Works about FRUIT ripening

Results: 3765

Composition of Tunisian Pistachio Hull Essential Oil during Fruit Formation and Ripening.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 2, p. 122, doi. 10.1080/10412905.2008.9699971

By:

Chahed, Thouraya;
Dhifi, Wissal;
Hosni, Karim;
Msaada, Kamel;
Kchouk, Mohamed E.;
Marzouk, Brahim

Publication type:

Article

Changes in Volatile Constituents During Fruit Ripening of Wild Eugenia dysenterica DC.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 1, p. 30, doi. 10.1080/10412905.2008.9699414

By:

Duarte, Alessandra R.;
Costa, Ane R. T.;
Santos, Suzana C.;
Ferri, Pedro H.;
Paula, José R.;
Naves, Ronaldo V.

Publication type:

Article

Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 457, doi. 10.1002/aocs.12584

By:

Hachicha Hbaieb, Rim;
Kotti, Faten;
Paduano, Antonello;
Crupi, Pasquale;
Clodoveo, Maria Lisa;
Sacchi, Raffaele;
Gargouri, Mohamed

Publication type:

Article

Fatty Acids, the Unsaponifiable Matter, and Polyphenols as Criteria to Distinguish Pistacia atlantica Unripe Fruit Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 903, doi. 10.1002/aocs.12209

By:

Bentireche, Fatna;
Guenane, Hamid;
Yousfi, Mohamed

Publication type:

Article

Chemical Composition and Sensory Quality of Tunisian 'Sayali' Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 913, doi. 10.1007/s11746-017-3000-4

By:

Nsir, Houda;
Taamalli, Amani;
Valli, Enrico;
Bendini, Alessandra;
Gallina Toschi, Tullia;
Zarrouk, Mokhtar

Publication type:

Article

The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1265, doi. 10.1007/s11746-016-2863-0

By:

Ouni, Youssef;
Flamini, Guido;
Zarrouk, Mokhtar

Publication type:

Article

Quality Characterization of the Olive Oil from Var. Tosca 07 Grown in a Commercial High Density Orchard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 613, doi. 10.1007/s11746-013-2408-8

By:

Abenoza, María;
Benito, Marta;
Oria, Rosa;
Sánchez‐Gimeno, A. Cristina

Publication type:

Article

Fatty and Volatile Oils of the Gypsywort Lycopus europaeus L. and the Gaussian-Like Distribution of its Wax Alkanes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2165, doi. 10.1007/s11746-012-2118-7

By:

Radulović, Niko;
Denić, Marija;
Stojanović-Radić, Zorica;
Skropeta, Danielle

Publication type:

Article

Oil Content and Fatty Acid Profile of Spanish Cultivars During Olive Fruit Ripening.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1737, doi. 10.1007/s11746-011-1840-x

By:

Gómez-González, S.;
Ruiz-Jiménez, J.;
Luque de Castro, M.

Publication type:

Article

Postharvest Heat Treatment for Olive Oil Debittering at the Industrial Scale.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 1053, doi. 10.1007/s11746-010-1588-8

By:

Yousfi, Khaled;
Moyano, Maria J.;
Martinez, Fernando;
Cayuela, José A.;
Garcia, José M.

Publication type:

Article

Evaluating the metabolic perturbations in Mangifera indica (mango) ripened with various ripening agents/practices through gas chromatography ‐ mass spectrometry based metabolomics.

Published in:

Journal of Separation Science, 2019, v. 42, n. 19, p. 3086, doi. 10.1002/jssc.201900291

By:

Ganneru, Sireesha;
Shaik, Hussain;
Peddi, Kiranmayi;
Mudiam, Mohana Krishna Reddy

Publication type:

Article

Postharvest metabolomic changes in Pyrus ussuriensis Maxim. wild accession 'Zaoshu Shanli'.

Published in:

Journal of Separation Science, 2018, v. 41, n. 21, p. 4001, doi. 10.1002/jssc.201800543

By:

Xu, Jiayu;
Zhang, Ying;
Qi, Dan;
Huo, Hongliang;
Dong, Xingguang;
Tian, Luming;
Zhang, Xiaoshuang;
Liu, Chao;
Cao, Yufen

Publication type:

Article

Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing.

