Works about HYDROXYCINNAMIC acids

Results: 1416

Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa).

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1825, doi. 10.3390/plants14121825

By:

Gmižić, Daria;
Šola, Ivana

Publication type:

Article

Coffee and Its Major Polyphenols in the Prevention and Management of Type 2 Diabetes: A Comprehensive Review.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5544, doi. 10.3390/ijms26125544

By:

Kim, HwiCheol;
Kim, Sang Ryong;
Jung, Un Ju

Publication type:

Article

New Terpenoids and Polyphenolic Profile of Carpesium cernuum L. of European Origin.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2506, doi. 10.3390/molecules30122506

By:

Malarz, Janusz;
Jantas, Danuta;
Jakubowska, Klaudia;
Bugno, Ryszard;
Kiss, Anna K.;
Stojakowska, Anna

Publication type:

Article

Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of Capparis spinosa L.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 702, doi. 10.3390/horticulturae11060702

By:

Hazrati, Saeid;
Mousavi, Zahra;
Mollaei, Saeed;
Angourani, Hossein Rabbi;
Nicola, Silvana

Publication type:

Article

Ferulic Acid as an Anti-Inflammatory Agent: Insights into Molecular Mechanisms, Pharmacokinetics and Applications.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 912, doi. 10.3390/ph18060912

By:

Liu, Jiaying;
Guan, Yu;
Yang, Le;
Fang, Heng;
Sun, Hui;
Sun, Ye;
Yan, Guangli;
Kong, Ling;
Wang, Xijun

Publication type:

Article

Pentadecanedioic acid production from 15‐hydroxypentadecanoic acid using an engineered biocatalyst with a co‐factor regeneration system.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 675, doi. 10.1002/aocs.12629

By:

Shin, Kyung‐Chul;
Kang, Su‐Hwan;
Lee, Tae‐Eui;
Kim, Tae‐Hun;
Oh, Deok‐Kun

Publication type:

Article

Purification and antioxidant capacity analysis of anthocyanin glucoside cinnamic ester isomers from Solanum nigrum fruits.

Published in:

Journal of Separation Science, 2020, v. 43, n. 12, p. 2311, doi. 10.1002/jssc.201901289

By:

Meng, XuanLin;
Li, Yang;
Lu, Chongchong;
Zhao, Man;
Li, Ming;
Wang, ShaoLi;
Zhao, ChangBao;
Lin, Bao;
Shang, LuYue;
Chu, Zhaohui;
Ding, Xinhua

Publication type:

Article

Graphene/dodecanol floating solidification microextraction for the preconcentration of trace levels of cinnamic acid derivatives in traditional Chinese medicines.

Published in:

Journal of Separation Science, 2017, v. 40, n. 14, p. 2959, doi. 10.1002/jssc.201700169

By:

Hu, Shuang;
Yang, Xiao;
Xue, Jiao;
Chen, Xuan;
Bai, Xiao‐hong;
Yu, Zhi‐hui

Publication type:

Article

Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1234, doi. 10.1002/jssc.201601147

By:

Yossa Nzeuwa, Irma Belinda;
Xia, Yuanyuan;
Qiao, Zhou;
Feng, Feng;
Bian, Junxing;
Liu, Wenyuan;
Qu, Wei

Publication type:

Article

Reconsidering the feruoylation of arabinoxylan by Mitsunobu reaction with a di-arabinofuranosyl-xylotriose model.

Published in:

2023

By:

Elschner, Thomas;
Fischer, Steffen

Publication type:

Correction Notice

ANCUT1, a novel thermoalkaline cutinase from Aspergillus nidulans and its application on hydroxycinnamic acids lipophilization.

Published in:

Biotechnology Letters, 2024, v. 46, n. 3, p. 409, doi. 10.1007/s10529-024-03467-2

By:

Peña-Montes, Carolina;
Bermúdez-García, Eva;
Castro-Ochoa, Denise;
Vega-Pérez, Fernanda;
Esqueda-Domínguez, Katia;
Castro-Rodríguez, José Augusto;
González-Canto, Augusto;
Segoviano-Reyes, Laura;
Navarro-Ocaña, Arturo;
Farrés, Amelia

Publication type:

Article

Natural compounds against cytotoxic drug‐induced cardiotoxicity: A review on the involvement of PI3K/Akt signaling pathway.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 3, p. 1, doi. 10.1002/jbt.22683

By:

Yarmohammadi, Fatemeh;
Hayes, A. Wallace;
Karimi, Gholamreza

Publication type:

Article

Chlorogenic acid induces 4T1 breast cancer tumor's apoptosis via p53, Bax, Bcl‐2, and caspase‐3 signaling pathways in BALB/c mice.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 2, p. 1, doi. 10.1002/jbt.22642

