Works about LACTOBACILLUS acidophilus

Results: 1990

Altering the bacterial community: sour soup decreased CO<sub>2</sub> production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1606628

By:

Cheng, Qiming;
Liu, Dianpeng;
Lei, Yao;
Li, Maoya;
Chen, Yulian;
Wang, Jiachuhan;
He, Xiangjiang;
Zhao, Yuanyuan;
Chen, Chao;
Zhang, Xiaoqing

Publication type:

Article

Incorporation of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium lactis in Prato cheese: characterization, in vitro resistance to the gastrointestinal tract and sensory evaluation.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4880, doi. 10.1007/s11694-025-03299-2

By:

Calsavara, Juscinele Francisca Vieira;
Rodrigues, Camila Horta Gaudereto;
de Almeida Costa, Nataly;
de Castro Leite Júnior, Bruno Ricardo;
de Oliveira Martins, Fabiana;
de Oliveira Martins, Aurélia Dornelas;
de Carvalho, Antônio Fernandes;
da Silva, Roselir Ribeiro;
Martins, Eliane Maurício Furtado;
Martins, Maurilio Lopes

Publication type:

Article

Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6442, doi. 10.1007/s11947-025-03837-2

By:

Petsong, Kantiya;
Yarnpakdee, Suthasinee;
Senphan, Theeraphol;
Sriket, Chodsana;
Kingwascharapong, Passakorn;
Moula Ali, Ali Muhammed;
Surya, Reggie;
Karnjanapratum, Supatra

Publication type:

Article

Identification of Functional Therapeutic Compounds in Moringa oleifera Fortified Bio-yoghurt.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 211, doi. 10.21608/asejaiqjsae.2025.422342

By:

Shokry, Enaam S.;
Alasfoury, Susu M.;
Ibrahim, Eman M.

Publication type:

Article

بهینه یابی فرمولاسیون ماست پروبیوتیک حاوی پوره بادمجان بر اساس روش تحلیل سلسله مراتبی.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 1, p. 41, doi. 10.22101/JRIFST.2019.08.06.e1081

By:

حسین جوینده;
محمد نوشاد;
کوثر کاکایی;
میترا قدسی شیخ ش&#1740

Publication type:

Article

降解淀粉乳酸菌的筛选及其在发酵米乳饮料中的应用研究.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 178, doi. 10.11882/j.issn.0254-5071.2025.06.025

By:

杜若飞;
郑慧心;
杨杨;
王冰;
王艳;
刘晓飞;
张光;
马春敏;
吴士国;
吴双;
张娜;
边鑫

Publication type:

Article

Whole genome analysis and in vivo safety assessment of probiotic candidate Lactobacillus acidophilus L177.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04099-w

By:

Liu, Yunjiang;
Zheng, Haohong;
Wang, Jiali;
Xin, Jialiang;
Wu, Ruihu;
Zhang, Jingyi;
Zhong, Zhijun;
Liu, Haifeng;
Huang, Yixin;
Fu, Hualin;
Zhou, Ziyao;
Peng, Guangneng

Publication type:

Article

Peptidoglycan derived from Lacticaseibacillus rhamnosus and Lactobacillus acidophilus suppress TLR2/1-mediated inflammation in bovine endometrial epithelial cells.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1622307

By:

Waehama, Elham;
Fukuda, Kenji;
Mansouri, Alireza;
Hulugalla, Malinda;
Akthar, Ihshan;
Yousef, Mohamed Samy;
Miyamoto, Akio

Publication type:

Article

Vegetable snacks added with probiotic microorganisms.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 54, doi. 10.24263/2304-974X-2025-14-1-7

By:

Acosta Prócel, Gabriela Jackeline;
Morales Padilla, María Monserrath

Publication type:

Article

Analyzing potential of next-generation probiotics in cancer management.

Published in:

Molecular Biology Reports, 2025, v. 52, n. 1, p. 1, doi. 10.1007/s11033-025-10737-3

By:

Naz, Sheikh Saba;
Zafar, Sidra

Publication type:

Article

Isolation, Identification, and Characterization of Probiotic Properties of Lactic Acid Bacterial Strains Isolated from Rose Blossom of Rosa damascena Mill.

