Works about ICE cream, ices, etc.

Results: 958

A Commentary.

Published in:

Journal of African American Studies, 2021, v. 25, n. 1, p. 124, doi. 10.1007/s12111-020-09513-3

By:

Willingham, Teona

Publication type:

Article

ON CERTAIN TYPES OF NONSTANDARD COMPOUNDS IN CONTEMPORARY HEBREW.

Published in:

Journal of Semitic Studies, 2021, v. 66, n. 2, p. 315, doi. 10.1093/jss/fgab017

By:

SHATIL, NIMROD

Publication type:

Article

Potential use of carnauba wax oleogel to replace saturated fat in ice cream.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1085, doi. 10.1002/aocs.12652

By:

Airoldi, Rafaela;
da Silva, Thais Lomonaco Teodoro;
Ract, Juliana Neves Rodrigues;
Foguel, Aline;
Colleran, Heather L.;
Ibrahim, Salam A.;
da Silva, Roberta Claro

Publication type:

Article

Usefulness of preoperative ice cream consumption and novel postoperative drainage management in patients undergoing left-sided neck dissection for thyroid cancer: a nonrandomized prospective study.

Published in:

Surgery Today, 2024, v. 54, n. 6, p. 642, doi. 10.1007/s00595-023-02771-0

By:

Mori, Yusuke;
Yamashita, Hiroyuki;
Sato, Shinya;
Shindo, Hisakazu;
Tachibana, Seigo;
Fukuda, Takashi;
Okamura, Misa;
Yamaoka, Atushi;
Takahashi, Hiroshi;
Yoshimoto, Koichi

Publication type:

Article

Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 162, doi. 10.1016/j.fbp.2024.06.011

By:

Abd Rahim, Farah Nadiah;
Wan Ibadullah, Wan Zunairah;
Saari, Nazamid;
Mustapha, Nor Afizah;
Brishti, Fatema Hossain;
Rashedi, Ismail-Fitry Mohammad

Publication type:

Article

Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 104, doi. 10.1016/j.fbp.2018.08.002

By:

Enteshari, Maryam;
Martinez-Monteagudo, Sergio I.

Publication type:

Article

Viscous dissipation and apparent wall slip in capillary rheometry of ice cream.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 266, doi. 10.1016/j.fbp.2008.11.002

By:

Elhweg, B.;
Burns, I. W.;
Chew, Y. M. J.;
Martin, P. J.;
Russell, A. B.;
Wilson, D. I.

Publication type:

Article

Karakteristik Fisikokimia, Kadar Gizi, Organoleptik dan Aktivitas Antioksidan dalam Es Krim Yoghurt Rosela.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 4, p. 642, doi. 10.18343/jipi.29.4.642

By:

’Izzati, Farah Diba;
Arief, Irma Isnafia;
Budiman, Cahyo;
Abidin, Zaenal

Publication type:

Article

PRODUCT ASSORTMENT IN A TRIOPOLY.

Published in:

Management Science, 1989, v. 35, n. 3, p. 304, doi. 10.1287/mnsc.35.3.304

By:

Shugan, Steven M.

Publication type:

Article

Investigation of Microbiological Quality Parameters of Packaged and Unpackaged Ice Cream Samples Offered for Sale in Afyonkarahisar.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2023, v. 16, n. 1, p. 70, doi. 10.30607/kvj.1196573

By:

ACARÖZ, Ulaş;
KARA, Recep;
GÜRLER, Zeki;
SOYLU, Ali;
KÜÇÜKBÜĞRÜ, Nurtaç

Publication type:

Article

In vitro germination and controlled release fertilizer effects on ex vitro development of Eugenia uniflora L. plantlets.

Published in:

JSFA Reports, 2022, v. 2, n. 8, p. 398, doi. 10.1002/jsf2.74

By:

Simão, Mariela Justiniano;
Cola, Marília Poton Arcobeli;
da Silva, Nina Claudia Barboza

Publication type:

Article

Role of Angular Interface Sign in Characterizing Small Exophytic Renal Masses in Computed Tomography; Prospective Study.

