Works matching DE "INTESTINAL absorption"

Results: 1921

Letter on “Pregnancy after bariatric surgery: Maternal and fetal outcomes of 39 pregnancies and a literature review”.

Published in:

2018

By:

Cabano, Rita;
Bollani, Lina;
Stronati, Mauro

Publication type:

Letter to the Editor

Effect of co‐administration of Acori Tatarinowii Rhizoma volatile oil on pharmacokinetic fate of xanthotoxol, oxypeucedanin hydrate, and byakangelicin from Angelicae Dahuricae Radix in rat.

Published in:

Journal of Separation Science, 2020, v. 43, n. 12, p. 2349, doi. 10.1002/jssc.201901250

By:

Shi, Baimei;
Liu, Jianghong;
Zhang, Qian;
Wang, Shixiang;
Jia, Pu;
Bian, Liujiao;
Zheng, Xiaohui

Publication type:

Article

Intestinal absorption of amino acids in the Pacific bluefin tuna ( Thunnus orientalis): in vitro lysine-arginine interaction using the everted intestine system.

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 2, p. 325, doi. 10.1007/s10695-012-9702-5

By:

Martínez-Montaño, Emmanuel;
Peña, Emyr;
Viana, María

Publication type:

Article

Functional evaluations comparing Billroth I with a large remnant stomach and Roux en Y with a small remnant stomach following laparoscopic distal gastrectomy for gastric cancer: An investigation including laparoscopic total gastrectomy.

Published in:

Surgery Today, 2023, v. 53, n. 2, p. 232, doi. 10.1007/s00595-022-02557-w

By:

Nomura, Eiji;
Seki, Takatoshi;
Ninomiya, Yamato;
Izumi, Hideki;
Yamamoto, Soichiro;
Nabeshima, Kazuhito;
Nakamura, Kenji;
Mukai, Masaya;
Makuuchi, Hiroyasu

Publication type:

Article

Lysosomal overloading and necrotizing enterocolitis.

Published in:

Pediatric Surgery International, 2020, v. 36, n. 10, p. 1157, doi. 10.1007/s00383-020-04724-x

By:

Yamoto, Masaya;
Alganabi, Mashriq;
Chusilp, Sinobol;
Lee, Dorothy;
Yazaki, Yuta;
Lee, Carol;
Li, Bo;
Pierro, Agostino

Publication type:

Article

Ingestion of unusual foreign bodies and malrotation: a “perfect storm”.

Published in:

Pediatric Surgery International, 2006, v. 22, n. 10, p. 869, doi. 10.1007/s00383-006-1774-9

By:

la Fuente, Sebastian;
Rice, Henry

Publication type:

Article

Octreotide in the treatment of small intestinal dysfunction after a model of jejunoileal autotransplantation in the pig.

Published in:

2004

By:

Pakarinen, Mikko P;
Lauronen, Jouni;
Pirinen, Paula;
Kuusanmäki, Pekka;
Raivio, Peter;
Halttunen, Jorma

Publication type:

journal article

Effect of dietary fat on fat absorption and concomitant plasma and tissue fat composition in a rat model of short bowel syndrome.

Published in:

2004

By:

Sukhotnik, I.;
Mor-Vaknin, N.;
Drongowski, R. A.;
Coran, A. G.;
Harmon, C. M.

Publication type:

journal article

The Metabolic Characteristics and Bioavailability of Resveratrol Based on Metabolic Enzymes.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 749, doi. 10.1093/nutrit/nuae161

By:

Yang, Yang;
Sun, Yan;
Gu, Tianyi;
Yan, Yang;
Guo, Jiaxiu;
Zhang, Xue;
Pang, Hanqing;
Chen, Jing

Publication type:

Article

Effects of Different Cow-Milk Beta-Caseins on the Gut–Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1259, doi. 10.1093/nutrit/nuae099

By:

Robinson, Stephen R;
Greenway, Frank L;
Deth, Richard C;
Fayet-Moore, Flavia

Publication type:

Article

Adaptations in Gastrointestinal Nutrient Absorption and its Determinants During Pregnancy in Monogastric Mammals: A Scoping Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1172, doi. 10.1093/nutrit/nuae064

By:

Overduin, Teunis Sebastian;
Page, Amanda J;
Young, Richard L;
Gatford, Kathryn L

Publication type:

Article

Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.

