Works about GOAT meat

Results: 382

Examination of meat, milk, and egg production in Turkiye using Trend models.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35497

By:

SERİN, Hakan;
SİREN, Sinan

Publication type:

Article

Chemical analysis and angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates derived from meat of goat-kids with supplemental selenium.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19261

By:

Pérez-Ramirez, Silvia C.;
Cruz-Monterrosa, Rosy;
Diaz-Ramirez, Mayra;
León-Espinosa, Erika B.;
Aguilar-Toalá, José E.;
Rosas-Espejel, Monzerrat;
Ramirez-Bribiesca, J. Efren

Publication type:

Article

Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 767, doi. 10.1007/s00217-017-3000-5

By:

Wang, Qiang;
Cai, Yicun;
He, Yuping;
Yang, Litao;
Li, Jian;
Pan, Liangwen

Publication type:

Article

Goat Husbandry In Aligarh District: A Geographical Analysis.

Published in:

Journal of Humanities & Social Sciences (JHSS), 2024, v. 7, n. 6, p. 1

By:

Khan, Nizamuddin;
Rehman, Anisur

Publication type:

Article

Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 3, p. 51, doi. 10.21608/jfds.2023.192707.1099

By:

Allam, A. Y.

Publication type:

Article

Use of a commercial probiotic supplement in meat goats.

Published in:

Journal of Animal Science, 2009, v. 87, n. 2, p. 723, doi. 10.2527/jas.2008-1031

By:

Whitley, N. C.;
Cazac, D.;
Rude, B. J.;
Jackson-O'Brien, D.;
Parveen, S.

Publication type:

Article

Energy and protein requirements for maintenance and growth of Boer crossbred kids.

Published in:

Journal of Animal Science, 2007, v. 85, n. 4, p. 1014, doi. 10.2527/jas.2006-110

By:

Fernandes, M.H.M.R.;
Resende, K.T.;
Tedeschi, L.O.;
Fernandes Jr., J.S.;
Silva, H.M.;
Carstens, G.E.;
Berchielli, T.T.;
Teixeira, I.A.M.A.;
Akinaga, L.

Publication type:

Article

Concentrate protein level for finishing intact or castrated Boer-cross meat goats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 390

By:

Poore, M.;
Shaeffer, A.;
Freeman, S.;
Glennon, H.;
Luginbuhl, J. -M.

Publication type:

Article

Indicators of fitness in Boer, Kiko, and Spanish does managed on pasture in Tennessee (Year 2).

Published in:

Journal of Animal Science, 2006, v. 84, p. 389

By:

Browning Jr., R.;
Donnelly, B.;
Payton, T.;
Leite-Browning, M. L.;
Pandya, P.;
Hendrixson, W.;
Byars, M.

Publication type:

Article

Efficacy of melengestrol acetate feeding to advance breeding in hair sheep and meat goats managed in an accelerated mating system.

Published in:

Journal of Animal Science, 2006, v. 84, p. 326

By:

Wildeus, S.;
Collins, J. R.

Publication type:

Article

Effect of alternative forages on reproductive performance of meat goats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 326

By:

Markley, Y. A.;
Rhoden, E. G.;
Bartlett, J. R.

Publication type:

Article

Urea space and body condition score to predict body composition of meat goats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 326

By:

Ngwa, A.;
Dawson, L.;
Puchala, R.;
Detweiler, G.;
Merkel, R.;
Tovar-Luna, I.;
Sahlu, T.;
Ferrell, C.;
Goetsch, A.

Publication type:

Article

Effects of diet on chemical composition and quality of meat in goats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 325

By:

Lee, J. H.;
Kouakou, B.;
Eega, K. R.;
Kannan, G.

Publication type:

Article

Effect of fat supplementation on the performance of meat goats fed eastern gamagrass.

Published in:

Journal of Animal Science, 2006, v. 84, p. 325

By:

White, A.;
Bartlett, J.;
Rhoden, E.

Publication type:

Article

Comparison of quality characteristics of chevon and lamb.

Published in:

Journal of Animal Science, 2006, v. 84, p. 324

By:

Eega, K. R.;
Lee, J. H.;
Kannan, G.;
Kouakou, B.;
Getz, W. R.

Publication type:

Article

Sustainable self-financed producer study groups in Oregon.

Published in:

Journal of Animal Science, 2006, v. 84, p. 282

By:

Lane, W.

Publication type:

Article

Meat goat industry, an emerging animal-agriculture enterprise in the U.S.

Published in:

Journal of Animal Science, 2006, v. 84, p. 104

By:

Solaiman, S.

Publication type:

Article

Characterization of pubertal development in nanny-fed and synthetic milk-fed crossbred meat goat does.