Published in:

Journal of Separation Science, 2017, v. 40, n. 20, p. 4012, doi. 10.1002/jssc.201601447

By:

Yin, Fangzhou;
Dai, Hui;
Li, Lin;
Lu, Tuling;
Li, Weidong;
Cai, Baochang;
Yin, Wu

Publication type:

Article

Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit.

Published in:

Cellulose, 2021, v. 28, n. 3, p. 1555, doi. 10.1007/s10570-020-03607-7

By:

Castro, Ricardo I.;
Gonzalez-Feliu, Ana;
Valenzuela-Riffo, Felipe;
Parra-Palma, Carolina;
Morales-Quintana, Luis

Publication type:

Article

Ethylene degradation via vacuum ultraviolet photolysis: nth-order kinetic model, energy consumption assessment, and a case study for 'Fuji' apples under retail conditions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 230, doi. 10.1016/j.fbp.2024.07.006

By:

Mabusela, Bongolwethu P.;
Godongwana, Buntu;
Belay, Zinash A.;
Caleb, Oluwafemi James

Publication type:

Article

Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 310, doi. 10.1016/j.fbp.2019.07.013

By:

Tagliauini, G.;
Defraeye, T.;
Carmeliet, J.

Publication type:

Article

Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 610, doi. 10.1016/j.fbp.2014.08.007

By:

Salgado, Camila M.;
Palacio, Laura;
Prádanos, Pedro;
Hernández, Antonio;
González-Huerta, Carlos;
Pérez-Magariño, Silvia

Publication type:

Article

Evaluation of the Relations between Yield and Yield Components of Tomato (Solanum lycopersicum L.) Hybrids by Correlation and Path Analysis.

Published in:

Horticultural Studies, 2023, v. 40, n. 2, p. 49, doi. 10.16882/HortiS.1283084

By:

ÇELİK, İbrahim;
AYDIN, Serkan;
KAYIKÇİ, Halim Can;
ÜNLÜ, Abdullah;
GÜMRÜKÇÜ, Emine;
ÇELİK, Nejla;
DOĞAN, Yıldız;
SÜLÜ, Serap Melike

Publication type:

Article

Application of γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Post-harvest Storage.

Published in:

Horticultural Studies, 2021, v. 38, n. 2, p. 101, doi. 10.16882/HortiS.997921

By:

ULUIŞIK, Selman

Publication type:

Article

北美冬青奥斯特在滇中地区引种的坐果特性.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 137, doi. 10.3969/j.issn.1002-2481.2025.01.15

By:

解玮佳;
彭绿春;
李世峰;
汤再祥;
段学强;
宋杰

Publication type:

Article

欧李果实发育期原花青素组分、含量及抗氧化分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 1, p. 38, doi. 10.3969/j.issn.1002-2481.2023.01.06

By:

侯文赫;
郭子微;
郭彩珍;
张建成;
穆霄鹏;
王鹏飞

Publication type:

Article

ارزیابی میوههای تمشک سیاه خاردار و بیخار از نظر ویژگیهای فیزیکوشیمیایی در زمان بلوغ و طی انبارمانی.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2023, v. 30, n. 3, p. 21, doi. 10.22069/JOPP.2023.20486.2958

By:

فرانک یگانه;
فریال وارسته;
مهدی علیزاده;
یوسف قاسمی

Publication type:

Article

Feasibility Analysis of Using NIR Spectroscopy to Predict Ripeness Parameters of Red Guava Fruit (Psidium guajava L.).

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 2, p. 230, doi. 10.19028/jtep.012.2.230-241

By:

Hartanto, Rezza Naftari;
Pertiwi, Setyo

Publication type:

Article

INSIGHTS ON THE POTENTIAL OF RNA-SEQ ON IMPROVING POMOLOGICAL TRAITS OF AFRICAN INDIGENOUS FRUIT TREES: A MINI REVIEW.

Published in:

EUREKA: Life Sciences, 2023, n. 5, p. 16, doi. 10.21303/2504-5695.2023.003033

By:

Chaibva, Paul;
Mugehu, Edith;
Manjeru, Pepukai

Publication type:

Article

INFLUENCE OF DIFFERENT OPTIONS OF INTRAVARIETAL POLLINATION ON SEED PRODUCTIVITY AND ECONOMIC VALUES OF SWEET PEPPER.

