Works about FRUIT ripening
Results: 3623
Interaction of MaERF11 with the E3 ubiquitin ligase MaRFA1 is involved in the regulation of banana starch degradation during postharvest ripening.
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- Horticulture Plant Journal, 2025, v. 11, n. 2, p. 608, doi. 10.1016/j.hpj.2023.09.006
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- Article
Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening.
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- Horticulture Plant Journal, 2025, v. 11, n. 2, p. 680, doi. 10.1016/j.hpj.2023.12.010
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- Article
A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening.
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- Horticulture Plant Journal, 2025, v. 11, n. 2, p. 633, doi. 10.1016/j.hpj.2023.12.008
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- Article
不同植物生长调节剂对北美冬青果实品质的 影响.
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- Journal of Henan Agricultural Sciences, 2025, v. 54, n. 1, p. 128, doi. 10.15933/j.cnki.1004-3268.2025.01.013
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- Article
Fruit Development and Ripening—A Molecular and Physiological View Modulating and Enhancing Fruit Quality.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1069, doi. 10.1007/s00344-025-11643-5
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- Article
RNA-Seq and WGBS Analyses During Fruit Ripening and in Response to ABA in Sweet Cherry (Prunus avium) Reveal Genetic and Epigenetic Modulation of Auxin and Cytokinin Genes.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1165, doi. 10.1007/s00344-024-11340-9
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- Article
The Aux/IAA Factor PbIAA.C3 Positively Regulates Ethylene Biosynthesis During Pear Fruit Ripening by Activating the PbACS1b Transcription.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1152, doi. 10.1007/s00344-024-11248-4
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- Article
Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of 'Granny Smith' During Postharvest Storage.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1188, doi. 10.1007/s00344-024-11247-5
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- Article
No Fear of the Dark: Constitutively Active PHYTOCHROME B2 Minimizes Tomato Nutritional Quality Penalty Due to Suboptimal Ripening Conditions.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1297, doi. 10.1007/s00344-023-11166-x
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- Article
Nitric Oxide (NO) and Hydrogen Sulfide (H<sub>2</sub>S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1203, doi. 10.1007/s00344-023-11150-5
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- Article
Extension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712233rc
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- Article
Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 624, doi. 10.3390/plants14040624
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- Article
Prospective plum cultivars suitable for processing from the local gene fund and selected in plum experimental station - Dryanovo.
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- Bulgarian Journal of Agricultural Science, 2025, v. 31, n. 1, p. 133
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- Article
Possibilities for Controlling the Most Important Diseases and Pests of Sour Cherries and an Analysis of Pesticide Residues in Fruits.
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- Horticulturae, 2025, v. 11, n. 2, p. 191, doi. 10.3390/horticulturae11020191
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- Article
Transcriptome and Metabolome Combined Analysis Reveals Key Genes Controlling Soluble Sugar Metabolism in Persimmon Fruit During Development.
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- Horticulturae, 2025, v. 11, n. 2, p. 167, doi. 10.3390/horticulturae11020167
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- Article
Application of Plant Growth Regulators During Early Fruit Development Stage Increased Perceived Sweetness of Mango Fruit.
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- Horticulturae, 2025, v. 11, n. 2, p. 134, doi. 10.3390/horticulturae11020134
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- Article
Tomato FRUITFULL homologs regulate fruit ripening via ethylene biosynthesis.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 231, doi. 10.1080/09168451.2014.878221
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- Article
Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type Free N-Glycans during Tomato Fruit Ripening.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 2, p. 461, doi. 10.1271/bbb.80889
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- Article
Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 221, doi. 10.1271/bbb.80579
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- Article
Pepper β-Galactosidase 1 (PBG1) Plays a Significant Role in Fruit Ripening in Bell Pepper (Capsicum annuum).
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 309, doi. 10.1271/bbb.60179
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- Article
Ethylene Biosynthesis Regulation in Tomato Fruit from the F<sub>1</sub> Hybrid of the ripening inhibitor (rin) Mutant.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1769, doi. 10.1271/bbb.50611
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- Article
Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F<sub>1</sub> Hybrid of the rin Mutant Tomato.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1227, doi. 10.1271/bbb.70.1227
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- Article
An Activity‐Based Sensing Fluorogenic Probe for Monitoring Ethylene in Living Cells and Plants.
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- Angewandte Chemie, 2021, v. 133, n. 40, p. 22105, doi. 10.1002/ange.202108335
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- Article
Surface Engineering and Controlled Ripening for Seed‐Mediated Growth of Au Islands on Au Nanocrystals.
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- Angewandte Chemie, 2021, v. 133, n. 31, p. 17095, doi. 10.1002/ange.202105856
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- Article
Research progress on function of NAC transcription factors in tomato (Solanum lycopersicum L.).
