Works about HYDROXYTYROSOL

Results: 405

Thermal Antioxidative Kinetics of Hydroxytyrosol in Selected Lipid Systems of Different Unsaturation Degree.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 12, p. 1655, doi. 10.1007/s11746-016-2910-x

By:

Mahdavianmehr, Hadi;
Farhoosh, Reza;
Sharif, Ali

Publication type:

Article

Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1365, doi. 10.1007/s11746-016-2893-7

By:

Majetić Germek, Valerija;
Butinar, Bojan;
Pizzale, Lorena;
Bučar‐Miklavčič, Milena;
Conte, Lanfranco S.;
Koprivnjak, Olivera

Publication type:

Article

Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1233, doi. 10.1007/s11746-016-2865-y

By:

Mahdavianmehr, Hadi;
Farhoosh, Reza;
Sharif, Ali

Publication type:

Article

Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1137, doi. 10.1007/s11746-016-2848-z

By:

Peres, Fátima;
Martins, Luisa L.;
Mourato, Miguel;
Vitorino, Conceição;
Ferreira‐Dias, Suzana

Publication type:

Article

LC-ESI-MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 385, doi. 10.1007/s11746-013-2380-3

By:

Kesen, Songul;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1685, doi. 10.1007/s11746-013-2327-8

By:

Kesen, Songul;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Changes in Olive and Olive Oil Characteristics During Maturation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 647, doi. 10.1007/s11746-013-2210-7

By:

Yorulmaz, Aslı;
Erinc, Hakan;
Tekin, Aziz

Publication type:

Article

Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 401, doi. 10.1007/s11746-012-2172-1

By:

Ruiz‐Méndez, M. V.;
Romero, C.;
Medina, E.;
García, A.;
Castro, A.;
Brenes, M.

Publication type:

Article

Hydroxytyrosol Inhibits BPS‐Induced NF‐κB Signaling Pathway Activation, Mitigates Oxidative Stress, and Reduces Neuronal Apoptosis.

Published in:

Journal of Biochemical & Molecular Toxicology, 2025, v. 39, n. 6, p. 1, doi. 10.1002/jbt.70303

By:

Zhang, Hongyu;
Lin, Guoshun;
Yang, Yang;
Wang, Yifei;
Yang, Xiushuo;
Hou, Guige;
Wang, Zhenbo;
Meng, Qingguo;
Hou, Yun

Publication type:

Article

Nrf2 activation by hydroxytyrosol and dimethyl fumarate ameliorates skin tissue repair in high‐fat diet‐fed mice by promoting M2 macrophage polarization and normalizing inflammatory response and oxidative damage.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 2, p. 1, doi. 10.1002/jbt.23652

By:

de Carvalho Faria, Regina Viana;
Duarte, Matheus Silva;
de Souza Nogueira, Jeane;
Gregório, Bianca Martins;
Romana‐Souza, Bruna

Publication type:

Article

Therapeutic properties and molecular docking study of some phenolic compounds as anti‐human lung cancer potential: A biochemical approach.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 1, p. 1, doi. 10.1002/jbt.23222

By:

Wen, Hongqing;
Wang, Lei;
Morsy, Kareem;
Hamdi, Hamida;
El‐Kenawy, Ayman E.;
El‐kott, Attalla F.

Publication type:

Article

PARP‐1 modulates the expression of miR‐223 through histone acetylation to involve in the hydroquinone‐induced carcinogenesis of TK6 cells.

Published in:

Journal of Biochemical & Molecular Toxicology, 2022, v. 36, n. 9, p. 1, doi. 10.1002/jbt.23142

By:

Ling, Xiaoxuan;
Pan, Zhijie;
Zhang, Haiqiao;
Wu, Minhua;
Gui, Zhiming;
Yuan, Qian;
Chen, Jialong;
Peng, Jianming;
Liu, Zhidong;
Tan, Qiang;
Huang, Dongsheng;
Xiu, Liangchang;
Liu, Linhua

Publication type:

Article

Hydroxytyrosol prevents dermal papilla cells inflammation under oxidative stress by inducing autophagy.