By:

Changizi, Zahra;
Moslehi, Azam;
Rohani, Ali Haeri;
Eidi, Akram

Publication type:

Article

Sugarcane straw extracts: Production and purification by amberlite XAD-2.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005

By:

Carvalho, Maria Jodo;
Costa, Joana R.;
Santos Pedrosa, Silvia;
Pintado, Manuela;
Oliveira, Ana L. S.;
Raquel Madureira, Ana

Publication type:

Article

Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 19, doi. 10.1016/j.fbp.2017.08.004

By:

Putnik, Predrag;
Barbab, Francisco J.;
Španić, Iuana;
Zorić, Zoran;
Dragović-Uzelac, Verica;
Bursać Kovaćević, Danijela

Publication type:

Article

Preparation of bioactive extracts from asparagus by-product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 74, doi. 10.1016/j.fbp.2012.12.004

By:

Fuentes-Alventosa, J. M.;
Jaramillo-Carmona, S.;
Rodríguez-Gutiérrez, G.;
Guillén-Bejarano, R.;
Jiménez-Araujo, A.;
Fernández-Boiaños, J.;
Rodríguez-Arcos, R.

Publication type:

Article

Clostridium thermocellum releases coumaric acid during degradation of untreated grasses by the action of an unknown enzyme.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 6, p. 2907, doi. 10.1007/s00253-016-7294-1

By:

Herring, Christopher;
Thorne, Philip;
Lynd, Lee

Publication type:

Article

An organic solvent-tolerant phenolic acid decarboxylase from Bacillus licheniformis for the efficient bioconversion of hydroxycinnamic acids to vinyl phenol derivatives.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 12, p. 5071, doi. 10.1007/s00253-014-6313-3

By:

Hu, Hongfei;
Li, Lulu;
Ding, Shaojun

Publication type:

Article

Unlocking the Potential of Hydroxycinnamic Acid Bioconjugates: Tailored Derivatives for Biomedical, Cosmetic, and Food Applications.

Published in:

Compounds, 2024, v. 4, n. 4, p. 604, doi. 10.3390/compounds4040037

By:

Menezes, José C. J. M. D. S.;
Campos, Vinícius R.

Publication type:

Article

Bench to Any Side—The Pharmacology and Applications of Natural and Synthetic Alkylated Hydroxy Cinnamates and Cinnamides.

Published in:

Compounds, 2024, v. 4, n. 4, p. 729, doi. 10.3390/compounds4040044

By:

Menezes, José C. J. M. D. S.;
Campos, Vinícius R.

Publication type:

Article

Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010005

By:

Sommer, Stephan;
Wegmann-Herr, Pascal;
Wacker, Michael;
Fischer, Ulrich

Publication type:

Article

桑葚、甘蔗糖蜜多酚的成分鉴定及其复配物的抗氧化活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 246, doi. 10.13982/j.mfst.1673-9078.2023.7.0891

By:

潘振辉;
董宇豪;
陈显伟;
刘禹志;
陈春;
李生花;
黄强;
扶雄

Publication type:

Article

P60 - Variability of phenolic compound content of 'Tempranillo' varieties to Erysiphe necator infection.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 142

By:

Hernández, María M.;
Castillo Río, Carolina;
Menéndez, Cristina M.;
Muñoz, Gregorio;
MINORVIN, Consortium

Publication type:

Article

P17 - Metabolomic discrimination of genetic and geographical groups of grapevine varieties (Vitis vinifera L.).

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 98

By:

Šikuten, Iva;
Štambuk, Petra;
Tomaz, Ivana;
Marchal, Cecile;
Karoglan Kontić, Jasminka;
Lacombe, Thierry;
Maletić, Edi;
Preiner, Darko

Publication type:

Article

Competitive processes associated to the interaction of a cavitand derivative with caffeic acid.

Published in:

Supramolecular Chemistry, 2016, v. 28, n. 5/6, p. 582, doi. 10.1080/10610278.2016.1147566

By:

Czibulya, Zsuzsanna;
Horváth, Éva;
Nagymihály, Zoltán;
Kollár, László;
Kunsági-Máté, Sándor

Publication type:

Article

Determination of Bioactive Polyphenols in Mangrove Species and Their in-Vitro anti-Candida Activities by Ultra-High-Performance Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (UPLC-ESI-MS/MS).

Published in:

Analytical Letters, 2021, v. 54, n. 4, p. 608, doi. 10.1080/00032719.2020.1774600

By:

Dahibhate, Nilesh Lakshman;
Kumar, Devendra;
Kumar, Kundan

Publication type:

Article

Suitability of High Doses of Phenolic Acids for Controlling Corchorus Olitorius and Phalaris Minor Weeds.

