Works about HONEY analysis

Results: 237

Non-targeted volatile profiles for the classification of the botanical origin of Chinese honey by solid-phase microextraction and gas chromatography-mass spectrometry combined with chemometrics.

Published in:

Journal of Separation Science, 2017, v. 40, n. 22, p. 4377, doi. 10.1002/jssc.201700733

By:

Chen, Hui;
Jin, Linghe;
Fan, Chunlin;
Wang, Wenwen

Publication type:

Article

Development of multiple monolithic fiber solid-phase microextraction and liquid chromatography-tandem mass spectrometry method for the sensitive monitoring of aminoglycosides in honey and milk samples.

Published in:

Journal of Separation Science, 2017, v. 40, n. 21, p. 4203, doi. 10.1002/jssc.201700795

By:

Chen, Lei;
Mei, Meng;
Huang, Xiaojia

Publication type:

Article

Dispersive micro-solid-phase extraction of benzoylurea insecticides in honey samples with a β-cyclodextrin-modified attapulgite composite as sorbent.

Published in:

Journal of Separation Science, 2016, v. 39, n. 2, p. 412, doi. 10.1002/jssc.201500970

By:

Zhang, Panjie;
Cui, Xiangqian;
Yang, Xiaoling;
Zhang, Sanbing;
Zhou, Wenfeng;
Gao, Haixiang;
Lu, Runhua

Publication type:

Article

Detection of honey adulteration using machine learning.

Published in:

PLoS Digital Health, 2024, v. 3, n. 6, p. 1, doi. 10.1371/journal.pdig.0000536

By:

Ahmed, Esmael

Publication type:

Article

Safety and quality indicators of rapeseed and sunflower honey from different regions of Ukraine.

Published in:

Ukrainian Journal of Veterinary Sciences, 2023, v. 14, n. 1, p. 39, doi. 10.31548/veterinary1.2023.39

By:

Kołacz, Roman;
Iakubchak, Olha;
Taran, Tatiana;
Hryb, Julia

Publication type:

Article

QUALITY OF NATURAL HONEY AFTER TREATMENT OF HONEY BEE COLONIES WITH NEOMYCIN.

Published in:

Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 4, p. 31, doi. 10.31548/ujvs2020.04.004

By:

TKACHUK, S. A.;
MIAGKA, K. S.

Publication type:

Article

Melissopalynological Analysis of Honey Samples Belonging to Different Districts of Sinop, Turkey.

Published in:

Mellifera, 2015, v. 15, n. 1, p. 1

By:

ÖZLER, Hülya

Publication type:

Article

SUGAR ANALYSIS OF PINE HONEY FROM MUĞLA REGION USING HPLC.

Published in:

Mellifera, 2014, v. 14, n. 27/28, p. 27

By:

Özkök, Aslı;
Sorkun, Kadriye;
D'Arcy, Bruce

Publication type:

Article

APPLICATION OF ULTRASOUND TECHNOLOGY TO HONEY.

Published in:

Mellifera, 2013, v. 13, n. 25, p. 2

By:

Mortaş, Mustafa;
Yazıcı, Fehmi

Publication type:

Article

POLLEN ANALYSIS OF HONEY SAMPLES COLLECTED FROM KOMATİ (ÇAMLIHEMŞİN) PLATEAU.

Published in:

Mellifera, 2012, v. 12, n. 24, p. 11

By:

Demir, Esra

Publication type:

Article

A research about different residues in pollen and honey samples.

Published in:

Julius-Kühn-Archiv, 2018, n. 462, p. 198, doi. 10.5073/jka.2018.462.064

By:

Lüken, Dorothee J.;
von der Ohe, Werner

Publication type:

Article

Residues of plant protection products in honey - pilot study for a method to define maximum residue levels in honey (MRLs).

Published in:

Julius-Kühn-Archiv, 2018, n. 462, p. 194, doi. 10.5073/jka.2018.462.062

By:

Hecht-Rost, Sabine;
Alscher, Annika;
Oswald, Gaby;
Sagner, Anne;
Wallner, Klaus

Publication type:

Article

Characterization of the Proteins in Honey.

