Works about HYDROXYMETHYLFURFURAL

Results: 590

Accumulation of 5-Hydroxymethylfurfural in Oil During Frying of Model Dough.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 413, doi. 10.1007/s11746-012-2169-9

By:

Göncüoğlu, Neslihan;
Gökmen, Vural

Publication type:

Article

Reaction behavior of cellulose in an ionic liquid, 1-ethyl-3-methylimidazolium chloride.

Published in:

Journal of Wood Science, 2013, v. 59, n. 3, p. 221, doi. 10.1007/s10086-013-1322-x

By:

Ohno, Emiko;
Miyafuji, Hisashi

Publication type:

Article

Simultaneous analysis of 2‐methylimidazole, 4‐methylimidazole, and 5‐hydroxymethylfurfural potentially formed in fermented soy sauce by "quick, easy, cheap, effective, rugged, and safe" purification and UHPLC with tandem mass spectrometry

Published in:

Journal of Separation Science, 2019, v. 42, n. 2, p. 501, doi. 10.1002/jssc.201800931

By:

Zhang, Ling;
Li, Chunhai

Publication type:

Article

Determination of furanic aldehydes in sugarcane bagasse by high-performance liquid chromatography with pulsed amperometric detection using a modified electrode with nickel nanoparticles.

Published in:

Journal of Separation Science, 2015, v. 38, n. 18, p. 3176, doi. 10.1002/jssc.201500253

By:

da Silva, José Luiz;
Beluomini, Maísa Azevedo;
Stradiotto, Nelson Ramos

Publication type:

Article

Enzymatic depolymerization of arabinoxylan from bamboo culm for high and fast production of high purity short chain xylo-oligosaccharides.

Published in:

Cellulose, 2024, v. 31, n. 5, p. 2795, doi. 10.1007/s10570-024-05780-5

By:

da Silva, Marcos Fellipe;
de Mélo, Allan Henrique Félix;
Miranda, Yuri Ramatis Silva;
Ávila, Patrícia Felix;
Sampaio, Ulliana;
Schmidt, Flávio Luís;
Clerici, Maria Teresa Pedrosa Silva;
Goldbeck, Rosana

Publication type:

Article

One-pot conversion of corrugated boxes for the co-synthesis of hydroxymethylfurfural and furfural in a biphasic media.

Published in:

Cellulose, 2023, v. 30, n. 8, p. 4957, doi. 10.1007/s10570-023-05203-x

By:

Nzediegwu, Emmanuel;
Dumont, Marie-Josée

Publication type:

Article

Cellulose dissolution and conversion into 5-hydroxymethylfurfural in mixed molten salt hydrate.

Published in:

Cellulose, 2023, v. 30, n. 2, p. 801, doi. 10.1007/s10570-022-04967-y

By:

Wei, Chunjie;
Liu, Gang;
Xie, Yujiao;
Sun, Zhongyuan;
Liu, Chang;
Song, Feng;
Cui, Hongyou

Publication type:

Article

Copper phosphotungstate-catalyzed microwave-assisted synthesis of 5-hydroxymethylfurfural in a biphasic system.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5529, doi. 10.1007/s10570-022-04623-5

By:

Castro, Gabriel Abranches Dias;
Lopes, Neide Paloma Gonçalves;
Fernandes, Sergio Antonio;
da Silva, Márcio José

Publication type:

Article

Heterogeneous Cr-zeolites (USY and Beta) for the conversion of glucose and cellulose to 5-hydroxymethylfurfural (HMF).

Published in:

Cellulose, 2019, v. 26, n. 17, p. 9035, doi. 10.1007/s10570-019-02702-8

By:

Sezgin, Esra;
Esen Keçeci, Merve;
Akmaz, Solmaz;
Koc, Serkan Naci

Publication type:

Article

A one-pot microwave-assisted NaCl–H<sub>2</sub>O/GVL solvent system for cellulose conversion to 5-hydroxymethylfurfural and saccharides with in situ separation of the products.

Published in:

Cellulose, 2019, v. 26, n. 15, p. 8383, doi. 10.1007/s10570-019-02362-8

By:

Jiang, Zhicheng;
Remón, Javier;
Li, Tianzong;
Budarin, Vitaliy L.;
Fan, Jiajun;
Hu, Changwei;
Clark, James H.

Publication type:

Article

Synergistic effect of hetero- and homo-catalysts on the 'green' synthesis of 5-hydroxymethylfurfural from chitosan biomass.

