Works about GLYCEMIC index
Results: 4832
The association between maternal nutrition and lifestyle during pregnancy and 2-year-old offspring adiposity: analysis from the ROLO study.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2016, v. 24, n. 5, p. 427, doi. 10.1007/s10389-016-0740-9
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- Article
Impact of parboiling on nutritionally important starch fractions, pasting properties, and in vitro starch digestibility of rice genotypes.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 439, doi. 10.1007/s42976-024-00547-x
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- Article
Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 129, doi. 10.1515/ijfe-2024-0213
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- Article
Utilization of By-Products from the Fruit and Vegetable Processing Industry in Pasta Production.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2189, doi. 10.3390/app15042189
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- Article
Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species.
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- Foods, 2025, v. 14, n. 4, p. 706, doi. 10.3390/foods14040706
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- Article
Fruit Carbohydrates and Their Impact on the Glycemic Index: A Study of Key Determinants.
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- Foods, 2025, v. 14, n. 4, p. 646, doi. 10.3390/foods14040646
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- Article
Multifilm Mass Transfer and Reaction Rate Kinetics in a Newly Developed In Vitro Digestion System for Carbohydrate Digestion.
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- Foods, 2025, v. 14, n. 4, p. 580, doi. 10.3390/foods14040580
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- Article
The Influence of Dietary Patterns on Polycystic Ovary Syndrome Management in Women: A Review of Randomized Controlled Trials with and Without an Isocaloric Dietary Design.
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- Nutrients, 2025, v. 17, n. 4, p. 674, doi. 10.3390/nu17040674
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- Article
Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 11, p. 1388, doi. 10.26719/2020.26.11.1388
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- Article
Mediterranean dietary patterns and risk of type 2 diabetes in the Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 12, p. 896, doi. 10.26719/emhj.19.035
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- Article
Clinical factors associated with Charcot foot.
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- Diabetic Foot Journal, 2011, v. 14, n. 3, p. 124
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- Article
Postprandial Metabolome Following a Low Glycaemic Index Meal-Challenge Test: A Narrative Review.
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- Malaysian Journal of Medical Sciences, 2022, v. 29, n. 5, p. 5, doi. 10.21315/mjms2022.29.5.2
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- Article
Effects of Whole Body Vibration on Glycemic Indices and Peripheral Blood Flow in Type II Diabetic Patients.
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- Malaysian Journal of Medical Sciences, 2017, v. 24, n. 4, p. 55, doi. 10.21315/mjms2017.24.4.7
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- Article
GLYCEMIC INDEX OF DURIAN, PINEAPPLE, PAPAYA AND WATERMELON THAT ARE GROWN IN MALAYSIA.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 21
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- Article
THE EFFECT OF TWO VARIETIES OF HONEY ON GLYCEMIC RESPONSE IN HEALTHY INDIVIDUALS.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 15
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- Article
Sex-specific differences in long-term glycemic control and cardiometabolic parameters in patients with type 1 diabetes treated at a tertiary care centre.
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- Wiener Klinische Wochenschrift, 2012, v. 124, n. 21/22, p. 742, doi. 10.1007/s00508-012-0246-6
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- Article
Dietary Glycemic Index and Glycemic Load Are Associated with Metabolic Control in Type 2 Diabetes: The CAPRI Experience.
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- Metabolic Syndrome & Related Disorders, 2010, v. 8, n. 3, p. 255, doi. 10.1089/met.2009.0096
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- Article
A Science-Based, Clinically Tested Dietary Approach for the Metabolic Syndrome.
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- Metabolic Syndrome & Related Disorders, 2009, v. 7, n. 3, p. 187, doi. 10.1089/met.2008.0051
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- Article
Low-Versus High-Glycemic Index Diets in Women Effects on Caloric Requirement, Substrate Utilization and Insulin Sensitivity.
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- Metabolic Syndrome & Related Disorders, 2007, v. 5, n. 3, p. 231, doi. 10.1089/met.2006.0040
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- Article
Glycemic Index-A New Tool in Sport Nutrition?
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- International Journal of Sport Nutrition, 1998, v. 8, n. 4, p. 401, doi. 10.1123/ijsn.8.4.401
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- Article
Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 1099, doi. 10.1271/bbb.70704
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- Article
Fasting reduces the incidence of vincristine‐associated adverse events in dogs.
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- Veterinary & Comparative Oncology, 2021, v. 19, n. 1, p. 61, doi. 10.1111/vco.12638
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- Article
Usability study of a new tool for nutritional and glycemic management in adult intensive care: Glucosafe 2.
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- 2021
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- Publication type:
- journal article
Decision support for optimized blood glucose control and nutrition in a neurotrauma intensive care unit: preliminary results of clinical advice and prediction accuracy of the Glucosafe system.
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- Journal of Clinical Monitoring & Computing, 2012, v. 26, n. 4, p. 319, doi. 10.1007/s10877-012-9364-y
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- Article
The strong relation between post-hemodialysis blood methylglyoxal levels and post-hemodialysis blood glucose concentration rise.
