Works about FRUCTOOLIGOSACCHARIDES

Results: 672

Differential effects of inulin and fructooligosaccharides on gut microbiota composition and glycemic metabolism in overweight/obese and healthy individuals: a randomized, double-blind clinical trial.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04189-6

By:

Li, Jie;
Liu, Feitong;
Luo, Yuemei;
Wijeyesekera, Anisha;
Wang, Shan;
Chen, Xiaojiao;
Lv, Yamei;
Jin, Jing;
Sheng, Huafang;
Wang, Guopan;
Wei, Yuanan;
Li, Zhuang;
Chen, Muxuan;
Zhou, Hongwei

Publication type:

Article

Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2507, doi. 10.3390/molecules30122507

By:

Nowicka, Paulina;
Marcińczak, Michalina;
Szydłowska, Martyna;
Wojdyło, Aneta

Publication type:

Article

Rapid simultaneous quantification of fructooligosaccharides in Morinda officianalis by ultra‐high performance liquid chromatography.

Published in:

Journal of Separation Science, 2019, v. 42, n. 13, p. 2222, doi. 10.1002/jssc.201801287

By:

Hao, Qingxiu;
Nan, Tiegui;
Zhou, Li;
Kang, Liping;
Guo, Lanping;
Yu, Yi

Publication type:

Article

Separation and purification of fructooligosaccharides on a zeolite fixed-bed column.

Published in:

Journal of Separation Science, 2014, v. 37, n. 8, p. 927, doi. 10.1002/jssc.201300979

By:

Kuhn, Raquel Cristine;
Mazutti, Marcio Antonio;
Filho, Francisco Maugeri

Publication type:

Article

Continuous production of fructooligosaccharides by recycling of the thermal-stable β-fructofuranosidase produced by Aspergillus niger.

Published in:

Biotechnology Letters, 2021, v. 43, n. 6, p. 1175, doi. 10.1007/s10529-021-03099-w

By:

Wang, Juan;
Zhang, Jing;
Wang, Lu;
Liu, Hong;
Li, Ning;
Zhou, Huanxia;
Ning, Zhanguo;
Zhang, Weican;
Wang, Lushan;
Huang, Feng;
Zhong, Yaohua

Publication type:

Article

Biochemical characterization of extracellular fructosyltransferase from Aspergillus oryzae IPT-301 immobilized on silica gel for the production of fructooligosaccharides.

Published in:

Biotechnology Letters, 2021, v. 43, n. 1, p. 43, doi. 10.1007/s10529-020-03016-7

By:

Faria, Larissa Lemos;
Morales, Sergio Andres Villalba;
Prado, José Pedro Zanetti;
Dias, Giancarlo de Souza;
de Almeida, Alex Fernando;
Xavier, Michelle da Cunha Abreu;
da Silva, Elda Sabino;
Maiorano, Alfredo Eduardo;
Perna, Rafael Firmani

Publication type:

Article

Effect of agitation speed and aeration rate on fructosyltransferase production of Aspergillus oryzae IPT-301 in stirred tank bioreactor.

Published in:

Biotechnology Letters, 2020, v. 42, n. 12, p. 2619, doi. 10.1007/s10529-020-03006-9

By:

Maiorano, Alfredo Eduardo;
da Silva, Elda Sabino;
Perna, Rafael Firmani;
Ottoni, Cristiane Angélica;
Piccoli, Rosane Aparecida Moniz;
Fernandez, Rubén Cuervo;
Maresma, Beatriz Guilarte;
de Andrade Rodrigues, Maria Filomena

Publication type:

Article

Micro-Encapsulation of Probiotic Metabolites and Magnetic Nanoparticles Inside Liposomes using Microfluidic Devices.