Published in:

Gesunde Pflanzen, 2019, v. 71, n. 4, p. 261, doi. 10.1007/s10343-019-00470-w

By:

El-Mergawi, Ragab A.

Publication type:

Article

The Effect of Drought Stress on Nutraceutical Properties of Zea mays Bran.

Published in:

Gesunde Pflanzen, 2018, v. 70, n. 4, p. 179, doi. 10.1007/s10343-018-0429-9

By:

Lugo-Cruz, E.;
Zavala-García, F.;
Rodríguez-Fuentes, H.;
Urías-Orona, V.;
Vidales-Contreras, J. A.;
Carranza-De La Rosa, R.;
Niño-Medina, G.

Publication type:

Article

Effect of the Period of Maceration on the Content of Antioxidant Substances in Grape Juice.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 37, doi. 10.1007/s10341-018-0385-7

By:

Baron, Mojmir;
Kumsta, Michal;
Sumczynski, Daniela;
Mlcek, Jiri;
Jurikova, Tunde;
Sochor, Jiri

Publication type:

Article

Toxicity and biodegradability of caffeic acid in anaerobic digesting sludge.

Published in:

Water SA, 2018, v. 44, n. 1, p. 27, doi. 10.4314/wsa.v44i1.04

By:

Hernandez, J. E.;
Edyvean, R. G. J.

Publication type:

Article

Natural Hydroxybenzoic and Hydroxycinnamic Acids Derivatives: Mechanisms of Action and Therapeutic Applications.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 711, doi. 10.3390/antiox14060711

By:

López-Herrador, Sergio;
Corral-Sarasa, Julia;
González-García, Pilar;
Morillas-Morota, Yaco;
Olivieri, Enrica;
Jiménez-Sánchez, Laura;
Díaz-Casado, María Elena

Publication type:

Article

Phytochemical Profile and Antioxidant Properties of Invasive Plants Ailanthus altissima (Mill.) Swingle and Helianthus tuberosus L. in Istria Region, Croatia.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 677, doi. 10.3390/antiox14060677

By:

Božac, Mirela Uzelac;
Poljuha, Danijela;
Dudaš, Slavica;
Bilić, Josipa;
Šola, Ivana;
Mikulič-Petkovšek, Maja;
Sladonja, Barbara

Publication type:

Article

Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 643, doi. 10.3390/antiox14060643

By:

Lorenzo, Francesca;
Frisina, Marialaura;
Bonacci, Sonia;
Nardi, Monica;
Oliverio, Manuela;
Procopio, Antonio

Publication type:

Article

Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1512, doi. 10.3390/antiox13121512

By:

Lahlou, Radhia Aitfella;
Gonçalves, Ana Carolina;
Bounechada, Mustapha;
Nunes, Ana R.;
Soeiro, Pedro;
Alves, Gilberto;
Moreno, Diego A.;
Garcia-Viguera, Cristina;
Raposo, Cesar;
Silvestre, Samuel;
Rodilla, Jesus M.;
Ismael, Maria Isabel;
Silva, Luís R.

Publication type:

Article

Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1312, doi. 10.3390/antiox13111312

By:

El Rayess, Youssef;
Nehme, Nancy;
Azzi-Achkouty, Samar;
Julien, Sofi G.

Publication type:

Article

Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1142, doi. 10.3390/antiox13091142

By:

Ramírez-Esparza, Ulises;
Agustín-Chávez, María Cristina;
Ochoa-Reyes, Emilio;
Alvarado-González, Sandra M.;
López-Martínez, Leticia X.;
Ascacio-Valdés, Juan A.;
Martínez-Ávila, Guillermo C. G.;
Prado-Barragán, Lilia Arely;
Buenrostro-Figueroa, José Juan

Publication type:

Article

Innovative Cosmeceutical Ingredients: Harnessing Selenosugar-Linked Hydroxycinnamic Acids for Antioxidant and Wound-Healing Properties.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 744, doi. 10.3390/antiox13060744

By:

Cimmino, Giovanna;
De Nisco, Mauro;
Piccolella, Simona;
Gravina, Claudia;
Pedatella, Silvana;
Pacifico, Severina

Publication type:

Article

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 372, doi. 10.3390/antiox13030372

By:

Česonienė, Laima;
Januškevičė, Viktorija;
Saunoriūtė, Sandra;
Liaudanskas, Mindaugas;
Žvikas, Vaidotas;
Krikštolaitis, Ričardas;
Viškelis, Pranas;
Urbonavičienė, Dalia;
Martusevičė, Paulina;
Zych, Marcin;
Daubaras, Remigijus;
Balčiūnaitienė, Aistė;
Viškelis, Jonas