Published in:

Journal of Biochemical & Molecular Toxicology, 2019, v. 33, n. 9, p. N.PAG, doi. 10.1002/jbt.22377

By:

Chen, Qian;
Sun, Tian;
Wang, Jin;
Jia, James;
Yi, Yan‐Hua;
Chen, Yu‐Xin;
Miao, Yong;
Hu, Zhi‐Qi

Publication type:

Article

The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 3, p. 1119, doi. 10.1007/s00253-014-6310-6

By:

Achmon, Yigal;
Fishman, Ayelet

Publication type:

Article

Directed evolution of nitrobenzene dioxygenase for the synthesis of the antioxidant hydroxytyrosol.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 4975, doi. 10.1007/s00253-013-5505-6

By:

Bernath-Levin, Kalia;
Shainsky, Janna;
Sigawi, Liron;
Fishman, Ayelet

Publication type:

Article

Olive Pomace Phenolic Compounds: From an Agro-Industrial By-Product to a Promising Ocular Surface Protection for Dry Eye Disease.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 16, p. 4703, doi. 10.3390/jcm11164703

By:

Katsinas, Nikolaos;
Gehlsen, Uta;
García-Posadas, Laura;
Rodríguez-Rojo, Soraya;
Steven, Philipp;
González-García, María J.;
Enríquez-de-Salamanca, Amalia

Publication type:

Article

A Comparative Study of Phenols in Apulian Italian Wines.

Published in:

Foods, 2017, v. 6, n. 4, p. 24, doi. 10.3390/foods6040024

By:

Ragusa, Andrea;
Centonze, Carla;
Grasso, Maria E.;
Latronico, Maria F.;
Mastrangelo, Pier F.;
Sparascio, Federica;
Fanizzi, Francesco P.;
Maffia, Michele

Publication type:

Article

Wine and Olive Oil Phenolic Compounds Interaction in Humans.

Published in:

Diseases, 2018, v. 6, n. 3, p. 76, doi. 10.3390/diseases6030076

By:

Boronat, Anna;
Martínez-Huélamo, Miriam;
Cobos, Ariadna;
de la Torre, Rafael

Publication type:

Article

Synthesis and Health Effects of Phenolic Compounds: A Focus on Tyrosol, Hydroxytyrosol, and 3,4-Dihydroxyacetophenone.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 476, doi. 10.3390/antiox14040476

By:

Wang, Wenyu;
Du, Lixin;
Wei, Qidong;
Lu, Mengyao;
Xu, Dehong;
Li, Ya

Publication type:

Article

A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 237, doi. 10.3390/antiox14020237

By:

Melo Ferreira, Diana;
Oliveira, Maria Beatriz P. P.;
Alves, Rita Carneiro

Publication type:

Article

Sleep Deprivation Triggers Mitochondrial DNA Release in Microglia to Induce Neural Inflammation: Preventative Effect of Hydroxytyrosol Butyrate.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 833, doi. 10.3390/antiox13070833

By:

Hu, Yachong;
Wang, Yongyao;
Wang, Yifang;
Zhang, Yuxia;
Wang, Zhen;
Xu, Xiaohong;
Zhang, Tinghua;
Zhang, Tiantian;
Zhang, Shuangxi;
Hu, Ranrui;
Shi, Le;
Wang, Xudong;
Li, Jin;
Shen, Hui;
Liu, Jiankang;
Noda, Mami;
Peng, Yunhua;
Long, Jiangang

Publication type:

Article

High Tyrosol and Hydroxytyrosol Intake Reduces Arterial Inflammation and Atherosclerotic Lesion Microcalcification in Healthy Older Populations.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 130, doi. 10.3390/antiox13010130

By:

Zoubdane, Nada;
Abdo, Redha-Alla;
Nguyen, Michel;
Bentourkia, M'hamed;
Turcotte, Eric E.;
Berrougui, Hicham;
Fulop, Tamas;
Khalil, Abdelouahed

