Works about FRUIT extracts
Results: 2176
The Essential Oils of Litsea cubeba (Lour.) Pers. Fruit Extracted from Different Temperature Ranges Exhibit Distinct Chemical Compositions and Biologic Activities.
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- Natural Product Communications, 2025, v. 20, n. 2, p. 1, doi. 10.1177/1934578X251322270
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Preliminary Exploration of Bioactive Compounds and Anthelmintic Activity in Diospyros kaki Fruits.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 123, doi. 10.55230/mabjournal.v53i6.16
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Antioxidant and Photoprotective Activities of 3,4-Dihydroxybenzoic Acid and (+)-Catechin, Identified from Schima argentea Extract, in UVB-Irradiated HaCaT Cells.
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- Antioxidants, 2025, v. 14, n. 2, p. 241, doi. 10.3390/antiox14020241
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The Potential Impact of Edible Fruit Extracts on Bacterial Nucleases in Preliminary Research—In Silico and In Vitro Insight.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1757, doi. 10.3390/ijms26041757
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Bioactive compound profile of sun-dried cubeb (Piper cubeba) fruit extract.
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- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 2, p. 662, doi. 10.13057/biodiv/d260213
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Efficacy of pre-harvest weed control treatments on onion bulb storability.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89970-6
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The Effect of Extraction Technique on the Yield, Extraction Kinetics and Antioxidant Activity of Black Pepper (Piper nigrum L.) Ethanolic Extracts.
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- Horticulturae, 2025, v. 11, n. 2, p. 125, doi. 10.3390/horticulturae11020125
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Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy.
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- Horticulturae, 2025, v. 11, n. 2, p. 122, doi. 10.3390/horticulturae11020122
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- Article
Evaluation of urate-lowering therapy in hyperuricemia patients: a systematic review and Bayesian network meta-analysis of randomized controlled trials.
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- Clinical Rheumatology, 2020, v. 39, n. 5, p. 1633, doi. 10.1007/s10067-019-04893-8
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- Article
Natural dispersion of biflavonoids from Garcima madruno extracts: A green and sustainable processing to improve the solubility and dissolution rate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 199, doi. 10.1016/j.fbp.2023.08.004
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Valorization of agro-food by-products and their potential therapeutic applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003
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Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 821, doi. 10.1007/s00217-023-04431-6
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Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2321, doi. 10.1007/s00217-023-04296-9
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Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1551, doi. 10.1007/s00217-023-04235-8
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Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 3003, doi. 10.1007/s00217-022-04107-7
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Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2193, doi. 10.1007/s00217-021-03779-x
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Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1133, doi. 10.1007/s00217-021-03694-1
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Effect of Solvents on Extraction of Bioactive Substances from CITRULLUS COLOCYNTHIS and Their Antioxidant, Antimicrobial and Antiglycation Activities.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 3, p. 275, doi. 10.1007/s11094-021-02411-2
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In Vitro Pharmacological Screening of Antioxidant, Photoprotective, Cholinesterase, and α-Glucosidase Inhibitory Activities of Algerian Crataegus oxyacantha Fruits and Leaves Extracts.
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- Pharmaceutical Chemistry Journal, 2021, v. 54, n. 11, p. 1150, doi. 10.1007/s11094-021-02334-y
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Antidepressant Activity of Flavonoids and Thick Extract from Filipendula ulmaria Fruit.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 8, p. 797, doi. 10.1007/s11094-020-02276-x
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Biological and Phytochemicals Properties of Monotheca buxifolia: An Unexplored Medicinal Plant.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 3, p. 293, doi. 10.1007/s11094-020-02194-y
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- Article
Effects of Bilberry Fruit and Shoot Extracts on Renal Excretory Function.
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- Pharmaceutical Chemistry Journal, 2016, v. 50, n. 4, p. 239, doi. 10.1007/s11094-016-1430-1
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Oral intake of lingonberry and amla fruit extract improves skin conditions in healthy female subjects: A randomized, double‐blind, placebo‐controlled clinical trial.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 5, p. 870, doi. 10.1002/bab.1800
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Green synthesis, characterization and applications of Phyllanthus emblica fruit extract mediated chromium oxide nanoparticles.
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- Discover Nano, 2024, v. 19, p. 1, doi. 10.1186/s11671-024-04006-8
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The Effect of Cynometra cauliflora Linn. Fruit Extract-Induced Congenital Anomalies on Chick Embryos.
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- Trends in Sciences, 2024, v. 21, n. 4, p. 1, doi. 10.48048/tis.2024.7454
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Bioactive Phenolics and Flavonoids, Antioxidants, Anti-Inflammatory, Enzyme-Inhibitory and Cytotoxic Activities of Aerial part of Trachyspermum roxburghianum (DC.) Craib.
