Works about FUNCTIONAL foods

Results: 5000

PROBIOTIC WHITE CHEESE - SURVIVAL OF PROBIOTICS AS A CHALLENGE IN THE PRODUCTION OF INNOVATIVE CHEESES.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 3

By:

Hyseni, Vlora;
Hyseni, Arber;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

بهینه یابی فرمولاسیون ماست پروبیوتیک حاوی پوره بادمجان بر اساس روش تحلیل سلسله مراتبی.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 1, p. 41, doi. 10.22101/JRIFST.2019.08.06.e1081

By:

حسین جوینده;
محمد نوشاد;
کوثر کاکایی;
میترا قدسی شیخ ش&#1740

Publication type:

Article

PROBIOTIC SURVIVAL OF BIFIDOBACTERIUM LACTIS AND LACTICASEIBACILLUS RHAMNOSUS IN PECTIN MICROCAPSULE EXTRACTED FROM BITTER ORANGE PEEL FOR ICE CREAM.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 283, doi. 10.17306/J.AFS.001359

By:

Nouri, Marjan

Publication type:

Article

CRYOCONCENTRATION: AN EMERGING TECHNOLOGY FOR THE CONCENTRATION OF BIOACTIVE COMPOUNDS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 257, doi. 10.17306/J.AFS.001338

By:

Yata, Lesly Edith;
Tocto, Laumer;
Malpartida, Rafael Julian;
Echevarria, Jimmy Pablo;
Ore, Franklin

Publication type:

Article

VALORISATION OF COCONUT OIL DREGS (BLONDO) AS AN INGREDIENT FOR FERMENTED PLANT-BASED ICE CREAM: A FUNCTIONAL AND SENSORY EVALUATION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 217, doi. 10.17306/J.AFS.001313

By:

Kamil, Rafli Zulfa;
Mulyani, Sri;
Nurwantoro, Nurwantoro

Publication type:

Article

CHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES, AND SENSORY ASPECTS OF GINGERBREAD ENRICHED WITH GREEN COFFEE AND CASCARA.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 163, doi. 10.17306/J.AFS.001319

By:

Amotoe-Bondzie, Anthony;
Osei, Emmanuel Duah;
Ivanišová, Eva;
Harangozo, Kristína Dávidová2,Ľuboš;
Čech, Matej;
Árvay, Július;
Kunecová, Daniela;
Kucharski, Jan Jakub;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Comprehensive morphological and biochemical characterization of garlic (Allium sativum L.) genotypes using multivariate analysis.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06859-2

By:

Sönmez, İbrahim;
Erol, Ümit Haydar;
Sarpkaya, Kamil

Publication type:

Article

Extraction of Seed Pumpkin Pectin and Its Effect on Intestinal Microbial during in Vitro Fermentation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 275, doi. 10.16429/j.1009-7848.2025.026

By:

CHEN Simeng;
WANG Nanbin;
DU Mingxuan;
LU Wenting;
SUN Hailong;
NI Yongqing

Publication type:

Article

从传统发酵食品到大健康食品: 功能微生物的新机遇.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 8, doi. 10.11882/j.issn.0254-5071.2025.06.002

By:

班世栋;
张建星;
宗春阳;
王晓丹;
张志民;
窦少华;
梁亮;
陈乙元;
陈飞

Publication type:

Article

白酒、酒醅及丟糟中生物活性肽的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2025.06.001

By:

曾育婷;
胡思齐;
刘红芹 1.;
黄明泉

Publication type:

Article

DEVISING A PRODUCTION TECHNOLOGY AND ASSESSING THE QUALITY OF GLUTEN-FREE ENERGY BARS WITH A GELLED LAYER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 17, doi. 10.15587/1729-4061.2025.329265

By:

Taip, Farah Saleena;
Tlevlessova, Dinara;
Khamitova, Barna;
Azimova, Sanavar;
Kuzembayeva, Gaukhar;
Kuzembayev, Kanash;
Ablayeva, Aizhan

Publication type:

Article

Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional Value.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1971279

By:

Mafogang, Borelle;
Zingue, Stephane;
Kotue, Charles Taptue;
Djouhou, Michelle;
Fomo, Franck Armand Fozing;
Ponka, Roger;
Fokou, Elie;
Sunil, Pareek

Publication type:

Article

Vegetable snacks added with probiotic microorganisms.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 54, doi. 10.24263/2304-974X-2025-14-1-7

By:

Acosta Prócel, Gabriela Jackeline;
Morales Padilla, María Monserrath

Publication type:

Article

Quality, Nutritional Composition, and Antioxidant Potential of Muffins Enriched with Flax Cake.