Published in:

Journal of Kidney Cancer & VHL, 2023, v. 10, n. 2, p. 33, doi. 10.15586/jkcvhl.v10i2.262

By:

Sharafeldeen, Mohamed;
Shaaban, Mohamed;
Afif, Ahmed Hafez;
Elsaqa, Mohamed;
Naguib, Nagy;
Elnaggar, Sara;
Beltagy, Ahmad

Publication type:

Article

Empty To and the Double Object Construction in English.

Published in:

English Literature Research / Eibungaku Kenkyu, 2015, n. 56, p. 127

By:

ICHINOWATARI Yuki

Publication type:

Article

A Cordial Letter to Kaylee Muthart.

Published in:

Arkansas Review: A Journal of Delta Studies, 2023, v. 54, n. 1, p. 34

By:

Barger, John Wall

Publication type:

Article

MICROBIOLOGICAL EVALUATION OF PASTY AND SOFT ICE CREAM.

Published in:

Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2021, v. 24, n. 1, p. 1, doi. 10.25110/arqvet.v24i1cont.2021.8269

By:

Rodrigues Silveira, Débora;
Pereira de Moraes, Thamíris;
Scheffer de Oliveira, Jennifer;
Dias Timm, Cláudio

Publication type:

Article

Distinct Food Triggers for Migraine, Medication Overuse Headache and Irritable Bowel Syndrome.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 20, p. 6488, doi. 10.3390/jcm12206488

By:

Ceren Akgor, Merve;
Vuralli, Doga;
Sucu, Damla Hazal;
Gokce, Saliha;
Tasdelen, Bahar;
Gultekin, Fatih;
Bolay, Hayrunnisa

Publication type:

Article

A importância da alimentação e suplementação no período intrauterino na formação do feto: um estudo transversal com abordagem quantitativa.

Published in:

Multitemas, 2024, v. 29, n. 73, p. 119, doi. 10.20435/multi.v29i73.4438

By:

Fernandes Pachevitch, Kelianne;
Fernandes Pinheiro, Débora;
Lunelli Moro, Ana Claudia;
Perazzoli de Souza, Alesandra

Publication type:

Article

Elaboração e caracterização de sorvete funcional de hibisco (Hibiscus sabdariffa) com inulina e sem lactose.

Published in:

Multitemas, 2023, v. 28, n. 68, p. 149, doi. 10.20435/multi.v28i68.3621

By:

Ferrari, Gabrieli da Silva;
Alves dos Santos, Pedro Paullo;
da Silva Rosa, Marciane;
Neder Morato, Priscila

Publication type:

Article

A Study on Consumer Demand and Preference for Milk and Milk Products in Bengaluru City.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 452

By:

SANTHOSHKUMAR, H. S.;
SIDDAYYA

Publication type:

Article

A Study of the Operations of Food Trucks in Pune and Their Challenges.

Published in:

ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 1

By:

Diwanji, Sameer;
Patil, Pavan

Publication type:

Article

Effect of Avocado Pulp on the Quality of Chicken Cutlet.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2023, v. 19, n. 5, p. 108, doi. 10.48165/ijvsbt.19.5.23

By:

Muthulakshmi, Muthusamy;
Rajkumar, Ramasamy;
Irshad, Abdul Vahid

Publication type:

Article

ADSA-SAD Undergraduate Competition - Original Research.

Published in:: 2007
Publication type:: Abstract

Advances in Dairy Manufacturing and Food Science at the University of Missouri-Columbia, 1902-2006.

Published in:

Journal of Animal Science, 2006, v. 84, p. 467

By:

Marshall, R. T.

Publication type:

Article

100 Years of Dairy Science at Kansas State University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 459

By:

Schmidt, K. A.;
Brouk, M. J.;
Rozell, T. G.;
Shirley, J. E.;
Smith, J. F.;
Stevenson, J. S.