Published in:

Nutrition Reviews, 2021, v. 79, n. 12, p. 1375, doi. 10.1093/nutrit/nuab002

By:

Baptista, Sheyla de L;
Copetti, Cândice L K;
Cardoso, Alyne L;
Pietro, Patricia F Di

Publication type:

Article

Nutritional and health factors affecting the bioavailability of calcium: a narrative review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 12, p. 1307, doi. 10.1093/nutrit/nuaa138

By:

Wawrzyniak, Natalia;
Suliburska, Joanna

Publication type:

Article

Nutritional status and eating habits of people who use drugs and/or are undergoing treatment for recovery: a narrative review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 627, doi. 10.1093/nutrit/nuaa095

By:

Mahboub, Nadine;
Rizk, Rana;
Karavetian, Mirey;
Vries, Nanne de

Publication type:

Article

Role of the food matrix and digestion on calculation of the actual energy content of food.

Published in:

Nutrition Reviews, 2018, v. 76, n. 4, p. 274, doi. 10.1093/nutrit/nux072

By:

Capuano, Edoardo;
Oliviero, Teresa;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Intestinal absorption of vitamin D: a systematic review.

Published in:

Nutrition Reviews, 2018, v. 76, n. 1, p. 60, doi. 10.1093/nutrit/nux034

By:

Silva, Mariana Costa;
Furlanetto, Tania Weber

Publication type:

Article

Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 731, doi. 10.1093/nutrit/nux047

By:

Cicero, Arrigo F. G.;
Colletti, Alessandro;
Bajraktari, Gani;
Descamps, Olivier;
Djuric, Dragan M.;
Ezhov, Marat;
Fras, Zlatko;
Katsiki, Niki;
Langlois, Michel;
Latkovskis, Gustavs;
Panagiotakos, Demosthenes B.;
Paragh, Gyorgy;
Mikhailidis, Dimitri P.;
Mitchenko, Olena;
Paulweber, Bernhard;
Pella, Daniel;
Pitsavos, Christos;
Reiner, Željko;
Ray, Kausik K.;
Rizzo, Manfredi

Publication type:

Article

Resistant starch as a novel dietary strategy to maintain kidney health in diabetes mellitus.

Published in:

Nutrition Reviews, 2017, v. 75, n. 5, p. 350, doi. 10.1093/nutrit/nux006

By:

Gar Yee Koh;
Rowling, Matthew J.

Publication type:

Article

Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 274, doi. 10.1093/nutrit/nux004

By:

Norris, Gregory H.;
Blesso, Christopher N.

Publication type:

Article

Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols.

Published in:

Nutrition Reviews, 2017, v. 75, n. 2, p. 134, doi. 10.1093/nutrit/nuw059

By:

Fumeron, Frédéric;
Bard, Jean-Marie;
Lecerf, Jean-Michel

Publication type:

Article

What is the appropriate upper limit for added sugars consumption?

Published in:

Nutrition Reviews, 2017, v. 75, n. 1, p. 18, doi. 10.1093/nutrit/nuw046

By:

Rippe, James M.;
Sievenpiper, John L.;
Lê, Kim-Anne;
White, John S.;
Clemens, Roger;
Angelopoulos, Theodore J.

Publication type:

Article

Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.

Published in:

Nutrition Reviews, 2017, v. 75, n. 1, p. 37, doi. 10.1093/nutrit/nuw044

By:

Sánchez-Peña, M. Judith;
Márquez-Sandoval, Fabiola;
Ramírez-Anguiano, Ana C.;
Velasco-Ramírez, Sandra F.;
Macedo-Ojeda, Gabriela;
González-Ortiz, Luis J.

Publication type:

Article

Biological fate of low-calorie sweeteners.

