Works about INFRARED drying equipment

Results: 44

Vibratory drier for the chemical industry.

Published in:

Chemical & Petroleum Engineering, 2006, v. 42, n. 9/10, p. 552, doi. 10.1007/s10556-006-0141-y

By:

Brodskii, Yu.;
Bazikov, V.;
Zubkov, I.;
Krylov, A.;
Stepanenko, V.

Publication type:

Article

Analysis of Printing Substrate, Ink Age and Number of IR Drying Influence on Electrical Resistance of Conductive Inks.

Published in:

Acta Graphica, 2015, v. 26, n. 1/2, p. 53

By:

Jerić, Josip;
Bratić, Diana;
Svilar, Nika

Publication type:

Article

Optimization of microwave and infrared drying process of nettle leaves using design of experiments.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 135, n. 3, p. 1677, doi. 10.1007/s10973-018-7511-5

By:

Movagharnejad, Kamyar;
Vahdatkhoram, Fateme;
Nanvakenari, Sara

Publication type:

Article

A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 9, p. 901, doi. 10.1515/ijfe-2016-0074

By:

Ziaforoughi, Amin;
Yousefi, Ali Reza;
Razavi, Seyed M. A.

Publication type:

Article

Modelling of the Drying Kinetics of Opuntia Ficus Indica Fruits and Cladodes.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1589

By:

Touil, Amira;
Chemkhi, Saber;
Zagrouba, Fethi

Publication type:

Article

Kreyenborg: infrared drum.

Published in:: Technical Textiles / Technische Textilen, 2004, v. 47, n. 3, p. 156
Publication type:: Article

Development of an Energy-Saving Cylinder Drying Machine for Dispersed Moist Materials.

Published in:

Chemical & Petroleum Engineering, 2017, v. 52, n. 11/12, p. 743, doi. 10.1007/s10556-017-0263-4

By:

Tutov, N.;
Avrorov, V.

Publication type:

Article

DEVELOPMENT AND EVALUATION OF POMEGRANATE SEEDS DRYING UNIT USING INFRARED / HOT AIR DRYER.

Published in:

Misr Journal of Agricultural Engineering, 2021, v. 38, n. 1, p. 49, doi. 10.21608/mjae.2021.54351.1018

By:

Eissa, A. S.

Publication type:

Article

DRYING OF BANANA SLICES UNDER VACUUM-INFRARED HEATING SYSTEM.

Published in:

Misr Journal of Agricultural Engineering, 2017, v. 34, n. 4, Part 2, p. 2181, doi. 10.21608/mjae.2017.97424

By:

Kamel, R. M.;
El-kholy, M. M.;
Abdelmotaleb, I. A.

Publication type:

Article

A comparative study between intermittent microwave and infrared drying of bioproducts.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 1, p. 23, doi. 10.1111/j.1365-2621.2004.00903.x

By:

Chua, Kian Jon;
Chou, Siaw Kiang

Publication type:

Article

Influence of drying method on drying kinetics and qualities of longan fruit leather.

Published in:

Maejo International Journal of Science & Technology, 2015, v. 9, n. 1, p. 54, doi. 10.14456/mijst.2015.6

By:

Somkiat Jaturonglumlert;
Jatuphong Varith;
Tanongkiat Kiatsiriroat

Publication type:

Article

COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 53, doi. 10.15673/fst.v12i1.840

By:

Cherevko, O.;
Mykhaylov, V.;
Zahorulko, A.;
Borysova, A.

Publication type:

Article

Infrared drying as a potential alternative to convective drying for biltong production.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 140, doi. 10.4081/ijfs.2016.5625

By:

Cherono, Kipchumba;
Mwithiga, Gikuru;
Schmidt, Stefan

Publication type:

Article

Infrared drying kinetics and moisture diffusivity modeling of pork.

Published in:

International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 3, p. 302, doi. 10.3965/j.ijabe.20171003.2518

By:

Ling Jing;
Teng Zhaosheng;
Lin Haijun;
Wen He

Publication type:

Article

Review of dielectric drying of foods and agricultural products.

