Works about HYDROXYBENZOIC acid

Results: 525

Thermal Degradation of p‐Hydroxybenzoic Acid in Macadamia Nut Oil, Olive Oil, and Corn Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 289, doi. 10.1002/aocs.12331

By:

Castada, Hardy Z.;
Sun, Zhaoyu;
Barringer, Sheryl A.;
Huang, Xuesong

Publication type:

Article

Determination of 18 phenolic acids in tobacco and rhizosphere soil by ultra high performance liquid chromatography combined with triple quadrupole mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 4, p. 816, doi. 10.1002/jssc.201800819

By:

Chen, YuXi;
Chen, Wei;
Lan, Yan;
Wang, KaiTeng;
Wu, YongChen;
Zhong, XiaoLi;
Ying, KaiYang;
Li, JunYing;
Yang, GuiDi

Publication type:

Article

Rapid determination of parabens in seafood sauces by high-performance liquid chromatography: A practical comparison of core-shell particles and sub-2 m fully porous particles.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 3992, doi. 10.1002/jssc.201500484

By:

Ye, Jing;
Cao, Xiaoji;
Cheng, Zhuo;
Qin, Ye;
Lu, Yanbin

Publication type:

Article

Simultaneous separation and determination of phenolic acids, pentapeptides, and triterpenoid saponins in the root of Aster tataricus by high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

Published in:

Journal of Separation Science, 2015, v. 38, n. 4, p. 571, doi. 10.1002/jssc.201401008

By:

Zhao, Dong‐Xia;
Hu, Bing‐Qiang;
Zhang, Mian;
Zhang, Chao‐Feng;
Xu, Xiang‐Hong

Publication type:

Article

Sugarcane straw extracts: Production and purification by amberlite XAD-2.

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Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005

By:

Carvalho, Maria Jodo;
Costa, Joana R.;
Santos Pedrosa, Silvia;
Pintado, Manuela;
Oliveira, Ana L. S.;
Raquel Madureira, Ana

Publication type:

Article

Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014

By:

Reynoso-Camacho, Rosalía;
Sotelo-González, Ana M.;
Patiño-Ortiz, Paola;
Rocha-GuzmánbIz, Nuria E.;
Pérez-Ramírez, F.

Publication type:

Article

Two-Variable Predictive Model of the Antiradical Activity of Hydroxybenzoic Acids in Media with Physiological pH.

Published in:

Kinetics & Catalysis, 2021, v. 62, n. 6, p. 712, doi. 10.1134/S002315842106001X

By:

Belaya, N. I.;
Belyi, A. V.;
Shcherbakov, I. N.;
Budnikova, E. A.

Publication type:

Article

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 1, p. 15, doi. 10.1080/07315724.2021.1977735

By:

Coletro, Hillary Nascimento;
Bressan, Josefina;
Diniz, Amanda Popolino;
Hermsdorff, Helen Hermana Miranda;
Pimenta, Adriano Marçal;
Meireles, Adriana Lúcia;
Mendonça, Raquel de Deus;
Carraro, Júlia Cristina Cardoso

Publication type:

Article

Synthesis, characterization and anticancer activity of novel hydrazide-hydrazones derived from ethyl paraben.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 3, p. 341, doi. 10.35333/jrp.2020.156

By:

HAN, M. İhsan;
ATALAY, Pınar;
İMAMOĞLU, Nalan;
KÜÇÜKGÜZEL, Ş. Güniz

Publication type:

Article

Improving coenzyme Q production in Escherichia coli employing multiple strategies.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 8, p. 1297, doi. 10.1007/s10295-014-1458-8

By:

Xu, Wen;
Yang, Shuiyun;
Zhao, Junchao;
Su, Tingting;
Zhao, Liangrui;
Liu, Jiankang

Publication type:

Article

Effect of Hydroxybenzoic Acid with Varying Numbers of Phenolic Hydroxyl Groups on Chitosan Film Properties.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 244, doi. 10.13982/j.mfst.1673-9078.2023.9.1182

By:

YANG Linjie;
ZHOU Chuang;
YANG Ziming;
WANG Chao;
HE Zuyu;
LIU Yunhao;
YU Lijuan;
QU Yunhui;
LI Puwang

Publication type:

Article

Salicylic acid alleviates copper toxicity in rice ( Oryza sativa L.) seedlings by up-regulating antioxidative and glyoxalase systems.