Published in:

Processes, 2025, v. 13, n. 6, p. 1644, doi. 10.3390/pr13061644

By:

Denkova, Zapryana;
Zapryanova, Polina;
Gaytanska, Yordanka;
Goranov, Bogdan;
Shopska, Vesela;
Denkova-Kostova, Rositsa;
Kostov, Georgi

Publication type:

Article

Evaluation of the Immunostimulant Effect of Microvesicles of Lactobacillus acidophilus Isolated from Wild Rats.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1341, doi. 10.3390/microorganisms13061341

By:

Pérez-Martínez, Pamela I.;
Gutiérrez-Espinosa, Viridiana;
Ávalos-Gómez, Christian;
De la Garza-Amaya, Mireya;
Vargas-Ruíz, Alejandro;
Higuera-Piedrahita, Rosa I.;
Marín-Flamand, Ernesto;
Lonngi-Sosa, Cristal D.;
González-Díaz, Francisco R.;
Ramírez-Álvarez, Hugo;
González-Ruíz, Cynthia

Publication type:

Article

Neurotoxicity study of copper oxide nanoparticles and the protective role of a probiotic (Lactobacillus acidophilus) in Swiss albino mice.

Published in:

Toxicology & Industrial Health, 2025, v. 41, n. 7, p. 398, doi. 10.1177/07482337251350165

By:

Sharma, Manisha;
Rajawat, Neelu Kanwar

Publication type:

Article

13-Hydroxy-9 Z,15 Z-Octadecadienoic Acid Production by Recombinant Cells Expressing Lactobacillus acidophilus 13-Hydratase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 649, doi. 10.1007/s11746-016-2809-6

By:

Kang, Woo‐Ri;
Park, Chul‐Soon;
Shin, Kyung‐Chul;
Kim, Kyoung‐Rok;
Oh, Deok‐Kun

Publication type:

Article

Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007

By:

Alcantara-Zavala, Alejandro. E.;
Figueroa-Cardenas, Juan de Dios;
Morales-Sanchez, Eduardo;
Aldrete-Tapia, Jesus A.;
Aruizu-Medrano, Sofia M.;
Martinez-Flores, Hector E.

Publication type:

Article

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003

By:

Sousa, Sérgio;
Pinto, Jorge;
Pereira, Claúdia;
Malcata, F. Xavier;
Bertoldo Pacheco, M. T.;
Gomes, Ana M.;
Pintado, Manuela

Publication type:

Article

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 90, doi. 10.1016/j.fbp.2013.11.007

By:

Sousa, Sérgio;
Gomes, Ana M.;
Pintado, Maria M.;
Silva, José P.;
Costa, Paulo;
Amaral, Maria H.;
Duarte, Armando C.;
Rodrigues, Dina;
Rocha-Santos, Teresa A. P.;
Freitas, Ana C.

Publication type:

Article

Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001

By:

Qinghui Li;
Yuelan Xia;
Li Zhou;
Jingli Xie

Publication type:

Article

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 279, doi. 10.1016/j.fbp.2012.11.003

By:

Sánchez-Zapata, Elena;
Fernández-Lopez, Juana;
Pérez-Alvarez, José A.;
Soares, José;
Sousa, Sergio;
Gomes, M. P.;
Pintado, Manuela M. E.

Publication type:

Article

Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 83, doi. 10.1016/j.fbp.2012.08.009

By:

Shoji, A. S.;
Oliveira, A. C.;
Balieiro, J. C. C.;
Freitas, O.;
Thomazini, M.;
Heinemann, R. J. B.;
Okuro, P. K.;
Favaro-Trindade, C. S.

Publication type:

Article

β-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracana.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 288, doi. 10.1016/j.fbp.2010.08.009

By:

Choonia, Huzaifa S.;
Lele, S. S.

Publication type:

Article

Effects of probiotic supplementation on performance of resistance and aerobic exercises: a systematic review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 2, p. 153, doi. 10.1093/nutrit/nuac046

By:

Paiva, Anne K F de;
Oliveira, Erick P de;
Mancini, Laura;
Paoli, Antonio;
Mota, João F

Publication type:

Article

History of yogurt and current patterns of consumption.

Published in:

Nutrition Reviews, 2015, v. 73, p. 4, doi. 10.1093/nutrit/nuv020

By:

Fisberg, Mauro;
Machado, Rachel

Publication type:

Article

Four weeks of probiotic supplementation reduces GI symptoms during a marathon race.

