Works about LACTIC acid

Results: 5000

分子筛液相催化乳酸一步法制备丙交酯的研究进展.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2025, v. 53, n. 6, p. 183, doi. 10.15925/j.cnki.issn1005-3360.2025.06.031

By:

周向坤;
马会霞;
姜睿;
张焕玲;
赵成浩

Publication type:

Article

Multi-omics analysis untangles the crosstalk between intratumor microbiome, lactic acid metabolism and immune status in lung squamous cell carcinoma.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1603822

By:

Qiu, Xun;
Li, Dan

Publication type:

Article

富源酸菜细菌多样性研究及优势乳酸菌的分离鉴定.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.12.025

By:

刘慧;
雷杰;
王秋萍

Publication type:

Article

Enterobacter spp. inhibits AFB1 production in corn silage through carbohydrates competition under rust infection.

Published in:

Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-025-00804-z

By:

chongyu, Luo;
xin, Yang;
huilong, Chen;
chengcheng, Ni;
bo, Hou;
Lihua, Pan;
xiaorong, Wang;
yufan, Lin;
xuekai, Wang;
yanli, Lin;
kuikui, Ni;
quanmin, Dong;
fuyu, Yang

Publication type:

Article

Shape‐Reconfigurable Crack‐Based Strain Sensor with Ultrahigh and Tunable Sensitivity.

Published in:

Advanced Functional Materials, 2025, v. 35, n. 24, p. 1, doi. 10.1002/adfm.202421812

By:

Lee, Seungjae;
Lee, Youngoh;
Park, Cheolhong;
Ro, Yun Goo;
Kwak, Min Sub;
Jeong, Geonyoung;
Park, Junseo;
Lee, Hyejin;
Kim, Pan Kyeom;
Chung, Sung‐Il;
Ko, Hyunhyub

Publication type:

Article

Lactic acid production by direct fermentation of agave fructans.

Published in:

Journal of Chemical Technology & Biotechnology, 2025, v. 100, n. 5, p. 935, doi. 10.1002/jctb.7828

By:

Martha‐Lucero, Nayeli;
Cruz‐Guerrero, Alma;
Favela‐Torres, Ernesto;
Viniegra‐González, Gustavo;
Cira‐Chávez, Luis Alberto;
Estrada‐Alvarado, María Isabel

Publication type:

Article

Metformin intoxication requiring dialysis.

Published in:

Hemodialysis International, 2011, p. S68, doi. 10.1111/j.1542-4758.2011.00605.x

By:

Nguyen, Hoang-Lan;
Concepcion, Luis

Publication type:

Article

The Effects of Active Versus Passive Interset Rest Intervals in the Bench-Press Exercise in Resistance-Trained Men: A Randomized Crossover Study.

Published in:

International Journal of Sports Physiology & Performance, 2025, v. 20, n. 7, p. 934, doi. 10.1123/ijspp.2024-0498

By:

Berlanga, Luis A.;
López-Chicharro, José;
Martínez-Guardado, Ismael;
Ceniza-Villacastín, Julio A.;
Matos-Duarte, Michelle

Publication type:

Article

The protective role of vitamin C against linezolid-induced hepato-renal toxicity in a rat model.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1551062

By:

Azzam, Shaimaa M.;
Anwar, Hend Mohamed;
Abd El-Slam, Ahmed H.;
Diab, Marwa S. M.;
Ibrahim, Halima Mohamed;
Yousef, Abdalrahman Mohammed;
Sabry, Fatma Mahmoud;
Darwish, Ibrahim A.;
Kaliyamoorthy, Kalidasan;
Salem, Gad Elsayed Mohamed;
Elsanhory, Heba M. A.

Publication type:

Article

黑曲霉 C2J6 全细胞催化合成乳酸乙酯工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 83, doi. 10.12161/j.issn.1005‐6521.2025.11.011

By:

马清秀;
宋元煜;
矫立胤;
王润泽;
刘娅

Publication type:

Article

SPARC Promotes Aerobic Glycolysis and 5‐Fluorouracil Resistance in Colorectal Cancer Through the STAT3/HK2 Axis.

Published in:

Cancer Medicine, 2025, v. 14, n. 11, p. 1, doi. 10.1002/cam4.70972

By:

Xiang, Jingrong;
Zhang, Huan;
Shen, Kanger;
Feng, Jie;
Yang, Kexi;
Shi, Tongguo;
Xi, Qinhua

Publication type:

Article

Methionine affects the freeze‐drying resistance of Lactiplantibacillus plantarum LIP‐1 by improving its antioxidant capacity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5411, doi. 10.1002/jsfa.14268

By:

Zheng, Yijian;
Chen, Zichao;
Wang, Ruixue;
Yang, Ying;
Yang, Youxin;
E, Jingjing;
Wang, Junguo

Publication type:

Article

" تأثير استخدام أسلوب تدفق الدم الوريدي ( الكاتسو ) على مستوى التحمل الخاص لدى لاعبي الخماسي الحديث ".