Publication type:

Article

Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 2002, doi. 10.3390/antiox12112002

By:

Freiría-Gándara, Josefa;
Martínez-Senra, Tamara;
Bravo-Díaz, Carlos

Publication type:

Article

Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1940, doi. 10.3390/antiox12111940

By:

Corrales, Nereida L.;
Sevillano, Fernando;
Escudero, Rosa;
Mateos, Gonzalo G.;
Menoyo, David

Publication type:

Article

Comparative Study of Hydroxytyrosol Acetate and Hydroxytyrosol in Activating Phase II Enzymes.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1834, doi. 10.3390/antiox12101834

By:

Zou, Xuan;
Zeng, Mengqi;
Zheng, Yuan;
Zheng, Adi;
Cui, Li;
Cao, Wenli;
Wang, Xueqiang;
Liu, Jiankang;
Xu, Jie;
Feng, Zhihui

Publication type:

Article

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1761, doi. 10.3390/antiox12091761

By:

Laviano, Hernan D.;
Gómez, Gerardo;
Escudero, Rosa;
Nuñez, Yolanda;
García-Casco, Juan M.;
Muñoz, María;
Heras-Molina, Ana;
López-Bote, Clemente;
González-Bulnes, Antonio;
Óvilo, Cristina;
Rey, Ana I.

Publication type:

Article

Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1751, doi. 10.3390/antiox12091751

By:

Herrero-Encinas, Javier;
Corrales, Nereida L.;
Sevillano, Fernando;
Ringseis, Robert;
Eder, Klaus;
Menoyo, David

Publication type:

Article

Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1504, doi. 10.3390/antiox12081504

By:

Gómez, Gerardo;
Laviano, Hernan D.;
García-Casco, Juan M.;
Escudero, Rosa;
Muñoz, María;
Heras-Molina, Ana;
González-Bulnes, Antonio;
Óvilo, Cristina;
López-Bote, Clemente;
Rey, Ana I.

Publication type:

Article

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1039, doi. 10.3390/antiox12051039

By:

Laviano, Hernan D.;
Gómez, Gerardo;
Muñoz, María;
García-Casco, Juan M.;
Nuñez, Yolanda;
Escudero, Rosa;
Molina, Ana Heras;
González-Bulnes, Antonio;
Óvilo, Cristina;
López-Bote, Clemente;
Rey, Ana I.

Publication type:

Article

The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 929, doi. 10.3390/antiox12040929

By:

Theah, Audrey Yue Vern;
Akanbi, Taiwo O.

Publication type:

Article

Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 715, doi. 10.3390/antiox12030715

By:

Almanza-Aguilera, Enrique;
Davila-Cordova, Estefanía;
Guiñón-Fort, Daniel;
Farràs, Marta;
Masala, Giovanna;
Santucci de Magistris, Maria;
Baldassari, Ivan;
Tumino, Rosario;
Padroni, Lisa;
Katzke, Verena A;
Schulze, Matthias B.;
Scalbert, Augustin;
Zamora-Ros, Raul

Publication type:

Article

Enzymatic oxidative transformation of phenols by Trametes trogii laccases.

Published in:

Environmental Technology, 2012, v. 33, n. 17, p. 1977, doi. 10.1080/09593330.2012.655317

By:

Chakroun, Hanen;
Bouaziz, Mohamed;
Dhouib, Abdelhafidh;
Sayadi, Sami

Publication type:

Article

The Effect of Ciprofloxacin on Renal Cortex of Adult Male Albino Rat and the Possible Protective Role of Olive Oil: Anatomical and Histological Study.