Published in:

Processes, 2025, v. 13, n. 6, p. 1875, doi. 10.3390/pr13061875

By:

Gumul, Dorota;
Kruczek, Marek;
Szary-Sworst, Katarzyna;
Sabat, Renata;
Wywrocka-Gurgul, Anna

Publication type:

Article

Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications.

Published in:

Processes, 2025, v. 13, n. 6, p. 1849, doi. 10.3390/pr13061849

By:

Latinović, Staniša;
Šovljanski, Olja;
Grujić, Slavica;
Pezo, Lato;
Škrobot, Dubravka;
Čanadanović-Brunet, Jasna;
Cvetković, Dragoljub;
Vasilišin, Ladislav;
Lakić-Karalić, Nataša;
Pećanac, Biljana;
Vučić, Goran;
Milošević, Mirjana;
Vulić, Jelena

Publication type:

Article

Efficient Preparation and Bioactivity Evaluation of Aglycone Soy Isoflavones via a Multi-Enzyme Synergistic Catalysis Strategy.

Published in:

Processes, 2025, v. 13, n. 6, p. 1831, doi. 10.3390/pr13061831

By:

Zhao, Yating;
Fu, Yanhong;
Du, Peng;
Li, Nan;
Lv, Yaru;
Hao, Lizhen;
Liu, Wenlong;
Xiao, Jing

Publication type:

Article

Formulation and Characterization of a Theobroma cacao —Based Bar with the Addition of Foeniculum vulgare Essential Oil.

Published in:

Processes, 2025, v. 13, n. 6, p. 1648, doi. 10.3390/pr13061648

By:

Salazar Cerón, Jakeline;
Paz Ruiz, Nelson;
Ramos Velasco, Juan Camilo;
Ramos Cabrera, Efrén Venancio;
Delgado Espinosa, Zuly Yuliana

Publication type:

Article

Using Postbiotics from Functional Foods for Managing Colorectal Cancer: Mechanisms, Sources, Therapeutic Potential, and Clinical Perspectives.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1335, doi. 10.3390/microorganisms13061335

By:

D'Amore, Teresa;
Zolfanelli, Cinzia;
Lauciello, Vincenzo;
Di Ciancia, Alessio;
Vagliasindi, Alessio;
Smaoui, Slim;
Varzakas, Theodoros

Publication type:

Article

Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1272, doi. 10.3390/microorganisms13061272

By:

Žvirdauskienė, Renata;
Jonikė, Vesta;
Bašinskienė, Loreta;
Čižeikienė, Dalia

Publication type:

Article

Moringa oleifera Lam.: A Nutritional Powerhouse with Multifaceted Pharmacological and Functional Applications.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 881, doi. 10.3390/life15060881

By:

Panova, Natalina;
Gerasimova, Anelia;
Gentscheva, Galia;
Nikolova, Stoyanka;
Makedonski, Lubomir;
Velikova, Margarita;
Beraich, Abdessamad;
Talhaoui, Abdelmonaem;
Petkova, Nadezhda;
Batovska, Daniela;
Nikolova, Krastena

Publication type:

Article

Exploring the functional potential of Quinoa-Wheat UFB against CCl<sub>4</sub> induced hepatotoxicity.

Published in:

Modern Phytomorphology, 2025, v. 19, n. 1, p. 1, doi. 10.5281/zenodo.200121

By:

Ashfaq, Kainat;
Ali, Shinawar Waseem;
Tariq, Muhammad Rizwan;
Ahmad, Ijaz;
Shafiq, Maufia;
Ali, Qurban;
Maqsood, Quratulain;
Hashmi, Muhammad Muneeb

Publication type:

Article

Effect of Daily Lactococcus cremoris spp. Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers: A Randomized Placebo-Controlled Clinical Trial.