Publication type:

Article

Probiotic ice cream manufactured with a weight loss ingredient.

Published in:

Journal of Animal Science, 2006, v. 84, p. 159

By:

Brown, M.;
Aryana, K. J.

Publication type:

Article

Children's Responses to Repetitive Television Commercials.

Published in:

Journal of Consumer Research, 1980, v. 6, n. 4, p. 421, doi. 10.1086/208785

By:

Gorn, Gerald J.;
Goldberg, Marvin E.

Publication type:

Article

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 48, doi. 10.3390/antiox12010048

By:

Ayvaz, Huseyin;
Cabaroglu, Turgut;
Akyildiz, Asiye;
Pala, Cigdem Uysal;
Temizkan, Riza;
Ağçam, Erdal;
Ayvaz, Zayde;
Durazzo, Alessandra;
Lucarini, Massimo;
Direito, Rosa;
Diaconeasa, Zoriţa

Publication type:

Article

دراسة اقتصادية إلنتاج وتصنيع األلبان في مصر.

Published in:

Alexandria Science Exchange Journal, 2023, v. 44, n. 3, p. 665, doi. 10.21608/asejaiqjsae.2023.316002

By:

إيمان محمد السيد;
مريم عوض اهلل عط&#1610

Publication type:

Article

الربح والقيمة المضافة لمنتجات األلبان في محافظة الشرقية.

Published in:

Alexandria Science Exchange Journal, 2022, v. 43, n. 2, p. 785, doi. 10.21608/asejaiqjsae.2022.246689

By:

محمد محمد, حمد السيد;
عويضة, رويدا اسامة

Publication type:

Article

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT BETA-GLUCAN IN ACIDOPHILIC-WHEY ICE CREAM.

Published in:

Food & Environment Safety, 2022, v. 21, n. 2, p. 116, doi. 10.4316/fens.2022.012

By:

MYKHALEVYCH, Artur;
SAPIGA, Victoria;
POLISCHUK, Galina;
OSMAK, Tatiana

Publication type:

Article

SCIENTIFIC EXPLANATION OF COMPOSITION OF ACIDOPHILIC-WHEY ICE CREAM, ENRICHED WITH PROTEIN.

Published in:

Food & Environment Safety, 2021, v. 20, n. 1, p. 13

By:

POLISCHUK, Galina;
KOCHUBEY-LYTVYNENKO, Oksana;
OSMAK, Tetiana;
KUZMIK, Uliana;
BASS, Oksana;
MYKHALEVYCH, Artur;
SAPIGA, Victoria

Publication type:

Article

DEVELOPMENT OF THE NANOTECHNOLOGY FOR WELLNESS PRODUCTS "NatureSuperFood" - FRUIT AND VEGETABLE ICE-CREAM SORBETS WITH A RECORD CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 92, doi. 10.15587/1729-4061.2018.148071

By:

Pavlyuk, Raisa;
Pogarskaya, Viktoriya;
Pogarskiy, Aleksey;
Kakadii, Iuliia;
Stukonozhenko, Tetiana

Publication type:

Article

Mothers' Perceptions and Experiences on Tongue-tie and Frenotomy: A Qualitative Study.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, n. 2, p. 6

By:

Harun, Nor Asilah;
Rashidi, Noor Arisa Mohamad;
Teni, Nur Fadzilah Md;
Ardini, Yunita Dewi;
Jamani, Nurjasmine Aida

Publication type:

Article

The Organisation of Production among the Ice-cream factory workers of Bira Bandhabpally, North 24 PGS, W.B., India: An anthropological perspective.

Published in:

Antrocom: Online Journal of Anthropology, 2024, v. 20, n. 1, p. 257

By:

Roy, Banasree;
Biswas, Chinmay;
Das, Abhijit

Publication type:

Article

Quality of Commercially Produced Ice Cream Sold in Sylhet City, Bangladesh.