Publication type:

Article

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 325, doi. 10.3390/antiox13030325

By:

Barros, Jorge Gomes Lopes;
Fernandes, Raquel;
Abraão, Ana;
Costa, Rui Dias;
Aires, Alfredo;
Gouvinhas, Irene;
Granato, Daniel;
Barros, Ana Novo

Publication type:

Article

A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 222, doi. 10.3390/antiox13020222

By:

Asma, Umme;
Bertotti, Maria Letizia;
Zamai, Simone;
Arnold, Marcellus;
Amorati, Riccardo;
Scampicchio, Matteo

Publication type:

Article

Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 111, doi. 10.3390/antiox13010111

By:

Vitiello, Maria;
Pecoraro, Michela;
De Leo, Marinella;
Camangi, Fabiano;
Parisi, Valentina;
Donadio, Giuliana;
Braca, Alessandra;
Franceschelli, Silvia;
De Tommasi, Nunziatina

Publication type:

Article

Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 37, doi. 10.3390/antiox13010037

By:

Cheng, Ming;
He, Jiali;
Gu, Yu;
Wu, Gang;
Tan, Lehe;
Li, Chuan;
Xu, Fei;
Zhu, Kexue

Publication type:

Article

Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2033, doi. 10.3390/antiox12122033

By:

Li, Ting;
Wu, Wenjun;
Zhang, Jianming;
Wu, Qinghang;
Zhu, Shenlong;
Niu, Erli;
Wang, Shengfeng;
Jiang, Chengying;
Liu, Daqun;
Zhang, Chengcheng

Publication type:

Article

Anti-Wrinkling Effect of 3,4,5-tri- O -caffeoylquinic Acid from the Roots of Nymphoides peltata through MAPK/AP-1, NF-κB, and Nrf2 Signaling in UVB-Irradiated HaCaT Cells.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1899, doi. 10.3390/antiox12101899

By:

Kim, Tae-Young;
Park, No-June;
Jo, Beom-Geun;
Lee, Bum Soo;
Keem, Min-Ji;
Kwon, Taek-Hwan;
Kim, Ki Hyun;
Kim, Su-Nam;
Yang, Min Hye

Publication type:

Article

A Comparative Study on UHPLC-HRMS Profiles and Biological Activities of Inula sarana Different Extracts and Its Beta-Cyclodextrin Complex: Effective Insights for Novel Applications.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1842, doi. 10.3390/antiox12101842

By:

Zengin, Gokhan;
Nilofar;
Yildiztugay, Evren;
Bouyahya, Abdelhakim;
Cavusoglu, Halit;
Gevrenova, Reneta;
Zheleva-Dimitrova, Dimitrina

Publication type:

Article

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1726, doi. 10.3390/antiox12091726

By:

Fioroni, Nelly;
Mouquet-Rivier, Claire;
Meudec, Emmanuelle;
Cheynier, Véronique;
Boudard, Frédéric;
Hemery, Youna;
Laurent-Babot, Caroline

Publication type:

Article

The Antioxidant and Prebiotic Activities of Mixtures Honey/Biomimetic NaDES and Polyphenols Show Differences between Honeysuckle and Raspberry Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1678, doi. 10.3390/antiox12091678

By:

Dimitriu, Luminița;
Constantinescu-Aruxandei, Diana;
Preda, Daniel;
Moraru, Ionuț;
Băbeanu, Narcisa Elena;
Oancea, Florin

Publication type:

Article

LC-MS- and 1 H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.).

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1542, doi. 10.3390/antiox12081542

By:

Cannavacciuolo, Ciro;
Cerulli, Antonietta;
Dirsch, Verena M.;
Heiss, Elke H.;
Masullo, Milena;
Piacente, Sonia

Publication type:

Article

Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1452, doi. 10.3390/antiox12071452

By:

Choudhary, Poonam;
Tushir, Surya;
Bala, Manju;
Sharma, Sanjula;
Sangha, Manjeet Kaur;
Rani, Heena;
Yewle, Nileshwari Raju;
Kumar, Parminder;
Singla, Diksha;
Chandran, Deepak;
Kumar, Manoj;
Mekhemar, Mohamed

Publication type:

Article

Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1383, doi. 10.3390/antiox12071383

By:

Geana, Elisabeta-Irina;
Ciucure, Corina Teodora;
Tamaian, Radu;
Marinas, Ioana Cristina;
Gaboreanu, Diana Mădălina;
Stan, Miruna;
Chitescu, Carmen Lidia

Publication type:

Article