Works about JERUSALEM artichoke

Results: 577

Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2507, doi. 10.3390/molecules30122507

By:

Nowicka, Paulina;
Marcińczak, Michalina;
Szydłowska, Martyna;
Wojdyło, Aneta

Publication type:

Article

Simultaneous quantitative determination of 11 sesquiterpene lactones in Jerusalem artichoke ( Helianthus tuberosus L.) leaves by ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry.

Published in:

Journal of Separation Science, 2017, v. 40, n. 7, p. 1457, doi. 10.1002/jssc.201601135

By:

Yuan, Xiaoyan;
Yang, Qianxu

Publication type:

Article

Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 5, p. 1359, doi. 10.1007/s00253-012-4240-8

By:

Hu, Nan;
Yuan, Bo;
Sun, Juan;
Wang, Shi-An;
Li, Fu-Li

Publication type:

Article

Single-cell protein production from Jerusalem artichoke extract by a recently isolated marine yeast Cryptococcus aureus G7a and its nutritive analysis.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 4, p. 825, doi. 10.1007/s00253-007-1210-7

By:

Lingmei Gao;
Zhenming Chi;
Jun Sheng;
Xiumei Ni;
Lin Wang

Publication type:

Article

IMPROVEMENT OF THE METHOD OF MANUFACTURING SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS FROM JERUSALEM ARTICHOKE TUBERS.

Published in:

EUREKA: Life Sciences, 2022, n. 4, p. 76, doi. 10.21303/2504-5695.2022.002602

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Onishchenko, Vyacheslav;
Shydakova-Kameniuka, Olena;
Dmytrevskyi, Dmytro;
Chuiko, Lyudmila

Publication type:

Article

Enhancement of 2,3-butanediol production from Jerusalem artichoke tuber extract by a recombinant Bacillus sp. strain BRC1 with increased inulinase activity.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 7, p. 1107, doi. 10.1007/s10295-017-1932-1

By:

Park, Jang;
Oh, Baek-Rock;
Kang, In;
Heo, Sun-Yeon;
Seo, Jeong-Woo;
Park, Seung-Moon;
Hong, Won-Kyung;
Kim, Chul

Publication type:

Article

Consolidated ethanol production from Jerusalem artichoke tubers at elevated temperature by Saccharomyces cerevisiae engineered with inulinase expression through cell surface display.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 2, p. 295, doi. 10.1007/s10295-016-1881-0

By:

Khatun, M.;
Liu, Chen-Guang;
Zhao, Xin-Qing;
Yuan, Wen-Jie;
Bai, Feng-Wu

Publication type:

Article

Bioethanol production from the dry powder of Jerusalem artichoke tubers by recombinant Saccharomyces cerevisiae in simultaneous saccharification and fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 4, p. 543, doi. 10.1007/s10295-014-1572-7

By:

Wang, Yi-Zhou;
Zou, Shan-Mei;
He, Mei-Lin;
Wang, Chang-Hai

Publication type:

Article

Lipid production from Jerusalem artichoke by Rhodosporidium toruloides Y4.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 6, p. 581, doi. 10.1007/s10295-010-0704-y

By:

Xin Zhao;
Siguo Wu;
Cuimin Hu;
Qian Wang;
Yanyan Hua;
Zongbao K. Zhao

Publication type:

Article

黑菊芋多糖的润肠通便和调节肠道菌群作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.7.1347

By:

姬妍茹;
张正海;
杨庆丽;
董艳;
滕春波;
李国巍;
石杰;
魏连会;
潘静;
高媛

Publication type:

Article

Nutritional composition of herbage of different Jerusalem artichoke genotypes.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 141, doi. 10.22358/jafs/136053/2021

By:

Pinar, H.;
Kara, K.;
Hanci, F.;
Kaplan, M.

Publication type:

Article

The in vitro digestion of neutral detergent fibre and other ruminal fermentation parameters of some fibrous feedstuffs in Damascus goat (Capra aegagrus hircus).

Published in:

Journal of Animal & Feed Sciences, 2019, v. 28, n. 2, p. 159, doi. 10.22358/jafs/108990/2019

By:

Kara, K.

Publication type:

Article

Technology and mechanization of cultivation of Jerusalem artichoke healthier.

Published in:

Research in Agricultural Engineering, 2018, v. 64, n. 3, p. 151, doi. 10.17221/108/2017-RAE

By:

STAROVOITOV, VIKTOR I.;
STAROVOITOVA, OKSANA A.;
ALDOSHIN, NIKOLAY;
MANOKHINA, ALEKSANDRA A.

