Works about ICE cream, ices, etc.
Results: 914
Assessment of heated tobacco products in Cairo and Giza at points of sale: Availability, advertisement, and promotion.
- Published in:
- Tobacco Prevention & Cessation, 2025, p. 1, doi. 10.18332/tpc/200819
- By:
- Publication type:
- Article
The ratio of homology rank to hyperbolic volume, I.
- Published in:
- Journal of Topology & Analysis, 2025, v. 17, n. 1, p. 1, doi. 10.1142/S1793525323500176
- By:
- Publication type:
- Article
Ice Cream, 1981.
- Published in:
- 2014
- Publication type:
- Art Reproduction
An Integrated Framework of Market and Nonmarket Strategies for Demoralized Transition Economies.
- Published in:
- Journal for East European Management Studies, 2020, v. 25, n. 1, p. 84, doi. 10.5771/0949-6181-2020-1-84
- By:
- Publication type:
- Article
Müge Kasanmascheff.
- Published in:
- Angewandte Chemie, 2021, v. 133, n. 35, p. 19072, doi. 10.1002/ange.202106078
- Publication type:
- Article
Usefulness of preoperative ice cream consumption and novel postoperative drainage management in patients undergoing left-sided neck dissection for thyroid cancer: a nonrandomized prospective study.
- Published in:
- Surgery Today, 2024, v. 54, n. 6, p. 642, doi. 10.1007/s00595-023-02771-0
- By:
- Publication type:
- Article
Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 162, doi. 10.1016/j.fbp.2024.06.011
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- Publication type:
- Article
Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 104, doi. 10.1016/j.fbp.2018.08.002
- By:
- Publication type:
- Article
Viscous dissipation and apparent wall slip in capillary rheometry of ice cream.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 266, doi. 10.1016/j.fbp.2008.11.002
- By:
- Publication type:
- Article
Delicious ice cream why does salt thaw ice?
- Published in:
- Europhysics News, 2016, v. 47, n. 2, p. 26, doi. 10.1051/epn/2016204
- By:
- Publication type:
- Article
The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer.
- Published in:
- Amerta Nutrition, 2024, v. 8, n. 4, p. 519, doi. 10.20473/amnt.v8i4.2024.519-527
- By:
- Publication type:
- Article
Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students.
- Published in:
- Amerta Nutrition, 2024, v. 8, n. 1, p. 82, doi. 10.20473/amnt.v8i1.2024.82-88
- By:
- Publication type:
- Article
INVESTIGATING BACTERIAL CONTAMINATION IN ICE CREAM OFFERED IN LOCAL MARKETS (LOCAL AND IMPORTED).
- Published in:
- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2023, v. 15, n. 2, p. 144, doi. 10.28936/jmracpc15.2.2023.(14)
- By:
- Publication type:
- Article
Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 107, doi. 10.12944/CRNFSJ.8.1.10
- By:
- Publication type:
- Article
Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 600, doi. 10.12944/CRNFSJ.7.2.29
- By:
- Publication type:
- Article
Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 295, doi. 10.12944/CRNFSJ.7.1.30
- By:
- Publication type:
- Article
Chicago's Taste Festival.
- Published in:
- Diálogo, 2022, v. 25, n. 1, p. 132, doi. 10.1353/dlg.00014
- By:
- Publication type:
- Article
PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE.
- Published in:
- Grain Products & Mixed Fodder's, 2020, v. 20, n. 2, p. 26, doi. 10.15673/gpmf.v20i2.1762
- By:
- Publication type:
- Article
LACTOSE-FREE ICE CREAM TECHNOLOGY BASED ON SECONDARY DAIRY RAW MATERIALS.
- Published in:
- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 81, doi. 10.15673/fst.v17i1.2564
- By:
- Publication type:
- Article
STUDIES OF WATER FREEZING FEATURES IN ICE CREAM WITH STARCH SYRUP.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 71, doi. 10.15673/fst.v13i2.1383
- By:
- Publication type:
- Article
ADSA-SAD Undergraduate Competition - Original Research.
- Published in:
- 2007
- Publication type:
- Abstract
Advances in Dairy Manufacturing and Food Science at the University of Missouri-Columbia, 1902-2006.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 467
- By:
- Publication type:
- Article
100 Years of Dairy Science at Kansas State University.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 459
- By:
- Publication type:
- Article
Probiotic ice cream manufactured with a weight loss ingredient.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 159
- By:
- Publication type:
- Article
Children's Responses to Repetitive Television Commercials.