Published in:

Ecotoxicology, 2013, v. 22, n. 6, p. 959, doi. 10.1007/s10646-013-1073-x

By:

Mostofa, Mohammad;
Fujita, Masayuki

Publication type:

Article

The complete chloroplast genome of plant Rrhamnus heterophylla (Rhamnaceae).

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 2, p. 1850, doi. 10.1080/23802359.2020.1750987

By:

Li, Bin;
Chen, Hao;
Chen, Jiao

Publication type:

Article

Analysis of Phlebodium decumanum Fronds by High-Performance Liquid Chromatography by Ultraviolet-Visible and Quadrupole Time-of-Flight Tandem Mass Spectrometry (HPLC–UV–VIS–QTOF–MS/MS).

Published in:

Analytical Letters, 2019, v. 52, n. 13, p. 2107, doi. 10.1080/00032719.2019.1594866

By:

Martín-Pozo, Laura;
Zafra-Gómez, Alberto;
Cantarero-Malagón, Samuel;
Vilchez, José Luis

Publication type:

Article

Novel Colorimetric Assay of 2,3-Dihydroxybenzoate among Other Isomers as a Selective Indicator of Hydroxyl Radical Damage and Related Antioxidant Activity.

Published in:

Analytical Letters, 2018, v. 51, n. 1/2, p. 236, doi. 10.1080/00032719.2017.1328689

By:

Bayarsaikhan, Govigerel;
Dondurmacioglu, Ferda;
Avan, Asli Neslihan;
Cekic, Sema Demirci;
Apak, Resat

Publication type:

Article

Online Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry with In situ Mixing.

Published in:

Analytical Letters, 2015, v. 48, n. 16, p. 2553, doi. 10.1080/00032719.2015.1043666

By:

Liang, Miao;
Shu, Jinian;
Zhang, Peng;
Li, Yueyan;
Sun, Wanqi

Publication type:

Article

Preparation and characterisation of tamarind 4-hydroxybenzoic acid (THBA) resin and its use in extraction of heavy metal ions from industrial wastewater.

Published in:

Water SA, 2012, v. 38, n. 4, p. 529, doi. 10.4314/wsa.v38i4.7

By:

Singh, A. V.;
Kumawat, Indraj Kumar

Publication type:

Article

Natural Hydroxybenzoic and Hydroxycinnamic Acids Derivatives: Mechanisms of Action and Therapeutic Applications.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 711, doi. 10.3390/antiox14060711

By:

López-Herrador, Sergio;
Corral-Sarasa, Julia;
González-García, Pilar;
Morillas-Morota, Yaco;
Olivieri, Enrica;
Jiménez-Sánchez, Laura;
Díaz-Casado, María Elena

Publication type:

Article

Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 279, doi. 10.3390/antiox14030279

By:

Acero, Nuria;
Manrique, Jorge;
Muñoz-Mingarro, Dolores;
Martínez Solís, Isabel;
Bosch, Francisco

Publication type:

Article

From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1588, doi. 10.3390/antiox13121588

By:

Harfoush, Ahlam;
Swaidan, Aseel;
Khazaal, Salma;
Salem Sokhn, Elie;
Grimi, Nabil;
Debs, Espérance;
Louka, Nicolas;
El Darra, Nada

Publication type:

Article

Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1312, doi. 10.3390/antiox13111312

By:

El Rayess, Youssef;
Nehme, Nancy;
Azzi-Achkouty, Samar;
Julien, Sofi G.

Publication type:

Article

Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 623, doi. 10.3390/antiox13060623

By:

Fuentes-Jorquera, Natalia;
Canales, Roberto I.;
Pérez-Correa, José R.;
Pérez-Jiménez, Jara;
Mariotti-Celis, María Salomé

Publication type:

Article

Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125

By:

Varzaru, Iulia;
Oancea, Alexandra Gabriela;
Vlaicu, Petru Alexandru;
Saracila, Mihaela;
Untea, Arabela Elena

Publication type:

Article

A Comparative Study on UHPLC-HRMS Profiles and Biological Activities of Inula sarana Different Extracts and Its Beta-Cyclodextrin Complex: Effective Insights for Novel Applications.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1842, doi. 10.3390/antiox12101842

By:

Zengin, Gokhan;
Nilofar;
Yildiztugay, Evren;
Bouyahya, Abdelhakim;
Cavusoglu, Halit;
Gevrenova, Reneta;
Zheleva-Dimitrova, Dimitrina

Publication type:

Article

Chemical Profile and Bioactivity Evaluation of Salvia Species from Eastern Europe.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1514, doi. 10.3390/antiox12081514

By:

