Works matching DE "GALLIC acid"

Results: 5000

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1809, doi. 10.3390/plants14121809

By:

Chedea, Veronica Sanda;
Tomoiagă, Liliana Lucia;
Ropota, Mariana;
Marc, Gabriel;
Ranga, Floricuta;
Comșa, Maria;
Muntean, Maria Doinița;
Sîrbu, Alexandra Doina;
Giurca, Ioana Sorina;
Răcoare, Horia Silviu;
Bocsan, Corina Ioana;
Buzoianu, Anca Dana;
Kisher, Hesham;
Pop, Raluca Maria

Publication type:

Article

Synthesis, Characterization, and Biological Activities of Rare Earth Metal Complexes with Gallic Acid.

Published in:

Inorganics, 2025, v. 13, n. 6, p. 180, doi. 10.3390/inorganics13060180

By:

Lan, Nguyen Thi Hien;
Hiep, Hoang Phu;
Trinh, Dinh Cong;
Khang, Pham Van

Publication type:

Article

Green Extraction Combined with Chemometric Approach: Profiling Phytochemicals and Antioxidant Properties of Ten Species of the Lamiaceae Family.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 155, doi. 10.3390/separations12060155

By:

Teofilović, Branislava;
Gligorić, Emilia;
Ninić, Martina;
Vukmirović, Saša;
Gagić, Žarko;
Mandić-Kovačević, Nebojša;
Tubić, Biljana;
Đukanović, Đorđe;
Grujić-Letić, Nevena

Publication type:

Article

Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 339, doi. 10.1002/aocs.12891

By:

Ebrahimi, Peyman;
Bayram, Ipek;
Lante, Anna;
Decker, Eric A.

Publication type:

Article

Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 7, p. 663, doi. 10.1002/aocs.12814

By:

Hwang, Hong‐Sik;
Liu, Sean X.;
Winkler‐Moser, Jill K.;
Singh, Mukti;
Van Tassel, David L.

Publication type:

Article

Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 529, doi. 10.1002/aocs.12705

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wang, Yixiao;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 403, doi. 10.1002/aocs.12680

By:

Özcan, Mehmet Musa;
Uslu, Nurhan;
Lemiasheuski, Viktar;
Kulluk, Duygu Akçay;
Gezgin, Sait

Publication type:

Article

A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 843, doi. 10.1002/aocs.12638

By:

Rodrigues, Naira Poerner;
Pechina, Bruno Diniz Rocha;
Sarkis, Júlia Ribeiro

Publication type:

Article

Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1021, doi. 10.1002/aocs.12519

By:

Cherif, Marwa;
Rodrigues, Nuno;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article

Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 555, doi. 10.1007/s11746-016-2790-0

By:

Farhoosh, Reza;
Sharif, Ali;
Asnaashari, Maryam;
Johnny, Saeed;
Molaahmadibahraseman, Najme

Publication type:

Article

Comparative analysis of total phenolic content of plant extracts for textiles.

Published in:

Man-Made Textiles in India, 2018, v. 46, n. 12, p. 416

By:

Gahlot, Manisha;
Bhatt, Pooja;
Joshi, Jyoti;
Pargai, Deepti

Publication type:

Article

Comprehensive analysis of the isozyme composition of laccase derived from Japanese lacquer tree, Toxicodendron vernicifluum.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01943-1

By:

Takano, Mariko;
Nakamura, Masaya;
Tabata, Masanobu

Publication type:

Article

Steroid 5Î±-reductase inhibitory activity of condensed tannins from woody plants.

Published in:

Journal of Wood Science, 2008, v. 54, n. 1, p. 68, doi. 10.1007/s10086-007-0905-9

By:

Jie Liu;
Ryo Ando;
Kuniyoshi Shimizu;
Koh Hashida;
Rei Makino;
Seiji Ohara;
Ryuichiro Kondo

Publication type:

Article

Separation of constituents from Bergenia stracheyi (Hook. F. & Thoms.) Engl. by high‐speed countercurrent chromatography with elution mode and its antidiabetic and antioxidant in vitro evaluation.