Published in:

Journal of Animal Science, 2006, v. 84, p. 25

By:

Collard, K.;
Torres, M. S.;
Gonzales, E.;
O'Gorman, C. W.;
Stanko, R. L.;
Garcia, M. R.

Publication type:

Article

Evaluation of cultivated summer pastures for meat goats in Tennessee.

Published in:

Journal of Animal Science, 2006, v. 84, p. 28

By:

Lema, M.;
Souleymane, K.;
Opio, R.;
Fenderson, C.

Publication type:

Article

Tethering meat goats grazing forage of high nutritive value and low to moderate mass.

Published in:

Journal of Animal Science, 2006, v. 84, p. 27

By:

Patra, A.;
Puchala, R.;
Detweiler, G.;
Dawson, L.;
Animut, G.;
Sahlu, T.;
Goetsch, A.

Publication type:

Article

Tethering meat goats grazing forage of high nutritive value and moderate to high mass.

Published in:

Journal of Animal Science, 2006, v. 84, p. 27

By:

Patra, A.;
Puchala, R.;
Detweiler, G.;
Dawson, L.;
Animut, G.;
Sahlu, T.;
Goetsch, A.

Publication type:

Article

Effects of feeding method, diet nutritive value and physical form, and genotype on feed intake, feeding behavior, and growth performance by meat goats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 26

By:

Gipson, T.;
Goetsch, A.;
Detweiler, G.;
Sahlu, T.

Publication type:

Article

Production practices and processing for value-added goat meat 2.

Published in:: Journal of Animal Science, 2005, v. 83, p. E57, doi. 10.2527/2005.8313_supplE57x
Publication type:: Article

Goat Species: Export Potential, Market Outlook, and Value-Added Processing.

Published in:: 2004
Publication type:: Abstract

An update on estrus synchronization in goats: A minor species 1.

Published in:: Journal of Animal Science, 2004, v. 82, p. E270, doi. 10.2527/2004.8213_supplE270x
Publication type:: Article

Goat meat quality characteristics as influence by diet and postmortem aging time.

Published in:

2003

By:

Gadiyaram, K.M.;
Galipalli, S.;
Kannan, G.;
Carmichael, A.;
Kouakou, B.;
Pringle, T.D.;
McMillin, K.W.;
Gelaye, S.;
Terrill, T.H.

Publication type:

Abstract

Endocrine, blood metabolite, and meat quality changes in goats as influenced by short-term, preslaughter stress.

Published in:

Journal of Animal Science, 2003, v. 81, n. 6, p. 1499, doi. 10.2527/2003.8161499x

By:

Kannan, G.;
Kouakou, B.;
Terrill, T.H.;
Gelaye, S.

Publication type:

Article

Use of chevon in the development of low-fat meat products.

Published in:

Journal of Animal Science, 1997, v. 75, n. 2, p. 571, doi. 10.2527/1997.752571x

By:

James, N.A.;
Berry, B.W.

Publication type:

Article

Effect of sex class on nutrient content of meat from young goat.

Published in:: Journal of Animal Science, 1995, v. 73, n. 1, p. 296, doi. 10.2527/1995.731296x
Publication type:: Article

The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef, Goat Meat, and Pork as Potential Sources of Human Exposure in Kisumu City, Kenya.

Published in:

Polycyclic Aromatic Compounds, 2012, v. 32, n. 5, p. 656, doi. 10.1080/10406638.2012.725195

By:

ONYANGO, ALICEANYANGO;
LALAH, JOSEPHO.;
WANDIGA, SHEMO.

Publication type:

Article

Characterization of Klebsiella pneumoniae isolated from Contaminated Sheep and Goat Meat at Matrouh Governorate and Its Antibiotic Resistance.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 79, n. 1, p. 37, doi. 10.5455/ajvs.166298

By:

Abd Elhameed, Alaa O.;
Khaliel, Samy A.;
Torky, Helmy A.

Publication type:

Article

ENHANCING SAUSAGE FUNCTIONALITY PRODUCTS FOR SCHOOL-AGE CHILDREN: A STUDY ON GOAT AND CAMEL MEAT WITH NATURAL PURSLANE POWDER AS AN ANTIOXIDANT ADDITIVE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290091

By:

Makangali, Kadyrzhan;
Tokysheva, Gulzhan;
Muldasheva, Aknur;
Gorbulya, Viktoriya;
Begaly, Madina;
Shukesheva, Saule;
Nabiyeva, Zhanar

Publication type:

Article

Composition and stability of goat meat patties as affected by breed type and feeding regimen.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 949, doi. 10.1111/j.1365-2621.1997.tb15013.x

By:

Rhee, K.S.;
Ziprin, Y.A.