Luca, Simon Vlad;
Skalicka-Woźniak, Krystyna;
Mihai, Cosmin-Teodor;
Gradinaru, Adina Catinca;
Mandici, Alexandru;
Ciocarlan, Nina;
Miron, Anca;
Aprotosoaie, Ana Clara

Publication type:

Article

Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1209, doi. 10.3390/antiox12061209

By:

De Luca, Maria;
Tuberoso, Carlo Ignazio Giovanni;
Pons, Ramon;
García, María Teresa;
Morán, María del Carmen;
Martelli, Giuseppe;
Vassallo, Antonio;
Caddeo, Carla

Publication type:

Article

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 185, doi. 10.3390/antiox12010185

By:

Lyu, Xiaoyan;
Agar, Osman Tuncay;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

DEVELOPMENT OF POTENTIOMETRIC SENSORS FOR DETERMINING THE CONCENTRATION OF ETHAN-1,2-DICARBOXYLIC AND 2-HYDROXYBENZOIC ACIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 10, p. 16, doi. 10.15587/1729-4061.2016.75385

By:

Matorina, K.;
Podpletnia, O.

Publication type:

Article

Developmental and toxicological effects of butylated hydroxytoluene metabolites on zebrafish larvae.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91409-x

By:

Noh, Won;
Kim, Yeong-Jin;
Choi, Sung-Gil;
Park, Jin-Woo;
An, Ji-Young;
Seo, Jong-Su;
Kim, Jong-Hwan

Publication type:

Article

Phytochemical analysis of Asclepias syriaca L. leaf extract and its potential phytotoxic effect on some invasive weeds.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90940-1

By:

Gajić Umiljendić, Jelena;
Sarić-Krsmanović, Marija;
Radivojević, Ljiljana;
Šantrić, Ljiljana;
Šćepanović, Maja;
Šoštarčić, Valentina;
Đorđević, Tijana

Publication type:

Article

Dermcidin isoform-2 induced nullification of the effect of acetyl salicylic acid in platelet aggregation in acute myocardial infarction.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep05804

By:

Bank, Sarbashri;
Jana, Pradipta;
Maiti, Smarajit;
Guha, Santanu;
Sinha, A. K.

Publication type:

Article

Lipids in salicylic acid-mediated defense in plants: focusing on the roles of phosphatidic acid and phosphatidylinositol 4-phosphate.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00387

By:

Qiong Zhang;
Shunyuan Xiao

Publication type:

Article

Salicylism from topical wart paint: a novel report.

Published in:

Clinical & Experimental Dermatology, 2017, v. 42, n. 2, p. 205, doi. 10.1111/ced.13005

By:

Veitch, D.;
Holme, S. A.

Publication type:

Article

Study of the chemical composition and evaluation of the antioxidant and antimicrobial activity of Taxus baccata L.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2023.105334

By:

Riffi, Ouassima;
reda Kachmar, Mohamed;
M'hamdi, Zakya;
Fliou, Jamila;
Chakir, Said;
Amechrouq, Ali

Publication type:

Article

Effects of Green Husks of Hungarian-Bred Cultivars on Their Walnut Bacterial Blight Susceptivity.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2024, v. 81, n. 1, p. 22, doi. 10.15835/buasvmcn-hort:2023.0014

By:

BUJDOSÓ, Géza;
LENGYEL-KÓNYA, Éva;
BERKI, Mária;
VÉGH, Anita;
KITHI, Laurine;
ADÁNYI, Nóra

Publication type:

Article

The Anti-inflammatory Effects of 4-((5-Bromo-3-chloro-2-hydroxybenzyl) amino)-2-hydroxybenzoic Acid in Lipopolysaccharide-Activated Primary Microglial Cells.

Published in:

Inflammation, 2018, v. 41, n. 2, p. 530, doi. 10.1007/s10753-017-0709-z

By:

Cao, Xiang;
Jin, Yuexinzi;
Zhang, He;
Yu, Linjie;
Bao, Xinyu;
Li, Fei;
Xu, Yun

Publication type:

Article

Preventive Effects of Protocatechuic Acid on LPS-Induced Inflammatory Response in Human Gingival Fibroblasts via Activating PPAR-γ.

