Works about LACTOBACILLUS casei

Results: 1301

Screening of Lactic Acid Bacteria for Fermentation Goji Juice and Optimization of Its Fermentation Process.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 242, doi. 10.16429/j.1009-7848.2025.023

By:

XIAO Yang;
BO Siyang;
REN Anqi;
LU Xinran;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
BAI Fengling;
WANG Shulin

Publication type:

Article

Utilization of Protein-Rich Agricultural Residues in the Biotechnological Production of L-Lactic Acid and 1,3-Propanediol for Added Value.

Published in:

Sci (2413-4155), 2025, v. 7, n. 2, p. 50, doi. 10.3390/sci7020050

By:

Kuenz, Anja;
Hancock, Victoria;
Krull, Susan;
Prüße, Ulf

Publication type:

Article

Protective effect of Lactobacillus casei HY2782 against particulate matter toxicity in human intestinal CCD-18Co cells and Caenorhabditis elegans.

Published in:

Biotechnology Letters, 2020, v. 42, n. 4, p. 519, doi. 10.1007/s10529-020-02814-3

By:

Kim, Joo Yeon;
Lee, So Young;
Jung, Seung-Hee;
Kim, Mi Ri;
Choi, Il-Dong;
Lee, Jung-Lyoul;
Sim, Jae-Hun;
Pan, Cheol-Ho;
Kang, Kyungsu

Publication type:

Article

Resistance of Lactobacillus casei in plastic-composite-support biofilm reactors during liquid membrane extraction and optimization of the lactic acid extraction system.

Published in:

Biotechnology & Bioengineering, 2003, v. 83, n. 7, p. 749, doi. 10.1002/bit.10722

By:

Ali Demirci;
Julie C. Cotton;
Anthony L. Pometto;
Kristi R. Harkins;
Paul N. Hinz

Publication type:

Article

Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010

By:

Bosnea, Loulouda A.;
Kopsahelis, Nikolaos;
Kokkali, Varvara;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

Sour milk production by wheat bran supported probiotic biocatalyst as starter culture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 184, doi. 10.1016/j.fbp.2016.11.007

By:

Terpou, Antonia;
Gialleli, Angelika-Ioanna;
Bekatorou, Argyro;
Dimitrellou, Dimitra;
Ganatsios, Vassilios;
Barouni, Eleftheria;
Koutinas, Athanasios A.;
Kanellaki, Maria

Publication type:

Article

Safety of probiotics: translocation and infection.

Published in:

Nutrition Reviews, 2008, v. 66, n. 4, p. 192, doi. 10.1111/j.1753-4887.2008.00024.x

By:

Min-Tze Liong

Publication type:

Article

Characterization of prophages containing 'evolved' Dit/Tal modules in the genome of Lactobacillus casei BL23.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 21, p. 9201, doi. 10.1007/s00253-016-7727-x

By:

Dieterle, María;
Fina Martin, Joaquina;
Durán, Rosario;
Nemirovsky, Sergio;
Sanchez Rivas, Carmen;
Bowman, Charles;
Russell, Daniel;
Hatfull, Graham;
Cambillau, Christian;
Piuri, Mariana

Publication type:

Article

A phase trial of the oral Lactobacillus casei vaccine polarizes Th2 cell immunity against transmissible gastroenteritis coronavirus infection.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 17, p. 7457, doi. 10.1007/s00253-016-7424-9

By:

Jiang, Xinpeng;
Hou, Xingyu;
Tang, Lijie;
Jiang, Yanping;
Ma, Guangpeng;
Li, Yijing

Publication type:

Article

Improvement of atopic dermatitis-like skin lesions by IL-4 inhibition of P14 protein isolated from Lactobacillus casei in NC/Nga mice.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 7089, doi. 10.1007/s00253-015-6455-y

By:

Kim, Min-Soo;
Kim, Jin-Eung;
Yoon, Yeo-Sang;
Kim, Tai;
Seo, Jae-Gu;
Chung, Myung-Jun;
Yum, Do-Young

Publication type:

Article

Preparative scale purification of fucosyl- N-acetylglucosamine disaccharides and their evaluation as potential prebiotics and antiadhesins.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 7165, doi. 10.1007/s00253-015-6666-2

By:

Becerra, Jimmy;
Coll-Marqués, José;
Rodríguez-Díaz, Jesús;
Monedero, Vicente;
Yebra, María