Published in:

Microscopy & Microanalysis, 2019, p. 1430, doi. 10.1017/S1431927618007638

By:

Montes-de-Oca, Luis M.;
Cuellar, Fabiola;
Rodriguez-Nieto, Maricela;
Rodríguez-López, R.;
Espinoza, Said Aranda;
Espinosa, Gabriel;
Barrón-González, Porfiria;
Menchaca, Jorge Luis

Publication type:

Article

Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 202, doi. 10.1016/j.fbp.2023.11.007

By:

Xiaoxue Zhao;
Qiyao Wang;
Ting Wang;
Yan Su;
Caoxing Huang;
Chenhuan Lai;
Qiang Yong

Publication type:

Article

Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011

By:

Guerra, Laureana;
Romanini, Diana;
López, Silvia;
Castelli, Victoria;
Clementz, Adriana

Publication type:

Article

Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 123, doi. 10.1016/j.fbp.2022.07.006

By:

Amorim, Cláudia;
Rodrigues, Joana L.;
Braga, Adelaide;
Gomes, Daniela;
Rainha, João;
Silvério, Sara C.;
Cardoso, Beatriz B.;
Fernández-Lobato, María;
Rodrigues, Lígia R.

Publication type:

Article

Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 169, doi. 10.1016/j.fbp.2020.05.001

By:

de Oliveira, Rodrigo Lira;
da Silva, Marcos Fellipe;
da Silva, Suzana Pedroza;
Lima Cavalcanti, Jorge Vimcius Fernandes;
Converti, Attilio;
Porto, Tatiana Souza

Publication type:

Article

Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 212, doi. 10.1016/j.fbp.2016.05.006

By:

Dermesonlouoglou, Efimia K.;
Giannakourou, Maria;
Taoufeis, Petros S.

Publication type:

Article

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003

By:

Sousa, Sérgio;
Pinto, Jorge;
Pereira, Claúdia;
Malcata, F. Xavier;
Bertoldo Pacheco, M. T.;
Gomes, Ana M.;
Pintado, Manuela

Publication type:

Article

Efficient extraction of fructans from sotol plant (Dasylirion leiophyllum ) enhanced by a combination of enzymatic and sonothermal treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 398, doi. 10.1016/j.fbp.2014.05.005

By:

Pardo-Rueda, Abril J.;
Quintero-Ramos, Armando;
Genovese, Diego B.;
Camacho-Dávila, Alejandro;
Zepeda-Rodríguez, Armando;
Contreras-Esquivel, Juan C.;
Bizarro, A. Patricia

Publication type:

Article

Production and in vitro evaluation of xylooligosaccharides generated from corn cobs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 466, doi. 10.1016/j.fbp.2011.11.001

By:

Samanta, A. K.;
Senani, S.;
Kolte, Atui P.;
Sridhar, Manpal;
Sampath, K. T.;
Jayapal, Natasha;
Devi, Anusuya

Publication type:

Article

Exploring the transferase activity of Ffase from Schwanniomyces occidentalis, a β-fructofuranosidase showing high fructosyl-acceptor promiscuity.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 20, p. 8769, doi. 10.1007/s00253-016-7628-z

By:

Piedrabuena, David;
Míguez, Noa;
Poveda, Ana;
Plou, Francisco;
Fernández-Lobato, María

Publication type:

Article

Recent novel applications of levansucrases.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 6959, doi. 10.1007/s00253-015-6797-5

By:

Li, Wenjing;
Yu, Shuhuai;
Zhang, Tao;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

One-pot production of fructooligosaccharides by a Saccharomyces cerevisiae strain expressing an engineered invertase.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 6, p. 2549, doi. 10.1007/s00253-014-6312-4

By:

Marín-Navarro, Julia;
Talens-Perales, David;
Polaina, Julio

Publication type:

Article

Fructooligosaccharides Supplementation: A Good Choice for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease?

Published in:

Applied Biosciences, 2024, v. 3, n. 1, p. 123, doi. 10.3390/applbiosci3010008

By:

Bezan, Priscila Nogueira;
Holland, Héric;
Vercesi, Bárbara Ferreira;
Ovídio, Paula Payão;
Simões, Livia Maria Cordeiro;
Jordão, Alceu Afonso

Publication type:

Article

Fructooligosaccharides (FOSs): A Condensed Overview.

