Works about LACTIC acid
Results: 5000
Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae032
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- Article
以麦秸秆综纤维素快速糖化液为碳源的L-乳酸发酵条件研究.
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- China Brewing, 2025, v. 44, n. 2, p. 256, doi. 10.11882/j.issn.0254-5071.2025.02.038
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- Article
In-situ reaction compatibilization modification of biodegradable poly (lactic acid)/poly (3-hydroxybutyrate-co-4-hydroxy-butyrate) blends by multifunctional epoxy compound.
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- Journal of Polymer Research, 2025, v. 32, n. 2, p. 1, doi. 10.1007/s10965-025-04270-x
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- Article
Ultrasonic-Assisted Extraction of Phenolic Compound From Harumanis Mango Leaves (Mangifera indica) Using Green Natural Deep Eutectic Solvents (NADESs).
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- Malaysian Applied Biology, 2024, v. 53, n. 5, p. 99, doi. 10.55230/mabjournal.v53i5.3129
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- Article
Development of an Innovative Dual Construct for Targeted Drug Delivery in the Oral Cavity.
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- Pharmaceutics, 2025, v. 17, n. 2, p. 272, doi. 10.3390/pharmaceutics17020272
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- Article
Study on the properties of ground film paper prepared from lactic acid-modified cellulose.
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- Nordic Pulp & Paper Research Journal, 2025, v. 40, n. 1, p. 191, doi. 10.1515/npprj-2024-0070
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- Article
Physicochemical Kinetics and Determination of Methyl and Ethyl Alcohols in Own-Manufactured Craft Beer and Comparison with Commercial Mexican Craft Beers.
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- Beverages, 2025, v. 11, n. 1, p. 28, doi. 10.3390/beverages11010028
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- Article
发酵方式对苹果草莓酒理化成分和抗氧化活性的影响研究.
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- China Brewing, 2025, v. 44, n. 1, p. 212, doi. 10.11882/j.issn.0254-5071.2025.01.031
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- Article
Immobilisation of Sucrase A from Bacillus subtilis on the Surface of Escherichia coli Mediated by the AIDA-I Autotransporter: Application on the Homolactic Fermentation.
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- Processes, 2025, v. 13, n. 2, p. 470, doi. 10.3390/pr13020470
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- Article
Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages.
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- Microorganisms, 2025, v. 13, n. 2, p. 349, doi. 10.3390/microorganisms13020349
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- Article
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.
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- Foods, 2025, v. 14, n. 4, p. 618, doi. 10.3390/foods14040618
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- Article
The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 81, doi. 10.3390/fermentation11020081
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- Article
Probiotic characterisation of lactic acid bacteria isolated from pickles and their potential application as presumptive probiotic starter culture in cucumber pickles: Probiotic characterisation of lactic acid...: D. Guney et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2077, doi. 10.1007/s11694-025-03101-3
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- Article
Enzyme Biosensor Based on 3D-Printed Flow-Through Reactor Modified with Thiacalixarene-Functionalized Oligo (Lactic Acids).
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- Biosensors (2079-6374), 2025, v. 15, n. 2, p. 77, doi. 10.3390/bios15020077
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- Article
Enhanced phosphorus release from pig manure by co-fermentation with food waste.
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- Bioprocess & Biosystems Engineering, 2025, v. 48, n. 3, p. 427, doi. 10.1007/s00449-024-03118-w
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- Article
Upwind responses of Anopheles stephensi to carbon dioxide and L-lactic acid: an olfactometer study.
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- Eastern Mediterranean Health Journal, 2012, v. 18, n. 11, p. 1134, doi. 10.26719/2012.18.11.1134
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- Article
SOME PROPERTIES OF ANTIBACTERIAL COMPONENT OF LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS.
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- Electronic Journal of Natural Sciences, 2013, v. 21, n. 2, p. 38
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- Article
METHODS OF MOLECULAR IDENTIFICATION AS IMPORTANT TOOLS FOR CONTROL AND CERTIFICATION IN MICROBIOLOGY OF LACTIC ACID BACTERIA.
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- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 33
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- Article
BIOLOGICAL AND PRACTICAL ASPECTS OF LACTOBACTERIA FROM NATIONAL FOOD MATSOON.
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- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 16
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- Article
STUDY OF ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT REGIONS OF ARMENIA.
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- Electronic Journal of Natural Sciences, 2008, v. 11, n. 2, p. 18
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- Publication type:
- Article
SPEY – process layout for the stable ring spinning of polylactic acid (PLA) staple fiber yarns.
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- Melliand International / Melliand Textilberichte, 2019, n. 1, p. 25
- Publication type:
- Article
THE EFFECT OF THE BACTERIAL INOCULANT ON THE ENSILED LUCERNE FERMENTATION CHARACTERISTICS, MICROBIAL POPULATION AND THE AEROBIC STABILITY IN THE MINI-SILOS.
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- Veterinarija ir Zootechnika, 2018, v. 76, n. 98, p. 56
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- Article
EFFECT OF DIFFERENT TYPES OF PACKAGING ON THE QUALITY OF MINCED PORK MEAT WITH BIOACTIVE COMPONENTS AND LACTIC ACID.
