Works about GREEN bean
Results: 592
PHENOLOGY AND HARVEST POINTS OF SNAP BEAN VARIETIES RELATED TO DEGREE DAYS ACCUMULATION.
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- Colloquium Agrariae, 2024, v. 20, n. 1, p. 1, doi. 10.5747/10.5747/ca.2024.v20.h524
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Foliar Applications of Potassium to Control Green Bean Pests and Improve Yield and Quality Under Greenhouse Conditions.
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- Arab Journal of Plant Protection, 2024, v. 42, n. 4, p. 497, doi. 10.22268/AJPP-001279
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ABUNDANCE OF FRANKLINIELLA SCHULTZEI (THYSANOPTERA: THRIPIDAE) IN FLOWERS ON MAJOR VEGETABLE CROPS OF SOUTH FLORIDA.
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- Florida Entomologist (Florida Entomological Society), 2012, v. 95, n. 2, p. 468, doi. 10.1653/024.095.0231
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MASS REARING OF A TROPICAL MINUTE PIRATE BUG, ORIUS PUMILIO (HEMIPTERA: ANTHOCORIDAE).
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- Florida Entomologist (Florida Entomological Society), 2012, v. 95, n. 1, p. 202, doi. 10.1653/024.095.0133
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SEASONAL ABUNDANCE AND SPATIAL DISTRIBUTION OF THE LEAFMINER, LIRIOMYZA TRIFOLII (DIPTERA: AGROMYZIDAE), AND ITS PARASITOID, OPIUS DISSITUS (HYMENOPTERA: BRACONIDAE), ON BEAN IN SOUTHERN FLORIDA.
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- Florida Entomologist (Florida Entomological Society), 2012, v. 95, n. 1, p. 128, doi. 10.1653/024.095.0120
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NITRATE IN RAW AND COOKED VEGETABLES: CONTENT, VARIATION AND INFLUENCE OF COOKING METHODS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25596, doi. 10.18697/ajfand.138.25335
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Chemical and mineral composition of the raw and cooked immature grains of cowpea genotypes.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3711727rc
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The Spatial Distribution of Nutrients in the Soil, Their Uptake by Plants, and Green Bean (Phaseolus vulgaris L.) Yield Under the Strip-Tillage System.
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- Agronomy, 2025, v. 15, n. 2, p. 382, doi. 10.3390/agronomy15020382
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Production of a new low-caffeine hybrid coffee and the biochemical mechanism of low caffeine accumulation.
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- Euphytica, 2008, v. 164, n. 2, p. 133, doi. 10.1007/s10681-008-9674-9
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Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 47, doi. 10.1016/j.fbp.2019.02.005
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Mass transfer during osmotic dehydration of green bean in salt solution: A polynomial approximation approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 257, doi. 10.1016/j.fbp.2012.11.002
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Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solution.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 64, doi. 10.1016/j.fbp.2010.11.015
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Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 367, doi. 10.1007/s00217-022-04122-8
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Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2125, doi. 10.1007/s00217-022-04035-6
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Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
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Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 762, doi. 10.1007/s11130-023-01111-4
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Minor crops for export: A case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2010, v. 45, n. 6, p. 493, doi. 10.1080/03601234.2010.493466
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Scattered shade trees improve low-input smallholder Arabica coffee productivity in the Northern Lake Kivu region of Rwanda.
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- Agroforestry Systems, 2014, v. 88, n. 4, p. 707, doi. 10.1007/s10457-014-9712-7
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Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in Northeastern Region, Bangladesh.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 628, doi. 10.12944/CRNFSJ.9.2.26
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Deteksi Defect Coffee Pada Citra Tunggal Green Beans Menggunakan Metode Ensamble Decision Tree.
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- Techno.com, 2021, v. 20, n. 2, p. 198, doi. 10.33633/tc.v20i2.4529
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- Article
Effects of Local Resource-based Ameliorant Residues on Chemical Properties of Inceptisols and Green Bean Production (Phaseolus vulgaris L.).
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- Malaysian Journal of Soil Science, 2024, v. 28, p. 105
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- Article
Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review.
