Works about GROCERY shopping

Results: 1436

Creating healthy remote store food environments: use of the Store Scout App in practice.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23251-9

By:

Hill, Amanda;
Christian, Meaghan;
Absalom, Gina;
Sanderson, Brianna;
Downes, Hannah;
Navidi, Sheida;
Murison, Anna;
McMahon, Emma;
Dwyer, Grace;
Brimblecombe, Julie

Publication type:

Article

Evaluation of a national supermarket intervention supporting vulnerable families in healthy meal practices: a natural experiment.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04210-y

By:

Vos, Marjolijn;
Proesmans, Viktor L. J.;
Van Kerckhove, Anneleen;
Deforche, Benedicte;
Michels, Nathalie;
Poelman, Maartje P.;
Van Lippevelde, Wendy

Publication type:

Article

Health Halos or Drinkability? Evaluating What Is Behind Hard Seltzer's Meteoric Growth.

Published in:

Journal of Consumer Affairs, 2025, v. 59, n. 2, p. 1, doi. 10.1111/joca.70007

By:

Staples, Aaron J.;
Malone, Trey;
Ellison, Brenna;
Caputo, Vincenzina

Publication type:

Article

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00378-2

By:

Testa, Riccardo;
Vella, Francesco;
Rizzo, Giuseppina;
Schifani, Giorgio;
Migliore, Giuseppina

Publication type:

Article

Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health.

Published in:

Toxics, 2025, v. 13, n. 6, p. 433, doi. 10.3390/toxics13060433

By:

Litrenta, Federica;
Nava, Vincenzo;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Sgrò, Benedetta;
Di Bella, Giuseppa

Publication type:

Article

A Sustainable Multi-Criteria Decision-Making Framework for Online Grocery Distribution Hub Location Selection.

Published in:

Processes, 2025, v. 13, n. 6, p. 1653, doi. 10.3390/pr13061653

By:

Özder, Emir Hüseyin

Publication type:

Article

Food safety and consumption patterns in the Campania region during the COVID-19 emergency.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 2, p. 1, doi. 10.4081/ijfs.2025.13375

By:

Brunetti, Roberta;
Cavallo, Stefania;
Peirce, Eloise;
Pellicanò, Roberta;
Mandato, Diletta;
Romano, Francesca;
Elefante, Ivana;
Colarusso, Germana;
Fenizia, Pellegrino;
Gargano, Federica;
Baldi, Loredana;
D'Ambrosio, Rosa

Publication type:

Article

Factors That Influence the Use of the Online Channel for the Purchase of Food Products in Spain.

Published in:

Journal of Theoretical & Applied Electronic Commerce Research, 2025, v. 20, n. 2, p. 74, doi. 10.3390/jtaer20020074

By:

Luján-Salamanca, Alberto;
Infante-Moro, Alfonso;
Infante-Moro, Juan C.;
Gallardo-Pérez, Julia

Publication type:

Article

touching in the touchless season.

Published in:

Foglifter, 2025, v. 10, n. 1, p. 15

By:

BEEMAN, CONNOR

Publication type:

Article

Which schools receive state-level support for local food purchases? Evidence from reimbursement incentive programs in Michigan and Oregon.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 408, doi. 10.1017/S1742170522000059

By:

O'Hara, Jeffrey K.;
Jablonski, Becca B. R.;
Plakias, Zoë T.

Publication type:

Article

Enhancing understanding of food purchasing patterns in the Northeast US using multiple datasets.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 417, doi. 10.1017/S1742170519000371

By:

Palmer, Anne;
Bonanno, Alessandro;
Clancy, Kate;
Cho, Clare;
Cleary, Rebecca;
Lee, Ryan

Publication type:

Article

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.

Published in:

2021

By:

Reynolds, James P.;
Ventsel, Minna;
Kosīte, Daina;
Rigby Dames, Brier;
Brocklebank, Laura;
Masterton, Sarah;
Pechey, Emily;
Pilling, Mark;
Pechey, Rachel;
Hollands, Gareth J.;
Marteau, Theresa M.

Publication type:

journal article

Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study.

Published in:

2021

By:

Vogel, Christina;
Crozier, Sarah;
Penn-Newman, Daniel;
Ball, Kylie;
Moon, Graham;
Lord, Joanne;
Cooper, Cyrus;
Baird, Janis

Publication type:

journal article

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial.

Published in:

2020

By:

Piernas, Carmen;
Aveyard, Paul;
Lee, Charlotte;
Tsiountsioura, Melina;
Noreik, Michaela;
Astbury, Nerys M.;
Oke, Jason;
Madigan, Claire;
Jebb, Susan A.

Publication type:

journal article

Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial.

Published in:

2020

By:

Dashti, Hassan S.;
Hivert, Marie-France;
Levy, Douglas E.;
McCurley, Jessica L.;
Saxena, Richa;
Thorndike, Anne N.

Publication type:

journal article

Does School Lunch Fill the "SNAP Gap" at the End of the Month?