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- Veterinarija ir Zootechnika, 2016, v. 74, n. 96, p. 48
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- Article
THE EFFECTS OF THYMOL AND LACTIC ACID AGAINST CAMPYLOBACTER JEJUNI AND THE AMOUNT OF BIOGENIC AMINES IN BROILER BREAST MEAT.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 138
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- Article
EFFECTS OF LACTIC ACID, LINALOOL AND CINNAMALDEHYDE AGAINST CAMPYLOBACTER JEJUNI IN VITRO AND ON BROILER BREAST FILLETS.
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- Veterinarija ir Zootechnika, 2015, v. 72, n. 94, p. 45
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- Article
INTENSYVIAI AUGINTŲ KALAKUTŲ MĖSOS TINKAMUMO BRANDINTI ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2011, v. 56, n. 78, p. 58
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- Article
WHEY AND LACTIC ACID IN BROILER CHICKENS NUTRITION.
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- Veterinarija ir Zootechnika, 2009, v. 47, n. 69, p. 56
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- Article
USE OF SYNBIOTIC PREPARATIONS IN TURKEY DIETS AND THEIR EFFECT ON GROWTH PERFORMANCE.
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- Veterinarija ir Zootechnika, 2008, v. 43, n. 65, p. 14
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- Article
Prevention of UVB-Induced Production of the Inflammatory Mediator in Human Keratinocytes by Lactic Acid Derivatives Generated from Aromatic Amino Acids.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1766, doi. 10.1271/bbb.120979
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- Article
Identification of Antioxidants Produced by Lactobacillus plantarum.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1299, doi. 10.1271/bbb.121006
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- Article
Improvement of Ethanol Production from D-Lactic Acid by Constitutive Expression of Lactate Transporter Jen1p in Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1114, doi. 10.1271/bbb.120985
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- Article
Utilization of Lactic Acid Bacterial Genes in Synechocystis sp. PCC 6803 in the Production of Lactic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 966, doi. 10.1271/bbb.120921
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- Article
A Membrane-Integrated Fermentation Reactor System: Its Effects in Reducing the Amount of Sub-Raw Materials for D-Lactic Acid Continuous Fermentation by Sporolactobacillus laevolacticus.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 67, doi. 10.1271/bbb.110499
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- Article
Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 19, doi. 10.1271/bbb.100354
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- Publication type:
- Article
Membrane-Integrated Fermentation System for Improving the Optical Purity of D-Lactic Acid Produced during Continuous Fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2326, doi. 10.1271/bbb.110486
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- Article
Genetic Engineering of Candida utilis Yeast for Efficient Production of L-Lactic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 8, p. 1818, doi. 10.1271/bbb.90186
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- Article
Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1484, doi. 10.1271/bbb.80753
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- Article
Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oiyzae, and Rhizopus delemar.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 861, doi. 10.1271/bbb.80773
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- Article
Disruption of Lipid Rafts Enhances the Effect of Lactobacilli on the Production of Tumor Necrosis Factor-Alpha in Mononuclear Blood Cells.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3293, doi. 10.1271/bbb.80445
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- Article
Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra).
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2232, doi. 10.1271/bbb.80239
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- Article
In Vivo and in Vitro Complementation Study Comparing the Function of DnaK Chaperone Systems from Halophilic Lactic Acid Bacterium Tetragenococcus halophilus and Escherichia coli.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 811, doi. 10.1271/bbb.70691
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- Article
Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 774, doi. 10.1271/bbb.70.774
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- Article
Reduction of Noise-stress-induced Physiological Damage by Radices of Astragali and Rhodiolae: Glycogen, Lactic Acid and Cholesterol Contents in Liver of the Rat.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 9, p. 1930, doi. 10.1271/bbb.67.1930
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- Article
RDNA ITS Sequence of Rhizopus oryzae: Its Application to Classification and Identification of Lactic Acid Producers.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1725, doi. 10.1271/bbb.67.1725
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- Article
Corrections.
- Published in:
- 2010
- Publication type:
- Correction Notice
Colorfastness Properties of Dyed, Reduction Cleared, and Softened Poly(lactic acid) Fabrics.
- Published in:
- AATCC Review, 2010, v. 10, n. 5, p. 52
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- Article
Sputter Deposition of Antibacterial Nano-Silver on PLA Nonwoven Medical Dressings.
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- AATCC Review, 2009, v. 9, n. 11, p. 34
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- Publication type:
- Article
Identification of hypoxia‐induced metabolism‐associated genes in canine tumours.
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- Veterinary & Comparative Oncology, 2024, v. 22, n. 3, p. 367, doi. 10.1111/vco.12979
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- Article
Enhancing the Potential of Poly(hydroxybutyrate)/Poly(lactic acid) Films with Olive Oil and Zinc Oxide for Active Food Packaging.
- Published in:
- Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202300437
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- Article
Benzoxaborole Ester‐Based Alternating Copolymer Nanoaggregates with Triple‐Stimuli Response.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 4, p. 1, doi. 10.1002/macp.202300338
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- Article