Published in:

Compounds, 2025, v. 5, n. 2, p. 8, doi. 10.3390/compounds5020008

By:

Fernandes, Pedro

Publication type:

Article

Compound Characterization of a Mucuna Seed Extract: L-Dopa, Arginine, Stizolamine, and Some Fructooligosaccharides.

Published in:

Compounds, 2023, v. 3, n. 1, p. 1, doi. 10.3390/compounds3010001

By:

Hernández-Orihuela, Ana Lilia;
Castro-Cerritos, Karla Viridiana;
López, Mercedes Guadalupe;
Martínez-Antonio, Agustino

Publication type:

Article

Fructooligosaccharides production by immobilized Pichia pastoris cells expressing Schedonorus arundinaceus sucrose: sucrose 1-fructosyltransferase.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2021, v. 48, n. 5/6, p. 1, doi. 10.1093/jimb/kuab036

By:

Pérez, Enrique R.;
Martínez, Duniesky;
Menéndez, Carmen;
Alfonso, Dubiel;
Rodríguez, Iván;
Trujillo, Luis E.;
Sobrino, Alina;
Ramírez, Ricardo;
Pimente, Eulogio;
Hernández, Lázaro

Publication type:

Article

Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 6, p. 893, doi. 10.1007/s10295-014-1452-1

By:

Mutanda, T.;
Mokoena, M.;
Olaniran, A.;
Wilhelmi, B.;
Whiteley, C.

Publication type:

Article

Response in liver gene expression and DNA methylation to changes in the intestinal microbial profile after in ovo stimulation of chickens.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 152, doi. 10.22358/jafs/156098/2023

By:

Dunisławska, A.;
Pietrzak, E.;
Bełdowska, A.;
Sławińska, A.;
Siwek, M.

Publication type:

Article

Effect of pidotimod on growth performance, immune function, intestinal epithelial barriers and microbiota of piglets.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 64, doi. 10.22358/jafs/134117/2021

By:

Zeng, Z.;
Tang, L.;
Zhou, Y.;
Wang, B.;
Wang, Q.;
Zou, P.;
Zhan, X.;
Fu, L.;
Li, W.

Publication type:

Article

Effects of Microencapsulated Sodium Butyrate, Probiotics and Short Chain Fructooligosaccharides in Patients with Irritable Bowel Syndrome: A Study Protocol of a Randomized Double-Blind Placebo-Controlled Trial.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 21, p. 6587, doi. 10.3390/jcm11216587

By:

Gąsiorowska, Anita;
Romanowski, Marek;
Walecka-Kapica, Ewa;
Kaczka, Aleksandra;
Chojnacki, Cezary;
Padysz, Milena;
Siedlecka, Marta;
Bierła, Joanna B.;
Steinert, Robert E.;
Cukrowska, Bożena

Publication type:

Article

Efficacy of a Preparation Based on Calcium Butyrate, Bifidobacterium bifidum , Bifidobacterium lactis , and Fructooligosaccharides in the Prevention of Relapse in Ulcerative Colitis: A Prospective Observational Study.

Published in:

Journal of Clinical Medicine, 2021, v. 10, n. 21, p. 4961, doi. 10.3390/jcm10214961

By:

Caviglia, Gian Paolo;
De Blasio, Federico;
Vernero, Marta;
Armandi, Angelo;
Rosso, Chiara;
Saracco, Giorgio Maria;
Bugianesi, Elisabetta;
Astegiano, Marco;
Ribaldone, Davide Giuseppe

Publication type:

Article

Evaluation of Short-Chain Fatty Acids in Cattle Treated with the Natural Additive Fator P.

Published in:

Journal of Animal Science, 2023, v. 101, p. 537, doi. 10.1093/jas/skad281.631

By:

Ferreira, Luis;
Araújo, Wellington;
Daurea, Andre;
Bertelli, Lauriston;
Verza, Flávia;
Saltoratto, Ana

Publication type:

Article

Genome-Wide Insights into Whole Gut Microbiota of Rainbow Trout, Oncorhynchus Mykiss Associated with Changes in Dietary Composition and Temperature Regimens.