Published in:

Analytical Letters, 2015, v. 48, n. 4, p. 697, doi. 10.1080/00032719.2014.952374

By:

Chua, Lee Suan;
Lee, Jun You;
Chan, Giek Far

Publication type:

Article

Selective Determination of Fourteen Nitroimidazoles in Honey by High-Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Analytical Letters, 2014, v. 47, n. 11, p. 1634, doi. 10.1080/00032719.2014.883522

By:

Mitrowska, Kamila;
Posyniak, Andrzej;
Zmudzki, Jan

Publication type:

Article

Selective Determination of Fourteen Nitroimidazoles in Honey by High-Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Analytical Letters, 2014, v. 47, n. 10, p. 1634, doi. 10.1080/00032719.2014.883522

By:

Mitrowska, Kamila;
Posyniak, Andrzej;
Zmudzki, Jan

Publication type:

Article

The effect of different types of honey on healing infected wounds.

Published in:

Journal of Wound Care, 2018, v. 27, n. Sup10, p. S18, doi. 10.12968/jowc.2018.27.Sup10.S18

By:

Eroglu, Oguz;
Deniz, Turgut;
Kisa, Ucler;
Comu, Faruk Metin;
Kaygusuz, Sedat;
Kocak, Orhan Murat

Publication type:

Article

PRELIMINARY ANALYSIS OF SOME LINDEN HONEY ORIGINARY FROM ARAD COUNTY.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2016, v. 26, n. 3, p. 339

By:

Dărăban, Adriana;
Iacob, Adrian;
Chișe, Elisabeta;
Turcuș, Violeta;
Câmpean, Ramona;
Petrescu, Sorina;
Olah, Neli Kinga;
Dehelean, Gheorghe

Publication type:

Article

A novel tin-bismuth alloy electrode for anodic stripping voltammetric determination of zinc.

Published in:

Microchimica Acta, 2012, v. 177, n. 1/2, p. 59, doi. 10.1007/s00604-011-0749-2

By:

Pan, Dawei;
Zhang, Li;
Zhuang, Jianmei;
Yin, Tanji;
Qin, Wei

Publication type:

Article

DETECTION OF PAENIBACILLUS LARVAE SPORES IN HONEY BY CONVENTIONAL PCR AND ITS POTENTIAL FOR AMERICAN FOULBROOD CONTROL.

Published in:

Bulgarian Journal of Veterinary Medicine, 2019, v. 22, n. 2, p. 163, doi. 10.15547/bjvm.2159

By:

RUSENOVA, N.;
PARVANOV, P.;
STANILOVA, S.

Publication type:

Article

Antibacterial Effect of Heather Honey (Calluna vulgaris) against Different Microorganisms of Clinical Importance.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 1, p. 40, doi. 10.15835/buasvmcn-asb:10562

By:

DEZMIREAN, Daniel;
MĂRGHITAȘ, Liviu Al.;
FIŢ, Nicodim;
CHIRILĂ, Flore;
GHERMAN, Bogdan;
MĂRGĂOAN, Rodica;
AURORI, Adriana;
BOBIS, Otilia

Publication type:

Article

Honey Sterilization and Mead Production.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 313, doi. 10.15835/buasvmcn-asb:10514

By:

ŞARBA, Andreea C.;
MĂRGHITAŞ, Liviu Al.;
TIMAR, Adrian

Publication type:

Article

Investigation of Antioxidant Potentials of Methanolic and Ethyl Acetate Fractions of Tualang Honey.

Published in:

International Medical Journal, 2020, v. 27, n. 6, p. 748

By:

Yaacob, Wan Muhammad Hilmi Wan;
Long, Idris;
Zakaria, Rahimah;
Othman, Zahiruddin

Publication type:

Article

Content of metals and metabolites in honey originated from the vicinity of industrial town Košice (eastern Slovakia).

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 5, p. 4531, doi. 10.1007/s11356-015-5627-8

By:

Kováčik, Jozef;
Hedbavny, Josef;
Grúz, Jiří;
Biba, Ondřej

Publication type:

Article

Long-term Investigations of 134Cs and 137Cs Activity Concentrations in Honey from Croatia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2019, v. 102, n. 4, p. 462, doi. 10.1007/s00128-019-02571-8

By:

Franić, Zdenko;
Branica, Gina

Publication type:

Article

TYLOSIN CONTENT IN MEAT AND HONEY SAMPLES OVER A TWO-YEAR PERIOD IN CROATIA.