Published in:

Nutrition Reviews, 2016, v. 74, n. 11, p. 670, doi. 10.1093/nutrit/nuw032

By:

Magnuson, Bernadene A.;
Carakostas, Michael C.;
Moore, Nadia H.;
Poulos, Sylvia P.;
Renwick, Andrew G.

Publication type:

Article

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.

Published in:

Nutrition Reviews, 2016, v. 74, n. 9, p. 584, doi. 10.1093/nutrit/nuw022

By:

Wolfe, Robert R.;
Rutherfurd, Shane M.;
Il-Young Kim;
Moughan, Paul J.

Publication type:

Article

Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.

Published in:

Nutrition Reviews, 2016, v. 74, n. 8, p. 517, doi. 10.1093/nutrit/nuw014

By:

Montoya, Carlos A.;
Henare, Sharon J.;
Rutherfurd, Shane M.;
Moughan, Paul J.

Publication type:

Article

Dietary fiber and satiety: the effects of oats on satiety.

Published in:

Nutrition Reviews, 2016, v. 74, n. 2, p. 131, doi. 10.1093/nutrit/nuv063

By:

Rebello, Candida J.;
O'Neil, Carol E.;
Greenway, Frank L.

Publication type:

Article

Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota.

Published in:

Nutrition Reviews, 2016, v. 74, n. 3, p. 181, doi. 10.1093/nutrit/nuv104

By:

Arnal, Marie-Edith;
Lallès, Jean-Paul

Publication type:

Article

Absorption, metabolism, and functions of β-cryptoxanthin.

Published in:

Nutrition Reviews, 2016, v. 74, n. 2, p. 69, doi. 10.1093/nutrit/nuv064

By:

Burri, Betty J.;
La Frano, Michael R.;
Chenghao Zhu

Publication type:

Article

Effect of diet-derived advanced glycation end products on inflammation.

Published in:

Nutrition Reviews, 2015, v. 73, n. 11, p. 737, doi. 10.1093/nutrit/nuv030

By:

Kellow, Nicole J.;
Coughlan, Melinda T.

Publication type:

Article

Fate of ingested fluids: factors affecting gastric emptying and intestinal absorption of beverages in humans.

Published in:

Nutrition Reviews, 2015, v. 73, p. 57, doi. 10.1093/nutrit/nuv032

By:

Leiper, John B.

Publication type:

Article

Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.

Published in:

Nutrition Reviews, 2015, v. 73, n. 4, p. 216, doi. 10.1093/nutrit/nuu014

By:

Bondonno, Catherine P.;
Croft, Kevin D.;
Ward, Natalie;
Considine, Michael J.;
Hodgson, Jonathan M.

Publication type:

Article

Methodological and metabolic considerations in the study of caffeine-containing energy drinks.

Published in:

Nutrition Reviews, 2014, v. 72, p. 137, doi. 10.1111/nure.12131

By:

Shearer, Jane

Publication type:

Article

Dietary factors affecting polyphenol bioavailability.

Published in:

Nutrition Reviews, 2014, v. 72, n. 7, p. 429, doi. 10.1111/nure.12114

By:

Bohn, Torsten

Publication type:

Article

Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides.

Published in:

Nutrition Reviews, 2014, v. 72, n. 6, p. 377, doi. 10.1111/nure.12106

By:

Bruggencate, Sandra JM;
Bovee-Oudenhoven, Ingeborg MJ;
Feitsma, Anouk L;
Hoffen, Els;
Schoterman, Margriet HC

Publication type:

Article

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Published in:

Nutrition Reviews, 2014, v. 72, n. 5, p. 289, doi. 10.1111/nure.12108

By:

La Frano, Michael R;
Moura, Fabiana F;
Boy, Erick;
Lönnerdal, Bo;
Burri, Betty J

Publication type:

Article

Bioavailability of vitamin E in humans: an update.

Published in:

Nutrition Reviews, 2013, v. 71, n. 6, p. 319, doi. 10.1111/nure.12026

By:

Borel, Patrick;
Preveraud, Damien;
Desmarchelier, Charles

Publication type:

Article

Developmental changes and fructose absorption in children: effect on malabsorption testing and dietary management.