Publication type:

Article

Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 245, doi. 10.1111/j.1365-2621.1993.tb04248.x

By:

Park, Young W.;
Washington, Anthony C.

Publication type:

Article

Analysis of Volatiles Related to Warmed over Flavor of Cooked Chevon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 861, doi. 10.1111/j.1365-2621.1990.tb05250.x

By:

LAMIKANRA, VERIAN T.;
DUPUY, HAROLD P.

Publication type:

Article

Effect of Breed, Sex and Tissues on Concentrations of Macrominerals in Goat Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 308, doi. 10.1111/j.1365-2621.1990.tb06750.x

By:

PARK, YOUNG W.

Publication type:

Article

Effect of electrical stimulation on palatability of beef, lamb and goat meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 702

By:

Dutson, T. R.;
Smith, G. C.;
Savell, J. W.;
Suter, D. A.;
Carpenter, Z. l.

Publication type:

Article

MEAT PRODUCTION, TRADE, CONSUMPTION AND SELF-SUFFICIENCY RATE IN ROMANIA IN THE PERIOD 2014-2022.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 677

By:

POPESCU, Agatha;
STANCIU, Mirela;
DRĂGHICI, Olga;
CIOCAN, Horia Nicolae;
SERBAN, Valentin

Publication type:

Article

A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 195

By:

DIMOVA, Delyana

Publication type:

Article

SHEEP AND GOAT BREEDING IN ROMANIA - BETWEEN TRADITION AND CONSUMPTION.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 135

By:

CHIURCIU, Irina-Adriana;
ZAHARIA, Iuliana;
FÎNTÎNERU, Gina;
DINU, Toma Adrian;
SOARE, Elena

Publication type:

Article

LIVESTOCK AND MILK AND MEAT PRODUCTION IN THE TOP FIVE EU COUNTRIES REARING SHEEP AND GOATS, 2012-2021.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 3, p. 515

By:

POPESCU, Agatha;
STANCIU, Mirela;
ANTONIE, Iuliana

Publication type:

Article

LIVESTOCK DECLINE AND ANIMAL OUTPUT GROWTH IN THE EUROPEAN UNION IN THE PERIOD 2012-2021.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 3, p. 503

By:

POPESCU, Agatha;
DINU, Toma Adrian;
STOIAN, Elena;
ŞERBAN, Valentin

Publication type:

Article

SOME CONSIDERATIONS REGARDING MEAT CONSUMPTION IN ROMANIA (2014-2018).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 403

By:

PÂNZARU, Radu Lucian;
MEDELETE, Dragoş Mihai

Publication type:

Article

EVALUATION OF MATHEMATICAL MODELS WHICH DESCRIBE THE PROCESS OF DRYING GOAT MEAT.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 237

By:

DRĂGHICI, Olga

Publication type:

Article

STUDIES ON MEAT SOURCES TO COVER PROCESSING, CONSUMPTION AND TRADE NEEDS IN ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 4, p. 361

By:

ULIU, Daniel Valeriu;
VLADU, Marius

Publication type:

Article

THE SHEEP AND GOAT FARMING SECTOR IN ROMANIA - A NEW DEVELOPMENT PERSPECTIVE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 3, p. 151

By:

GRODEA, Mariana

Publication type:

Article

FAST AND SENSITIVE DETERMINATION OF CAMEL'S AND GOAT'S MEAT AND MILK USING SPECIES-SPECIFIC GENETIC MARKERS.

Published in:

Theoretical & Applied Mechanics, 2015, v. 42, n. 1, p. 415, doi. 10.2298/BAH1503415A

By:

Abdel-Rahman, S. M.;
Elmaghraby, A. M.;
Haggag, A. S.

Publication type:

Article

The Triumph of the Snake Goddess: A Composite Creative Translation of Verse into Prose.

Published in:

Forum for World Literature Studies, 2024, v. 16, n. 1, p. 40

By:

Islam, Mohammad Shafiqul

Publication type:

Article

ESCHERICHIA COLI O157: H7 IN GOATS.

Published in:

International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 341

By:

Ivanovic, Snezana;
Žutić, Milenko;
Pavlović, Ivan;
Žujović, Miroslav;
Tomić, Zorica;
Memiši, Nugrin

Publication type:

Article

Pricing: a Management Technology for Goat Meat Market in Bangladesh Using Simultaneous Equation Model.

Published in:

International Journal of Bio-Resource & Stress Management, 2013, v. 4, n. 3, p. 434

By:

Yasmin, F.;
Miyan, M. A. H.;
Chowdhury, S. M. Z. H.

Publication type:

Article