Works matching DE "HORSEMEAT"

Results: 168

Constructing the Eastern European Other: The Horsemeat Scandal and the Migrant Other.

Published in:

Journal of Contemporary European Studies, 2016, v. 24, n. 3, p. 397, doi. 10.1080/14782804.2015.1135108

By:

Ibrahim, Yasmin;
Howarth, Anita

Publication type:

Article

Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.

Published in:

Biotechnology Letters, 2021, v. 43, n. 12, p. 2243, doi. 10.1007/s10529-021-03193-z

By:

Abitayeva, Gulyaim K.;
Urazova, Maira S.;
Abilkhadirov, Arman S.;
Sarmurzina, Zinigul S.;
Shaikhin, Serik M.

Publication type:

Article

不同提取方法的马骨髓蛋白结构及活性比较研究.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 264, doi. 10.13982/j.mfst.1673-9078.2022.9.1078

By:

吾哈丽妮萨·麦麦提托合提;
帕尔哈提·柔孜;
则拉莱·司玛依;
古丽米热·阿巴拜克热;
杨晓君;
古扎努尔·艾斯卡尔;
王娟

Publication type:

Article

Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1205, doi. 10.2527/jas.2007-0629

By:

Tateo, A.;
De Palo, P.;
Ceci, E.;
Centoducati, P.

Publication type:

Article

Phenylbutazone in horses and man: Properties relevant to safety of humans consuming horse meat containing phenylbutazone and its metabolites.

Published in:

Equine Veterinary Education, 2013, v. 25, n. 11, p. 545, doi. 10.1111/eve.12112

By:

Lees, P.;
Toutain, P.-L.

Publication type:

Article

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat.

Published in:

South African Journal of Animal Science, 2009, v. 39, n. 4, p. 328

By:

Tonial, I. B.;
Aguiar, A. C.;
Oliveira, C. C.;
Bonnafé, E. G.;
Visentainer, J. V.;
de Souza, N. E.

Publication type:

Article

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 369, doi. 10.15237/gida.GD19146

By:

Deniz, Ebru;
Altuntaş, Evrim Güneş;
İğci, Naşit;
Ayhan, Beycan;
Demiralp, Duygu Özel;
Candoğan, Kezban

Publication type:

Article

Opportunist dealing in the UK pig meat supply chain: Trader mentalities and alternatives.

Published in:

2013

By:

Bowman, Andrew;
Froud, Julie;
Johal, Sukhdev;
Leaver, Adam;
Williams, Karel

Publication type:

Case Study

Texture Profile Characteristics In Horse Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 155, doi. 10.15835/buasvmcn-asb:10479

By:

DIACONU, Emanuiel C.;
LAZĂR, Roxana;
GĂINĂ (DIACONU), Nicoleta;
CIOBANU, Marius M.;
BOIŞTEANU, Paul C.

Publication type:

Article

Protecting Equine Welfare and International Consumers of Horse Meat: A Proposal for the Renewal of Horse Slaughter in the United States.

Published in:

San Diego International Law Journal, 2015, v. 17, n. 1, p. 125

By:

ANDERSON, NATALIE

Publication type:

Article

Finding horse meat in beef products—a global problem.

Published in:

QJM: An International Journal of Medicine, 2013, v. 106, n. 6, p. 595, doi. 10.1093/qjmed/hct087

By:

O'Mahony, P.J.

Publication type:

Article

TG 与无磷保水剂对重组马肉品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.20.006

By:

王梓棚;
张斌;
蒋洪安;
顾雪敏;
梅洁;
马慧;
孔令明

Publication type:

Article

年龄对伊犁马肉食用品质和肌纤维特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 14, doi. 10.12161/j.issn.1005-6521.2021.20.003

By:

李云霞;
孟军;
王建文;
曾亚琦;
闫睛;
郑国鹏;
任万路;
孔麒森;
张月;
王洁;
姚新奎

Publication type:

Article

An outbreak of multidrug-resistant Salmonella enterica serotype Newport infections linked to the consumption of imported horse meat in France.

Published in:

Epidemiology & Infection, 2005, v. 133, n. 2, p. 373

By:

E. ESPI;
H. De VALK;
V. VAILLANT;
N. QUELQUEJEU;
F. Le QUERREC;
F. X. WEILL

Publication type:

Article

Mobilities III: Moving on.

Published in:

Progress in Human Geography, 2014, v. 38, n. 5, p. 712, doi. 10.1177/0309132514530316

By:

Cresswell, Tim

Publication type:

Article

Lactococcus lactis ssp. lactis as Potential Functional Starter Culture.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 489, doi. 10.17113/ftb.52.04.14.3794

By:

Frece, Jadranka;
Cvrtila, Jelena;
Topić, Ivana;
Delaš, Frane;
Markov, Ksenija

Publication type:

Article

LIETUVOJE SKERDŽIAMŪ ARKLIŪ POSKERDIMINIO TIKRINIMO DUOMENYS IR MĖSOS KOKYBĖ.

