Works matching DE "HYDROCOLLOIDS"

Results: 876

Plant Seed Hydrocolloids: Extraction Methods and Techno-Functional Properties—A Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6010, doi. 10.1007/s11947-025-03855-0

By:

Cobbinah-Sam, Emmanuel;
Ekaette, Idaresit;
Yu, Zijing;
Onyeaka, Helen

Publication type:

Article

Starch polysaccharide hydrocolloid gels.

Published in:

Polimery, 2008, v. 53, n. 6, p. 457, doi. 10.14314/polimery.2008.457

By:

Kowalski, StanisŁaw;
Sikora, Marek;
Tomasik, Piotr;
Krystyjan, Magdalena

Publication type:

Article

Examination of the swelling of heat protective hydrocolloids by DSC.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 265, doi. 10.1007/s10973-005-0878-0

By:

Schäffer, B.;
Keller, B.;
Lőrinczy, D.

Publication type:

Article

Research progress and challenges of composite wound dressings containing plant extracts.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11297, doi. 10.1007/s10570-023-05602-0

By:

Ding, Linlin;
He, Leiliang;
Wang, Yifu;
Zhao, Xueying;
Ma, Hui;
Luo, Yuanhao;
Guan, Fangxia;
Xiong, Yamin

Publication type:

Article

Rheological and filtration properties of water-based drilling fluids as influenced by cellulose nanomaterials: different aspect ratios and modified groups.

Published in:

Cellulose, 2023, v. 30, n. 6, p. 3667, doi. 10.1007/s10570-023-05100-3

By:

Zhou, Shan-shan;
Song, Jian-jian;
Xu, Ming-biao;
Xu, Peng;
You, Fu-chang;
Pu, Lei

Publication type:

Article

Sensory profile of hemicellulose-rich wood extracts in yogurt models.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7607, doi. 10.1007/s10570-020-03300-9

By:

Kirjoranta, Satu;
Knaapila, Antti;
Kilpeläinen, Petri;
Mikkonen, Kirsi S.

Publication type:

Article

Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 454, doi. 10.1016/j.fbp.2021.04.005

By:

Ayetigbo, Oluwatoyin;
Latif, Sajid;
Abass, Adebayo;
Muller, Joachim

Publication type:

Article

Barrier and mechanical properties of carrot puree films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 149, doi. 10.1016/j.fbp.2010.03.012

By:

Xinwei Wang;
Xiuxiu Sun;
Huan Liu;
Ming Li;
Zhongsu Ma

Publication type:

Article

Influence of Processing Methods on Mechanical and Structural Characteristics of Vacuum Microwave Dried Biopolymer Foams.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 264, doi. 10.1205/fbp07012

By:

Sundaram, J.;
Durance, T. D.

Publication type:

Article

Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 12, p. 5413, doi. 10.1007/s00253-012-4447-8

By:

Amari, Myriam;
Arango, Luisa;
Gabriel, Valérie;
Robert, Hervé;
Morel, Sandrine;
Moulis, Claire;
Gabriel, Bruno;
Remaud-Siméon, Magali;
Fontagné-Faucher, Catherine

Publication type:

Article

Submerged culture process for biomass and exopolysaccharide production by Antarctic yeast: some engineering considerations.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 12, p. 5303, doi. 10.1007/s00253-013-4864-3

By:

Vlaev, Serafim;
Rusinova-Videva, Sneghana;
Pavlova, Konstantsa;
Kuncheva, Margarita;
Panchev, Ivan;
Dobreva, Svoboda

Publication type:

Article

Scleroglucan: biosynthesis, production and application of a versatile hydrocolloid.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 4, p. 937, doi. 10.1007/s00253-011-3438-5

By:

Schmid, Jochen;
Meyer, Vera;
Sieber, Volker

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY OF CREAMS USING HYDROCOLLOIDS.

