Works about FRUIT flavors & odors

Results: 515

Essential oil profiles of new Citrus hybrids, a tool for genetic Citrus improve.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 2, p. 159, doi. 10.1080/10412905.2012.659529

By:

Fabroni, Simona;
Ruberto, Giuseppe;
Rapisarda, Paolo

Publication type:

Article

Perspectives from the developing world on last‐minute refusals among pediatric patients.

Published in:

Pediatric Anesthesia, 2021, v. 31, n. 11, p. 1261, doi. 10.1111/pan.14278

By:

Mathew, Preethy J.;
Gupta, Aakriti;
Polaner, David

Publication type:

Article

Crosslinked Cation Exchange Resin with -SO<sub>3</sub>H Groups as an Efficient Solid Catalyst for the Ketalization of Ethyl Acetoacetate with Glycols.

Published in:

Kinetics & Catalysis, 2024, v. 65, n. 5, p. 513, doi. 10.1134/S0023158423600852

By:

Chen, Bo-Jiang;
Wu, Jian-Ping;
Rukhsana;
Xiang, Fei-Yong;
Shen, Yong-Miao;
Liang, Xue-Zheng

Publication type:

Article

Feasibility Analysis of Using NIR Spectroscopy to Predict Ripeness Parameters of Red Guava Fruit (Psidium guajava L.).

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 2, p. 230, doi. 10.19028/jtep.012.2.230-241

By:

Hartanto, Rezza Naftari;
Pertiwi, Setyo

Publication type:

Article

EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica).

Published in:

EUREKA: Life Sciences, 2025, n. 1, p. 84, doi. 10.21303/2504-5695.2025.003751

By:

Timilsina, Ashmita;
Thagunna, Bishal;
Bhattarai, Simran;
Khatri, Smriti;
Sharma, Shristi Poudel;
Shrestha, Shrijana

Publication type:

Article

Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1567, doi. 10.1007/s10295-011-0947-2

By:

Pierce, G.;
Drago, G.;
Ganguly, S.;
Tucker, T.-A.;
Hooker, J.;
Jones, S.;
Crow, S.

Publication type:

Article

虎掌菌的酶解工艺优化及酶解前后风味成分的对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.9.1248

By:

王秋婷;
李泽林;
桂海佳;
谷大海;
王雪峰;
肖智超;
王桂瑛;
普岳红;
范江平

Publication type:

Article

不同品种芒果果脯和果干的品质比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.7.0405

By:

任二芳;
罗朝丹;
黄燕婷;
冯春梅;
邓有展;
李建强

Publication type:

Article

室温下不同电商包装对荔枝保鲜效果的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2022.7.1053

By:

巫梅婷;
陈于陇;
戚英伟;
王玲;
刘海;
罗政;
罗宇冬

Publication type:

Article

早熟柿与晚熟柿在果实发育过程中的品质特性差异.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 7, p. 83, doi. 10.13207/j.enki.jnwafu.2023.07.010

By:

叶令帅;
索玉静;
韩卫娟;
买旖旎;
王艺儒;
李华威;
孙鹏;
刁松锋;
傅建敏

Publication type:

Article

不同羊肚菌菌株的子实体挥发性风味成分分析及其香气评价.

Published in:

Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240185

By:

张谦;
许瀛引;
董茜;
舒雪琴;
张仕林;
谢丽源;
彭卫红;
王海霞

Publication type:

Article

珍稀名贵食药用真菌块菌属的化学成分及药理活性研究进展.

Published in:

Mycosystema, 2021, v. 40, n. 4, p. 873, doi. 10.13346/j.mycosystema.200396

By:

李杨;
郭顺星;
陈娟

Publication type:

Article

Sensory integration during foraging: the importance of fruit hardness, colour, and odour to brown lemurs.