- Published in:
- Journal of Consumer Research, 1980, v. 6, n. 4, p. 421, doi. 10.1086/208785
- By:
- Publication type:
- Article
Dietetic approach in patients with irritable bowel syndrome - a case report.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2020, v. 66, p. 33, doi. 10.33320/maced.pharm.bull.2020.66.03.016
- By:
- Publication type:
- Article
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
- By:
- Publication type:
- Article
مروری بر مخاطره ی بهداشتی ناشی از لیستریا مونوسیتوژنز.
- Published in:
- Journal of Clinical Excellence, 2024, v. 14, n. 2, p. 26
- By:
- Publication type:
- Article
КОМП'ЮТЕРНЕ МОДЕЛЮВАННЯ РЕЦЕПТУРНОГО СКЛАДУ НОВИХ СОРТІВ МОРОЗИВА НА ОСНОВІ МАТЕМАТИЧНИХ МОДЕЛЕЙ.
- Published in:
- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2023, v. 15, n. 3, p. 75, doi. 10.15673/atbp.v15i3.2627
- By:
- Publication type:
- Article
РОЗРОБКА МАТЕМАТИЧНИХ МОДЕЛЕЙ ДЛЯ СТВОРЕННЯ НОВОГО СОРТУ МОРОЗИВА.
- Published in:
- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2023, v. 15, n. 2, p. 92, doi. 10.15673/atbp.v15i2.2530
- By:
- Publication type:
- Article
Sensory Mapping of UHT Milk with Single-Origin Chocolate.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 25, doi. 10.6066/jtip.2023.34.1.25
- By:
- Publication type:
- Article
UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 125, doi. 10.6066/jtip.2014.25.2.125
- By:
- Publication type:
- Article
Mothers' Perceptions and Experiences on Tongue-tie and Frenotomy: A Qualitative Study.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, n. 2, p. 6
- By:
- Publication type:
- Article
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 4, p. 120, doi. 10.31083/0003-925x-73-120
- By:
- Publication type:
- Article
Revisiting the phenomenon of "going green to be seen" with actual consumption.
- Published in:
- Social Business, 2020, v. 10, n. 1, p. 35, doi. 10.1362/204440820X15813359568237
- By:
- Publication type:
- Article
Different antiplatelet regimens for stenting versus coiling for acutely-ruptured cerebral aneurysms.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-81792-2
- By:
- Publication type:
- Article
Finite-element analysis of different fixation types after Enneking II + III pelvic tumor resection.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71334-1
- By:
- Publication type:
- Article
Value addition to dietetic frozen yoghurt through use of fruit peel solids.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69762-0
- By:
- Publication type:
- Article
Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66365-7
- By:
- Publication type:
- Article
Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 12, p. 1767, doi. 10.3390/biom11121767
- By:
- Publication type:
- Article
The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 1, p. 70, doi. 10.3390/ani12010070
- By:
- Publication type:
- Article
LC-MS/MS Based Metabolomics Reveal Candidate Biomarkers and Metabolic Changes in Different Buffalo Species.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 2, p. 560, doi. 10.3390/ani11020560
- By:
- Publication type:
- Article
Häagen-Dazs in China.
- Published in:
- China Business Review, 2004, v. 31, n. 4, p. 22
- Publication type:
- Article
Gardening of the Future—From Outer to Urban Space: Moving from freeze-dried ice cream to fresh-picked salad greens.
- Published in:
- BioScience, 2019, v. 69, n. 12, p. 962, doi. 10.1093/biosci/biz115
- By:
- Publication type:
- Article
STABILITY AND RHEOLOGICAL PROPERTIES OF ICE CREAMS PRODUCED WITH DAIRY BY-PRODUCTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 175, doi. 10.34302/crpjfst/2020.12.3.15
- By:
- Publication type:
- Article
ICE CREAM WITH ORGANIC KAVILCA (BUCKWHEAT) FIBRE: MICROSTRUCTURE, THERMAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 35, doi. 10.34302/crpjfst/2020.12.3.3
- By:
- Publication type:
- Article
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 100
- By:
- Publication type:
- Article
FUNCTIONAL PROPERTIES OF PROBIOTIC ICE CREAM PRODUCED FROM GOAT'S MILK.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 86
- By:
- Publication type:
- Article
SENSORY, MELTING AND TEXTURAL PROPERTIES OF FAT-REDUCED ICE CREAM INOCULATED WITH THERMOTOLERANT LACTIC ACID BACTERIA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 11
- By:
- Publication type:
- Article
The Seasonal Effect of Working Conditions of an Ice-cream Plant.
- Published in:
- Reliability: Theory & Applications, 2022, v. 17, n. 4, p. 192
- By:
- Publication type:
- Article