Published in:

Egyptian Journal of Histology, 2023, v. 46, n. 3, p. 1494, doi. 10.21608/ejh.2022.143262.1701

By:

kader Genid, Ahmed Abdel;
Ibrahim, Amira Gaber;
Elagwany, Amany Mahmoud;
Hameid Yehia, Mona Abdel;
Biram, Dalia Mahmoud

Publication type:

Article

The Potential Protective Role of Hydroxytyrosol against Cypermethrin-induced Histological, Immunohistochemical and Biochemical Changes in Lung of Adult Male Albino Rats.

Published in:

Egyptian Journal of Histology, 2022, v. 45, n. 3, p. 835, doi. 10.21608/ejh.2021.70444.1456

By:

Tharwat, Marwa;
Moawad, Rania Said

Publication type:

Article

Impact of the Antioxidant Hydroxytyrosol on the Quality of Post-Thawed Stallion Semen.

Published in:

Veterinary Medicine International, 2024, v. 2024, p. 1, doi. 10.1155/2024/6558480

By:

Alharbi, Yousef M.;
Ali, Mohamed;
Alharbi, Mohammed S.

Publication type:

Article

Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea).

Published in:

Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/9104208

By:

Kano, Shunsuke;
Komada, Haruna;
Yonekura, Lina;
Sato, Akihiko;
Nishiwaki, Hisashi;
Tamura, Hirotoshi

Publication type:

Article

Hydroxytyrosol inhibits the inflammatory response of osteoarthritis chondrocytes via SIRT6‑mediated autophagy.

Published in:

Molecular Medicine Reports, 2018, v. 17, n. 3, p. 4035, doi. 10.3892/mmr.2017.8353

By:

Zhi, Li-Qiang;
Yao, Shu-Xin;
Liu, Hong-Liang;
Li, MENg;
Duan, Ning;
Ma, Jian-Bing

Publication type:

Article

Hydroxytyrosol contributes to cell proliferation and inhibits apoptosis in pulsed electromagnetic fields treated human umbilical vein endothelial cells in vitro.

Published in:

Molecular Medicine Reports, 2017, v. 16, n. 6, p. 8826, doi. 10.3892/mmr.2017.7701

By:

YONG CHENG;
ZHIWEI QU;
XIMENG FU;
QI JIANG;
JIANFENG FEI

Publication type:

Article

The SARS-CoV-2-Inactivating Activity of Hydroxytyrosol-Rich Aqueous Olive Pulp Extract (HIDROX ®) and Its Use as a Virucidal Cream for Topical Application.

Published in:

Viruses (1999-4915), 2021, v. 13, n. 2, p. 232, doi. 10.3390/v13020232

By:

Takeda, Yohei;
Jamsransuren, Dulamjav;
Matsuda, Sachiko;
Crea, Roberto;
Ogawa, Haruko;
Richter, Sara N.;
Flamand, Louis

Publication type:

Article

Hydroxytyrosol Dimers from Medicinal Insect Blaps Rynchopetera and the in Vitro Cytotoxic Activity.

Published in:

Natural Product Communications, 2022, v. 17, n. 3, p. 1, doi. 10.1177/1934578X221086906

By:

Pang, Xiu-Qin;
Wu, Xiu-Mei;
Wang, Qi;
Meng, Di;
Huang, Yan-Ming;
Xu, Jing-Lei;
Li, Yue;
Liu, Heng;
Xiao, Huai;
Ding, Zhong-Tao

Publication type:

Article

Estimation of pharmacological properties of ceftiofur, an injectable cephalosporin antibiotic, for treatment of streptococcosis in cultured olive flounder Paralichthys olivaceus.

Published in:

Aquaculture Research, 2021, v. 52, n. 2, p. 831, doi. 10.1111/are.14938

By:

Soo Seo, Jung;
Kwon, Mun‐Gyeong;
Youn Hwang, Jee;
Don Hwang, Sung;
Kim, Do‐Hyung;
Bae, Jun‐Sung;
Ha Park, Kwan;
Lee, Ji‐Hoon

Publication type:

Article

Antioxidant activity and lipid peroxidation in Artemia nauplii enriched with DHA-rich oil emulsion and the effect of adding an external antioxidant based on hydroxytyrosol.