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 49, doi. 10.1002/soej.12370

By:

Laurito, Agustina;
Schwartz, Amy Ellen

Publication type:

Article

Estimating the Associations between SNAP and Food Insecurity, Obesity, and Food Purchases with Imperfect Administrative Measures of Participation.

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 202, doi. 10.1002/soej.12364

By:

Courtemanche, Charles;
Denteh, Augustine;
Tchernis, Rusty

Publication type:

Article

WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS.

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 83, doi. 10.1002/soej.12363

By:

Fang, Di;
Thomsen, Michael R.;
Nayga, Rodolfo M.;
Novotny, Aaron M.

Publication type:

Article

SNAP and Paycheck Cycles.

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 18, doi. 10.1002/soej.12345

By:

Beatty, Timothy K. M.;
Bitler, Marianne P.;
Cheng, Xinzhe Huang;
Werf, Cynthia

Publication type:

Article

Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 117, doi. 10.1515/jafio-2020-0007

By:

Jahan, Nusrat;
Leschewski, Andrea;
Davis, David E.

Publication type:

Article

POSTREINFORCEMENT PAUSE IN GROCERY SHOPPING: COMPARING INTERPURCHASE TIMES ACROSS PRODUCTS AND CONSUMERS.

Published in:

Psychological Record, 2007, v. 57, n. 4, p. 483, doi. 10.1007/BF03395589

By:

Oliveira-Castro, Jorge M.;
James, Victoria K.;
Foxall, Gordon R.

Publication type:

Article

Collective influence: How the collection mindset shapes consumer spending and price perceptions.

Published in:

Psychology & Marketing, 2024, v. 41, n. 8, p. 1792, doi. 10.1002/mar.22010

By:

Ho, Cony M.;
Wyer, Robert S.

Publication type:

Article

The conceptualization of enablers and constraints of in‐store buying as part of the affordances flow funnel process through scan and go apps.

Published in:

Psychology & Marketing, 2024, v. 41, n. 5, p. 1060, doi. 10.1002/mar.21968

By:

Naeem, Muhammad;
Ozuem, Wilson;
Howell, Kerry;
Ranfagni, Silvia

Publication type:

Article

Deriving value from branded mobile apps: Exploring the role of brand satisfaction, age, and value‐in‐use subdimensions.

Published in:

Psychology & Marketing, 2024, v. 41, n. 3, p. 610, doi. 10.1002/mar.21942

By:

Santos, Susana;
Gonçalves, Helena Martins;
Mendes, Rita;
Gonçalves, Vítor

Publication type:

Article

Embrace the debate: Goals, de‐marketing overconsumption, and conflicting information.

Published in:

Psychology & Marketing, 2020, v. 37, n. 11, p. 1484, doi. 10.1002/mar.21394

By:

Bareket‐Bojmel, Liad;
Grinstein, Amir;
Steinhart, Yael

Publication type:

Article

Bridging the intention–behavior gap among organic grocery customers: The crucial role of point‐of‐sale information.

Published in:

Psychology & Marketing, 2018, v. 35, n. 8, p. 586, doi. 10.1002/mar.21108

By:

Frank, Phillip;
Brock, Christian

Publication type:

Article

The Impact of Food-Related Values on Food Purchase Behavior and the Mediating Role of Attitudes: A Swiss Study.

Published in:

Psychology & Marketing, 2013, v. 30, n. 9, p. 765, doi. 10.1002/mar.20644

By:

Hauser, Mirjam;
Nussbeck, Fridtjof W.;
Jonas, Klaus

Publication type:

Article

Product involvement in organic food consumption: Does ideology meet practice?

Published in:

Psychology & Marketing, 2009, v. 26, n. 9, p. 844, doi. 10.1002/mar.20302

By:

Tarkiainen, Anssi;
Sundqvist, Sanna

Publication type:

Article

Supermarket Sales Data: Feasibility and Applicability in Population Food and Nutrition Monitoring.

Published in:

Nutrition Reviews, 2007, v. 65, n. 1, p. 20, doi. 10.1301/nr.2007.jan.20-30

By:

Tin, Sandar Tin;
Mhurchu, Cliona Ni;
Bullen, Chris

Publication type:

Article

Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 299, doi. 10.1017/S1368980011002114

By:

Hearst, Mary O.;
Pasch, Keryn E.;
Laska, Melissa N.

Publication type:

Article

Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation.

Published in:

2012

By:

Graham, Dan J.;
Jeffery, Robert W.

Publication type:

journal article

Grocery purchasing among older adults by chewing ability, dietary knowledge and socio-economic status.

Published in:

Public Health Nutrition, 2011, v. 14, n. 7, p. 1279, doi. 10.1017/S1368980010002508

By:

Brennan, David S;
Singh, Kiran A

Publication type:

Article

Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment.

Published in:

Public Health Nutrition, 2010, v. 13, n. 9, p. 1410, doi. 10.1017/S1368980010000601

By:

Tessier, Sophie;
Traissac, Pierre;
Bricas, Nicolas;
Maire, Bernard;
Eymard-Duvernay, Sabrina;
El Ati, Jalila;
Delpeuch, Francis

Publication type:

Article

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1726, doi. 10.1017/S1368980008004102

By:

Wiig, Kristen;
Smith, Chery

Publication type:

Article

Food-purchasing patterns for home: a grocery store-intercept survey.