Published in:

Journal of Separation Science, 2021, v. 44, n. 3, p. 767, doi. 10.1002/jssc.202000999

By:

Hou, Yue;
Ali, Iftikhar;
Li, Zhao;
Sulaiman, Atiqa;
Aziz, Shahid;
Chen, Long;
Hussain, Hidayat;
Cui, Li;
Wang, Daijie;
Zheng, Xin

Publication type:

Article

Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao‐Tai‐Wan using ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 13, p. 2690, doi. 10.1002/jssc.201901040

By:

Li, Zhihui;
Chen, Jianhua;
Gao, Xing;
Zhang, Ting;
Zheng, Wei;
Wei, Guijie;
Huang, Yunfang;
Qi, Jing;
Zhang, Yujie;
Ma, Pengkai

Publication type:

Article

Preparative isolation and purification of 12 main antioxidants from the roots of Polygonum multiflorum Thunb. using high‐speed countercurrent chromatography and preparative HPLC guided by 1,1′‐diphenyl‐2‐picrylhydrazyl‐HPLC

Published in:

Journal of Separation Science, 2020, v. 43, n. 8, p. 1415, doi. 10.1002/jssc.201901287

By:

Liu, Minzhuo;
Li, Xujie;
Liu, Qi;
Xie, Siqi;
Zhu, Fawei;
Chen, Xiaoqing

Publication type:

Article

An ultra high performance liquid chromatography with tandem mass spectrometry method for simultaneous determination of thirteen components extracted from Radix Puerariae in rat plasma and tissues: Application to pharmacokinetic and tissue distribution study

Published in:

Journal of Separation Science, 2020, v. 43, n. 2, p. 418, doi. 10.1002/jssc.201900824

By:

Wei, Liuting;
Zhu, Pingchuan;
Chen, Xiaoqing;
Wang, Yilin;
Xu, Yuanjin

Publication type:

Article

Combined chromatographic strategy based on macroporous resin, high‐speed counter‐current chromatography and preparative HPLC for systematic separation of seven antioxidants from the fruit of Terminalia billerica.

Published in:

Journal of Separation Science, 2019, v. 42, n. 20, p. 3191, doi. 10.1002/jssc.201900356

By:

Yang, Xue;
Shen, Cheng;
Li, Hongmei;
Wang, Nana;
Ma, Jialin;
Wang, Shuo;
Zhao, Jingyang;
Chen, Jilin;
Yang, Li;
Chen, Tao;
Li, Yulin

Publication type:

Article

Highly selective and efficient imprinted polymers based on carboxyl‐functionalized magnetic nanoparticles for the extraction of gallic acid from pomegranate rind.

Published in:

Journal of Separation Science, 2018, v. 41, n. 2, p. 540, doi. 10.1002/jssc.201700822

By:

Zhang, Junjie;
Li, Benqiang;
Yue, Huijuan;
Wang, Jing;
Zheng, Yuansuo

Publication type:

Article

UHPLC-MS/MS method for the simultaneous quantitation of five anthraquinones and gallic acid in rat plasma after oral administration of prepared rhubarb decoction and its application to a pharmacokinetic study in normal and acute blood stasis rats.

Published in:

Journal of Separation Science, 2017, v. 40, n. 11, p. 2382, doi. 10.1002/jssc.201700166

By:

Zhu, Hui;
Liu, Xiao;
Zhu, Ting Ting;
Wang, Xiao Li;
Qin, Kun Ming;
Pei, Ke;
Cai, Bao Chang

Publication type:

Article

Effect of 3- O-Galloyl Substitution on the Electrochemical Oxidation of Quercetin and Silybin Galloyl Esters at Glassy Carbon Electrode.

Published in:

Electroanalysis, 2013, v. 25, n. 7, p. 1621, doi. 10.1002/elan.201300102

By:

Zatloukalová, Martina;
Enache, Teodor Adrian;
Křen, Vladimír;
Ulrichová, Jitka;
Vacek, Jan;
Oliveira‐Brett, Ana Maria

Publication type:

Article

Plant morphology, secondary metabolites and chlorophyll fluorescence of Artemisia argyi under different LED environments.

Published in:

Photosynthesis Research, 2024, v. 159, n. 2/3, p. 153, doi. 10.1007/s11120-023-01026-w

By:

Su, Pengfei;
Ding, Shuangshuang;
Wang, Dacheng;
Kan, Wenjie;
Yuan, Meng;
Chen, Xue;
Tang, Caiguo;
Hou, Jinyan;
Wu, Lifang

Publication type:

Article

Thermal decomposition of lanthanide(III) and y(III) 3,4,5-trihydroxybenzoates.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 1, p. 79, doi. 10.1023/B:JTAN.0000017330.18428.ad

By:

Kula, A.

Publication type:

Article

Correction: Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films.