Published in:

International Journal of Agricultural & Biological Engineering, 2011, v. 4, n. 1, p. 1, doi. 10.3965/j.issn.1934-6344.2011.01.001-019

By:

Yunyang Wang;
Yuanrui Li;
Shaojin Wang;
Li Zhang;
Mengxiang Gao;
Juming Tang

Publication type:

Article

Drying characteristics and modeling of tomato thin layer drying in combined infrared-hot air dryer.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 1, p. 150

By:

Sadin, Rasool;
Chegini, Gholamreza;
Khodadadi, Mehdi

Publication type:

Article

Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying.

Published in:

Food Science & Technology International, 2007, v. 13, n. 2, p. 91, doi. 10.1177/1082013207078525

By:

Sun, J.;
Hu, X.;
Zhao, G.;
Wu, J.;
Wang, Z.;
Chen, F.;
Liao, X.

Publication type:

Article

Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2375, doi. 10.1007/s11947-013-1245-y

By:

Bi, Jinfeng;
Chen, Qinqin;
Zhou, Yuhan;
Liu, Xuan;
Wu, Xinye;
Chen, Ruijuan

Publication type:

Article

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 1, p. 1, doi. 10.1111/j.1745-4530.2007.00195.x

By:

NASIROGLU, SAHIN;
KOCABIYIK, HABIB

Publication type:

Article

Effect of Infrared Drying on Drying Kinetics and Color Changes of Wild Sage Seed Mucilage.

Published in:

Journal of Agricultural Machinery, 2022, v. 12, n. 1, p. 67, doi. 10.22067/jam.2021.67448.1002

By:

Amini, Gh.;
Salehi, F.;
Rasouli, M.

Publication type:

Article

Dehydration of Celery by Infrared Drying.

Published in:

Croatica Chemica Acta, 2008, v. 81, n. 2, p. 325

By:

Ježek, Damir;
Tripalo, Branko;
Brnčić, Mladen;
Karlović, Damir;
Brnčić, Suzana Rimac;
Vikić-Topić, Dražen;
Karlović, Sven

Publication type:

Article

EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 632, doi. 10.1111/j.1745-4549.2007.00154.x

By:

Yi Zhu;
Zhongli Pan;
Mchugh, Tara H.

Publication type:

Article

Handling machines.

Published in:: Melliand International / Melliand Textilberichte, 2007, v. 13, n. 3, p. 299
Publication type:: Article

Improved split-flow process.

Published in:: 2007
Publication type:: Product Review

Demands on modem continuous dyeing machines.

Published in:

Melliand International / Melliand Textilberichte, 2007, v. 13, n. 3, p. 264

By:

van Wersch, Kurt

Publication type:

Article

Properties of starch-cellulose fiber films produced by tape casting coupled with infrared radiation.

Published in:

2018

By:

de Moraes, Jaqueline Oliveira;
Laurindo, João Borges

Publication type:

Abstract

Experimental analysis and CFD simulation of infrared apricot dryer with heat recovery.

Published in:

Drying Technology, 2017, v. 35, n. 6, p. 766, doi. 10.1080/07373937.2016.1212871

By:

Aktaş, Mustafa;
Sözen, Adnan;
Amini, Ali;
Khanlari, Ataollah

Publication type:

Article

Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method.

Published in:

Drying Technology, 2017, v. 35, n. 6, p. 709, doi. 10.1080/07373937.2016.1208665

By:

Nadian, Mohammad Hossein;
Abbaspour‐Fard, Mohammad Hossein;
Sadrnia, Hassan;
Golzarian, Mahmood Reza;
Tabasizadeh, Mohammad;
Martynenko, Alex

Publication type:

Article

A study on drying models and internal stresses of the rice kernel during infrared drying.

Published in:

Drying Technology, 2017, v. 35, n. 6, p. 680, doi. 10.1080/07373937.2016.1201834

By:

Wu, Jiazheng;
Zhang, Hengwei;
Li, Fan

Publication type:

Article

Drying of foam-formed mats from virgin pine fibers.

