Works about FRUCTANS

Results: 509
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    Ultrasound assisted extraction modeling of fructans from agave (Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 232, doi. 10.1016/j.fbp.2015.08.007
    By:
    • Narváez-Flores, Martín;
    • Sánchez-Madrigal, Miguel Á.;
    • Quintero-Ramos, Armando;
    • Paredes-Lizárraga, Marco A.;
    • González-Laredo, Rubén F.;
    • Ruiz-Gutiérrez, Martha G.;
    • Piñón-Castillo, Hilda A.;
    • Meléndez-Pizarro, Carmen O.
    Publication type:
    Article
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    From fructans to difructose dianhydrides.

    Published in:
    Applied Microbiology & Biotechnology, 2015, v. 99, n. 1, p. 175, doi. 10.1007/s00253-014-6238-x
    By:
    • Wang, Xiao;
    • Yu, Shuhuai;
    • Zhang, Tao;
    • Jiang, Bo;
    • Mu, Wanmeng
    Publication type:
    Article
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    Fructan synthesis, accumulation and polymer traits. II. Fructan pools in populations of perennial ryegrass (Lolium perenne L.) with variation for water-soluble carbohydrate and candidate genes were not correlated with biosynthetic activity and demonstrated constraints to polymer chain extension.

    Published in:
    Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00864
    By:
    • Gallagher, Joe A.;
    • Cairns, Andrew J.;
    • Thomas, David;
    • Timms-Taravella, Emma;
    • Skøt, Kirsten;
    • Charlton, Adam;
    • Williams, Peter;
    • Turner, Lesley B.
    Publication type:
    Article
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