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- Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7268
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Metabolit Profilling and Antibacterial Activity of Ethanol Extract of the Unripe Fruit Peel of Kayu Banana (Musa paradisiaca L. Var. Kayu).
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- Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7154
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Effect of Solid-State Fermentation (SSF) on the Antioxidant and Hypoglycemic Activities of Jackfruit (Artocarpus Heterophyllus Lam.) By-Products using Aspergillus Niger, Aspergillus Oryzae and Rhizopus Oryzae.
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- Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.5648
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- Article
Effect of Combination of Averrhoa Bilimbi Extract and Curcuma Longa Extract on Low Density Lipoprotein Levels in Rats Fed a High Fat Diet.
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- Amerta Nutrition, 2024, v. 8, n. 3, p. 363, doi. 10.20473/amnt.v8i3.2024.363-367
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Assessment of Phytochemical, Antioxidant and Antibacterial Properties of Ziziphus lotus Fruit Extracts.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 11, p. 377, doi. 10.12912/27197050/192826
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Comparative Study of Antioxidants in Methanolic Extracts Fruit of Natural Populations of Myrtus communis L. in Morocco in Relation to Fruit Size and Environmental Effects.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 5, p. 1, doi. 10.12912/27197050/184032
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Phytochemical Composition of the Alien Invasive Species Amorpha fruticosa at the Northern Edge of Its Secondary Distribution Range—In the Arboretum of the Main Botanical Garden of the Russian Academy of Sciences.
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- Journal of Zoological & Botanical Gardens (JZBG), 2024, v. 5, n. 4, p. 805, doi. 10.3390/jzbg5040053
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- Article
Crataegus azarolus Fruits and Leaves Effects on Gastric cancer Cell Line (AGS) Growth, Migration, Colony formation, Apoptosis, and Expression, Levels of Some Selected Genes.
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- Iraqi Journal of Cancer & Medical Genetics, 2024, v. 17, p. 37
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- Article
Influence of watery and alcoholic extracts of Capparis Spinosa plant on bacterial activity.
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- AL-Muthanna Journal of Pure Science, 2022, v. 9, n. 1, p. 45, doi. 10.52113/2/09.01.2022/45-58
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THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY.
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- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 205, doi. 10.2298/JAS1802205R
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INKAPSULACIJA BIOAKTIVNIH JEDINJENJA SPOREDNIH PROIZVODA PRERADE VOĆA.
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- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 113, doi. 10.2298/JAS1802113S
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- Article
EFFECTS OF AVOCADO SEED EXTRACT IN DIFFERENT TRISEXTENDERS ON SPERM AND OXIDATIVE STRESS INDICES OF VITRIFIED GOAT SPERMATOZOA.
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- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 4, p. 359, doi. 10.2298/JAS1604359O
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- Article
弄岗黄层孔菌的驯化栽培及其抗氧化活性.
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- Mycosystema, 2024, v. 43, n. 12, p. 240108-1, doi. 10.13346/j.mycosystema.240108
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雅致栓孔菌生物学特性及驯化栽培.
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- Mycosystema, 2023, v. 42, n. 7, p. 1506, doi. 10.13346/j.mycosystema.220410
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紫陀螺菌化学成分及其抑制肿瘤细胞增殖活性的 研究.
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- Mycosystema, 2022, v. 41, n. 6, p. 991, doi. 10.13346/j.mycosystema.210396
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野生桑树桑黄和杨树桑黄化学成分及抗氧化活性比较.
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- Mycosystema, 2021, v. 40, n. 7, p. 1833
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高速逆流色谱法制备灵芝萜烯酮醇.
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- Mycosystema, 2021, v. 40, n. 5, p. 1190, doi. 10.13346/j.mycosystema.200335
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近红外光谱测定灵芝子实体多糖含量.
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- Mycosystema, 2021, v. 40, n. 1, p. 252, doi. 10.13346/j.mycosystema.200218
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桑黄菌丝体和子实体中次级代谢产物及其活性的比较.
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- Mycosystema, 2020, v. 39, n. 2, p. 398, doi. 10.13346/j.mycosystema.190254
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广叶绣球菌水提物酪氨酸酶抑制、抗氧化及保湿功能.
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- Mycosystema, 2019, v. 38, n. 9, p. 1491, doi. 10.13346/j.mycosystema.190117
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Effect of Various Fruit Extracts on Angiotensin I-Converting Enzyme (ACE) and Kallikrein (KLK) Activities.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 860, doi. 10.1007/s11130-024-01223-5
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Fruit Extract and Phenolic Compounds of Phyllanthus emblica Fruits as Bioactivity Enhancer of Chloramphenicol Against Bacterial Species.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 656, doi. 10.1007/s11130-024-01206-6
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The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 677, doi. 10.1007/s11130-024-01204-8
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Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 571, doi. 10.1007/s11130-024-01186-7
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Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 497, doi. 10.1007/s11130-024-01175-w
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