Published in:

2019

By:

Pugh, Jamie N.;
Sparks, Andy S.;
Doran, Dominic A.;
Fleming, Simon C.;
Langan-Evans, Carl;
Kirk, Ben;
Fearn, Robert;
Morton, James P.;
Close, Graeme L.

Publication type:

journal article

Insights from metagenome-assembled genomes on the genetic stability and safety of over-the-counter probiotic products.

Published in:

Current Genetics, 2023, v. 69, n. 4-6, p. 213, doi. 10.1007/s00294-023-01271-5

By:

Aziz, Ghazal;
Zaidi, Arsalan;
Sullivan, Daniel J. O.'

Publication type:

Article

Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 19, p. 8475, doi. 10.1007/s00253-016-7698-y

By:

Palomino, María;
Waehner, Pablo;
Fina Martin, Joaquina;
Ojeda, Paula;
Malone, Lucía;
Sánchez Rivas, Carmen;
Prado Acosta, Mariano;
Allievi, Mariana;
Ruzal, Sandra

Publication type:

Article

S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4573, doi. 10.1007/s00253-016-7355-5

By:

Grosu-Tudor, Silvia-Simona;
Brown, Lucia;
Hebert, Elvira;
Brezeanu, Aurelia;
Brinzan, Alexandru;
Fadda, Silvina;
Mozzi, Fernanda;
Zamfir, Medana

Publication type:

Article

Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 6, p. 2629, doi. 10.1007/s00253-015-7149-1

By:

Hsieh, Shu-Chen;
Liu, Jui-Ming;
Pua, Xiao-Hui;
Ting, Yuwen;
Hsu, Ren-Jun;
Cheng, Kuan-Chen

Publication type:

Article

Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystem.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 485, doi. 10.1007/s00253-013-4763-7

By:

Chaikham, Pittaya;
Apichartsrangkoon, Arunee

Publication type:

Article

Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 3, p. 745, doi. 10.1007/s00253-012-3912-8

By:

Champagne, Claude;
Raymond, Yves;
Simon, Jean-Paul

Publication type:

Article

Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 1, p. 77, doi. 10.1007/s00253-010-3050-0

By:

Moeini, Hassan;
Rahim, Raha;
Omar, Abdul;
Shafee, Norazizah;
Yusoff, Khatijah

Publication type:

Article

Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 6, p. 1925, doi. 10.1007/s00253-009-2429-2

By:

Sumeri, Ingrid;
Arike, Liisa;
Stekolštšikova, Jelena;
Uusna, Riin;
Adamberg, Signe;
Adamberg, Kaarel;
Paalme, Toomas

Publication type:

Article

Quantification of live and dead probiotic bacteria in lyophilised product by real-time PCR and by flow cytometry.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1137, doi. 10.1007/s00253-009-2068-7

By:

Kramer, Mateja;
Obermajer, Nataša;
Bogovič Matijašić, Bojana;
Rogelj, Irena;
Kmetec, Vojko

Publication type:

Article

Improvement of protein production in lactic acid bacteria using 5'-untranslated leader sequence of slpA from Lactobacillus acidophilus : Improvement in protein production using UTLS.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 366, doi. 10.1007/s00253-006-0477-4
Publication type:: Article

Bacterial vaginosis is not a simple ecological disorder.

Published in:

1989

By:

Fredricsson, Bengt;
Englund, Katarina;
Weintraub, Leon;
Ölund, Anders;
Nord, Carl-Erik;
Fredricsson, B;
Englund, K;
Weintraub, L;
Olund, A;
Nord, C E

Publication type:

journal article

乳酸菌基準株における菌体表層ムーンライティングプロテインの網&#32645...

Published in:

Milk Science, 2024, v. 73, n. 3, p. 96, doi. 10.11465/milk.73.96

By:

日比友之;
田上誠吾;
中島勇貴;
浦上雅史;
森井大貴;
安田伸;
木下英樹

Publication type:

Article

Effects of Probiotics on Nonalcoholic Fatty Liver Disease in Obese Children and Adolescents.

Published in:

2017

By:

Famouri, Fatemeh;
Shariat, Zainab;
Hashemipour, Mahin;
Keikha, Mojtaba;
Kelishadi, Roya

Publication type:

journal article

Secretions of Bifidobacterium infantis and Lactobacillus acidophilus Protect Intestinal Epithelial Barrier Function.