Published in:

Aquaculture Research, 2017, v. 48, n. 3, p. 1006, doi. 10.1111/are.12943

By:

Viciano, Elena;
Monroig, Óscar;
Barata, Carlos;
Peña, Carlos;
Navarro, Juan Carlos

Publication type:

Article

Applications of bioactive compounds extracted from olive industry wastes: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 453, doi. 10.1111/1541-4337.12861

By:

Madureira, Joana;
Margaça, Fernanda M. A.;
Santos‐Buelga, Celestino;
Ferreira, Isabel C. F. R.;
Verde, Sandra Cabo;
Barros, Lillian

Publication type:

Article

Hydroxytyrosol Recovery From Olive Mill Wastewater: Process Optimization and Development of a Pilot Plant.

Published in:

CLEAN: Soil, Air, Water, 2017, v. 45, n. 4, p. n/a, doi. 10.1002/clen.201600042

By:

Fava, Giovanni;
Di Mauro, Maria DomENica;
Spampinato, Marcella;
Biondi, Daniela;
Gambera, Giovanni;
CENtonze, Giovanni;
Maggiore, Riccardo;
D'Antona, Nicola

Publication type:

Article

Hydroxytyrosol Protects against Myocardial Ischemia/Reperfusion Injury through a PI3K/Akt-Dependent Mechanism.

Published in:

Mediators of Inflammation, 2016, p. 1, doi. 10.1155/2016/1232103

By:

Pei, Ying-hao;
Chen, Jiao;
Xie, Liang;
Cai, Xiao-min;
Yang, Run-Hua;
Wang, Xing;
Gong, Jian-bin

Publication type:

Article

RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER, POMEGRANATE PEEL, AND EUROPEAN CRANBERRYBUSH ( VIBURNUM OPULUS L.) JUICE BY PREPARATIVE MPLC.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2014, v. 37, n. 13, p. 1827, doi. 10.1080/10826076.2013.825843

By:

Oral, RasimAlper;
Doğan, Mahmut;
Sarioğlu, Kemal

Publication type:

Article

An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens.

Published in:

Natural Product Research, 2021, v. 35, n. 16, p. 2677, doi. 10.1080/14786419.2019.1662006

By:

Pannucci, Elisa;
Caracciolo, Rocco;
Romani, Annalisa;
Cacciola, Francesco;
Dugo, Paola;
Bernini, Roberta;
Varvaro, Leonardo;
Santi, Luca

Publication type:

Article

Isolation of polyphenol compounds from olive waste and inhibition of their derivatives for α-glucosidase and α-amylase.

Published in:

Natural Product Research, 2020, v. 34, n. 16, p. 2398, doi. 10.1080/14786419.2018.1538217

By:

Wang, Zhihong;
Peng, Sheng;
Peng, Mijun;
Wang, Chengzhang

Publication type:

Article

Hydroxytyrosol Attenuates High-Fat-Diet-Induced Oxidative Stress, Apoptosis and Inflammation of Blunt Snout Bream (Megalobrama amblycephala) through Its Regulation of Mitochondrial Homeostasis.

Published in:

Fishes (MDPI AG), 2022, v. 7, n. 2, p. 78, doi. 10.3390/fishes7020078

By:

Dong, Yanzou;
Xia, Tian;
Yu, Manhan;
Wang, Ling;
Song, Kai;
Zhang, Chunxiao;
Lu, Kangle

Publication type:

Article

Hydroxytyrosol Decreases Phosphatidylserine Exposure and Inhibits Suicidal Death Induced by Lysophosphatidic Acid in Human Erythrocytes.

Published in:

Cellular Physiology & Biochemistry (Cell Physiol Biochem Press GmbH & Co. KG), 2019, v. 53, n. 6, p. 921, doi. 10.33594/000000185

By:

Tortora, Fabiana;
Notariale, Rosaria;
Lang, Florian;
Manna, Caterina

Publication type:

Article