Published in:

Cellulose, 2019, v. 26, n. 4, p. 2805, doi. 10.1007/s10570-019-02256-9

By:

Kalane, Nikhil D.;
Krishnan, R. Akhil;
Yadav, Vijay D.;
Jain, Ratnesh;
Dandekar, Prajakta

Publication type:

Article

Acid-base synergistic catalysis of biochar sulfonic acid bearing polyamide for microwave-assisted hydrolysis of cellulose in water.

Published in:

Cellulose, 2019, v. 26, n. 2, p. 751, doi. 10.1007/s10570-018-2098-3

By:

Chen, Zengtian;
Li, Qingfeng;
Xiao, Yuxue;
Zhang, Chao;
Fu, Zaihui;
Liu, Yachun;
Yi, Xianfeng;
Zheng, Anmin;
Li, Changzhi;
Yin, Dulin

Publication type:

Article

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC-ABTS<sup>•+</sup> assay.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 215, doi. 10.1016/j.fbp.2011.03.003

By:

Li He;
Xiaofei Zhang;
Honggao Xu;
Chao Xu;
Fang Yuan;
Knez, Zeliko;
Novak, Zoran;
Yanxiang Gao

Publication type:

Article

Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 1, p. 493, doi. 10.1007/s00253-015-7002-6

By:

Bellucci, Micol;
Botticella, Giuseppe;
Francavilla, Matteo;
Beneduce, Luciano

Publication type:

Article

Novel multispecies microbial consortia involved in lignocellulose and 5-hydroxymethylfurfural bioconversion.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2789, doi. 10.1007/s00253-013-5253-7

By:

Jiménez, Diego;
Korenblum, Elisa;
Elsas, Jan

Publication type:

Article

Reduction of furan derivatives by overexpressing NADH-dependent Adh1 improves ethanol fermentation using xylose as sole carbon source with Saccharomyces cerevisiae harboring XR-XDH pathway.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 6, p. 2597, doi. 10.1007/s00253-012-4376-6

By:

Ishii, Jun;
Yoshimura, Kazuya;
Hasunuma, Tomohisa;
Kondo, Akihiko

Publication type:

Article

Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 1, p. 273, doi. 10.1007/s00253-012-3918-2

By:

Jayakody, Lahiru;
Horie, Kenta;
Hayashi, Nobuyuki;
Kitagaki, Hiroshi

Publication type:

Article

Possible Role of Vesicles on Metallocatalytic Reduction Reaction of 5-Hydroxymethylfurfural to 2,5-Dimethylfuran.

Published in:

Compounds, 2022, v. 2, n. 4, p. 321, doi. 10.3390/compounds2040027

By:

Shimanouchi, Toshinori;
Takahashi, Yuki;
Hayashi, Keita;
Yasuhara, Kazuma;
Kimura, Yukitaka

Publication type:

Article

Engineering the robustness of Saccharomyces cerevisiae by introducing bifunctional glutathione synthase gene.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 4, p. 537, doi. 10.1007/s10295-014-1573-6

By:

Qiu, Zhiqi;
Deng, Zujun;
Tan, Hongming;
Zhou, Shining;
Cao, Lixiang

Publication type:

Article

Assessing the potential of wild yeasts for bioethanol production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 39, doi. 10.1007/s10295-014-1544-y

By:

Ruyters, Stefan;
Mukherjee, Vaskar;
Verstrepen, Kevin;
Thevelein, Johan;
Willems, Kris;
Lievens, Bart

Publication type:

Article

Novel endophytic yeast Rhodotorula mucilaginosa strain PTD3 II: production of xylitol and ethanol in the presence of inhibitors.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 10, p. 1453, doi. 10.1007/s10295-012-1154-5

By:

Vajzovic, Azra;
Bura, Renata;
Kohlmeier, Kevin;
Doty, Sharon

Publication type:

Article

L-半胱氨酸盐酸盐对曲奇中4 种有害醛类形成的抑制作用及其品质的改善效果.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 198, doi. 10.13982/j.mfst.1673-9078.2022.6.0882

By:

刘百里;
郑洁;
黄才欢;
刘付;
欧仕益

Publication type:

Article

Effect of hydroxymethylfurfural (HMF) on mortality of artificially reared honey bee larvae ( Apis mellifera carnica).

Published in:

Ecotoxicology, 2016, v. 25, n. 2, p. 320, doi. 10.1007/s10646-015-1590-x

By:

Krainer, Sophie;
Brodschneider, Robert;
Vollmann, Jutta;
Crailsheim, Karl;
Riessberger-Gallé, Ulrike

Publication type:

Article

Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems.