Published in:

2024

By:

Venkatesan, Raja;
Dhilipkumar, Thulasidhas;
Shankar, Karthik V.;
Almutairi, Tahani Mazyad;
Kim, Seong-Cheol

Publication type:

Correction Notice

Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8087, doi. 10.1007/s10570-024-06080-8

By:

Bhowmik, Shuva;
Agyei, Dominic;
Ali, Azam

Publication type:

Article

Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8105, doi. 10.1007/s10570-024-06046-w

By:

Venkatesan, Raja;
Dhilipkumar, Thulasidhas;
Shankar, Karthik V.;
Almutairi, Tahani Mazyad;
Kim, Seong-Cheol

Publication type:

Article

Chromophores in spinning dopes of cellulose and imidazolium ionic liquids.

Published in:

Cellulose, 2024, v. 31, n. 7, p. 4203, doi. 10.1007/s10570-024-05895-9

By:

Rosenau, Thomas;
Zhang, Jiaping;
Koide, Mitsuharu;
Rinner, Uwe;
Hettegger, Hubert;
Potthast, Antje;
Gotoh, Yasuo

Publication type:

Article

Gallic acid derivatives as stabilizers in cellulose solutions: analysis by 31P NMR spectroscopy.

Published in:

Cellulose, 2023, v. 30, n. 10, p. 6109, doi. 10.1007/s10570-023-05275-9

By:

Zieher, Johanna;
Melikhov, Ivan;
Bacher, Markus;
Hettegger, Hubert;
Potthast, Antje;
Rosenau, Thomas

Publication type:

Article

On the chemical fate of propyl gallate as stabilizer in Lyocell spinning dopes.

Published in:

Cellulose, 2023, v. 30, n. 8, p. 5373, doi. 10.1007/s10570-023-05183-y

By:

Melikhov, Ivan;
Bacher, Markus;
Hosoya, Takashi;
Hettegger, Hubert;
Potthast, Antje;
Rosenau, Thomas

Publication type:

Article

Oxidative modification of cellulosic fibres by lytic polysaccharide monooxygenase AA9A from Trichoderma reesei.

Published in:

Cellulose, 2022, v. 29, n. 11, p. 6021, doi. 10.1007/s10570-022-04648-w

By:

Marjamaa, Kaisa;
Rahikainen, Jenni;
Karjalainen, Marika;
Maiorova, Natalia;
Holopainen-Mantila, Ulla;
Molinier, Matthieu;
Aro, Nina;
Nygren, Heli;
Mikkelson, Atte;
Koivula, Anu;
Kruus, Kristiina

Publication type:

Article

Gallic acid as biofilm inhibitor can improve transformation efficiency of Ruminiclostridium papyrosolvens.

Published in:

Biotechnology Letters, 2024, v. 46, n. 6, p. 1143, doi. 10.1007/s10529-024-03522-y

By:

Wang, Duodong;
Liu, Na;
Qiao, Mingqiang;
Xu, Chenggang

Publication type:

Article

Antifungal action of chitosan in combination with fungicides in vitro and chitosan conjugate with gallic acid on tomatoes against Botrytis cinerea.

Published in:

Biotechnology Letters, 2021, v. 43, n. 8, p. 1565, doi. 10.1007/s10529-021-03138-6

By:

Karpova, Natalia;
Shagdarova, Balzhima;
Lunkov, Alexey;
Il'ina, Alla;
Varlamov, Valery

Publication type:

Article

Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production.

Published in:

Biotechnology Letters, 2021, v. 43, n. 6, p. 1195, doi. 10.1007/s10529-021-03087-0

By:

Eryasar-Orer, Kubra;
Karasu-Yalcin, Seda

Publication type:

Article

Secondary metabolites content and essential oil composition of in vitro cultures of Zingiber montanum (Koenig) Link ex A. Dietr.

Published in:

Biotechnology Letters, 2020, v. 42, n. 7, p. 1237, doi. 10.1007/s10529-020-02872-7

By:

Rajkumari, Sanatombi;
Sanatombi, K.

Publication type:

Article

Co‐drug development of gallic acid and metformin targeting the pro‐inflammatory cytokines for the treatment of breast cancer.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 4, p. 1, doi. 10.1002/jbt.23300

By:

Kumar, Vikas;
Sharma, Kalicharan;
Sachan, Richa;
Alhayyani, Sultan;
Al‐abbasi, Fahd A.;
Singh, Richa;
Anwar, Firoz

Publication type:

Article

Corilagin attenuates osteoclastic osteolysis by enhancing HO‐1 and inhibiting ROS.

