Works about IRON compounds


Results: 3157
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    Assessment of nutritional, antioxidant, and antidiabetic properties of the BF 1 herbal formulation via in vitro and ex vivo approaches.

    Published in:
    Kuwait Journal of Science, 2025, v. 52, n. 3, p. 1, doi. 10.1016/j.kjs.2025.100435
    By:
    • Ogunlakin, Akingbolabo Daniel;
    • Elagauma, Ruth Omokhafe;
    • Adegbenro, Ayobami Tosin;
    • Olagookun, Favour Inijesunimi;
    • Adeyeye, Sophie Adedamola;
    • Ojo, Oluwafemi Adeleke;
    • Awosola, Oyindamola Esther;
    • Ogunlakin, Oluwaseun Abigael;
    • Ezea, Blessing Obianuju;
    • Paul-Adio, Victoria Seseyon;
    • Sonibare, Mubo Adeola
    Publication type:
    Article
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    Fatal unsuspected iron ingestion.

    Published in:
    Emergency Medicine Australasia, 2014, v. 26, n. 2, p. 204, doi. 10.1111/1742-6723.12194
    By:
    • Wolters, Johanna M;
    • Smit, Marije;
    • Zijlstra, Jan G
    Publication type:
    Article
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    Thermal decomposition of complexes.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 2, p. 599, doi. 10.1023/B:JTAN.0000027151.56337.a2
    By:
    • Lemos, F.C.D.;
    • Muraro, Marcia;
    • Zukerman-Schpector, J.;
    • Cavaiheiro, E.I.G.;
    • Dockal, E.R.
    Publication type:
    Article
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