Published in:

Journal of Immunoassay & Immunochemistry, 2014, v. 35, n. 1, p. 37, doi. 10.1080/15321819.2013.784198

By:

Kolanović, BožicaS.;
Bilandžić, Nina;
Varenina, Ivana;
Božić, Đurđica

Publication type:

Article

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 827, doi. 10.12944/CRNFSJ.12.2.27

By:

GRUZNOV, DMITRY V.;
GRUZNOVA, OLGA A.;
SOKHLIKOV, ALEXEY B.;
LOBANOV, ANTON V.;
CHESNOKOVA, IRINA P.

Publication type:

Article

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey From Thailand.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 246, doi. 10.12944/CRNFSJ.11.1.18

By:

KANYANAT WONGSA;
THITIPAN MEEMONGKOLKIAT;
ORAWAN DUANGPHAKDEE;
SEHANAT PRASONGSUK;
ATSALEK RATTANAWANNEE

Publication type:

Article

The effect of Malaysian honey and its major components on the proliferation of cultured fibroblasts.

Published in:

Turkish Journal of Medical Sciences, 2014, v. 44, n. 5, p. 733, doi. 10.3906/sag-1303-43

By:

AL-JADI, Al-Mahdi;
ENCHANG, Francis KANYAN;
YUSOFF, Kamaruddin MOHD

Publication type:

Article

Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1553667

By:

Amare, Meareg;
Arega, Solomon

Publication type:

Article

Antifungal activity of royal jelly and propolis on the growth of Aspergillus parasiticus.

Published in:

Current Medical Mycology, 2018, v. 4, p. 185, doi. 10.18502/cmm.4.S1.2018.180

By:

pour, Siavash Hamzeh;
Khodavaisy, Sadegh;
Rezaie, Sassan;
Mahmoudi, Shahram

Publication type:

Article

Honey Evaluation Using Electronic Tongues: An Overview.

Published in:

Chemosensors, 2018, v. 6, n. 3, p. 28, doi. 10.3390/chemosensors6030028

By:

Veloso, Ana C. A.;
Sousa, Mara E. B. C.;
Estevinho, Leticia;
Dias, Luís G.;
Peres, António M.

Publication type:

Article

IMPACT OF HYGIENE LEVEL IN THE HONEY PRODUCTION PROCESS ON THE QUALITY AND SAFETY OF THE FINAL PRODUCT.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 102

By:

Kunová, Simona;
Lovászová, Viktória;
Haščík, Peter;
Kačániová, Miroslava

Publication type:

Article

CONSUMPTION AND OFFER OF HONEY ON THE SLOVAK MARKET.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 227

By:

Hudecová, Martina;
Šedík, Peter;
Nagyová, Ľudmila

Publication type:

Article

THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 625

By:

KHAN, K. A.;
AL-GHAMDI, A. A.;
ANSARI, M. J.

Publication type:

Article

COMPARATIVE PROXIMATE COMPOSITION AND ANTIOXIDANT VITAMINS CONTENTS OF TWO HONEY VARIETIES (LIGHT AMBER AND DARK AMBER) FROM SOKOTO STATE, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2013, v. 6, n. 2, p. 118, doi. 10.4314/bajopas.v6i2.25

By:

Wasagu, R. S. U.;
Shehu, S.;
Mode, Y. D.

Publication type:

Article

Evaluation of Quantitative PCR (qPCR) Paenibacillus larvae Targeted Assays and Definition of Optimal Conditions for Its Detection/Quantification in Honey and Hive Debris.

Published in:

Insects (2075-4450), 2018, v. 9, n. 4, p. 165, doi. 10.3390/insects9040165

By:

Rossi, Franca;
Amadoro, Carmela;
Ruberto, Addolorato;
Ricchiuti, Luciano

Publication type:

Article

Organochlorine Pesticides in Honey and Pollen Samples from Managed Colonies of the Honey Bee Apis mellifera Linnaeus and the Stingless Bee Scaptotrigona mexicana Guérin from Southern, Mexico.

Published in:

Insects (2075-4450), 2018, v. 9, n. 2, p. 54, doi. 10.3390/insects9020054

By:

Ruiz-Toledo, Jovani;
Vandame, Rémy;
Castro-Chan, Ricardo Alberto;
Penilla-Navarro, Rosa Patricia;
Gómez, Jaime;
Sánchez, Daniel

Publication type:

Article

Potential antibacterial activity of some Saudi Arabia honey.