Published in:

Behavioral Ecology & Sociobiology, 2015, v. 69, n. 11, p. 1855, doi. 10.1007/s00265-015-1998-6

By:

Valenta, Kim;
Brown, Kevin;
Rafaliarison, Radoniaina;
Styler, Sarah;
Jackson, Derek;
Lehman, Shawn;
Chapman, Colin;
Melin, Amanda

Publication type:

Article

Exploring Microbial Metabolites for Post Harvest Disease Control: A Case Study on Strawberry Anthracnose Disease.

Published in:

Mysore Journal of Agricultural Sciences, 2025, v. 59, n. 2, p. 115

By:

RAKHONDE, GAURAV Y.;
SUPRIYA, M. L.;
SHIVASHANKARA, K. S.;
SELVAKUMAR, G.;
SRIRAM, S.

Publication type:

Article

Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 3, p. 247, doi. 10.1007/s10341-018-0365-y

By:

Alihodzic, Adnan;
Gasi, Fuad;
Drkenda, Pakeza;
Akagic, Asima;
Vranac, Amila;
Meland, Mekjell;
Music, Osman;
Spaho, Nermina

Publication type:

Article

Colour and odour drive fruit selection and seed dispersal by mouse lemurs.

Published in:

Scientific Reports, 2013, p. 1, doi. 10.1038/srep02424

By:

Valenta, Kim;
Burke, Ryan J.;
Styler, Sarah A.;
Jackson, Derek A.;
Melin, Amanda D.;
Lehman, Shawn M.

Publication type:

Article

Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.01042

By:

Jing Zhang;
Jiantao Zhao;
Yao Xu;
Jing Liang;
Peipei Chang;
Fei Yan;
Mingjun Li;
Yan Liang;
Zhirong Zou

Publication type:

Article

Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca).

Published in:

Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00056

By:

Negri, Alfredo S.;
Allegra, Domenico;
Simoni, Laura;
Rusconi, Fabio;
Tonelli, Chiara;
Espen, Luca;
Galbiati, Massimo

Publication type:

Article

Identification of mango and orange flavours in flavoured Chyawanprash by Gas Chromatography-Headspace.

Published in:

International Journal of Pharmacy & Life Sciences, 2012, v. 3, n. 9, p. 1953

By:

Sharma, Yamini;
Sharma, Meena;
Singh, Rahul;
Katiyar, Chandrakant

Publication type:

Article

TIME AND TECHNIQUE OF GREEN PRUNING 'CHARME' PEACHES TO OBTAIN QUALITY FRUITS.

Published in:

Scientia Agraria Paranaensis, 2020, v. 19, n. 4, p. 360, doi. 10.18188/sap.v19i4.25153

By:

Dotto, Marcelo;
Pirola, Kelli;
Aparecida Cassol, Darcieli;
Wagner Júnior, Américo;
Citadin, Idemir;
Corrêa Antunes, Luís Eduardo

Publication type:

Article

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 15, p. 5437, doi. 10.1093/jxb/ers193

By:

Henry-Kirk, Rebecca A.;
McGhie, Tony K.;
Andre, Christelle M.;
Hellens, Roger P.;
Allan, Andrew C.

Publication type:

Article

Gene regulation in parthenocarpic tomato fruit.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 13, p. 3873, doi. 10.1093/jxb/erp227

By:

Martinelli, Federico;
Uratsu, Sandra L.;
Reagan, Russell L.;
Ying Chen;
Tricoli, David;
Fiehn, Oliver;
Rocke, David M.;
Gasser, Charles S.;
Dandekar, Abhaya M.

Publication type:

Article

Use of network analysis to capture key traits affecting tomato organoleptic quality.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 12, p. 3379, doi. 10.1093/jxb/erp177

By:

Carli, Paola;
Arima, Serena;
Fogliano, Vincenzo;
Tardella, Luca;
Frusciante, Luigi;
Ercolano, Maria R.