Publication type:

Article

Up-regulation of MDP and tuftsin gene expression in Th1 and Th17 cells as an adjuvant for an oral Lactobacillus casei vaccine against anti-transmissible gastroenteritis virus.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 19, p. 8301, doi. 10.1007/s00253-014-5893-2

By:

Jiang, Xinpeng;
Yu, Meiling;
Qiao, Xinyuan;
Liu, Min;
Tang, Lijie;
Jiang, Yanping;
Cui, Wen;
Li, Yijing

Publication type:

Article

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6689, doi. 10.1007/s00253-014-5730-7

By:

Alvarez-Sieiro, Patricia;
Martin, Maria;
Redruello, Begoña;
Rio, Beatriz;
Ladero, Victor;
Palanski, Brad;
Khosla, Chaitan;
Fernandez, Maria;
Alvarez, Miguel

Publication type:

Article

Characterization of pMC11, a plasmid with dual origins of replication isolated from Lactobacillus casei MCJ and construction of shuttle vectors with each replicon.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 5977, doi. 10.1007/s00253-014-5649-z

By:

Chen, Zhengjun;
Lin, Jinzhong;
Ma, Chengjie;
Zhao, Shumiao;
She, Qunxin;
Liang, Yunxiang

Publication type:

Article

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 5241, doi. 10.1007/s00253-014-5624-8

By:

Worametrachanon, Srivilai;
Apichartsrangkoon, Arunee;
Chaikham, Pittaya;
Abbeele, Pieter;
Wiele, Tom;
Wirjantoro, Tri

Publication type:

Article

Aspartate protects Lactobacillus casei against acid stress.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 9, p. 4083, doi. 10.1007/s00253-012-4647-2

By:

Wu, Chongde;
Zhang, Juan;
Du, Guocheng;
Chen, Jian

Publication type:

Article

Stable integration and expression of heterologous genes in several lactobacilli using an integration vector constructed from the integrase and attP sequences of phage ΦAT3 isolated from Lactobacillus casei ATCC 393.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 8, p. 3499, doi. 10.1007/s00253-012-4393-5

By:

Lin, Chao-Fen;
Lo, Ta-Chun;
Kuo, Yang-Cheng;
Lin, Thy-Hou

Publication type:

Article

Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 1, p. 237, doi. 10.1007/s00253-012-4149-2

By:

Kuo, Yang-Cheng;
Liu, Cheng-Feng;
Lin, Jhao-Fen;
Li, An-Chieh;
Lo, Ta-Chun;
Lin, Thy-Hou

Publication type:

Article

Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 3, p. 745, doi. 10.1007/s00253-012-3912-8

By:

Champagne, Claude;
Raymond, Yves;
Simon, Jean-Paul

Publication type:

Article

LysA2, the Lactobacillus casei bacteriophage A2 lysin is an endopeptidase active on a wide spectrum of lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 1, p. 101, doi. 10.1007/s00253-011-3588-5

By:

Ribelles, Pedro;
Rodríguez, Isabel;
Suárez, Juan

Publication type:

Article

High-level mucosal and systemic immune responses induced by oral administration with Lactobacillus-expressed porcine epidemic diarrhea virus (PEDV) S1 region combined with Lactobacillus-expressed N protein.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2437, doi. 10.1007/s00253-011-3734-0

By:

Di-qiu, Liu;
Jun-wei, Ge;
Xin-yuan, Qiao;
Yan-ping, Jiang;
Song-mei, Liu;
Yi-jing, Li

Publication type:

Article

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 2, p. 707, doi. 10.1007/s00253-011-3757-6

By:

Wu, Chongde;
Zhang, Juan;
Chen, Wei;
Wang, Miao;
Du, Guocheng;
Chen, Jian

Publication type:

Article

Sequencing and analysis of three plasmids from Lactobacillus casei TISTR1341 and development of plasmid-derived Escherichia coli-L. casei shuttle vectors.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 1, p. 261, doi. 10.1007/s00253-011-3503-0

By:

Panya, Marutpong;
Lulitanond, Viraphong;
Tangphatsornruang, Sithichoke;
Namwat, Wises;
Wannasutta, Rungnapha;
Suebwongsa, Namfon;
Mayo, Baltasar

Publication type:

Article

Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 1, p. 73, doi. 10.1007/s00253-010-2868-9

By:

Xiang-Yang Ge;
Jian Yuan;
Hao Qin;
Wei-Guo Zhang

Publication type:

Article

Sorbitol production from lactose by engineered Lactobacillus casei deficient in sorbitol transport system and mannitol-1-phosphate dehydrogenase.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1915, doi. 10.1007/s00253-009-2260-9

By:

De Boeck, Reinout;
Sarmiento-Rubiano, Luz Adriana;
Nadal, Inmaculada;
Monedero, Vicente;
Pérez-Martínez, Gaspar;
Yebra, María J.