Published in:

Journal of Animal Science, 2023, v. 101, p. 188, doi. 10.1093/jas/skad281.229

By:

Idenyi, John N.;
Eya, Jonathan;
Hadimundeen, Abdallah;
Adeyemi, Abigeal

Publication type:

Article

2 Acute phase response to lipopolysaccharide challenge in beef steers supplemented with prebiotic blends.

Published in:

Journal of Animal Science, 2020, v. 98, p. 38, doi. 10.1093/jas/skz397.088

By:

Sanchez, Nicole C Burdick;
Broadway, Paul R;
Carroll, Jeffery A;
Compart, Devan M Paulus;
Forcherio, J C

Publication type:

Article

Effect of dietary supplementation of xylanase in a wheat-based diet containing canola meal on growth performance, nutrient digestibility, organ weight, and short-chain fatty acid concentration in digesta when fed to weaned pigs.

Published in:

Journal of Animal Science, 2020, v. 98, n. 3, p. N.PAG, doi. 10.1093/jas/skaa064

By:

Mejicanos, Gustavo A;
González-Ortiz, Gemma;
Nyachoti, Charles Martin

Publication type:

Article

365 Effect of feeding a blend of short, medium, and long chain fatty acids and triglycerides to lactating sows on piglet growth, feed intake, and survivability to weaning.

Published in:

Journal of Animal Science, 2019, v. 97, p. 152, doi. 10.1093/jas/skz122.269

By:

Becker, Larissa;
Knute, Nick;
Abdullah, Mahfuz;
Dasari, Mohan;
Hastad, Chad W

Publication type:

Article

138 Evaluation of different combinations of medium chain fatty acids and monolaurin as a dietary additive for nursery pigs.

Published in:

Journal of Animal Science, 2019, v. 97, p. 80, doi. 10.1093/jas/skz122.146

By:

Thomas, Lori L;
Hartman, Ashley;
Woodworth, Jason C;
Tokach, Mike D;
Goodband, Robert D;
Dritz, Steve S;
DeRouchey, Joel M;
McKilligan, Denny;
Jones, Aaron

Publication type:

Article

Supplementation of fructooligosaccharides to suckling piglets affects intestinal microbiota colonization and immune development1.

Published in:

Journal of Animal Science, 2018, v. 96, n. 6, p. 2139, doi. 10.1093/jas/sky110

By:

Schokker, Dirkjan;
Fledderus, Jan;
Jansen, Rutger;
Vastenhouw, Stephanie A;
de Bree, Freddy M;
Smits, Mari A;
Jansman, Alfons A J M

Publication type:

Article

Intraruminal infusion of oligofructose alters ruminal microbiota and induces acute laminitis in sheep.

Published in:

Journal of Animal Science, 2017, v. 95, n. 12, p. 5407, doi. 10.2527/jas2017.1860

By:

Li, H.;
Liu, J.;
Zhu, W.;
Mao, S.

Publication type:

Article

Subacute ruminal acidosis reduces sperm quality in beef bulls.

Published in:

Journal of Animal Science, 2016, v. 94, n. 8, p. 3215, doi. 10.2527/jas.2015-0235

By:

Callaghan, M. J.;
McAuliffe, P.;
Rodgers, R. J.;
Hernandez-Medrano, J.;
Perry, V. E. A.

Publication type:

Article

Effect of abomasal carbohydrates and live yeast on measures of postruminal fermentation.

Published in:

Journal of Animal Science, 2016, v. 94, n. 1, p. 284, doi. 10.2527/jas.2015-9324

By:

Gressley, T. F.;
Davison, K. A.;
Macies, J.;
Leonardi, C.;
McCarthy, M. M.;
Nemec, L. M.;
Rice, C. A.

Publication type:

Article

In vitro fermentation characteristics of novel fibers, coconut endosperm fiber and chicory pulp, using canine fecal inoculum.