Publication type:

Article

Allium paradoxum from Asia to Europe: Ornamental, Invasive, Edible, and Medicinal.

Published in:

Human Ecology: An Interdisciplinary Journal, 2023, v. 51, n. 3, p. 559, doi. 10.1007/s10745-023-00409-w

By:

Drobnik, Jacek

Publication type:

Article

Phytochemical Profile and Antioxidant Properties of Invasive Plants Ailanthus altissima (Mill.) Swingle and Helianthus tuberosus L. in Istria Region, Croatia.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 677, doi. 10.3390/antiox14060677

By:

Božac, Mirela Uzelac;
Poljuha, Danijela;
Dudaš, Slavica;
Bilić, Josipa;
Šola, Ivana;
Mikulič-Petkovšek, Maja;
Sladonja, Barbara

Publication type:

Article

Identification of Oxidative-Stress-Reducing Plant Extracts from a Novel Extract Library—Comparative Analysis of Cell-Free and Cell-Based In Vitro Assays to Quantitate Antioxidant Activity.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 297, doi. 10.3390/antiox13030297

By:

Heckmann, Mara;
Stadlbauer, Verena;
Drotarova, Ivana;
Gramatte, Theresa;
Feichtinger, Michaela;
Arnaut, Verena;
Atzmüller, Stefanie;
Schwarzinger, Bettina;
Röhrl, Clemens;
Blank-Landeshammer, Bernhard;
Weghuber, Julian

Publication type:

Article

Influence of Increased Radiation Background on Antioxidative Responses of Helianthus tuberosus L.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 956, doi. 10.3390/antiox12040956

By:

Polivanova, Oksana B.;
Tiurin, Kirill N.;
Sivolapova, Anastasia B.;
Goryunova, Svetlana V.;
Zhevora, Sergey V.

Publication type:

Article

BIOSORPTION OF Mn (II) IONS FROM AQUEOUS SOLUTION BY JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) STALKS.

Published in:

Food & Environment Safety, 2017, v. 16, n. 3, p. 180

By:

PROKOPOV, Tsvetko;
DELCHEV, Nayden;
BOZADZHIEV, Bozhidar;
TANEVA, Donka;
NIKOLOVA, Milena;
SPASOV, Danislav

Publication type:

Article

Viability of Bifidobacterium bifidum and Escherichia coli in Versus Prebiotic Effects of Jerusalem Artichoke (Helianthus tuberosus).

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 11, p. 1, doi. 10.17795/zjrms-3771

By:

Mansouri, Elaheh;
Milani, Elnaz;
Sani, Ali Mohamadi;
Nourbakhsh, Ladan

Publication type:

Article

Effect on nutritional, sensory, textural and microbiological properties of low‐fat yoghurt supplemented with Jerusalem artichoke powder.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 167, doi. 10.1111/1471-0307.12404

By:

Guo, Xiulan;
Xie, Zhenjian;
Wang, Guoze;
Zou, Qiang;
Tang, Renyong

Publication type:

Article

Sunflower: a potential fructan-bearing crop?

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00798

By:

Martínez-Noël, Giselle M. A.;
Dosio, Guillermo A. A.;
Puebla, Andrea F.;
Insani, Ester M.;
Tognetti, Jorge A.

Publication type:

Article

Production of fructan synthesis/hydrolysis of endophytic bacteria involved in inulin production in Jerusalem artichoke.

Published in:

3 Biotech, 2022, v. 12, n. 11, p. 1, doi. 10.1007/s13205-022-03374-1

By:

Khamwan, Sumolnat;
Boonlue, Sophon;
Mongkolthanaruk, Wiyada

Publication type:

Article

Accumulation and concentration of nitrogen, phosphorus and potassium in Jerusalem artichoke in a semi-arid region.

Published in:

Italian Journal of Agronomy, 2018, v. 13, n. 3, p. 185, doi. 10.4081/ija.2018.906

By:

Tongcheng Fu;
Zuxin Liu;
Yang Yang;
Guang Hui Xie

Publication type:

Article

Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China.

Published in:

Italian Journal of Agronomy, 2015, v. 10, n. 1, p. 34, doi. 10.4081/ija.2015.603

By:

Zu Xin Liu;
Steinberger, Yosef;
Xu Chen;
Ji Shi Wang;
Guang Hui Xie

Publication type:

Article

Isolation, characterization and expression of cyclin and cyclin‐dependent kinase genes in Jerusalem artichoke (Helianthus tuberosus L.).

Published in:

Journal of Experimental Botany, 2003, v. 54, n. 381, p. 303, doi. 10.1093/jxb/erg047

By:

Freeman, Donna;
Riou-Khamlichi, Catherine;
Oakenfull, E. Ann;
Murray, James A. H.

