Works about LACTIC acid bacteria


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    Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
    By:
    • Maoloni, Antonietta;
    • Milanovit, Vesna;
    • Osimani, Andrea;
    • Cardinali, Federica;
    • Garofalo, Cristiana;
    • Belleggia, Luca;
    • Foligni, Roberta;
    • Mannozzi, Cinzia;
    • Mozzon, Massimo;
    • Cirlini, Martina;
    • Spaggiari, Marco;
    • Reale, Anna;
    • Boscaino, Floriana;
    • Renzo, Tiziana Di;
    • Naceur Haouet, M.;
    • Staccini, Benedetta;
    • Bella, Sara Di;
    • Aquilanti, Lucia
    Publication type:
    Article
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    Lactobacillus plantarum CCFM639 alleviates aluminium toxicity.

    Published in:
    Applied Microbiology & Biotechnology, 2016, v. 100, n. 4, p. 1891, doi. 10.1007/s00253-015-7135-7
    By:
    • Yu, Leilei;
    • Zhai, Qixiao;
    • Liu, Xiaoming;
    • Wang, Gang;
    • Zhang, Qiuxiang;
    • Zhao, Jianxin;
    • Narbad, Arjan;
    • Zhang, Hao;
    • Tian, Fengwei;
    • Chen, Wei
    Publication type:
    Article
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