Published in:

EUREKA: Life Sciences, 2021, n. 6, p. 34, doi. 10.21303/2504-5695.2021.002187

By:

Andrieieva, Svitlana;
Dikhtyar, Aliona;
Grinchenko, Olga;
Pyvovarov, Yevgen;
Kolesnikova, Maryna;
Omel'chenko, Svitlana;
Kotlyar, Oleg

Publication type:

Article

Design of a Foam-Actuated Nano-Emulgel for Perioceutic Drug Delivery: Formulation, Characterization, and Antimicrobial Efficacy.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 373, doi. 10.3390/gels11050373

By:

Varughese, Theresa P. K.;
Ramburrun, Poornima;
Okafor, Nnamdi I.;
Vuuren, Sandy van;
Choonara, Yahya E.

Publication type:

Article

Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 290, doi. 10.3390/gels11040290

By:

Vinagre, Filipe;
Alegria, Maria João;
Ferreira, Andreia Sousa;
Nunes, Cláudia;
Nunes, Maria Cristiana;
Raymundo, Anabela

Publication type:

Article

THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT.

Published in:

Knowledge: International Journal, 2024, v. 66, n. 3, p. 261

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
Gruevska, Nevena;
Nedelkoska, Daniela Nikolovska;
Jankuloska, Vezirka

Publication type:

Article

基于主成分分析构建混合多糖凝胶品质综合评价模型.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 214, doi. 10.13982/j.mfst.1673-9078.2023.4.0384

By:

詹磊;
徐卓越;
蓝国玮;
钟庆玲;
刘倩桐;
陈佩

Publication type:

Article

不同处理方式下膨化玉米粉的冲调性能分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 182, doi. 10.13982/j.mfst.1673-9078.2022.4.0819

By:

曾德玉;
李京;
陈俊宏;
王洋;
叶阳;
曾珍

Publication type:

Article

Functionalization of Hydrocolloids: Principal Component Analysis Applied to the Study of Correlations Between Parameters Describing the Consistency of Hydrogels.

Published in:

Drug Development & Industrial Pharmacy, 2000, v. 26, n. 7, p. 715, doi. 10.1081/DDC-100101289

By:

Lardy, F.;
Vennat, B.;
Pouget, M. P.;
Pourrat, A.

Publication type:

Article

The Influence of Hydrocolloid Patch Composition on the Bioavailability of Triamcinolone Acetonide in Humans.

Published in:

Drug Development & Industrial Pharmacy, 2000, v. 26, n. 1, p. 35, doi. 10.1081/DDC-100100325

By:

Martin, G. P.;
Ladenheim, D.;
Marriott, C.;
Hollingsbee, D. A.;
Brown, M. B.

Publication type:

Article

Topical Silver for Infected Wounds.

Published in:

Journal of Athletic Training (National Athletic Trainers' Association), 2009, v. 44, n. 5, p. 531, doi. 10.4085/1062-6050-44.5.531

By:

Beam, Joel W.

Publication type:

Article

49 Impact of Hydrocolloids and Poultry Co-product Combinations on Fresh Pet Food Shelf Life.

Published in:

2022

By:

Wagoner, Madison;
Presume, Marc R;
Chilenje, Moses E;
Abascal-Ponciano, Gerardo;
Sandoval, Jorge L;
Smith, Hunter R;
Reyes, Tristan;
Wilborn, Barney;
Dunavant, Justin;
Mason, Robert P;
Altom, Eric K;
Starkey, Charles;
Sawyer, Jason T

Publication type:

Abstract

The effects of carbohydrate hydrocolloids on firmness, toughness, and expressible moisture of wet pet food.

Published in:

2021

By:

Dainton, Amanda N.;
Hulya Dogan;
Aldrich, Charles G.

Publication type:

Abstract

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 436, doi. 10.3390/antiox12020436

By:

Bebek Markovinović, Anica;
Putnik, Predrag;
Bosiljkov, Tomislav;
Kostelac, Deni;
Frece, Jadranka;
Markov, Ksenija;
Žigolić, Adrijana;
Kaurinović, Jelena;
Pavlić, Branimir;
Duralija, Boris;
Zavadlav, Sandra;
Bursać Kovačević, Danijela

Publication type:

Article

Comportamiento reológico de las gomas extraídas de las semillas de flamboyán (Delonix regia), pixoy (Guazuma ulmifolia) y leucaena (Leucaena leucocephala): ingredientes de uso como aditivos, potenciales, en los alimentos.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.593

By:

Eugenia Ramírez-Ortiz, María;
Jorge Corzo-Ríos, Luis;
José Rodríguez-Canto, Wilbert;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

USE OF EMULSIONS IN PRODUCTION RESTAURANTS AND FOOD INDUSTRY.