Publication type:

Article

SPONTANEOUS POPULATIONS OF JERUSALEM ARTICHOKE'S (HELIANTHUS TUBEROSUS L.) DISEASE IN S-W ROMANIA.

Published in:

Research Journal of Agricultural Science, 2020, v. 52, n. 2, p. 3

By:

BORCEAN, A.;
DAVID, Gh.;
ARSENE, G. G.

Publication type:

Article

MONITORING OF THE HELIANTHUS TUBEROSUS (L.) - AS AN INVASIVE WEED OF NATURAL ECOSYSTEMS.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 127

By:

ŽGANČÍKOVÁ, Ivana;
VEREŠ, T.;
ČURNÁ, Veronika

Publication type:

Article

The Role of Ozonated Jerusalem Artichoke Ointment on the Healing of Surgically Created Full‐Thickness Cutaneous Wounds in Rabbits.

Published in:

Veterinary Medicine International, 2024, v. 2024, p. 1, doi. 10.1155/vmi/9966943

By:

Atiyah, Ali Ghazi;
Hasan, Mustafa Salah;
Owain, Maher Saber;
Al-Karagoly, Hassan

Publication type:

Article

Free-range pigs foraging on Jerusalem artichokes ( Helianthus tuberosus L.) – Effect of feeding strategy on growth, feed conversion and animal behaviour.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2013, v. 63, n. 2, p. 76, doi. 10.1080/09064702.2013.787116

By:

Kongsted, A. G.;
Horsted, K.;
Hermansen, J. E.

Publication type:

Article

YER ELMASI TOZU İLAVESİNİN EKŞİ HAMUR FERMANTASYONU ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 367, doi. 10.15237/gida.GD20135

By:

Babaoğlu, Hümeyra Çetin;
Tontu, Sultan Arslan;
Akın, Nihat

Publication type:

Article

Prebiotic potential of Jerusalem artichoke ( Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1689, doi. 10.1002/jsfa.6873

By:

Samal, Lipismita;
Chaturvedi, Vishwa Bandhu;
Saikumar, Guttula;
Somvanshi, Ramesh;
Pattanaik, Ashok Kumar

Publication type:

Article

Prebiotic potential of Jerusalem artichoke (Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1689, doi. 10.1002/jsfa.6873

By:

Samal, Lipismita;
Chaturvedi, Vishwa Bandhu;
Saikumar, Guttula;
Somvanshi, Ramesh;
Pattanaik, Ashok Kumar

Publication type:

Article

Quantitative Change of Carbohydrate Content of Two Varieties of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) During Cold Storage Conditions (4°C).

Published in:

Journal of Agronomy & Crop Science, 1997, v. 179, n. 3, p. 129, doi. 10.1111/j.1439-037X.1997.tb00509.x

By:

Chekroun, M. Ben;
Amzile, J.;
Mokhtari, A.;
Haloui, N. E. El;
Prevost, J.

Publication type:

Article

Competition and Control of Volunteer Jerusalem Artichoke in Various Crops.

Published in:

Journal of Agronomy & Crop Science, 1996, v. 176, n. 2, p. 103, doi. 10.1111/j.1439-037X.1996.tb00452.x

By:

Schittenhelm, S.

Publication type:

Article

The effects of dietary inulin and Jerusalem artichoke ( Helianthus tuberosus) tuber on the growth performance, haematological, blood chemical and immune parameters of Nile tilapia ( Oreochromis niloticus) fingerlings.

Published in:

Aquaculture Research, 2017, v. 48, n. 10, p. 5280, doi. 10.1111/are.13341

By:

Tiengtam, Nattanan;
Paengkoum, Pramote;
Sirivoharn, Suthida;
Phonsiri, Khanakorn;
Boonanuntanasarn, Surintorn

Publication type:

Article

Growth and Yield Performance of Jerusalem Artichoke Clones in a Semiarid Region of China.

Published in:

Agronomy Journal, 2012, v. 104, n. 6, p. 1538, doi. 10.2134/agronj2012.0091

By:

Liu, Zu Xin;
Spiertz, J. H. J.;
Sha, Jing;
Xue, Shuai;
Xie, Guang Hui

Publication type:

Article

Effects of Chlorocholine Chloride (CCC) on Plant Height and Inulin Content in Jerusalem Artichoke (Helianthus tuberosus L.).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 210, doi. 10.15835/buasvmcn-hort:11957

By:

WAWRZYNIAK, Mikołaj;
SZWENGIEL, Artur;
STELMACH-MARDACH, Marta;
HOŁUBOWICZ, Roman

Publication type:

Article

New Varieties of Topinambour (Helianthus tuberosus) Obtained at V.R.D.S. Buzau.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 269, doi. 10.15835/buasvmcn-hort:12086

By:

VÎNĂTORU, Costel;
ZAMFIR, Bianca;
BRATU, Camelia

Publication type:

Article

Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70114

By:

Chauhan, Divya Singh;
Vashisht, Pranav;
Bebartta, Ram Prasad;
Thakur, Dhruv;
Chaudhary, Vandana

Publication type:

Article

Metal(loid)s Uptake and Effects on the Growth of Helianthus tuberosus Cultivar-Clones Under Multi-Polluted Hydroponic Cultures.