Published in:

Journal of Applied Sports Sciences - Arabic, 2025, v. 11, n. 123, Part 3, p. 92

By:

أحمد عاطف مدكور;
معتز سعيد الحداد;
إبراهيم جمعه الع

Publication type:

Article

Development of a novel lactic acid bacterium that can reduce histamine in soy sauce.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 5, p. 135, doi. 10.3136/nskkk.NSKKK-D-24-00101

By:

Natsuko Fukura

Publication type:

Article

不同微生物添加剂对构树青贮感官评分、营养成分、发酵品质及有氧稳定性的影响.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 122, doi. 10.13557/j.cnki.issn1002-2813.2025.08.021

By:

宋琦;
王茜

Publication type:

Article

Editorial: Development of functional bacteria and its application in silage processing.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1625264

By:

Zhao, Jie;
He, Liwen;
Pang, Huili

Publication type:

Article

Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans.

Published in:

AMB Express, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13568-025-01896-4

By:

Vicente, Javier;
Vidal, Daniel;
Tesfaye, Wendu;
Calderón, Fernando;
García, Fernando;
Benito, Santiago

Publication type:

Article

Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content.

Published in:

Foods, 2025, v. 14, n. 11, p. 1927, doi. 10.3390/foods14111927

By:

Miranda-Mejía, Graciela A.;
Cardador-Martínez, Anaberta;
Tejada-Ortigoza, Viridiana;
Morales-de la Peña, Mariana;
Martín-Belloso, Olga

Publication type:

Article

Additive Manufacturing of Metal-Infilled Polylactic Acid-Based Sustainable Biocomposites—A Review of Methods, Properties and Applications Abetted with Patent Landscape Analysis.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1565, doi. 10.3390/polym17111565

By:

Sivalingam, Sengottaiyan;
Bhuvaneswari, Venkateswaran;
Rajeshkumar, Lakshminarasimhan;
Balaji, Devarajan

Publication type:

Article

EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO-BEADS GEL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10631

By:

Meesilp, Nutthawut

Publication type:

Article

Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2360, doi. 10.3390/molecules30112360

By:

Ossowski, Szymon;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Sękul, Joanna;
Domżalska, Zuzanna;
Gregorek, Klaudia;
Gramza-Michałowska, Anna;
Janiszewska-Turak, Emilia

Publication type:

Article

Effect of Metabolites of Vaginal Lactobacilli on Neutrophils Function.

Published in:

Bulletin of Experimental Biology & Medicine, 2025, v. 178, n. 6, p. 750, doi. 10.1007/s10517-025-06410-1

By:

Myachina, Yu. L.;
Sgibnev, A. V.;
Cherkasova, Yu. I.

Publication type:

Article

Investigation of Reactive Compatibilization on Degradable Poly(lactic acid)/Poly(butylene adipate‐co‐terephthalate) Blends with Lysine Diisocyanate.

Published in:

Macromolecular Chemistry & Physics, 2025, v. 226, n. 11, p. 1, doi. 10.1002/macp.202500033

By:

Chen, Jiaoyu;
Wang, Xin;
Huang, Yu;
Zhang, Xiao;
Sun, Long;
Lu, Lingjie;
Li, Xiangqiang;
Shen, Lunjie;
Hong, Jie;
Zhou, Weihua;
Wu, Yang

Publication type:

Article

Unlocking Potential: Vegetable Oil Effects on Lactic Acid Extraction.

Published in:

Chemical Engineering & Technology, 2025, v. 48, n. 5, p. 1, doi. 10.1002/ceat.70007

By:

Kanbur, Mustafa;
Yetisen, Mehmet;
Uslu, Hasan

Publication type:

Article

Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00467-y

By:

Vicente, Javier;
Benito, Santiago;
Marquina, Domingo;
Santos, Antonio

Publication type:

Article

بررسی مدت زمان سیلوسازی جیره های کاملاً مخلوط دارای سطوح متفاوت بقایای حاصل از پوست گیری پسته بر ترکیب شیمیایی خصوصیات تخمیری و تولید گاز در شرایط برون تنی.