Published in:

Public Health Nutrition, 2006, v. 9, n. 3, p. 384, doi. 10.1079/PHN2006864

By:

Sunmi Yoo;
Tom Baranowski;
Mariam Missaghian;
Janice Baranowski;
Karen Cullen;
Jennifer O Fisher;
Kathy Watson;
Issa F Zakeri;
Theresa Nicklas

Publication type:

Article

Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour.

Published in:

Public Health Nutrition, 2006, v. 9, n. 3, p. 375, doi. 10.1079/PHN2006850

By:

Gavin Turrell;
Anne M Kavanagh

Publication type:

Article

A Case Study Accessing the Feasibility of a Local Food Label among Producers and Consumers.

Published in:

Sociation, 2021, v. 20, n. 1, p. 1

By:

Waity, Julia F.;
Farrell, Mitchell A.;
Eaton, Von R.

Publication type:

Article

Retail food environments, shopping experiences, First Nations and the provincial Norths.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 10, p. 333, doi. 10.24095/hpcdp.37.10.03

By:

Burnett, Kristin;
Skinner, Kelly;
Hay, Travis;
LeBlanc, Joseph;
Chambers, Lori

Publication type:

Article

Consumers' Marketing Channel Choice and the Impact on Logistics and Operations: A Systematic Literature Review of the Fresh Food and Grocery Sector.

Published in:

Logistics (2305-6290), 2024, v. 8, n. 1, p. 11, doi. 10.3390/logistics8010011

By:

Alkhiyami, Hassan;
Kerbache, Laoucine;
Hadid, Majed

Publication type:

Article

Retail Availability and Characteristics of Addictive Areca Nut Products in a US Metropolis.

Published in:

Journal of Psychoactive Drugs, 2021, v. 53, n. 3, p. 256, doi. 10.1080/02791072.2020.1860272

By:

Tungare, Sayali;
Myers, Alan L.

Publication type:

Article

Le monde d'après: Consommation alimentaire et pratiques digitales: quelles implications pour les marques alimentaires après la crise sanitaire de la Covid-19?

Published in:

Revue des Sciences de Gestion, 2022, n. 315/316, p. 93, doi. 10.3917/rsg.315.0095

By:

Tarnaud, Laurent

Publication type:

Article

Determination of total aflatoxins and aflatoxin B1 content in oleaginous seeds and dried fruits coming from supermarkets and small shops.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 1, p. 84

By:

MACRI, Adrian Maximilian;
SZAKACS, Andrei;
DAINA, Sorana

Publication type:

Article

Family Shopping Basket Intervention: A Strategy to Reduce Obesity in Prepubertal Children.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 1, p. 227, doi. 10.3390/jcm14010227

By:

Escartín, Rocío;
de Peray, Beatriz;
Couto, Yolanda;
Martínez-Mejias, Abel;
Corripio, Raquel

Publication type:

Article

A Study on Consumer Preference for Online Grocery Shopping.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 2, p. 28

By:

Srinivasan, Sunder;
Wani, Prachi S.;
Deshpande, Chinmayee

Publication type:

Article

The Influence of Culinary Interventions on Eating Habits in a Post-Secondary Educational Environment.

Published in:

Journal of Family & Consumer Sciences, 2025, v. 117, n. 1, p. 34, doi. 10.14307/JFCS117.1.34

By:

Smith, Elizabeth;
Richard, Domanique;
Thareja, Garvita;
Dempsey, Erik;
Byrd, Christina Tayler

Publication type:

Article

Changes in Grocery Shopping Attitudes and Behaviors.

Published in:

Journal of Family & Consumer Sciences, 2023, v. 115, n. 3, p. 39, doi. 10.14307/JFCS115.3.39

By:

BRIDGES, EILEEN;
FOWLER, KENDRA

Publication type:

Article

The relationship between food insecurity, purchasing patterns and perceptions of the food environment in urban slums in Ibadan, Nigeria.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00929-8

By:

Ilori, Temitope;
Christofides, Nicola;
Baldwin-Ragaven, Laurel

Publication type:

Article

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00914-1

By:

Luick, Madison;
Bandy, Lauren;
Jebb, Susan A.;
Pechey, Rachel

Publication type:

Article

When Eating Begets Buying: The Effects of Food Samples on Obese and Nonobese Shoppers.

Published in:

Journal of Consumer Research, 1978, v. 4, n. 4, p. 243, doi. 10.1086/208702

By:

Steinberg, Sandon A.;
Yalch, Richard F.

Publication type:

Article

Subjective Deception And Cue Effects In Food Advertisements.

Published in:

Journal of Advertising, 1975, v. 4, n. 4, p. 21, doi. 10.1080/00913367.1975.10672604

By:

Wilkinson, J. B.;
Bonfield, E. H.;
Barry Mason, J.

Publication type:

Article