Published in:

Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 10

By:

Januškevičienė, Gražina;
Januškevičius, Algirdas

Publication type:

Article

Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products.

Published in:

European Food Research & Technology, 2021, v. 247, n. 11, p. 2667, doi. 10.1007/s00217-021-03720-2

By:

Hu, Xuejia;
Xu, Hui;
Zhang, Yunzhe;
Lu, Xin;
Yang, Qian;
Zhang, Wei

Publication type:

Article

THE INCIDENCE OF TRICHINELLOSIS IN HORSE MEAT AMONG BIHOR COUNTY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2021, v. 20, n. PartA, p. 65

By:

Ramona, Purge

Publication type:

Article

Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1054, doi. 10.1007/s11947-015-1470-7

By:

Kamruzzaman, Mohammed;
Makino, Yoshio;
Oshita, Seiichi;
Liu, Shu

Publication type:

Article

Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork.

Published in:

Journal of Food Quality, 2015, v. 38, n. 5, p. 369, doi. 10.1111/jfq.12152

By:

Ren, Wen-Wen;
Bekhit, Alaa El-Din A.;
Li, Fang;
Yang, Hai-Yan;
Jiang, Xiao-Feng;
Zhang, Wen;
Kong, Ling-Ming

Publication type:

Article

Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013.

Published in:

NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0007-z

By:

Brooks, Stephanie;
Elliott, Christopher T.;
Spence, Michelle;
Walsh, Christine;
Dean, Moira

Publication type:

Article

الحيوانات الأليفة المختلف في حلّ أكلها - دراسة فقهية مقارنة

Published in:

Journal of Al-Frahids Arts, 2020, v. 12, n. 42, Part 1, p. 489

By:

ثامر ماجد عبد العزيز;
محمود خلف حمادي

Publication type:

Article

IMPORTANCE OF BREEDING AND MANAGEMENT OF COLD-BLOODED HORSES IN TERMS OF THEIR MEAT UTILIZATION.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2019, v. 18, n. 4, p. 63, doi. 10.21005/asp.2019.18.4.09

By:

Kołodziejczyk, Dorota;
Socik, Magda;
Socha, Stanisław

Publication type:

Article

hysical-Chemical and Amino Acid Composition of Horsemeat.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1829, doi. 10.31838/ijpr/2020.12.03.256

By:

ABILMAZHINOV, YERMEK;
ABILMAZHINOVA, BIBIGUL;
KHAYRULLIN, MARS;
ERMOLAEV, VLADIMIR;
MIRGORODSKAYA, MARINA;
YAKUNINA, VALENTINA;
ROTANOV, EVGENY;
KULIKOV, DMITRIY

Publication type:

Article

Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry.

Published in:

Foods, 2025, v. 14, n. 7, p. 1203, doi. 10.3390/foods14071203

By:

Zhao, Yan;
Du, Xinyi;
Liu, Shuang;
Sun, Mengqi;
Man, Limin;
Zhu, Mingxia;
Liu, Guiqin;
Zahoor Khan, Muhammad;
Wang, Changfa;
Li, Mengmeng

Publication type:

Article

Chefs Saddle Up—Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France.

Published in:

Foods, 2025, v. 14, n. 4, p. 638, doi. 10.3390/foods14040638

By:

Vial, Céline;
Lamy, Arnaud;
Sebbane, Maxime

Publication type:

Article

The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.

Published in:

Foods, 2024, v. 13, n. 18, p. 2974, doi. 10.3390/foods13182974

By:

Aroua, Mohamed;
Fehri, Nour Elhouda;
Ben Said, Samia;
Quattrone, Alda;
Agradi, Stella;
Brecchia, Gabriele;
Balzaretti, Claudia Maria;
Mahouachi, Mokhtar;
Castrica, Marta

Publication type:

Article

Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.

Published in:

Foods, 2024, v. 13, n. 15, p. 2443, doi. 10.3390/foods13152443

By:

Beriain, María José;
Gómez, Inmaculada;
García, Susana;
Urroz, José Carlos;
Diéguez, Pedro María;
Ibañez, Francisco C.

Publication type:

Article

Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking.

Published in:

Foods, 2024, v. 13, n. 2, p. 280, doi. 10.3390/foods13020280

By:

Sujiwo, Joko;
Lee, Sangrok;
Kim, Dongwook;
Lee, Hee-Jeong;
Oh, Soomin;
Jung, Yousung;
Jang, Aera

Publication type:

Article

A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages.