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- Arab Journal of Plant Protection, 2023, v. 41, n. 4, p. 444, doi. 10.22268/AJPP-41.4.444458
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Effect of Some Legumes on the Biological Parameters of the Acanthoscelides obtectus Say.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2019, v. 12, n. 3, p. 85, doi. 10.21608/eajbsa.2019.36231
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Evaluation the Number, Duration Generation and Efficiency of Abamectin Against Some Pests Infesting Green Bean (Phaseolus vulgaris L.) Under Field Condition.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2017, v. 10, n. 3, p. 89, doi. 10.21608/eajbsa.2017.12658
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KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 60, doi. 10.6066/jtip.2021.32.1.60
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PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 76, doi. 10.6066/jtip.2020.31.1.76
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Physical and Chemical Properties of Indonesian Coffee Beans for Different Postharvest Processing Methods.
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- Journal of Engineering & Technological Sciences, 2023, v. 55, n. 1, p. 1, doi. 10.5614/j.eng.technol.sci.2023.55.1.1
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Hygroscopic Properties of Green Coffee Transported by Sea.
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- TransNav: International Journal on Marine Navigation & Safety of Sea Transportation, 2021, v. 15, n. 3, p. 641, doi. 10.12716/1001.15.03.19
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- Article
The Effects of Green Beans and Soybean Juice on Haemoglobin (Hb) among Female Adolescents Aged 12-14 Years .
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 6
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Indigenous knowledge and the enhancement of community resilience to climate change in the Northern Mountainous Region of Vietnam.
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- Agroecology & Sustainable Food Systems, 2021, v. 45, n. 4, p. 499, doi. 10.1080/21683565.2020.1829777
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Comparative analysis of YOLO models for green coffee bean detection and defect classification.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78598-7
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Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products.
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1571, doi. 10.3390/biom11111571
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Social jetlag and diet quality among US young adults: interactions with race/ethnicity.
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- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.18
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- Article
OPTIMAL CONCENTRATION OF PREBIOTIC RAFFINOSE TO INCREASE VIABILITY OF Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 147, doi. 10.34302/crpjfst/2021.13.3.12
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Beetroot and radish root yield in organic double-cropping production system.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2020, v. 57, n. 3, p. 93, doi. 10.5937/ratpov57-26906
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- Article
Photographs in Lunch Tray Compartments and Vegetable Consumption Among Children in Elementary School Cafeterias.
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- JAMA: Journal of the American Medical Association, 2012, v. 307, n. 8, p. 784, doi. 10.1001/jama.2012.170
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Drink Your Beans!
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- Agricultural Research, 1999, v. 47, n. 11, p. 20
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Irrigation Scheduling for Small-Scale Crops Based on Crop Water Content Patterns Derived from UAV Multispectral Imagery.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 12034, doi. 10.3390/su151512034
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Innovative Management of Vegetable Outgrades as a Means of Food Loss and Waste Reduction.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12363, doi. 10.3390/su141912363
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- Article
Stinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 4042, doi. 10.3390/su13074042
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Waste to Wealth: Value Recovery from Bakery Wastes.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2835, doi. 10.3390/su13052835
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Image analysis of the seeds and seedlings of Vigna radiata L.
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- Revista Ciência Agronômica, 2022, v. 53, n. 1, p. 1, doi. 10.5935/1806-6690.20220012
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- Article
Selection index for recommendation of cowpea cultivars for green bean production.
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- Revista Ciência Agronômica, 2021, v. 52, n. 3, p. 1, doi. 10.5935/1806-6690.20210043
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Tamanho ótimo de parcela para a cultura do feijão-vagem.
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- Revista Ciência Agronômica, 2012, v. 43, n. 1, p. 119, doi. 10.1590/S1806-66902012000100015
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- Article
EFFECTS OF SEEDLING AGE AND ROOT WOUNDING ON THE CHARCOAL ROT/ROOT-KNOT DISEASE COMPLEX ON GREEN BEAN.
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- Nematropica, 2016, v. 46, n. 2, p. 229
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2023 High School Narrative - First Place Lucky Catch.
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- Kentucky English Bulletin, 2024, p. 26
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Optimization of Defective Coffee Beans Decaffeination Using Palm Oil.
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- ASEAN Journal of Chemical Engineering, 2023, v. 23, n. 2, p. 142, doi. 10.22146/ajche.73387
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Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 207, doi. 10.1177/10820132221139890
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Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 62, doi. 10.1177/10820132211059863
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First report of web blight of Lablab purpureus caused by Rhizoctonia solani AG‐5 in Bangladesh.
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- New Disease Reports, 2022, v. 46, n. 2, p. 1, doi. 10.1002/ndr2.12129
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