Published in:

Foods, 2017, v. 6, n. 2, p. 14, doi. 10.3390/foods6020014

By:

Mesías, Marta;
Morales, Francisco J.

Publication type:

Article

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.

Published in:

Foods, 2017, v. 6, n. 1, p. 5, doi. 10.3390/foods6010005

By:

de la Cueva, Silvia Pastoriza;
Seiquer, Isabel;
Mesías, Marta;
Rufián-Henares, José Ángel;
Delgado-Andrade, Cristina

Publication type:

Article

Fermentable sugars recovery from lignocellulosic waste-newspaper by catalytic hydrolysis.

Published in:

Environmental Technology, 2013, v. 34, n. 22, p. 3017, doi. 10.1080/09593330.2013.798002

By:

Orozco, Angela M.;
Al-Muhtaseb, Ala'a H.;
Rooney, David;
Walker, Gavin M.;
Aiouache, Farid;
Ahmad, Mohammad

Publication type:

Article

Hydroxymethylfurfural as an Intermediate of Cellulose Carbonization.

Published in:

ChemistryOpen, 2021, v. 10, n. 6, p. 610, doi. 10.1002/open.202000314

By:

Takashi Nomura;
Eiji Minami;
Haruo Kawamoto

Publication type:

Article

Hydroxymethylfurfural as an Intermediate of Cellulose Carbonization.

Published in:: ChemistryOpen, 2021, v. 10, n. 6, p. 609, doi. 10.1002/open.202100115
Publication type:: Article

The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 142, doi. 10.1111/1471-0307.12106

By:

Yüksel, Zerrin

Publication type:

Article

Optimisation of a process for shelf-stable dietetic Chhana kheer and changes in physicochemical properties during storage.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 73, doi. 10.1111/1471-0307.12084

By:

Gautam, Anuj Kumar;
Jha, Alok;
Jafri, Mahwash;
Kumar, Arvind

Publication type:

Article

Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 14, doi. 10.1111/j.1471-0307.2012.00869.x

By:

GÜNEŞER, ONUR;
TOKLUCU, AYŞEGÜL KIRCA;
KARAGÜL‐YÜCEER, YONCA

Publication type:

Article

Differentiation of aldohexoses and ketohexoses through collision‐induced dissociation.

Published in:

Journal of the Chinese Chemical Society, 2022, v. 69, n. 1, p. 173, doi. 10.1002/jccs.202100257

By:

Tsai, Shang‐Ting;
Ni, Chi‐Kung

Publication type:

Article

Determination of Factors Affecting the Enzymatic Hydrolysis of Low Severity Acid-steam Pretreated Agro-residue.

Published in:

Journal of the Chinese Chemical Society, 2014, v. 61, n. 7, p. 809, doi. 10.1002/jccs.201300626

By:

Sen, Biswarup

Publication type:

Article

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 421, doi. 10.15237/gida.GD23141

By:

Başar, Vesile;
Şimşek, Atilla;
Turan, Emre

Publication type:

Article

COMPARISION OF THE ANTIOXIDANT ACTIVITY AND HYDROXYMETHYLFURFURAL (HMF) LEVELS IN HONEY TAKEN FROM HIVES AND MARKETS.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 86, doi. 10.15237/gida.GD18056

By:

Aypak, Serap Ünübol;
İnci, Aslıhan;
Bakırcı, Sema;
Fidan, Evrim Dereli;
Soysal, Mert

Publication type:

Article

THE RELATIONS BETWEEN HYDROXYMETHYLFURFURAL CONTENT, ANTIOXIDANT ACTIVITY AND COLORIMETRIC PROPERTIES OF VARIOUS BAKERY PRODUCTS.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 6, p. 834, doi. 10.15237/gida.GD17033

By:

Hendek Ertop, Müge;
Öztürk Sarikaya, S. Beyza

Publication type:

Article

Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 45, doi. 10.1002/jsfa.6210

By:

Žilić, Slađana;
Mogol, Burçe Ataç;
Akıllıoğlu, Gül;
Serpen, Arda;
Delić, Nenad;
Gökmen, Vural

Publication type:

Article

Assessment of the Antimicrobial Effect of Honey, Treated By Heat and Ultraviolet Radiation.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 2, p. 449, doi. 10.15835/buasvmcn-vm:10738

By:

Iosif FIŢ, Nicodim;
CHIRILĂ, Flore;
CHIRILĂ, George;
NEGREA, Octavian;
BOBIŞ, Otilia;
MĂRGHITAŞ, Liviu

Publication type:

Article

Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 5, p. 941

By:

Omran, M. Nourmohamadpor;
Pirouzifard, M. Kh.;
Aryaey, P.;
Nejad, M. Hasan

Publication type:

Article

THE EFFECT OF STORAGE TEMPERATURE ON SOME PHYSICOCHEMICAL PROPERTIES OF FLOWER HONEY.