Published in:

Veterinary World, 2017, v. 10, n. 2, p. 233, doi. 10.14202/vetworld.2017.233-237

By:

Hegazi, Ahmed G.;
Al Guthami, Faiz M.;
Al Gethami, Ahmed F. M.;
Abd Allah, Fyrouz M.;
Saleh, Ashraf A.;
Fouad, Ehab A.

Publication type:

Article

The Effect of Honey-Antioxidants on Blood Glycaemia in Normal Healthy Human Subjects.

Published in:

Pakistan Journal of Life & Social Sciences, 2018, v. 16, n. 1, p. 42

By:

Khan, Abdul Rehman;
Ali, Warda;
Fiaz, Humera;
Yasin, Khawaja Ansar;
ur Rehman, Sadiq;
Khan, Raja Amjad Waheed;
Islam, Zia Ul;
Ali, Ghazanfar

Publication type:

Article

Impact of Proteolytic Lactobacillus helveticus MTCC5463 on Production of Bioactive Peptides Derived from Honey Based Fermented Milk.

Published in:

International Journal of Peptide Research & Therapeutics, 2017, v. 23, n. 3, p. 297, doi. 10.1007/s10989-016-9561-5

By:

Hati, Subrota;
Sakure, Amar;
Mandal, Surajit

Publication type:

Article

MINERAL CONTENT ANALYSIS OF UNIFLORAL HONEYS FROM THE HUNGARIAN GREAT PLAIN.

Published in:

Journal of Elementology, 2017, v. 22, n. 1, p. 271, doi. 10.5601/jelem.2016.21.2.1067

By:

Ördög, Attila;
Tari, Irma;
Bátori, Zoltán;
Poór, Péter

Publication type:

Article

Survey of Chloramphenicol in Honeys from China.

Published in:

Journal of Residuals Science & Technology, 2016, v. 13, p. S163, doi. 10.12783/issn.1544-8053/13/4/S21

By:

HAOAN ZHAO;
NI CHENG;
HUI GAO;
WEI CAO

Publication type:

Article

MARCADORES POLÍNICOS EN MIELES DEL NOROESTE DE LA PROVINCIA DE CÓRDOBA, ARGENTINA.

Published in:

Darwiniana, 2016, v. 4, n. 2, p. 277, doi. 10.14522/darwiniana.2016.42.726

By:

Costa, María C.;
Loyola, María J.;
Osés, Diego;
Vergara Roig, Víctor A.;
Kivatinitz, Silvia C.

Publication type:

Article

An Initial Investigation into the Anti-inflammatory Activity and Antioxidant Capacity of alpha-Cyclodextrin-Complexed Manuka Honey.

Published in:

Journal of Complementary & Integrative Medicine, 2012, v. 9, n. 1, p. -1, doi. 10.1515/1553-3840.1646

By:

Chepulis, Lynne M.;
Francis, Evelyn

Publication type:

Article

Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2149, doi. 10.1007/s00217-018-3123-3

By:

Zappi, Alessandro;
Melucci, Dora;
Scaramagli, Sonia;
Zelano, Antonia;
Marcazzan, Gian Luigi

Publication type:

Article

Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1249, doi. 10.1007/s00217-018-3040-5

By:

Karabagias, Ioannis K.;
Vlasiou, Manos;
Kontakos, Stavros;
Drouza, Chryssoula;
Kontominas, Michael G.;
Keramidas, Anastasios D.

Publication type:

Article

Pilot study on the discrimination of commercial Leptospermum honeys from New Zealand and Australia by HPLC-MS/MS analysis.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1203, doi. 10.1007/s00217-018-3036-1

By:

Rückriemen, Jana;
Henle, Thomas

Publication type:

Article

Dielectric properties of honey: the potential usability for quality assessment.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 873, doi. 10.1007/s00217-017-3011-2

By:

Pentoś, Katarzyna;
Łuczycka, Deta

Publication type:

Article

Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 117, doi. 10.1007/s00217-017-2945-8

By:

Di Rosa, Ambra R.;
Leone, Francesco;
Scattareggia, Carmelo;
Chiofalo, Vincenzo

Publication type:

Article

Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1201, doi. 10.1007/s00217-015-2624-6

By:

Karabagias, Ioannis;
Dimitriou, Elpida;
Kontakos, Stavros;
Kontominas, Michael

Publication type:

Article