Publication type:

Article

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 1, p. 325, doi. 10.1093/jxb/ern294

By:

Mathieu, Sandrine;
Cin, Valeriano Dal;
Zhangjun Fei;
Hua Li;
Bliss, Peter;
Taylor, Mark G.;
Klee, Harry J.;
Tieman, Denise M.

Publication type:

Article

QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits.

Published in:

Journal of Experimental Botany, 2002, v. 53, n. 377, p. 2089, doi. 10.1093/jxb/erf058

By:

Causse, M.;
Saliba-Colombani, V.;
Lecomte, L.;
Duffé, P.;
Rousselle, P.;
Buret, M.

Publication type:

Article

Mandarin Oranges.

Published in:

Agricultural Research, 2014, v. 62, n. 9, p. 10

By:

Wood, Marcia

Publication type:

Article

Comparison of techniques for the isolation of volatiles from cashew apple juice.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 299, doi. 10.1002/jsfa.6718

By:

Sampaio, Karina L;
Biasoto, Aline C T;
Da Silva, Maria Aparecida A P

Publication type:

Article

The flavor of pomegranate fruit: a review.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 21, doi. 10.1002/jsfa.6311

By:

Mayuoni‐Kirshinbaum, Lina;
Porat, Ron

Publication type:

Article

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots ( Prunus armeniaca L.).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 85, doi. 10.1002/jsfa.6201

By:

Melgarejo, Pablo;
Calín‐Sánchez, Ángel;
Carbonell‐Barrachina, Ángel A;
Martínez‐Nicolás, Juan José;
Legua, Pilar;
Martínez, Rafael;
Hernández, Francisca

Publication type:

Article

Effects of supplemental light on tomato growth and the mechanism of the photosystem II apparatus.

Published in:

PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0267989

By:

Yang, Xiaoling;
Sun, Haibo;
Hua, Mingyan;
Song, Lanfang;
Du, Zhongpin;
Tong, Yana;
Ma, Hongying;
Song, Zhiwen

Publication type:

Article

MINERAL CONTENT OF TWO GREENHOUSE TOMATO HYBRIDS.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 471

By:

CENARIU, Diana;
APAHIDEAN, Alexandru Silviu;
APAHIDEAN, Maria;
SIMA, Rodica

Publication type:

Article

Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70160

By:

Xing, Zhibin;
Fu, Xizhe;
Huang, Hao;
Xu, Yuerong;
Wei, Lili;
Shan, Chunhui;
Du, Yinglin

Publication type:

Article

Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses, Aloe vera extract and fish-hydrolysate.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 2, p. 456, doi. 10.1080/01140671.2024.2318493

By:

Wise, Kimber;
Selby-Pham, Jamie

Publication type:

Article

Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by ‘Nanguoli’ fruit at different harvest maturity stages.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2017, v. 45, n. 3, p. 191, doi. 10.1080/01140671.2016.1272470

By:

Qin, G. H.;
Wei, S. W.;
Tao, S. T.;
Zhang, H. P.;
Huang, W. J.;
Yao, G. F.;
Sha, S. F.;
Zhang, S. L.

Publication type:

Article

Flavour analysis of New Zealand grown blackcurrants: an evaluation of expert selection methods.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2014, v. 42, n. 4, p. 247, doi. 10.1080/01140671.2014.894920

By:

Corrigan, VK;
Hedderley, DI;
Langford, GI;
Zou, C

Publication type:

Article

Analysis of clonal variations in cultivated quince (Cydonia oblonga 'Kalecik') based on fruit characteristics and SSR markers.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 2, p. 113, doi. 10.1080/01140670909510256

By:

DUMANOGLU, HATICE;
GUNES, NURDAN TUNA;
AYGUN, AHMET;
SAN, BEKIR;
AKPINAR, ALI EMRE;
BAKIR, MELIKE

Publication type:

Article

Assessment of what the consumer values in fresh fruit quality: case study of Oman.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 235, doi. 10.1080/01140670709510190

By:

Opara, Linus U.;
Al-Said, Fahad;
Al-Abri, Aamna

Publication type:

Article

Evaluation of fresh red bayberry (Myrica rubra) fruit acceptance.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 1, p. 125, doi. 10.1080/01140670709510176

By:

Joyce, D. C.