Published in:

Journal of Animal Science, 2015, v. 93, n. 1, p. 370, doi. 10.2527/jas.2014-7962

By:

de Godoy, M. R. C.;
Mitsuhashi, Y.;
Bauer, L. L.;
Fahey Jr., G. C.;
Buff, P. R.;
Swanson, K. S.

Publication type:

Article

Effects of preservation conditions of canine feces on in vitro gas production kinetics and fermentation end products.

Published in:

Journal of Animal Science, 2013, v. 91, n. 1, p. 259, doi. 10.2527/jas.2012-5262

By:

Bosch, G.;
Wrigglesworth, D. J.;
Cone, J. W.;
Pellikaan, W. F.;
Hendriks, W. H.

Publication type:

Article

Quantification of fructooligosaccharides in infant formula.

Published in:

Journal of Animal Science, 2006, v. 84, p. 179

By:

Gokavi, S.;
Alam, M. S.;
Guo, M.

Publication type:

Article

The Role of Carbohydrates on The Induction of Somatic Embryogenesis and The Biochemical State of The Embryogenic Callus in Pyrus communis L. Cv. 'Dar Gazi'.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 4, p. 411, doi. 10.1007/s10341-020-00518-6

By:

Ameri, Atefe;
Davarynejad, Gholam Hossein;
Moshtaghi, Nasrin;
Tehranifar, Ali

Publication type:

Article

Multi-Omics Analysis to Understand the Effects of Dietary Proanthocyanidins on Antioxidant Capacity, Muscle Nutrients, Lipid Metabolism, and Intestinal Microbiota in Cyprinus carpio.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2095, doi. 10.3390/antiox12122095

By:

Jia, Rui;
Hou, Yiran;
Feng, Wenrong;
Nomingerel, Munkhjargal;
Li, Bing;
Zhu, Jian

Publication type:

Article

Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace "Premanturska Kapula" (Allium cepa L.).

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1596, doi. 10.3390/antiox12081596

By:

Major, Nikola;
Išić, Nina;
Kovačević, Tvrtko Karlo;
Anđelini, Magdalena;
Ban, Dean;
Prelac, Melissa;
Palčić, Igor;
Goreta Ban, Smiljana

Publication type:

Article

In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from Guizotia abyssinica.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2482, doi. 10.3390/antiox11122482

By:

Elbermawi, Ahmed;
Darwish, Mohamed Samir;
Zaki, Ahmed A.;
Abou-Zeid, Noha A.;
Taher, Mohamed A.;
Khojah, Ebtihal;
Bokhari, Somaiah A.;
Soliman, Amal F.

Publication type:

Article

APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 152, doi. 10.4316/fens.2024.013

By:

HUȚU, Dana;
AMARIEI, Sonia

Publication type:

Article

Acute and sub-chronic (28-day) oral toxicity profiles of newly synthesized prebiotic butyl-fructooligosaccharide in ICR mouse and Wistar rat models.

Published in:

Toxicology Research, 2020, v. 9, n. 4, p. 484, doi. 10.1093/toxres/tfaa055

By:

Sini Kang;
Johnston, Tony V.;
Seockmo Ku;
Geun Eog Ji

Publication type:

Article

Early enteral nutrition with fructooligosaccharides improves prognosis in severe acute pancreatitis.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89739-x

By:

Liu, Fangchun;
Xiao, Zhiming;
Zeng, Hongyan;
Li, Jingbo;
Ai, Feiyan;
Qi, Jing

Publication type:

Article

Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 183, doi. 10.1111/1471-0307.12579

By:

Esmaeilnejad Moghadam, Behnam;
Keivaninahr, Fatemeh;
Fouladi, Masoumeh;
Rezaei Mokarram, Reza;
Nazemi, Aylar

Publication type:

Article

Physicochemical and sensory properties of kefir containing inulin and oligofructose.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 602, doi. 10.1111/1471-0307.12234

By:

Glibowski, Pawel;
Zielińska, Ewelina

Publication type:

Article