Published in:

CLEAN: Soil, Air, Water, 2016, v. 44, n. 10, p. 1368, doi. 10.1002/clen.201400630

By:

Montalbán, Blanca;
Lobo, Mª Carmen;
Alonso, Juan;
Pérez‐Sanz, Araceli

Publication type:

Article

Phytoremediation of Cadmium-Contaminated Soil by Two Jerusalem Artichoke ( Helianthus tuberosus L.) Genotypes.

Published in:

CLEAN: Soil, Air, Water, 2013, v. 41, n. 2, p. 202, doi. 10.1002/clen.201100668

By:

Long, Xiaohua;
Ni, Ni;
Wang, Lin;
Wang, Xuheng;
Wang, Jinxing;
Zhang, Zhenhua;
Zed, Rengel;
Liu, Zhaopu;
Shao, Hongbo

Publication type:

Article

First report of powdery mildew of Helianthus tuberosus caused by Golovinomyces ambrosiae in Slovenia.

Published in:

Journal of Plant Pathology, 2018, v. 100, n. 2, p. 331, doi. 10.1007/s42161-018-0049-3

By:

Radisek, Sebastjan;
Jakse, Jernej;
Zhao, Ting-Ting;
Cho, Sung-Eun;
Shin, Hyeon-Dong

Publication type:

Article

Fertilisation with ash from wood and with sewage sludge versus contents of macro-and microelements in the soil following cultivation of Helianthus tuberosus L.

Published in:

Agronomy Research, 2020, v. 18, n. 2, p. 650, doi. 10.15159/AR.20.151

By:

Zapałowska, A.;
Puchalski, Cz.;
Stankowski, S.;
Gibczyńska, M.

Publication type:

Article

Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1086

By:

Skripleva, E.;
Arseneva, T.

Publication type:

Article

Book Reviews: Agricultural Issues.

Published in:

1995

By:

Albrecht, Don E.;
Bell, Michael M.

Publication type:

Book Review

The antioxidant activities of flavonoids in Jerusalem artichoke (Helianthus tuberosus L.) leaves and their quantitative analysis.

Published in:

Natural Product Research, 2022, v. 36, n. 4, p. 1009, doi. 10.1080/14786419.2020.1839464

By:

Wang, Ming-Yang;
Ma, Zhi-Li;
He, Cheng-Li;
Yuan, Xiao-Yan

Publication type:

Article

Cryopreservation of Jerusalem artichoke cultivars using an improved droplet-vitrification method.

Published in:

Plant Cell, Tissue & Organ Culture, 2017, v. 128, n. 3, p. 577, doi. 10.1007/s11240-016-1135-x

By:

Zhang, Jin-Mei;
Han, Li;
Lu, Xin-Xiong;
Volk, Gayle;
Xin, Xia;
Yin, Guang-Kun;
He, Juan-Juan;
Wang, Ling;
Chen, Xiao-Ling

Publication type:

Article

Physicochemical Properties of Inulin from Muzhiz Variety of Jerusalem Artichoke.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 6, p. 1078, doi. 10.1007/s10600-016-1865-3

By:

Khusenov, A.;
Rakhmanberdiev, G.;
Rakhimov, D.;
Malikova, M.

Publication type:

Article

Carbohydrates and Proteins from Helianthus tuberosus.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 2, p. 344, doi. 10.1007/s10600-014-0948-2

By:

Rakhimov, D.;
Zhauynbaeva, K.;
Mezhlumyan, L.;
Salikhov, S.

Publication type:

Article

Carbohydrate and protein components of Helianthus tuberosus and their biological activity.

Published in:

Chemistry of Natural Compounds, 2011, v. 47, n. 4, p. 503, doi. 10.1007/s10600-011-9981-6

By:

Rakhimov, D.;
Zhauynbaeva, K.;
Mezhlumyan, L.;
Syrov, V.;
Khushbaktova, Z.;
Salikhov, S.;
Mavlyanova, R.

Publication type:

Article