Works about INDONESIANS


Results: 1218
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    Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia.

    Published in:
    Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00285-3
    By:
    • Purwandari, Umi;
    • Hidayati, Darimiyya;
    • Rahman, Askur;
    • Nurhidayah, Enung Siti;
    • Purwantini, Indah;
    • Prasetya, Era Catur;
    • Nurhayati, Nurhayati;
    • Pujimulyani, Dwiyati;
    • Jayus, Jay;
    • Ruriani, Eka;
    • Suswati, Enny;
    • Arimurti, Satya;
    • Suryani, Chatarina Lilis;
    • Kanetro, Bayu;
    • Setiarto, R. Haryo Bimo
    Publication type:
    Article
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    E-Commerce Adoption Among Businesses in Indonesia.

    Published in:
    International Journal of Economics & Management, 2023, v. 17, n. 3, p. 321
    By:
    • MAHOMED, ANUAR SHAH BALI;
    • MOKHTAR, SITI SALWA SHEIKH;
    • BURDA, AGUSTIAN;
    • MARONRONG, RIDWAN;
    • REZA, SYAHRUL
    Publication type:
    Article
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