Publication type:

Article

Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 3, p. 609, doi. 10.1007/s00253-006-0702-1

By:

Hwa-Yong An;
Tsuda, Harutoshi;
Miyamoto, Taku

Publication type:

Article

Improvement of protein production in lactic acid bacteria using 5'-untranslated leader sequence of slpA from Lactobacillus acidophilus : Improvement in protein production using UTLS.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 366, doi. 10.1007/s00253-006-0477-4
Publication type:: Article

Using banana to generate lactic acid through batch process fermentation.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 2, p. 147, doi. 10.1007/s00253-003-1374-8

By:

Chan-Blanco, Y.;
Bonilla-Leiva, A. R.;
Vel´zquez, A. C.

Publication type:

Article

Erratum.

Published in:: 2017
Publication type:: Correction Notice

Chemical characterization and immunomodulatory properties of polysaccharides isolated from probiotic Lactobacillus casei LOCK 0919.

Published in:

Glycobiology, 2016, v. 26, n. 9, p. 1014, doi. 10.1093/glycob/cww047

By:

Górska, Sabina;
Hermanova, Petra;
Ciekot, Jarosław;
Schwarzer, Martin;
Srutkova, Dagmar;
Brzozowska, Ewa;
Kozakova, Hana;
Gamian, Andrzej

Publication type:

Article

Kombinasi Fermentasi Bakteri Asam Laktat dan Pemanasan BertekananPendinginan dalam Pembentukan Pati Resisten Tepung Talas Beneng (Xanthosoma undipes K. Koch).

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 2, p. 255, doi. 10.18343/jipi.28.2.255

By:

Faozi, Ilham;
Karseno;
Handayani, Isti

Publication type:

Article

The Effect of Different Probiotic Sources on Vannamei Shrimp (Litopenaeus vannamei) Cultivation with Biofloc System.

Published in:

Journal of Aquaculture & Fish Health, 2023, v. 12, n. 3, p. 405, doi. 10.20473/jafh.v12i3.37996

By:

Kurniaji, Ardana;
Renitasari, Diana Putri;
Saridu, Siti Aisyah;
Anton;
Yunarty

Publication type:

Article

New Perspective on chronic functional constipation in children with the identification of the microbiota.

Published in:

Medicine Science, 2022, v. 11, n. 3, p. 1080, doi. 10.5455/medscience.2022.01.10

By:

Bozkurt, Hayrunnisa Bekis;
Balkan Bozlak, Cigdem Eda;
Ozi, Cem;
Erguven, Muferet;
Yilmaz, Ahmet

Publication type:

Article

Study of prebiotic potential of Terminalia chebula and development of nasal synbiotic formulation.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 4, p. 982, doi. 10.29228/jrp.781

By:

DESHKAR, Sanjeevani;
MUTYALWAR, Shivani;
MAHORE, Jayashri;
PAGAR, Roshani;
NAGORE, Dheeraj

Publication type:

Article

Microencapsulation of Lactobacillus plantarum FNCC 0026: Physical properties of microcapsules and antibacterial activity against multi-drug resistance organism (MDRO).

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 2, p. 429, doi. 10.29228/jrp.707

By:

MARWAH, Safarini;
POERNOMO, Achmad Toto;
DIYAH, Nuzul Wahyuning;
MAHDIYYAH, Ade Abiyyatun;
HENDRADI, Esti

Publication type:

Article

Evaluation of IFN-γ level in peripheral blood mononuclear cell of childhood tuberculosis treated by lactic acid bacteria multi cultures.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 2, p. 188, doi. 10.35333/jrp.2020.135

By:

ROSYIDAH, Faizatul;
MERTANIASIH, Ni Made;
ISNAENI

Publication type:

Article

NLRP3 promotes inflammatory signaling and IL-1β cleavage in acute lung injury caused by cell wall extract of Lactobacillus casei.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-07462-9

By:

Gu, Lingui;
Zhu, Jinjin;
Nie, Qingbing;
Xie, Binghua;
Xue, Shuo;
Zhang, Ailing;
Li, Qiangwei;
Zhang, Zhengzhong;
Li, Shupeng;
Li, Yusen;
Shi, Qinquan;
Shi, Weiwei;
Zhao, Lei;
Liu, Shuzhen;
Shi, Xuanming

Publication type:

Article

Lactobacillus casei as a biocatalyst for biofuel production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 9, p. 1205, doi. 10.1007/s10295-016-1797-8

By:

Vinay-Lara, Elena;
Wang, Song;
Bai, Lina;
Phrommao, Ekkarat;
Broadbent, Jeff;
Steele, James

Publication type:

Article

The impact of heterologous catalase expression and superoxide dismutase overexpression on enhancing the oxidative resistance in Lactobacillus casei.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 5, p. 703, doi. 10.1007/s10295-016-1752-8

By:

Lin, Jinzhong;
Zou, Yexia;
Cao, Kunlin;
Ma, Chengjie;
Chen, Zhengjun

Publication type:

Article

Physiological and proteomic analysis of Lactobacillus casei in response to acid adaptation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 10, p. 1533, doi. 10.1007/s10295-014-1487-3

By:

Wu, Chongde;
He, Guiqiang;
Zhang, Juan

Publication type:

Article

Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 545, doi. 10.1007/s10295-013-1391-2

By:

Broadbent, J.;
Oberg, T.;
Hughes, J.;
Ward, R.;
Brighton, C.;
Welker, D.;
Steele, J.

Publication type:

Article

Lactobacillus casei combats acid stress by maintaining cell membrane functionality.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 7, p. 1031, doi. 10.1007/s10295-012-1104-2

By:

Wu, Chongde;
Zhang, Juan;
Wang, Miao;
Du, Guocheng;
Chen, Jian

Publication type:

Article

Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 175, doi. 10.1007/s10295-011-1013-9

By:

Secchi, Nicola;
Giunta, Daniela;
Pretti, Luca;
García, Mónica;
Roggio, Tonina;
Mannazzu, Ilaria;
Catzeddu, Pasquale

Publication type:

Article

Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 191, doi. 10.1007/s10295-011-1015-7

By:

Wang, Ji-Cheng;
Zhang, Wen-Yi;
Zhong, Zhi;
Wei, Ai-Bin;
Bao, Qiu-Hua;
Zhang, Yong;
Sun, Tian-Song;
Postnikoff, Andrew;
Meng, He;
Zhang, He-Ping

Publication type:

Article

Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1279, doi. 10.1007/s10295-010-0906-3

By:

Zhao, Wenjing;
Li, Yan;
Gao, Pengfei;
Sun, Zhihong;
Sun, Tiansong;
Zhang, Heping

Publication type:

Article

Coexpression of bile salt hydrolase gene and catalase gene remarkably improves oxidative stress and bile salt resistance in Lactobacillus casei.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 8, p. 985, doi. 10.1007/s10295-010-0871-x

By:

Wang, Guohong;
Yin, Sheng;
An, Haoran;
Chen, Shangwu;
Hao, Yanling

Publication type:

Article

Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 9, p. 1233, doi. 10.1007/s10295-009-0617-9

By:

Nadal, Inmaculada;
Rico, Juan;
Pérez-Martínez, Gaspar;
Yebra, María J.;
Monedero, Vicente

Publication type:

Article

In situ separation of lactic acid from fermentation broth using ion exchange resins.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 11, p. 1229, doi. 10.1007/s10295-008-0418-6

By:

Ataei, Seyed Ahmad;
Vasheghani-Farahani, Ebrahim

Publication type:

Article

Analysis of ldh genes in Lactobacillus casei BL23: role on lactic acid production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 579, doi. 10.1007/s10295-008-0319-8

By:

Rico, Juan;
Yebra, María Jesús;
Pérez-Martínez, Gaspar;
Deutscher, Josef;
Monedero, Vicente

Publication type:

Article

Preparation of A Novel Kefir Flavor Compound Fermentation Starter.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 80, doi. 10.13982/j.mfst.1673-9078.2022.11.0021

By:

ZHANG Yi;
WANG Liang;
LYU Zili;
GONG Xiaofen;
DENG Kaiwen;
WU Tao;
GU Yachun;
LIANG Caiying

Publication type:

Article