Published in:

Medicina (1010660X), 2025, v. 61, n. 6, p. 956, doi. 10.3390/medicina61060956

By:

Bousdouni, Panoraia;
Kandyliari, Aikaterini;
Kargadouri, Anastasia;
Potsaki, Panagiota;
Papagianni, Olga I.;
Stylianou, Maria-Eleni;
Stathopoulou, Nikoletta;
Andrianopoulou, Panagiota;
Kapsokefalou, Maria;
Bountziouka, Vasiliki;
Kolomvotsou, Anastasia;
Prapa, Ioanna;
Mitropoulou, Gregoria;
Pavlatou, Chrysoula;
Tzakos, Andreas G.;
Panas, Panayiotis;
Kourkoutas, Yiannis;
Koutelidakis, Antonios E.

Publication type:

Article

Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5803, doi. 10.3390/ijms26125803

By:

Coşkun, Nurten;
Sarıtaş, Sümeyye;
Bechelany, Mikhael;
Karav, Sercan

Publication type:

Article

Improved Bioavailability of Stilbenes from Cajanus cajan (L.) Millsp. Leaves Achieved by Hydroxypropyl- β -Cyclodextrin Inclusion: Preparation, Characterization and Pharmacokinetic Assessment.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2526, doi. 10.3390/molecules30122526

By:

Qiu, Yingya;
Lai, Jiangxuan;
Zhang, Yuhan;
Fang, Sheng;
Guo, Zili;
Liang, Xianrui

Publication type:

Article

Phytosterols: Extraction Methods, Analytical Techniques, and Biological Activity.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2488, doi. 10.3390/molecules30122488

By:

Yoon, Byoung-Hoon;
Truong, Van-Long;
Jeong, Woo-Sik

Publication type:

Article

Lycium barbarum for Health and Longevity: A Review of Its Biological Significance.

Published in:

Obesities, 2025, v. 5, n. 2, p. 35, doi. 10.3390/obesities5020035

By:

Zhang, Tao;
Alexa, Elena-Alexandra;
Liu, Gavin;
Berisha, Alois;
Walsh, Rhys;
Kelleher, Robbie

Publication type:

Article

Analysis on the Main Components of Selenium-Enriched Premna microphylla Leaves and Processed Tofu.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 143, doi. 10.3390/separations12060143

By:

Wang, Jianan;
Chen, Chunli;
Mou, Fangjie;
Wang, Bin;
Dong, Jingzhou

Publication type:

Article

Goat Whey Protein Hydrolysate Mitigates High-Fructose Corn Syrup-Induced Hepatic Steatosis in a Murine Model.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2011, doi. 10.3390/nu17122011

By:

Shao, Chun-Hui;
Wayal, Vipul;
Hsieh, Chang-Chi

Publication type:

Article

Inositols and Bone Health: Potential Therapeutic Applications in Osteoporosis Prevention and Treatment.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1999, doi. 10.3390/nu17121999

By:

Cipriani, Fiammetta;
Gnessi, Lucio;
Watanabe, Mikiko;
Baldelli, Roberto

Publication type:

Article

Molecular Insights into the Nociceptive Modulation by Palmitoylethanolamide and Equisetum arvense Extract: An In Vitro Study Across the Blood–Brain Barrier.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1998, doi. 10.3390/nu17121998

By:

Mulè, Simone;
Galla, Rebecca;
Ferrari, Sara;
Invernizzi, Marco;
Uberti, Francesca

Publication type:

Article

Gryllus bimaculatus Hydrolysate Ameliorates Obesity-Induced Muscle Atrophy by Activating Skeletal Muscle AMPK in Mice.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1990, doi. 10.3390/nu17121990

By:

Park, Kyungeun;
Jung, Sunyoon;
Li, Chunmei;
Ha, Jung-Heun;
Jeong, Yoonhwa

Publication type:

Article

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1989, doi. 10.3390/nu17121989

By:

Bernacka, Karolina;
Sozański, Tomasz;
Kucharska, Alicja Z.