Published in:

Nutrition Reviews, 2013, v. 71, n. 5, p. 300, doi. 10.1111/nure.12020

By:

Jones, Hilary F;
Butler, Ross N;
Moore, David J;
Brooks, Doug A

Publication type:

Article

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children.

Published in:

Nutrition Reviews, 2013, v. 71, n. 5, p. 268, doi. 10.1111/nure.12023

By:

Stevens, Laura J;
Kuczek, Thomas;
Burgess, John R;
Stochelski, Mateusz A;
Arnold, L Eugene;
Galland, Leo

Publication type:

Article

Claudins, dietary milk proteins, and intestinal barrier regulation.

Published in:

Nutrition Reviews, 2013, v. 71, n. 1, p. 60, doi. 10.1111/j.1753-4887.2012.00549.x

By:

Kotler, Belinda M;
Kerstetter, Jane E;
Insogna, Karl L

Publication type:

Article

Vitamin D bioavailability in cystic fibrosis: a cause for concern?

Published in:

Nutrition Reviews, 2012, v. 70, n. 5, p. 280, doi. 10.1111/j.1753-4887.2012.00471.x

By:

Mailhot, Geneviève

Publication type:

Article

Therapeutic potential of green tea in nonalcoholic fatty liver disease.

Published in:

Nutrition Reviews, 2012, v. 70, n. 1, p. 41, doi. 10.1111/j.1753-4887.2011.00440.x

By:

Masterjohn, Christopher;
Bruno, Richard S

Publication type:

Article

Consumption of cow's milk as a cause of iron deficiency in infants and toddlers.

Published in:

Nutrition Reviews, 2011, v. 69, p. S37, doi. 10.1111/j.1753-4887.2011.00431.x

By:

Ziegler, Ekhard E

Publication type:

Article

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist.

Published in:

Nutrition Reviews, 2011, v. 69, n. 8, p. 432, doi. 10.1111/j.1753-4887.2011.00400.x

By:

Jackson, Richard L.;
Greiwe, Jeffrey S.;
Schwen, Richard J.

Publication type:

Article

Alternative perspective on intestinal calcium absorption: proposed complementary actions of Ca<sub>v</sub>1.3 and TRPV6.

Published in:

Nutrition Reviews, 2011, v. 69, n. 7, p. 347, doi. 10.1111/j.1753-4887.2011.00395.x

By:

Kellett, George L

Publication type:

Article

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.

Published in:

Nutrition Reviews, 2011, v. 69, n. 1, p. 9, doi. 10.1111/j.1753-4887.2010.00358.x

By:

Raninen, Kaisa;
Lappi, Jenni;
Mykkänen, Hannu;
Poutanen, Kaisa

Publication type:

Article

Nutrition Updates Nutrition Reviews, Vol. 68, No. 11 Nutrition Reviews, Vol. 68, No. 11.

Published in:

2010

By:

D'Anci, K. E.

Publication type:

Other

Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 542, doi. 10.1111/j.1753-4887.2010.00314.x

By:

de Souza, Paul L.;
Russell, Pamela J.;
Kearsley, John H.;
Howes, Laurence G.

Publication type:

Article

Relationship of calcium absorption with 25(OH)D and calcium intake in children with rickets Nutrition Reviews, Vol. 68, No. 11 Nutrition Reviews, Vol. 68, No. 11.

Published in:

Nutrition Reviews, 2010, v. 68, n. 11, p. 682, doi. 10.1111/j.1753-4887.2010.00338.x

By:

Thacher, Tom D.;
Abrams, Steven A.

Publication type:

Article

Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Published in:

Nutrition Reviews, 2010, v. 68, n. 10, p. 571, doi. 10.1111/j.1753-4887.2010.00319.x

By:

Peterson, Julia;
Dwyer, Johanna;
Adlercreutz, Herman;
Scalbert, Augustin;
Jacques, Paul;
McCullough, Marjorie L

Publication type:

Article

Use of ferrous fumarate to fortify foods for infants and young children.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 522, doi. 10.1111/j.1753-4887.2010.00312.x

By:

Hurrell, Richard

Publication type:

Article