Published in:

EUREKA: Life Sciences, 2021, n. 6, p. 3, doi. 10.21303/2504-5695.2021.002109

By:

Pylypenko, Luba;
Krutko, Roman;
Shabetya, Oksana

Publication type:

Article

SCREENING AND MONITORING OF WATERMELON SOURCE MATERIAL BY COMPONENTS OF THE VEGETATION PERIOD IN THE CONDITIONS OF THE FOREST-STEPPE OF UKRAINE.

Published in:

EUREKA: Life Sciences, 2021, n. 5, p. 18, doi. 10.21303/2504-5695.2021.002087

By:

Linnik, Zahar;
Sergienko, Oksana;
Harbovska, Tetiana

Publication type:

Article

A Modified Xception Deep Learning Model for Automatic Sorting of Olives Based on Ripening Stages.

Published in:

Inventions (2411-5134), 2024, v. 9, n. 1, p. 6, doi. 10.3390/inventions9010006

By:

Saedi, Seyed Iman;
Rezaei, Mehdi

Publication type:

Article

INFLUENCE OF PRE-SOWING TREATMENT WITH BIOSTIMULANTS ON YIELD OF PHYTOMASS OF ASTRAGALUS BABATAGI AND ASTRAGALUS XANTHOMELOIDE.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, p. 94

By:

KURBANOVA, E. R.;
ERGASHEV, B. Z.;
KHOLMURADOV, Ch. A.;
ZAKIROVA, R. P.

Publication type:

Article

Insights into the microbiome assembly during different growth stages and storage of strawberry plants.

Published in:

Environmental Microbiome, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s40793-022-00415-3

By:

Olimi, Expedito;
Kusstatscher, Peter;
Wicaksono, Wisnu Adi;
Abdelfattah, Ahmed;
Cernava, Tomislav;
Berg, Gabriele

Publication type:

Article

KAJIAN TEMATIK KONSEP MAKANAN BERASASKAN TUMBUHAN DALAM AYAT 99 SURAH AL-AN‘AM BERDASARKAN KITAB TAFSĪR MAFĀTĪHUL GHAYB.

Published in:

Ma'alim Quran Sunnah, 2022, v. 18, n. 2, p. 176, doi. 10.33102/jmqs.v18i2.384

By:

Mohammad Zaini, Nurul Saadah;
Mohd, Robiatul Adawiyah

Publication type:

Article

Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1567, doi. 10.1007/s10295-011-0947-2

By:

Pierce, G.;
Drago, G.;
Ganguly, S.;
Tucker, T.-A.;
Hooker, J.;
Jones, S.;
Crow, S.

Publication type:

Article

不同植物生长调节剂对北美冬青果实品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 1, p. 128, doi. 10.15933/j.cnki.1004-3268.2025.01.013

By:

刘佳琪;
邹义萍;
殷雅文;
郝明灼

Publication type:

Article

盐碱胁迫下不同倍性水稻 4 种转录因子家族基因的表达模式分析.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 6, p. 22, doi. 10.15933/j.cnki.1004‐3268.2023.06.003

By:

黄瞿;
小杰;
刘金海;
彭赞文

Publication type:

Article

不同挂果量对阳光玫瑰葡萄延迟采收期间果实品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 111, doi. 10.15933/j.cnki.1004⁃3268.2022.06.012

By:

娄玉穗;
张晓锋;
李政;
尚泓泉;
樊红杰;
吕中伟

Publication type:

Article

凤丹白牡丹 EIN3/EIL 家族基因的克隆与表达分析.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 3, p. 112, doi. 10.15933/j.cnki.1004-3268.2022.03.013

By:

韩波;
徐玲霞;
曹小迎;
张光琴

Publication type:

Article

不同保鲜方法对枸杞抗坏血酸过氧化物基因表达和植物激素含量的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 190, doi. 10.13982/j.mfst.1673-9078.2022.9.1037

By:

方婕;
罗毅皓;
孙万成

Publication type:

Article

甘肃静宁早熟苹果品种最佳采收期研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 9, p. 72, doi. 10.13207/j.cnki.jnwafu.2024.09.008

By:

冯童;
贺雅娟;
马宗桓;
毛娟;
陈佰鸿

Publication type:

Article

喷肥处理对骏枣裂果及果实养分含量的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 138, doi. 10.13207/j.cnki.jnwafu.2023.09.015