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- Clinical & Experimental Nephrology, 2015, v. 19, n. 3, p. 527, doi. 10.1007/s10157-014-1018-6
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- Article
Validation of the Comprehensive International Classification of Functioning, Disability and Health (ICF) Core Set for Diabetes Mellitus in patients with diabetic nephropathy.
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- Clinical & Experimental Nephrology, 2015, v. 19, n. 2, p. 254, doi. 10.1007/s10157-014-0983-0
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- Article
Case series of a hybrid closed-loop system used in pregnancies in clinical practice.
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- 2020
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- Publication type:
- journal article
Benefits of a Paleolithic diet with and without supervised exercise on fat mass, insulin sensitivity, and glycemic control: a randomized controlled trial in individuals with type 2 diabetes.
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- 2017
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- Publication type:
- journal article
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 217, doi. 10.1016/j.fbp.2020.07.003
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- Article
A functional barley-based fermented soup (tarhana) with high β-glucan content.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 57, doi. 10.1007/s00217-024-04612-x
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- Article
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2387, doi. 10.1007/s00217-024-04547-3
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- Article
Tune in to the terrific applications of turanose.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 375, doi. 10.1007/s00217-023-04417-4
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- Article
Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI).
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2101, doi. 10.1007/s00217-023-04279-w
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- Article
Functionalisation of wheat and oat bran using single-strain fermentation and its impact on techno-functional and nutritional properties of biscuits.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1825, doi. 10.1007/s00217-021-03755-5
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- Article
How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w
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- Article
Effectiveness of an HbA1c tracking tool on primary care management of diabetes mellitus: glycaemic control, clinical practice and usability.
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- Informatics in Primary Care, 2009, v. 17, n. 1, p. 41
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- Article
Extraction process, physicochemical properties, and digestive performance of red yeast rice starch.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 2, p. 372, doi. 10.1002/bab.2546
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- Article
Acceptability and Phytochemical Assessment (Antioxidant, Fiber, Glycemic Index, and Vitamin C) of Mar'ke Bilar Healthy Drink as an Alternative to Obesity Prevention.
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- Amerta Nutrition, 2023, v. 7, p. 224, doi. 10.20473/amnt.v7i2SP.2023.224-231
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- Article
Glycemic Index of Rice by Several Processing Methods.
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- Amerta Nutrition, 2023, v. 7, n. 2, p. 224, doi. 10.20473/amnt.v7i2.2023.223-229
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- Article
Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test.
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- Amerta Nutrition, 2022, v. 6, n. 2, p. 206, doi. 10.20473/amnt.v6i2.2022.206-211
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- Article
Evaluation of the Relationship between Blood Glucose Regulation and Hematological Indices in Patients with diabetes Mellitus.
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- Eurasian Journal of Medical Investigation, 2022, v. 6, n. 2, p. 240, doi. 10.14744/ejmi.2022.13742
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- Article
Қазақстанның Алматы облысындағы тәтті картоптың жоғары өнімді генотиптерін іріктеу.
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- Experimental Biology (1563-0218), 2021, v. 88, n. 3, p. 45, doi. 10.26577/eb.2021.v88.i3.05
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- Publication type:
- Article
Hypoxic episode during the larval period has long-term effects on European sea bass juveniles ( Dicentrarchus labrax).
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- Marine Biology, 2015, v. 162, n. 2, p. 367, doi. 10.1007/s00227-014-2601-9
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- Publication type:
- Article
ASSOCIATION BETWEEN CARDIOVASCULAR RISK FACTORS, ULTRA-SENSITIVE C-REACTIVE PROTEIN, AND FLOWMEDIATED DILATION OF THE BRACHIAL ARTERY IN PATIENTS USING COMBINED HORMONAL CONTRACEPTIVES: A CROSS-SECTIONAL STUDY.
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- Revista Foco (Interdisciplinary Studies Journal), 2022, v. 15, n. 7, p. 1, doi. 10.54751/revistafoco.v15n7-004
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- Article
Food Insulin Index: Implications for Type 2 Diabetes Mellitus.
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- European Journal of Therapeutics, 2022, v. 28, n. 4, p. 313, doi. 10.58600/eurjther-28-4-0111
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- Article
Beverage Hydration Index.
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- Journal of Renal Nutrition & Metabolism, 2024, v. 9, n. 1, p. 43, doi. 10.4103/jrnm.jrnm_3_24
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- Article
Frequency and prescription patterns of laboratory investigations in evaluating physical morbidity among psychiatric inpatients -- A cross-sectional study.
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- Journal of Current Research in Scientific Medicine, 2024, v. 10, n. 1, p. 113, doi. 10.4103/jcrsm.jcrsm_83_23
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- Article
A critical review on the efficacy of Kodo, Sorghum, and foxtail millets in the management of type 2 diabetes mellitus.
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- Indian Journal of Health Sciences & Biomedical Research KLEU, 2024, v. 17, n. 3, p. 200, doi. 10.4103/kleuhsj.kleuhsj_243_24
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- Article
Preferencje kulinarnego wykorzystania roślin strączkowych w aspekcie ich właściwości prozdrowotnych.
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- Herbalism, 2022, v. 8, n. 1, p. 105
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- Article
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 827, doi. 10.1007/s11130-024-01224-4
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- Publication type:
- Article