Published in:

Drying Technology, 2016, v. 34, n. 10, p. 1210, doi. 10.1080/07373937.2015.1103254

By:

Timofeev, Oleg;
Jetsu, Petri;
Kiiskinen, Harri;
Keränen, Janne T.

Publication type:

Article

Drying of seeds through oscillating infrared heating.

Published in:

Drying Technology, 2016, v. 34, n. 5, p. 505, doi. 10.1080/07373937.2015.1060997

By:

Rudobashta, S.;
Zueva, G.

Publication type:

Article

Drying and Quality Characteristics of Shredded Squid in an Infrared-Assisted Convective Dryer.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1828, doi. 10.1080/07373937.2014.952379

By:

Wang, Yingqiang;
Zhang, Min;
Mujumdar, ArunS.;
Chen, Huizhi

Publication type:

Article

Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1820, doi. 10.1080/07373937.2014.949347

By:

Wang, Liping;
Zhang, Min;
Fang, Zhongxiang;
Xu, Baoguo

Publication type:

Article

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices ( Lactuca sativa L.).

Published in:

Drying Technology, 2014, v. 32, n. 6, p. 657, doi. 10.1080/07373937.2013.850435

By:

Roknul, AzamS. M.;
Zhang, Min;
Mujumdar, ArunS.;
Wang, Yuchuan

Publication type:

Article

Drying Characteristics of Barley Grain Dried in a Spouted-Bed and Combined IR-Convection Dryers.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1621, doi. 10.1080/07373930701590715

By:

Markowski, Marek;
Sobieski, Wojciech;
Konopka, Iwona;
Tańska, Małgorzata;
Białobrzewski, Ireneusz

Publication type:

Article

Infrared Drying: From Process Modeling to Advanced Process Control.

Published in:

Drying Technology, 2007, v. 25, n. 1, p. 97, doi. 10.1080/07373930601160908

By:

Dhib, R.

Publication type:

Article

Optimal Control of Continuous Infrared Dryers.

Published in:

Drying Technology, 2006, v. 24, n. 5, p. 581, doi. 10.1080/07373930600626610

By:

Sanjabi, F.;
Upreti, S. R.;
Dhib, R.

Publication type:

Article

Quality of Infrared Dried Apple Slices.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 831, doi. 10.1080/DRT-200054206

By:

Nowak, Dorota;
Lewicki, Piotr P.

Publication type:

Article

Infrared Drying Process of an Experimental Water Painting: Model Predictive Control.

Published in:

Drying Technology, 2004, v. 22, n. 1/2, p. 269, doi. 10.1081/DRT-120028233

By:

Dufour, P.;
Blanc, D.;
Touré, Y.;
Laurent, P.

Publication type:

Article

INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2017, v. 35, n. 2, p. 227

By:

DOYMAZ, İbrahim

Publication type:

Article

Experimental modelling of infrared drying of industrial grape by-products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 247, doi. 10.1016/j.fbp.2008.10.005

By:

Celma, A. Ruiz;
López-Rodríguez, F.;
Blázquez, F. Cuadros

Publication type:

Article

Neuro-Predictive Control of an Infrared Dryer with a Feedforward-Feedback Approach.

Published in:

Asian Journal of Control, 2015, v. 17, n. 5, p. 1972, doi. 10.1002/asjc.1038

By:

Mohammadzaheri, Morteza;
Chen, Lei;
Mirsepahi, Ali;
Ghanbari, Mehdi;
Tafreshi, Reza

Publication type:

Article

A Survey of Drying Machinery.

Published in:

Textile Chemist & Colorist, 1984, v. 16, n. 2, p. 17

By:

Okey Jr., Joseph A.

Publication type:

Article

OPTIMIZATION OF MOOSEER (A. HIRTIFOLIUM BOISS.) DEHYDRATION UNDER INFRARED CONDITIONS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 157, doi. 10.17306/J.AFS.2017.0471

By:

Chayjan, Reza Amiri;
Fealekari, Mosayeb

Publication type:

Article