Published in:

Journal of Ruminant Research / Pizhūhish dar Nushkhvār/Kunandigān, 2025, v. 13, n. 1, p. 107, doi. 10.22069/ejrr.2024.22452.1955

By:

فاطمه اکبری;
امید دیانی;
محمد مهدی شریفی ح
زهره حاج علیزاده

Publication type:

Article

Lactic Acid Metabolism-Related Gene May Act as a Prognostic Predictor by FARS2 in Nasopharyngeal Carcinoma.

Published in:

American Journal of Rhinology & Allergy, 2025, v. 39, n. 4, p. 309, doi. 10.1177/19458924251334856

By:

Huang, Wenxuan;
Zhu, Huanfeng;
Cao, Xiang;
Zou, Guannan;
Wang, Zixuan;
Zong, Dan

Publication type:

Article

Biomarkers in Cardiac Arrest: A Narrative Review.

Published in:

Therapeutic Advances in Pulmonary & Critical Care Medicine, 2025, p. 1, doi. 10.1177/29768675251346014

By:

Singla, Rohin;
Sidaras, Chelsey;
Patel, Jignesh K.

Publication type:

Article

不同處理與開封日期對銀合歡青貯品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 287

By:

劉必謙

Publication type:

Article

Sport massage vs cupping: which one is more effective in improving blood oxygen level and reducing lactic acid?

Published in:

Fizjoterapia Polska, 2025, n. 1, p. 48, doi. 10.56984/8ZG007DAVFB

By:

Ningsih, Yuni Fitriyah;
Kristiyandaru, Advendi;
Nurhayati, Faridha;
Nurpratiwi, Resti;
Aimkosa, Ratakorn;
Winarno, Mashuri Eko;
Safirah, Adita Dwi

Publication type:

Article

Degradable Electronics: A Prospective Proof-of-Concept Study.

Published in:

International Journal of High School Research, 2025, v. 7, n. 5, p. 56, doi. 10.36838/v7i5.8

By:

Liu, John

Publication type:

Article

دراسة مقارنة بين التدليك الانعكاسي والتسهيلات العصبية على سرعة الاستشفاء على بعض المتغيرات الفسيولوجية لعدائي الاركاض للشباب.

Published in:

Journal of Studies & Reseaches of Sport Education, 2022, v. 32, n. 2, p. 375, doi. 10.55998/jsrse.v32i2.371

By:

عباس عبد الجبار &#1605

Publication type:

Article

LncRNA FLG-AS1 inhibits esophageal squamous cell carcinoma by regulating the miR-23a-3p/HOXD10 axis.

Published in:

Hereditas, 2025, v. 162, n. 1, p. 1, doi. 10.1186/s41065-025-00461-0

By:

Zhang, Zhigao;
Zhang, Fucheng;
Xue, Chuan;
Song, Xiaoling;
Wang, Yaojun

Publication type:

Article

Effect of Ternary Fermentation by Non--Saccharomyces cerevisiae Yeast on the Quality of Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 221, doi. 10.16429/j.1009-7848.2025.04.020

By:

JI Yuxiang;
YANG Jiaming;
LIU Weigeng;
ZHAO Xixi;
SONG Yuyang

Publication type:

Article

Dielectric Enhancement in Composite Films via Copper‐Coated Microcrystalline Cellulose and Poly(Lactic Acid).

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 26, p. 1, doi. 10.1002/app.57101

By:

Sukthavorn, Kankavee;
Nootsuwan, Nollapan;
Sitisan, Kanthita;
Jariyasakoolroj, Piyawanee;
Laobuthee, Apirat;
Veranitisagul, Chatchai

Publication type:

Article

The Key to High‐Ductile of Poly(Lactic Acid)/Poly (Butylene Adipate‐Co‐Terephthalate) Blends: Dicumyl Peroxide In Situ Compatibilization and Low Crystal Degree.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 26, p. 1, doi. 10.1002/app.57076

By:

Shen, Xukang;
Xu, Liyan;
Li, Zhang;
Pan, Qinghua;
Peng, Caiyu;
Yang, Haitang;
Song, Yanjiang

Publication type:

Article

Preparation and Properties of Polylactic Acid‐Based Shape Memory Composites.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 20, p. 1, doi. 10.1002/app.56890

By:

Zheng, Yuluo;
Lin, Jianming;
Cai, Jiaxin;
Mo, Qi;
Zhang, Shuya;
Wang, Xiyue;
Wang, Beiwei;
Qin, Yafei;
Huang, Lijie

Publication type:

Article

Sequential nanoprecipitation for theranostics: Resolving assembly timescale mismatch in composite nanoparticle synthesis.