Published in:

2017

By:

Shuangshuang Guo;
Gillingham, Tyler;
Yuming Guo;
Di Meng;
Weishu Zhu;
Walker, W. Allen;
Ganguli, Kriston;
Guo, Shuangshuang;
Guo, Yuming;
Meng, Di;
Zhu, Weishu

Publication type:

journal article

Short-Term Rectal Enema Probiotic Treatment with Intestinal Microbiota Analysis in Cats with Chronic Enteropathy.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2023, v. 16, n. 1, p. 16, doi. 10.30607/kvj.1177247

By:

URAL, Kerem;
ERDOĞAN, Hasan;
ERDOĞAN, Songül;
PAŞA, Serdar;
ASLAN, Tuğba;
BALIKÇI, Cansu;
GÖKÇAY, Gamze

Publication type:

Article

Evaluation of IFN-γ level in peripheral blood mononuclear cell of childhood tuberculosis treated by lactic acid bacteria multi cultures.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 2, p. 188, doi. 10.35333/jrp.2020.135

By:

ROSYIDAH, Faizatul;
MERTANIASIH, Ni Made;
ISNAENI

Publication type:

Article

Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 247, doi. 10.1007/s10295-014-1567-4

By:

Mohedano, M.;
García-Cayuela, Tomás;
Pérez-Ramos, Adrián;
Gaiser, Rogier;
Requena, Teresa;
López, Paloma

Publication type:

Article

Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 1, p. 85, doi. 10.1007/s10295-012-1204-z

By:

Shakirova, Laisana;
Grube, Mara;
Gavare, Marita;
Auzina, Lilija;
Zikmanis, Peteris

Publication type:

Article

Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 12, p. 1459, doi. 10.1007/s10295-009-0633-9

By:

Huizhong Chen;
Haiyan Xu;
Heinze, Thomas M.;
Cerniglia, Carl E.

Publication type:

Article

苹果皮提取物的多酚组成及益生活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 247, doi. 10.13982/j.mfst.1673-9078.2023.1.0108

By:

贺子倩;
郑必胜;
邓娜;
袁玲;
李文芝

Publication type:

Article

Inhibition of Angiotensin-converting Enzyme and Acetylcholinesterase of Red Beetroot Juice Fermented with Lactobacillus acidophilus.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 98, doi. 10.13982/j.mfst.1673-9078.2022.11.0046

By:

YAN Mingzhe;
WANG Ping

Publication type:

Article

复合乳杆菌对盐酸洛哌丁胺致慢传输型便秘小鼠的缓解作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 71, doi. 10.13982/j.mfst.1673-9078.2022.10.1225

By:

陈家伦;
黄桂霞;
甘聃

Publication type:

Article

Effect of dietary supplementation of Saccharomyces cerevisiae and a postbiotic from Lactobacillus acidophilus on the concentration of organic acids, biogenic amines, and microbiota in the small intestine and colon of rosé veal calves.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 4, p. 345, doi. 10.22358/jafs/131078/2020

By:

Thorsteinsson, M.;
Canibe, N.;
Vestergaard, M.

Publication type:

Article

The effects of supplementation of yeast (Saccharomyces cerevisiae) and postbiotic from Lactobacillus acidophilus on the health and growth performance of young Jersey heifer calves.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 3, p. 224, doi. 10.22358/jafs/127447/2020

By:

Thorsteinsson, M.;
Martin, H. L.;
Larsen, T.;
Sehested, J.;
Vestergaard, M.

Publication type:

Article

Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 115, doi. 10.22358/jafs/124040/2020

By:

Thorsteinsson, M.;
Vestergaard, M.

Publication type:

Article

Efficacy and Safety of a Mixture of Microencapsulated Sodium Butyrate, Probiotics, and Short Chain Fructooligosaccharides in Patients with Irritable Bowel Syndrome—A Randomized, Double-Blind, Placebo-Controlled Study.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 1, p. 6, doi. 10.3390/jcm14010006

By:

Gąsiorowska, Anita;
Romanowski, Marek;
Walecka-Kapica, Ewa;
Kaczka, Aleksandra;
Chojnacki, Cezary;
Padysz, Milena;
Siedlecka, Marta;
Banasik, Julia;
Sobolewska-Włodarczyk, Aleksandra;
Wiśniewska-Jarosińska, Maria;
Bierła, Joanna B.;
Otaru, Nize;
Cukrowska, Bożena;
Steinert, Robert E.

Publication type:

Article