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- Euphytica, 2023, v. 219, n. 1, p. 1, doi. 10.1007/s10681-023-03153-w
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- Article
Heterosis and combining ability studies by line × tester analysis for fruit biochemical, morpho-physiological, and yield traits governing shelf life in tomato (Solanum lycopersicum L.).
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03038-4
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- Article
Identification of fruit firmness QTL ff2.1 by SLAF-BSA and QTL mapping in melon.
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- Euphytica, 2022, v. 218, n. 5, p. 1, doi. 10.1007/s10681-022-02999-w
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- Article
Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes.
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- Euphytica, 2022, v. 218, n. 3, p. 1, doi. 10.1007/s10681-022-02978-1
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- Article
Genetic diversity assessment and gene expression analysis of prolonged shelf-life genes in Mangalore melon (Cucumis melo ssp. agrestis var. acidulus).
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- Euphytica, 2021, v. 217, n. 8, p. 1, doi. 10.1007/s10681-021-02887-9
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- Article
Global identification and expression analysis of pineapple aquaporins revealed their roles in CAM photosynthesis, boron uptake and fruit domestication.
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- Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2451-0
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- Article
Mapping of a major gene for the slow ripening character in peach: co-location with the maturity date gene and development of a candidate gene-based diagnostic marker for its selection.
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- Euphytica, 2015, v. 205, n. 2, p. 627, doi. 10.1007/s10681-015-1445-9
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- Article
Comparison of MdMYB1 sequences and expression of anthocyanin biosynthetic and regulatory genes between Malus domestica Borkh . cultivar 'Ralls' and its blushed sport.
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- Euphytica, 2012, v. 185, n. 2, p. 157, doi. 10.1007/s10681-011-0494-y
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- Article
Natural variation in fruit abscission-related traits in apple ( Malus).
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- Euphytica, 2009, v. 165, n. 1, p. 55, doi. 10.1007/s10681-008-9754-x
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- Article
Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation.
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- Journal of Raman Spectroscopy, 2021, v. 52, n. 9, p. 1598, doi. 10.1002/jrs.6197
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- Article
Ethylene degradation via vacuum ultraviolet photolysis: nth-order kinetic model, energy consumption assessment, and a case study for 'Fuji' apples under retail conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 230, doi. 10.1016/j.fbp.2024.07.006
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- Article
Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 310, doi. 10.1016/j.fbp.2019.07.013
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- Article
Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 610, doi. 10.1016/j.fbp.2014.08.007
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- Article
Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality.
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- International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1799, doi. 10.1007/s00484-015-0988-8
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- Article
Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate.
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- International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1849, doi. 10.1007/s00484-015-0992-z
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- Article
Integrated omics analysis identified genes and their splice variants involved in fruit development and metabolites production in Capsicum species.
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- Functional & Integrative Genomics, 2022, v. 22, n. 6, p. 1189, doi. 10.1007/s10142-022-00902-3
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- Article
Genome-wide identification and expression analysis of JmjC domain–containing genes in grape under MTA treatment.
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- Functional & Integrative Genomics, 2022, v. 22, n. 5, p. 783, doi. 10.1007/s10142-022-00885-1
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- Article
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
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- Functional & Integrative Genomics, 2017, v. 17, n. 4, p. 441, doi. 10.1007/s10142-017-0546-z
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- Article
Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits.
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- Functional & Integrative Genomics, 2016, v. 16, n. 6, p. 671, doi. 10.1007/s10142-016-0510-3
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- Article
Genome-wide identification and expression analysis of the mitogen-activated protein kinase gene family from banana suggest involvement of specific members in different stages of fruit ripening.
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- Functional & Integrative Genomics, 2014, v. 14, n. 1, p. 161, doi. 10.1007/s10142-013-0349-9
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- Article
A ß- d-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance.
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- Functional & Integrative Genomics, 2011, v. 11, n. 2, p. 357, doi. 10.1007/s10142-010-0204-1
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- Article
Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins.
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- Functional & Integrative Genomics, 2011, v. 11, n. 2, p. 341, doi. 10.1007/s10142-010-0205-0
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- Article
Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene.
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- Functional & Integrative Genomics, 2010, v. 10, n. 1, p. 135, doi. 10.1007/s10142-009-0136-9
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- Article
The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and natamycin jointly using transcriptomics and proteomics methods.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2637, doi. 10.1007/s00217-022-04076-x
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- Article
Fast olive quality assessment through RGB images and advanced convolutional neural network modeling.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1395, doi. 10.1007/s00217-022-03971-7
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- Article
Volatile components in papaya fruits are the non-invasive biomarkers to monitor the ripening stage and the nutritional value.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 907, doi. 10.1007/s00217-020-03673-y
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- Article