Publication type:

Article

Effects of Polyphenols from Oat and Oat Bran on Anti-Inflammatory Activity and Intestinal Barrier Function in Raw264.7 and Caco-2 Models.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1962, doi. 10.3390/nu17121962

By:

Duan, Wen;
Zheng, Bisheng;
Li, Tong;
Liu, Rui Hai

Publication type:

Article

药食同源物质非营养素在晚期肺癌病人癌痛缓解中的研究进展.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 17, p. 3079, doi. 10.12102/j.issn.1009-6493.2024.17.011

By:

宋凯;
李若兰;
赵奕雯;
曾婧晖;
力娜;
张静;
杨龙辉;
韩世范;
朱瑞芳

Publication type:

Article

基于《中国药膳大辞典》的药膳饮方组方规律研究.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 2, p. 207, doi. 10.12102/j.issn.1009-6493.2024.02.004

By:

王玲;
向楠

Publication type:

Article

Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 3, p. 171, doi. 10.1080/10412905.2018.1562388

By:

Mukhtar, Hamid;
Qureshi, Aminah Suhail;
Anwar, Farooq;
Mumtaz, Muhammad Waseem;
Marcu, Monica

Publication type:

Article

Subcritical CO 2 extraction of a volatile oil-rich fraction from the seeds of Nigella sativa for potential pharmaceutical and nutraceutical applications.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 2, p. 84, doi. 10.1080/10412905.2017.1391721

By:

Edris, Amr E.;
Wawrzyniak, Paweł;
Kalemba, Danuta

Publication type:

Article

Supporting Mental Health Through Rhythm.

Published in:

Journal of the American Herbalists Guild, 2023, v. 22, n. 1, p. 45

By:

McCarthy, Kelly

Publication type:

Article

Fire Cider! 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar.

Published in:

Journal of the American Herbalists Guild, 2020, v. 18, n. 1, p. 66

By:

Gilmour, Laura

Publication type:

Article

THE FREE FIRE CIDER MOVEMENT WINS THE AHG COMMUNITY SERVICE AWARD.

Published in:: Journal of the American Herbalists Guild, 2020, v. 18, n. 1, p. 10
Publication type:: Article

Herbal and Dietary Support for Childhood Obesity.

Published in:

Journal of the American Herbalists Guild, 2015, v. 13, n. 2, p. 29

By:

Crawford, Amanda McQuade

Publication type:

Article

Herbal Medicines Benefit Autism.

Published in:

Journal of the American Herbalists Guild, 2015, v. 13, n. 2, p. 13

By:

Khalsa, Karta Purkh Singh

Publication type:

Article

Hypotriglyceridemics: Herbs and Foods Versus the Synthetic Silver Bullet.

Published in:

Journal of the American Herbalists Guild, 2012, v. 11, n. 1, p. 57

By:

Duke, James

Publication type:

Article

Treating Menopause Naturally.

Published in:

Journal of the American Herbalists Guild, 2011, v. 10, n. 1, p. 34

By:

Tierra, Lesley

Publication type:

Article

Chickweed: A Stellar Herb.

Published in:

Journal of the American Herbalists Guild, 2011, v. 10, n. 1, p. 31

By:

Herold, Lauren

Publication type:

Article

Chemical Compositions and Oxidative Stabilities of Ginkgo biloba Kernel Oils from Four Cultivated Regions in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 541, doi. 10.1002/aocs.12474

By:

Xie, Liangliang;
Zhang, Tao;
Zheng, Liyou;
Xie, Dan;
Jin, Jun;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Stability Assessment of Virgin Coconut Oil‐Based Emulsion Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1329, doi. 10.1002/aocs.12109

By:

Khor, Yih Phing;
Koh, Soo Peng;
Long, Kamariah;
Chong, Gun Hean;
Tan, Chin Ping

Publication type:

Article

Application of Barley‐ and Lentil‐Protein Concentrates in the Production of Protein‐Enriched Doughnuts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1027, doi. 10.1002/aocs.12103

By:

Eckert, Ewelina;
Wismer, Wendy;
Waduthanthri, Kosala;
Babii, Oksana;
Yang, Jingqi;
Chen, Lingyun

Publication type:

Article

The Impact of Microalgae in Food Science and Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1333, doi. 10.1007/s11746-017-3050-7

By:

Matos, Ângelo Paggi

Publication type:

Article

The Content and Composition of Total, Free, and Esterified Sterols of Lotus Plumule Oil by GC-MS/FID.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 363, doi. 10.1007/s11746-017-2952-8

By:

Chen, Shuai;
Bi, Yanlan;
Sun, Shangde;
Chen, Jingnan

Publication type:

Article