Published in:

Food & Environment Safety, 2016, v. 15, n. 4, p. 312

By:

LUGOVSKA, Oksana;
SIDOR, Vasilij

Publication type:

Article

INFLUENCE OF HYDROCOLLOIDS IN OIL-IN-WATER EMULSIONS DURING STORAGE OF FOOD.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 84

By:

LUGOVSKA, Oksana;
SIDOR, Vasilij

Publication type:

Article

OPTIMIZATION OF THE CANNED POULTRY MEAT STERILIZATION FORMULA WITH HYDROCOLLOIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 29, doi. 10.15587/1729-4061.2017.108665

By:

Pasichnyi, V.;
Ukrainets, A.;
Shvedyuk, D.;
Muhamed, Al-Hashimi Haider

Publication type:

Article

COMPREHENSIVE RESEARCH INTO QUALITY OF THE IMMUNOSTIMULATING BEVERAGE "IMMUNO PLUS".

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 4, doi. 10.15587/1729-4061.2017.98199

By:

Dzyuba, N.;
Telezhenko, L.;
Valevskaya, l.;
Zemlyakova, E.

Publication type:

Article

Dressings for venous leg ulcers.

Published in:

Primary Health Care, 2007, v. 17, n. 8, p. 6, doi. 10.7748/phc.17.8.6.s11

By:

Drennan, Vari

Publication type:

Article

STORAGE CONDITION AND PERIOD EFFECT ON THE DIMENSIONAL STABILITY OF IRREVERSIBLE HYDROCOLLOID IMPRESSION MATERIALS.

Published in:

Cumhuriyet Dental Journal, 2017, v. 20, n. 1, p. 30, doi. 10.7126/cumudj.307293

By:

ÖZKALAYCI, Nurhat;
KÖROĞLU, Ayşegül;
BÖREKÇİ, Çağla

Publication type:

Article

Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 521, doi. 10.1111/1471-0307.12693

By:

Hidalgo, Ma. Eugenia;
Ingrassia, Romina;
Nielsen, Nadia Sol;
Porfiri, Ma. Cecilia;
Tapia‐Maruri, Daniel;
Risso, Patricia Hilda

Publication type:

Article

On the heat stability of whey protein: Effect of sodium hexametaphosphate.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 46, doi. 10.1111/1471-0307.12626

By:

Rasouli, Mehrdad;
Abbasi, Soleiman;
Azarikia, Fatemeh;
Ettelaie, Rammile

Publication type:

Article

Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 8, doi. 10.1111/1471-0307.12554

By:

Khanniri, Elham;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Sohrabvandi, Sara;
Mortazavian, Amir M

Publication type:

Article

Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour cherry juice mixture.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 208, doi. 10.1111/1471-0307.12376

By:

Teimouri, Shahla;
Abbasi, Soleiman;
Scanlon, Martin G.

Publication type:

Article

Influence of carboxymethylcellulose on the physicochemical, rheological and sensory attributes of a low-fat Domiati cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 505, doi. 10.1111/1471-0307.12065

By:

Abd Elhamid, Abeer M

Publication type:

Article

The effect of selected hydrocolloids on the rheological properties of processed cheese analogues made with vegetable fats during the cooling phase.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 484, doi. 10.1111/1471-0307.12066

By:

Hanáková, Zuzana;
Buňka, František;
Pavlínek, Vladimír;
Hudečková, Lenka;
Janiš, Rahula

Publication type:

Article

The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 260, doi. 10.1111/j.1471-0307.2011.00762.x

By:

LUNARDELLO, KAMILLA AVELINO;
YAMASHITA, FÁBIO;
DE TOLEDO BENASSI, MARTA;
DE RENSIS, CHRISTIANE MACIEL VASCONCELLOS BARROS