Published in:

Agrociencia, 2025, v. 59, n. 1, p. 67, doi. 10.47163/agrociencia.v59i1.3194

By:

Şireli, Halit Deniz;
Saylak, Ümit

Publication type:

Article

Environmental sustainability assessment of HMF and FDCA production from lignocellulosic biomass through life cycle assessment (LCA).

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2019, v. 73, n. 1, p. 105, doi. 10.1515/hf-2018-0100

By:

Bello, Sara;
Salim, Iana;
Méndez-Trelles, Pedro;
Rodil, Eva;
Feijoo, Gumersindo;
Moreira, Maria Teresa

Publication type:

Article

Alfa glucosidase inhibitory, anti inflammatory activities and a new furanocoumarin derivative of Ruellia tuberosa.

Published in:

Natural Product Research, 2021, v. 35, n. 22, p. 4248, doi. 10.1080/14786419.2019.1696790

By:

Trinh, Pham Thi Nhat;
Giang, Bach Long;
Tuan, Nguyen Trong;
Hang, Hoang Thi Thu;
Thuy, Nguyen Thi Le;
Tuan, Nguyen Ngoc;
Dung, Le Tien

Publication type:

Article

5‐Hydroxymethylfurfural Derivative Based Thermoplastic Elastomers Synthesized via Thiol‐Michael Addition Reaction Utilizing Poly(lactic acid) as Hard End Blocks.

Published in:

Macromolecular Chemistry & Physics, 2018, v. 219, n. 11, p. 1, doi. 10.1002/macp.201800039

By:

Zhang, Daihui;
Dumont, Marie‐Josée

Publication type:

Article

Pd‐Catalyzed Activation of Carbon–Carbon Bonds in Hydroxymethylfurfural Derivatives.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 59, p. 1, doi. 10.1002/chem.202302038

By:

Ghahramani, Fatemeh;
Meyer, Malte;
Unone, Shreya;
Janssen‐Müller, Daniel

Publication type:

Article

Butenolide Derivatives of Biobased Furans: Sustainable Synthetic Dyes.

Published in:

Angewandte Chemie, 2019, v. 131, n. 48, p. 17453, doi. 10.1002/ange.201911387

By:

Saska, Jan;
Li, Zheng;
Otsuki, Andrew L.;
Wei, Jiahui;
Fettinger, James C.;
Mascal, Mark

Publication type:

Article

Mechanical, thermal, and curing characteristics of renewable phenol-hydroxymethylfurfural resin for application in bio-composites.

Published in:

Journal of Materials Science, 2016, v. 51, n. 2, p. 732, doi. 10.1007/s10853-015-9392-3

By:

Zhang, Yongsheng;
Nanda, Malaya;
Tymchyshyn, Matthew;
Yuan, Zhongshun;
Xu, Chunbao

Publication type:

Article

One-Pot Wittig Synthesis of Methyl-3-[5-(Hydroxymethyl)-2-Furyl]Acrylate from Fructose.

Published in:

Chemistry of Natural Compounds, 2020, v. 56, n. 2, p. 341, doi. 10.1007/s10600-020-03025-y

By:

Sakhautdinov, I. M.;
Malikova, R. N.;
Sakhautdinova, G. F.;
Mustafin, A. G.

Publication type:

Article

Diluted Acid Hydrolysate of Olive Stones: Overliming and Biomass Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 100, doi. 10.3390/fermentation11020100

By:

Andary, Jeanne;
Ouaini, Naïm;
Abou-Khalil, Rony

Publication type:

Article

Toxic compounds in honey.

Published in:

Journal of Applied Toxicology, 2014, v. 34, n. 7, p. 733, doi. 10.1002/jat.2952

By:

Islam, Md. Nazmul;
Khalil, Md. Ibrahim;
Islam, Md. Asiful;
Gan, Siew Hua

Publication type:

Article

HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 227, doi. 10.12944/CRNFSJ.6.1.26

By:

THAKUR, JYOTSNA SHRIKANT

Publication type:

Article