Published in:

Foods, 2022, v. 11, n. 23, p. 3886, doi. 10.3390/foods11233886

By:

Ashakayeva, Rysgul;
Assenova, Bakhytkul;
Tumenova, Galiya;
Nurgazezova, Almagul;
Zhumanova, Gulnara;
Atambayeva, Zhibek;
Baikadamova, Assemgul;
Il, Dmitrii;
Dautova, Assel

Publication type:

Article

Impact of Thyme Microcapsules on Histamine Production by Proteus bacillus in Xinjiang Smoked Horsemeat Sausage.

Published in:

Foods, 2021, v. 10, n. 10, p. 2491, doi. 10.3390/foods10102491

By:

Yu, Honghong;
Huang, Yali;
Lu, Liliang;
Liu, Yuhan;
Tang, Zonggui;
Lu, Shiling

Publication type:

Article

Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy.

Published in:

Foods, 2020, v. 9, n. 12, p. 1828, doi. 10.3390/foods9121828

By:

Jáuregui-López, Irati;
Zulategi, Fernando;
Beriain, María José;
Sarriés, María Victoria;
Beruete, Miguel;
Insausti, Kizkitza

Publication type:

Article

Comments on the Ethical Question of the Month: July 2017 (CVJ 2017;58:651).

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2017, v. 58, n. 10, p. 1117

By:

Harper, Maureen

Publication type:

Article

Illegal horsemeat in France.

Published in:: Veterinary Ireland Journal, 2013, v. 3, n. 5, p. 223
Publication type:: Article

EU agencies to assess risk of 'bute'.

Published in:: Veterinary Ireland Journal, 2013, v. 3, n. 4, p. 158
Publication type:: Article

Horses to be tested for 'bute' in UK.

Published in:

Veterinary Ireland Journal, 2013, v. 3, n. 3, p. 106

By:

Collins, Don

Publication type:

Article

Food labelling saga rumbles on.

Published in:: 2013
Publication type:: Editorial

US to see horse meat on menus again?

Published in:: Veterinary Ireland Journal, 2012, v. 2, n. 1, p. 8
Publication type:: Article

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 408, doi. 10.5219/1939

By:

Kenenbay, Gulmira;
Tultabayeva, Tamara;
Chomanov, Urishbay;
Zhumalieyeva, Gulzhan;
Shoman, Aruzhan

Publication type:

Article

Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 955, doi. 10.5219/1887

By:

Zhumanova, Gulnara;
Bakirova, Laila;
Baybalinova, Gulmira;
Ashakayeva, Rysgul;
Dautova, Assel;
Moldagaliyeva, Dinara

Publication type:

Article

Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11293, doi. 10.3390/app132011293

By:

Stanisławczyk, Renata;
Żurek, Jagoda;
Rudy, Mariusz;
Gil, Marian

Publication type:

Article

Et ve Et Ürünlerinde At ve Domuz Eti Varlığının Uhlenhuth Presipitasyon Halka, Agar Gel Immuno Diffuzyon ve Enzyme-Linked Immuno Sorbent Assay Metotları ile Araştırılması.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 6, p. 923

By:

YALÇIN, Halil;
ALKAN, Galip

Publication type:

Article

INFLUENCE OF THE MARINATING TYPE ON THE MORPHOLOGICAL AND SENSORY PROPERTIES OF HORSE MEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 403

By:

Vlahova-Vangelova, Dessislava B.;
Abjanova, Sholpan;
Dragoev, Stefan G.

Publication type:

Article

News.

Published in:: Chemistry & Industry, 2016, v. 80, n. 9, p. 5, doi. 10.1002/cind.809_3.x
Publication type:: Article

Counterfeit food.

Published in:: Chemistry & Industry, 2015, v. 79, n. 1, p. 20, doi. 10.1002/cind.791_5.x
Publication type:: Article

News.

Published in:: Chemistry & Industry, 2013, v. 77, n. 2, p. 6, doi. 10.1002/cind.7702_3.x
Publication type:: Article

THE EVOLUTION OF CONSUMPTION HORSE SLAUGHTER IN THE UNITED STATES: AN ANALYSIS OF THE SAFEGUARD AMERICAN FOOD EXPORTS ACT.

Published in:

Journal of Animal & Natural Resource Law, 2016, v. 12, p. 81

By:

DOLAN, REBECCA QUINN

Publication type:

Article

Microbial and Physicochemical Characterization of the Horse Meat in Fermented Sausage.

Published in:

Food Biotechnology, 2008, v. 22, n. 3, p. 276, doi. 10.1080/08905430802262830

By:

El Malti, Jazila;
Amarouch, Hamid

Publication type:

Article

England's Sacred Beast?

Published in:

History Today, 2013, v. 63, n. 6, p. 31

By:

Claridge, Jordan

Publication type:

Article