Publication type:

Article

Improving the textural properties of Egyptian kariesh cheese by addition of hydrocolloids.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 237, doi. 10.1111/j.1471-0307.2011.00818.x

By:

KORISH, MOHAMED;
ABD ELHAMID, ABEER M

Publication type:

Article

Optimisation of probiotic yoghurt production containing Zedo gum.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 118, doi. 10.1111/j.1471-0307.2011.00740.x

By:

GHASEMPOUR, ZAHRA;
ALIZADEH, MOHAMMAD;
BARI, MAHMOUD R

Publication type:

Article

The physicochemical and rheological properties of a milk drink flavoured with cajeta, a Mexican caramel jam.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 294, doi. 10.1111/j.1471-0307.2010.00657.x

By:

RAMÍREZ-SUCRE, MANUEL OCTAVIO;
VÉLEZ-RUIZ, JORGE FERNANDO

Publication type:

Article

Prolonged remission of urticaria pigmentosa following topical steroid therapy under hydrocolloid occlusion.

Published in:

Clinical & Experimental Dermatology, 1997, v. 22, n. 6, p. 302, doi. 10.1111/j.1365-2230.1997.tb01104.x

By:

Sidhu, S.;
Wakelin, S. H.;
Wojnarowska, E.

Publication type:

Article

Formulation and Evaluation of Floating Microsphere of Cephalexin.

Published in:

International Journal of Pharmacy & Life Sciences, 2024, v. 15, n. 7, p. 28

By:

Pal, Nidhi;
Sharma, Ravi;
Gupta, Ashish;
Sharma, Pravin K.;
Koka, Sweta S.;
Darwhekar, Gajanan

Publication type:

Article

An Overview on Herbal Cosmetics.

Published in:

International Journal of Pharmacy & Life Sciences, 2024, v. 15, n. 4, p. 13

By:

Prakash, Ravi Shankar;
Ali, Md. Zulphakar;
Tiwari, Himani;
Chandrul, Kaushal Kishor

Publication type:

Article

Propiedades ópticas, comportamiento de flujo y dureza de geles basados en nanoemulsión.

Published in:

Innotec, 2024, n. 27, p. 1, doi. 10.26461/27.02

By:

ROJAS PIZARRO, CRISTÓBAL;
MENESES GARRIDO, MATÍAS;
VIELMA DOMÍNGUEZ, KAREN;
RIQUELME HINOJOSA, NATALIA;
ARANCIBIA AGUILAR, CARLA

Publication type:

Article

Assessment The Effects of Psyllium And Hydrocolloids in Gluten-Free Noodle.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 95, doi. 10.15316/SJAFS.2024.009

By:

Aktaş, Kübra;
Erten, Tayyibe

Publication type:

Article

RHEOLOGICAL METHOD FOR DETERMINATION OF CRITICAL CONCENTRATION OF PECTIN DISPERSION - A REVIEW.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 180, doi. 10.35219/foodtechnology.2021.2.12

By:

NABILAH, URAY ULFAH;
SITANGGANG, AZIS BOING;
PURNOMO, EKO HARI

Publication type:

Article

INFLUENCE OF DIFFERENT HYDROCOLLOIDS ON PHYSICOCHEMICAL AND HEAT-STABLE PROPERTIES OF FRUIT FILLINGS.

Published in:

By:

CROPOTOVA, JANNA;
POPEL, SVETLANA

Publication type:

Article

Chemical and Functional Properties of Mahlab Tree (Prunus mahaleb) Exudate Gum.

Published in:

Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 313, doi. 10.35516/jjas.v19i4.309

By:

Amr, Ayed;
Saleh, Mohammed;
Foufou, Esma;
Batoul, Meghzili;
Shahein, M.

Publication type:

Article

BİTKİ TOHUM MUSİLAJLARI VE GIDALARDA KULLANIMI.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 269, doi. 10.15237/gida.GD20073

By:

Vardar, Umay Sevgi;
Özcan, Yılmaz;
Özmen, Duygu;
Toker, Ömer Said

Publication type:

Article