Published in:

Inflammation, 2015, v. 38, n. 3, p. 1080, doi. 10.1007/s10753-014-0073-1

By:

Wang, Yimin;
Zhou, Jun;
Fu, Sheng;
Wang, Cheng;
Zhou, Bing

Publication type:

Article

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5038, doi. 10.1111/1541-4337.13059

By:

Arnold, Marcellus;
Gramza‐Michałowska, Anna

Publication type:

Article

Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1268, doi. 10.1111/1541-4337.12563

By:

Loo, Yit Tao;
Howell, Kate;
Chan, Miin;
Zhang, Pangzhen;
Ng, Ken

Publication type:

Article

Phenolic profiling of Piper species by Liquid Chromatography-Mass Spectrometry.

Published in:

Journal of Spices & Aromatic Crops, 2016, v. 25, n. 2, p. 123

By:

Sruthi, D.;
Zachariah, T. J.

Publication type:

Article

Aromatic Hydrocarbon Utilization Ability of Chromohalobacter sp.

Published in:

Ekoloji Dergisi, 2015, v. 24, n. 94, p. 10, doi. 10.5053/ekoloji.2015.942

By:

ERDOGMUS, Sevim Feyza;
KORCAN, Safiye Elif;
KONUK, Muhsin;
GUVEN, Kıymet;
MUTLU, Mehmet Burcin

Publication type:

Article

Characterization of bioactive cranberry fractions by mass spectrometry.

Published in:

Canadian Journal of Chemistry, 2020, v. 98, n. 9, p. 589, doi. 10.1139/cjc-2020-0070

By:

Denis, Marie-Claude;
Dubé, Pascal;
Dudonné, Stéphanie;
Desjardins, Yves;
Matei, Cristina;
Delvin, Edgard;
Levy, Emile;
Furtos, Alexandra

Publication type:

Article

Analysis of gentisic acid and related renal cell carcinoma biomarkers using reversed-phase liquid chromatography with water-rich mobile phases.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2019, v. 42, n. 19/20, p. 681, doi. 10.1080/10826076.2019.1666275

By:

Dahal, Kaushalya Sharma;
Gamagedara, Sanjeewa;
Perera, Undugodage Don Nuwan;
Lavine, Barry K.

Publication type:

Article

ULTRASOUND-ASSISTED EMULSIFICATION MICROEXTRACTION OF VARIOUS PRESERVATIVES FROM COSMETICS, BEVERAGES, AND WATER SAMPLES.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2012, v. 35, n. 18, p. 2623, doi. 10.1080/10826076.2011.637272

By:

Yamini, Yadollah;
Saleh, Abolfazl;
Rezaee, Mohammad;
Ranjbar, Leila;
Moradi, Morteza

Publication type:

Article

HPLC-DAD STABILITY INDICATING DETERMINATION OF THE FIXED-DOSE COMBINATION OF NIFUROXAZIDE AND DROTAVERINE HYDROCHLORIDE IN CAPSULES.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2012, v. 35, n. 14, p. 2001, doi. 10.1080/10826076.2011.627617

By:

Maher, HadirM.;
Belal, TarekS.

Publication type:

Article

Development of a liquid chromatography/tandem mass spectrometry method for monitoring of long‐term exposure to parabens.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 1, p. 67, doi. 10.1002/rcm.8302

By:

Cho, Sung‐Hee;
Song, Han‐Na

Publication type:

Article

Mechanism for odd-electron anion generation of dihydroxybenzoic acid isomers in matrix-assisted laser desorption/ionization mass spectrometry with density functional theory calculations.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 24, p. 2650, doi. 10.1002/rcm.7761

By:

Yamagaki, Tohru;
Takeuchi, Michika;
Watanabe, Takehiro;
Sugahara, Kohtaro;
Takeuchi, Takae

Publication type:

Article

Improved spatial resolution of matrix-assisted laser desorption/ionization imaging of lipids in the brain by alkylated derivatives of 2,5-dihydroxybenzoic acid.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 5, p. 403, doi. 10.1002/rcm.6796

By:

Stoyanovsky, D. A.;
Sparvero, L. J.;
Amoscato, A. A.;
He, R. R.;
Watkins, S.;
Pitt, B. R.;
Bayir, H.;
Kagan, V. E.

Publication type:

Article

Occurrence and human exposure of parabens and their chlorinated derivatives in swimming pools.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 22, p. 17987, doi. 10.1007/s11356-015-5050-1

By:

Li, Wenhui;
Shi, Yali;
Gao, Lihong;
Liu, Jiemin;
Cai, Yaqi

Publication type:

Article

Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterations.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 1, p. 667, doi. 10.1007/s11356-014-3337-2

By:

Nunes, B.;
Campos, J.;
Gomes, R.;
Braga, M.;
Ramos, A.;
Antunes, S.;
Correia, A.

Publication type:

Article