Published in:

Journal of Biochemical & Molecular Toxicology, 2022, v. 36, n. 7, p. 1, doi. 10.1002/jbt.23049

By:

Tan, Shaolin;
Su, Yuangang;
Huang, Linke;
Deng, Siyu;
Yan, Guohua;
Yang, Xue;
Chen, Runfeng;
Xian, Yansi;
Liang, Jiamin;
Liu, Qian;
Cheng, Jianwen

Publication type:

Article

Coadministration of gallic acid abates zearalenone‐mediated defects in male rat's reproductive function.

Published in:

Journal of Biochemical & Molecular Toxicology, 2022, v. 36, n. 1, p. 1, doi. 10.1002/jbt.22940

By:

Owumi, Solomon E.;
Bello, Samuel A.;
Najophe, Sarah E.;
O. Nwozo, Sarah;
O. Esan, Ifeoluwa

Publication type:

Article

Neuroprotective role of gallic acid in aflatoxin B1‐induced behavioral abnormalities in rats.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 3, p. 1, doi. 10.1002/jbt.22684

By:

Adedara, Isaac A.;
Owumi, Solomon E.;
Oyelere, Adegboyega K.;
Farombi, Ebenezer O.

Publication type:

Article

Gallic acid potentiates the apoptotic effect of paclitaxel and carboplatin via overexpression of Bax and P53 on the MCF‐7 human breast cancer cell line.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 2, p. 1, doi. 10.1002/jbt.22638

By:

Aborehab, Nora M.;
Elnagar, Mohamed R.;
Waly, Nermien E.

Publication type:

Article

Recovery of health-promoting phenolic compounds from clove basil (Ocimum gratissimum L.) by aqueous extraction and ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 392, doi. 10.1016/j.fbp.2024.12.005

By:

Rodrigues Dorneles, Kristopher;
Carmelo da Rocha, Amanda;
Luiz Cardoso, Vicelma;
Miranda Reis, Miria Hespanhol

Publication type:

Article

Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010

By:

Pinton, Sophia;
Gonçalves Diast, Fernanda Furlan;
Lerno, Larry A.;
Nobrega de Moura Bell, Juliana Maria Leite

Publication type:

Article

Sequential extraction of antioxidants from paulownia petioles with sc-C02 and with subcritical water and formulation of hydrogels with the residual solids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 195, doi. 10.1016/j.fbp.2021.10.005

By:

Rodríguez-Seoane, P.;
Díaz-Reinoso, B.;
Torres, M. D.;
Domínguez, H.

Publication type:

Article

The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 34, doi. 10.1016/j.fbp.2021.09.001

By:

Xin-Ke Zhang;
effery, David W.;
Muhlack, Richard A.;
Chang-Qing Duan

Publication type:

Article

Experimental exploration of processes for deriving multiple products from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 21, doi. 10.1016/j.fbp.2021.04.012

By:

Shiqi Zhang;
Jie Yang;
Sheng Wang;
Vasanth Rupasinghe, H. P.;
Quan (Sophia) He

Publication type:

Article

Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 1, doi. 10.1016/j.fbp.2021.04.008

By:

Baite, Thangsei Nengneilhing;
Mandal, Bishnupada;
Purkait, Mihir Kumar

Publication type:

Article

Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 338, doi. 10.1016/j.fbp.2021.03.015

By:

Abbasi-Parizad, Parisa;
De Nisi, Patriza;
Scaglia, Barbara;
Scarafoni, Alessio;
Pilu, Salvatore;
Adani, Fabrizio

Publication type:

Article

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 356, doi. 10.1016/j.fbp.2021.01.014

By:

Trigueros, E.;
Sanz, M. T.;
Filipigh, A.;
Beltrán, S.;
Riaño, R.

Publication type:

Article

In vitro evaluation of microparticles with Lauras updates nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 124, doi. 10.1016/j.fbp.2020.04.011

By:

Chaumun, Michael;
Goëlo, Vincent;
Ribeiro, A. Marisa;
Rocha, Fernando;
Estevinho, Berta N.

Publication type:

Article

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010

By:

Rodsamran, Pattrathip;
Sothornvit, Rungsinee

Publication type:

Article

Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 37, doi. 10.1016/j.fbp.2017.12.004

By:

Poodi, Yasaman;
Bimakr, Mandana;
Ganjloo, Ali;
Zarringhalami, Soheila

Publication type:

Article