Publication type:

Article

Modelagem agrometeorológica para estimação do desenvolvimento e da produção de jiló.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2011, v. 15, n. 8, p. 832, doi. 10.1590/S1415-43662011000800010

By:

de S. Rolim, Glauco;
de S. S. Novo, Maria do Carmo;
Pantano, Angélica P.;
Trani, Paulo E.

Publication type:

Article

GENETIC VARIABILITY IN Sechium spp. (Cucurbitaceae) EVALUATED WITH AFLP MARKERS.

Published in:

Agrociencia, 2021, v. 55, n. 7, p. 611, doi. 10.47163/agrociencia.v55i7.2607

By:

Iñiguez-Luna, María Isabel;
Cadena-Iñiguez, Jorge;
Cortés-Cruz, Moisés;
Morales-Flores, Francisco Javier;
N. Watanabe, Kazuo;
Machida-Hirano, Ryoko;
Soto-Hernández, Ramón Marcos;
Avendaño-Arrazate, Carlos H.

Publication type:

Article

Watermelon juice concentrate.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S162

By:

Ghazizadeh, M.;
Razeghi, A.;
Valaee, N.;
Mirbagheri, E.;
Tahbaz, F.;
Motevallizadeh, H.;
Seyedahmadian, F.;
Mirzapour, H.

Publication type:

Article

QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit.

Published in:

Plant Molecular Biology Reporter, 2015, v. 33, n. 2, p. 239, doi. 10.1007/s11105-014-0744-y

By:

Cappellin, Luca;
Farneti, Brian;
Guardo, Mario;
Busatto, Nicola;
Khomenko, Iuliia;
Romano, Andrea;
Velasco, Riccardo;
Costa, Guglielmo;
Biasioli, Franco;
Costa, Fabrizio

Publication type:

Article

Segundo Corral, 2008.

Published in:

Latin American Literary Review, 2021, v. 48, n. 97, p. 111

By:

MacGinty, Sean

Publication type:

Article

Autochthonous Ingredients for Craft Beer Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 225, doi. 10.3390/fermentation10050225

By:

Postigo, Vanesa;
Mauro, Luz;
Diaz, Teresa;
Saiz, Roberto;
Arroyo, Teresa;
García, Margarita

Publication type:

Article

Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 276, doi. 10.3390/fermentation9030276

By:

Cao, Huaqiang;
Bai, Meiyu;
Lou, Yueyue;
Yang, Xiaotian;
Zhao, Chenchen;
Lu, Kuan;
Zhang, Pengpai

Publication type:

Article

Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 489, doi. 10.3390/fermentation8100489

By:

Li, Meidan;
He, Zuyan;
He, Laping;
Li, Cuiqin;
Tao, Han;
Ye, Chun;
Liu, Lihua;
Zeng, Xuefeng;
Ran, Guangyan

Publication type:

Article

Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 6, doi. 10.3390/fermentation8010006

By:

Plessas, Stavros

Publication type:

Article

Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 6, doi. 10.3390/fermentation8010006

By:

Plessas, Stavros

Publication type:

Article

GEOGRAPHICAL INDICATION IN FRUIT CROP: EXPLORING REGIONAL INDICATIONS.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 731, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.102

By:

Ambrish, S.;
Sasane, P. A.;
Manjare, P. B.

Publication type:

Article

Impact of the biotechnological applications in the case of the citrus fruits flavours extraction on the quality of the juices, jellies and the medicinal candies.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 512, doi. 10.59463/JAPT.2024.2.55

By:

Radu, Steluța

Publication type:

Article