Works matching DE "LACTIC acid"


Results: 5000
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    BIOTECHNOLOGICAL ASPECTS OF SOUR BEER PRODUCTION.

    Published in:
    Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 11, doi. 10.15673/fst.v18i4.3146
    By:
    • Khablenko, A.;
    • Danylenko, S.;
    • Dugan, O.;
    • Polishchuk, V.;
    • Yalovenko, O.;
    • Holubchyk, D.
    Publication type:
    Article
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    Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium.

    Published in:
    Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 6, p. 787, doi. 10.1080/10826068.2025.2479829
    By:
    • da Silva, Elaine Cristina;
    • Paes de Brito, Leandro;
    • Oliveira Silva, Francisca Crislândia;
    • da Silva Santos, Dayane;
    • Andrade Mendonça, Allyson;
    • Bezerra, Raquel Pedrosa;
    • Galindo Soares, Paulo Antônio;
    • de Morais Junior, Marcos Antônio;
    • Figueiredo Porto, Ana Lúcia;
    • Holanda Cavalcanti, Maria Taciana
    Publication type:
    Article
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    不同品种鲜枣发酵酒品质分析.

    Published in:
    China Brewing, 2025, v. 44, n. 6, p. 239, doi. 10.11882/j.issn.0254-5071.2025.06.034
    By:
    • 尹蓉;
    • 王俊宇;
    • 茹建生;
    • 杨德宇;
    • 梁志宏
    Publication type:
    Article
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    鲜广椒发酵工艺优化及风味品质分析.

    Published in:
    China Brewing, 2025, v. 44, n. 6, p. 233, doi. 10.11882/j.issn.0254-5071.2025.06.033
    By:
    • 吴克刚;
    • 徐嘉伟;
    • 王胜利;
    • 陈家思;
    • 罗敬朋;
    • 温柔柔;
    • 吴乐萍;
    • 胡慧莹
    Publication type:
    Article
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    不同灭菌方式对红酸汤品质的影响.

    Published in:
    China Brewing, 2025, v. 44, n. 6, p. 226, doi. 10.11882/j.issn.0254-5071.2025.06.032
    By:
    • 冉曜琦;
    • 石彬;
    • 何扬波;
    • 李国林;
    • 田竹希;
    • 郑汝忠;
    • 李咏富
    Publication type:
    Article
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