Published in:

AIChE Journal, 2025, v. 71, n. 7, p. 1, doi. 10.1002/aic.18817

By:

Pollard, Rachel E.;
El Amri, Nouha;
Lewis, Parker K.;
Ponce, Jacques Zacharie Thaddeus P.;
Han, Ashley;
Li, Xiuxian;
Pinkerton, Nathalie M.

Publication type:

Article

Formaldehyde Promoted Tumor Cell Growth Through Reinforced Lactylation of Poly (ADP‐Ribose) Polymerase 1.

Published in:

Journal of Applied Toxicology, 2025, v. 45, n. 7, p. 1285, doi. 10.1002/jat.4773

By:

Wang, Junfeng;
Xu, Huan

Publication type:

Article

El efecto de una bebida de bicarbonato de sodio en la recuperación de la fatiga anaeróbica y del ácido láctico después del ejercicio extenuante.

Published in:

Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2025, n. 67, p. 841, doi. 10.47197/retos.v67.111756

By:

Hafidz, Abdul;
Rusdiawan, Afif;
Kusuma, Donny Ardy;
García Jiménez, José Vicente;
Ashadi, Kunjung;
Daulay, Dio Alif Airlangga;
Kafrawi, Fatkur Rohman;
Husnul, Darul;
Lestari, Bhekti

Publication type:

Article

علاقة تحمل الأداء ببعض المؤشرات الوظيفية والكيميائية وحدة الانتباه لدى المصارعين المنافسين وغير المنافسين.

Published in:

Journal of Studies & Reseaches of Sport Education, 2023, v. 33, n. 2, p. 142, doi. 10.55998/jsrse.v33i2.432

By:

احمد رزاق زغير;
عمار جاسم مسلم

Publication type:

Article

Leaching of Elements from Minerals by Streptomyces under Simulated Microgravity Effects.

Published in:

Hydrometallurgy of China, 2025, v. 44, n. 3, p. 370, doi. 10.13355/j.cnki.sfyj.2025.03.011

By:

WANG Wei;
ZHANG Limin;
XIA Qingyin;
HUANG Ying

Publication type:

Article

The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1026, doi. 10.3390/microorganisms13051026

By:

Wang, Siyi;
He, Zhennan;
Jing, Yuanyuan;
Sun, Le;
Yang, Guolin;
Liu, Bin;
Gao, Fengqin

Publication type:

Article

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677

By:

Sanmartín, Gemma;
Prieto, Jose A.;
Morard, Miguel;
Estruch, Francisco;
Blasco-García, Josep;
Randez-Gil, Francisca

Publication type:

Article

Zearalenone Exposure Damages Skeletal Muscle Through Oxidative Stress and Is Alleviated by Glutathione, Nicotinamide Mononucleotide, and Melatonin.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 528, doi. 10.3390/antiox14050528

By:

Li, Dandan;
Fu, Wei;
Zhang, Jiyue;
Lin, Yaqiu;
Xiong, Xianrong;
Li, Jian;
Xiong, Yan

Publication type:

Article

Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 526, doi. 10.3390/antiox14050526

By:

Balan, Nicoleta;
Măntăilă, Silviu;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Tapping into Metabolomics for Understanding Host and Rotavirus Group A Interactome.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 765, doi. 10.3390/life15050765

By:

Mametja, Phiona Moloi;
Motshudi, Mmei Cheryl;
Naidoo, Clarissa Marcelle;
Rakau, Kebareng;
Seheri, Luyanda Mapaseka;
Mkolo, Nqobile Monate

Publication type:

Article

A modified Halpin–Tsai model for the tensile properties of short fiber-reinforced 3D-printed composites using fiber content-dependent orientation correction factor.

Published in:

International Journal of Advanced Manufacturing Technology, 2025, v. 138, n. 7, p. 3355, doi. 10.1007/s00170-025-15738-x

By:

Tóth, Csenge;
Virág, Ábris Dávid

Publication type:

Article

Considerations and Challenges of Resorbable Intramedullary Nailing in Pediatric Forearm Fractures.

Published in:

Children, 2025, v. 12, n. 5, p. 606, doi. 10.3390/children12050606

By:

Józsa, Gergő;
Kassai, Tamás;
Varga, Marcell;
Dávid, Ádám L.;
Tóth, Zoltán;
Molnár, Tibor;
Antal, Eszter;
Lamberti, Anna Gabriella;
Nudelman, Hermann;
Lőrincz, Aba

Publication type:

Article

Effects of Wheat Bran and Molasses Additives on Quinoa Silage Quality.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2025, v. 12, n. 2, p. 312, doi. 10.30910/turkjans.1582885

By:

Keskin, Bilal;
Aktanbaş, Müslüm

Publication type:

Article