Works about HAZELNUTS


Results: 1043
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    Thermal Oxidation Kinetics of Refined Hazelnut Oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 4, p. 497, doi. 10.1002/aocs.12037
    By:
    • Solak, Rukiye;
    • Turan, Semra;
    • Kurhan, Sebnem;
    • Erge, Hande S.;
    • Karabulut, Ihsan
    Publication type:
    Article
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    Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis.

    Published in:
    AppliedChem, 2023, v. 3, n. 1, p. 110, doi. 10.3390/appliedchem3010008
    By:
    • Mohammed, Duha;
    • Freije, Afnan;
    • Abdulhussain, Hawra;
    • Khonji, Aysha;
    • Hasan, Mariam;
    • Ferraris, Cinzia;
    • Gasparri, Clara;
    • Aziz Aljar, Mona A.;
    • Ali Redha, Ali;
    • Giacosa, Attilio;
    • Rondanelli, Mariangela;
    • Perna, Simone
    Publication type:
    Article
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    榛子肽的体外抗氧化稳定性分析.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 6, p. 204, doi. 10.13982/j.mfst.1673-9078.2023.6.0786
    By:
    • 高嘉彤;
    • 王冠;
    • 吕春茂;
    • 孟宪军;
    • 宣景宏;
    • 岳鑫颖
    Publication type:
    Article
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