By:

木合塔尔·扎热;
马合木提·阿不来提;
吴正保;
哈地尔·依沙克

Publication type:

Article

早熟柿与晚熟柿在果实发育过程中的品质特性差异.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 7, p. 83, doi. 10.13207/j.enki.jnwafu.2023.07.010

By:

叶令帅;
索玉静;
韩卫娟;
买旖旎;
王艺儒;
李华威;
孙鹏;
刁松锋;
傅建敏

Publication type:

Article

5-氮杂胞苷对苦瓜果实成熟及转录表达谱的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 2, p. 93, doi. 10.13207/j.cnki.jnwafu.2023.02.010

By:

郭金菊;
吴廷全;
王茹芳;
谭德龙;
曹海顺;
王瑞;
张长远

Publication type:

Article

RESEARCHES CONCERNING THE BEHAVIOUR OF CHERRY VARIETIES WITH DIFFERENT RIPPENING PERIODS IN THE CONDITIONS OF THE NORTHEAST OF ROMANIA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 87

By:

I. V., UNGUREANU;
Elena, IUREA;
Sorina, SÎRBU;
M., ISTRATE

Publication type:

Article

Transcriptome profiling of Arabidopsis thaliana roots in response to allelopathic effects of Conyza canadensis.

Published in:

Ecotoxicology, 2022, v. 31, n. 1, p. 53, doi. 10.1007/s10646-021-02489-0

By:

Zhang, Haiyan;
Rutherford, Susan;
Qi, Shanshan;
Huang, Ping;
Dai, Zhicong;
Du, Daolin

Publication type:

Article

Harvest date affects colour and soluble solids concentrations (SSC) of Uapaca kirkiana (Muell. Arg.) fruits from natural woodlands.

Published in:

Agroforestry Systems, 2007, v. 69, n. 2, p. 167, doi. 10.1007/s10457-006-9028-3

By:

Kadzere, I.;
Watkins, C. B.;
Merwin, I. A.;
Akinnifesi, F. K.;
Saka, J. D. K.

Publication type:

Article

Utilização de análise de imagem para avaliação da qualidade de sementes de Passiflora cincinnata (maracujá-do-mato).

Published in:

Multitemas, 2021, v. 26, n. 64, p. 123, doi. 10.20435/multi.v26i64.3191

By:

da Luz, Petterson Baptista;
Silva Lima, Beatriz Fernanda;
de Paiva Sobrinho, Severino;
dos Santos Oliveira, Andréa

Publication type:

Article

Molecular Basis of Shelf-life in Fruit Crops - A Review.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 3, p. 29

By:

SHIVRAN, MUKESH;
SHARMA, NIMISHA

Publication type:

Article

Effect of Fruit Maturity Stages and Post Harvest Ripening Period on Seed Quality of Bitter Gourd (Momordica charantia L.).

Published in:

Mysore Journal of Agricultural Sciences, 2019, v. 53, n. 3, p. 64

By:

VANITHA, M.;
VASUDEVAN, S. N.

Publication type:

Article

Quality Control of native pupal parasitoids against Drosophila suzukii.

Published in:

Julius-Kühn-Archiv, 2022, n. 471, p. 24

By:

Martin, Jakob;
Herz, Annette

Publication type:

Article

P35 - Multi-site QTL analysis of rootstock-scion interactions across varied climates.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 117

By:

Fennell, Anne;
Londo, Jason P.;
Miller, Allison;
Kovacs, Lazlo;
Kwasniewski, Misha

Publication type:

Article

P67 - Analysis of phenology and ripening quality traits in segregating populations derived by crossing 'Corvina' with divergent varieties.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 149

By:

Shmuleviz, Ron;
Marini, Martina;
Mora, Riccardo;
Mujtaba, Tahir;
Bolognesi, Giada;
Tornielli, Giovanni Battista;
Bellin, Diana

Publication type:

Article

P61 - Identification and functional annotation of candidate genes for the control of phenotypic differences between early and late ripening 'Pinot' cultivars.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 143

By:

Holtgräwe, Daniela;
Theine, Jens;
Herzog, Katja;
Schwander, Florian;
Kicherer, Anna;
Hausmann, Ludger;
Viehöver, Prisca;
Töpfer, Reinhard;
Weisshaar, Bernd

Publication type:

Article