Published in:

Caspian Journal of Applied Sciences Research, 2012, v. 1, n. 9, p. 14

By:

Saha, Sudeb;
Ara, Anzuman;
Khan, Mohammad Mehedi Hasan

Publication type:

Article

Exploring creaminess perception in ice cream products using a combined static and dynamic sensory approach.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70027

By:

Wu, Yuejie;
Bao, Sarina;
Zhong, Fang;
Han, Renjiao;
Wang, Caiyun;
He, Jian;
Spence, Charles;
Xia, Yixun

Publication type:

Article

Effect of different incorporation processes of chitosan‐based oleogel as a fat substitute on the structural characteristics of vanilla ice cream.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70020

By:

de Alcântara, Natália Emmerick;
Siqueira, Lívia Garcia;
Brito, Gabriela Baptista;
Guimarães, Jonas de Toledo;
da Cruz, Adriano Gomes;
Perrone, Daniel;
Castelo‐Branco, Vanessa Naciuk

Publication type:

Article

Monoglyceride‐based oleogel and oleofoam as the fat substitute in fat‐reduced ice creams: The relation between partial coalescence degree and quality characteristics.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13115

By:

Du, Liyang;
Meng, Zong

Publication type:

Article

Effect of yeast protein on reduced‐fat ice cream: Sensory quality, rheological behaviour, thermal properties and fat destabilisation.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1136, doi. 10.1111/1471-0307.13112

By:

Guo, Ruotong;
Xiong, Jian;
Li, Pei;
Ma, Chunlei;
Huang, Qilin

Publication type:

Article

Sensory Profiling of Dairy Products.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1038, doi. 10.1111/1471-0307.13011

By:

Walker, Stephen

Publication type:

Article

Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 418, doi. 10.1111/1471-0307.12928

By:

Lomolino, Giovanna;
De Iseppi, Alberto;
Bravo, Stefano;
Vegro, Mara;
Marangon, Matteo;
Crapisi, Antonella;
Curioni, Andrea

Publication type:

Article

Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 371, doi. 10.1111/1471-0307.12930

By:

Adil, Shaikh;
Jana, Atanu H;
Mehta, Bhavbhuti M;
Darji, V B

Publication type:

Article

Application of lactobionic acid in ice cream production.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 701, doi. 10.1111/1471-0307.12873

By:

Zagorska, Jelena;
Paeglite, Ieva;
Galoburda, Ruta

Publication type:

Article

Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 448, doi. 10.1111/1471-0307.12849

By:

Shahsavari, Saeed;
Shariatifar, Nabi;
Arabameri, Majid;
Mahmoudi, Razzagh;
Moazzen, Mojtaba;
Ghajarbeygi, Peyman

Publication type:

Article

Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 59, doi. 10.1111/1471-0307.12821

By:

Pimentel, Tatiana Colombo;
de Oliveira, Louise Iara Gomes;
de Souza, Rafaela Carvalho;
Magnani, Marciane

Publication type:

Article

Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 578, doi. 10.1111/1471-0307.12707

By:

Al, Merve;
Ersöz, Fatma;
Özaktaş, Tuğba;
Türkanoğlu‐Özçelik, Aysun;
Küçükçetin, Ahmet

Publication type:

Article

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698

By:

Ghandehari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan;
Sahari, Mohammad Ali;
Mohammadian, Amir Hoseein

Publication type:

Article

Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 447, doi. 10.1111/1471-0307.12658

By:

Mehditabar, Hossein;
Razavi, Seyed M A;
Javidi, Fatemeh

Publication type:

Article

Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 437, doi. 10.1111/1471-0307.12644

By:

Muhammad, Niaz;
Huma, Nuzhat;
Sahar, Amna;
Ahmad, Muhammad Haseeb;
Rahman, Ubaid ur;
Khan, Muhammad Azam;
Ishaq, Anum

Publication type:

Article

Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 456, doi. 10.1111/1471-0307.12605

By:

Kalicka, Dorota;
Znamirowska, Agata;
Pawlos, Małgorzata;
Buniowska, Magdalena;
Szajnar, Katarzyna

Publication type:

Article