Works about FREE fatty acids
Results: 3490
Effects of Hypertriglyceridemia With or Without NEFA Elevation on β-cell Function and Insulin Clearance and Sensitivity.
- Published in:
- Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 3, p. e667, doi. 10.1210/clinem/dgae276
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- Article
Substituting Carbohydrate at Lunch for Added Protein Increases Fat Oxidation During Subsequent Exercise in Healthy Males.
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- Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 3, p. e728, doi. 10.1210/clinem/dgae237
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- Article
NUTRITIONAL AND OIL PROFILE OF THE SEEDS OF SESAMUM INDICUM L. AND VITELLARIA PARADOXA C. F. GAERTN.
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- Journal of Plant Development, 2024, v. 31, p. 65, doi. 10.47743/jpd.2024.31.1.947
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- Article
MOTS-c Impact on Muscle Cell Differentiation and Metabolism Across Fiber Types.
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- Cellular Physiology & Biochemistry (Cell Physiol Biochem Press GmbH & Co. KG), 2025, v. 59, n. 1, p. 34, doi. 10.33594/000000755
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- Article
The CYP4/20-HETE/GPR75 axis in the progression of metabolic dysfunction-associated steatosis liver disease (MASLD) to chronic liver disease.
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- Frontiers in Physiology, 2025, p. 1, doi. 10.3389/fphys.2024.1497297
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- Article
From Waste to Value: Banana-Peel-Derived Adsorbents for Efficient Removal of Polar Compounds from Used Palm Oil.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2205, doi. 10.3390/app15042205
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- Article
The PLA Gene Family in Tomato: Identification, Phylogeny, and Functional Characterization.
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- Genes, 2025, v. 16, n. 2, p. 130, doi. 10.3390/genes16020130
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- Article
Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici.
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- Foods, 2025, v. 14, n. 4, p. 641, doi. 10.3390/foods14040641
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- Publication type:
- Article
Assessment of Scalable Fractionation Methodologies to Produce Concentrated Lauric Acid from Black Soldier Fly (Hermetia illucens) Larvae Fat.
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- Insects (2075-4450), 2025, v. 16, n. 2, p. 171, doi. 10.3390/insects16020171
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- Article
Coffee Compounds Protection Against Lipotoxicity Is Associated with Lipid Droplet Formation and Antioxidant Response in Primary Rat Hepatocytes.
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- Antioxidants, 2025, v. 14, n. 2, p. 175, doi. 10.3390/antiox14020175
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- Article
Enhanced shelf-stability of cottage cheese using synergistic starch-based nanocomposite films reinforced with montmorillonite, starch nanocrystals, and antimicrobial lemongrass oil.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1638, doi. 10.1007/s11694-024-03060-1
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- Publication type:
- Article
Vitisin A Outperforms Cyanidin-3-O-Glucoside in Triglyceride Reduction by Modulating Hepatic Lipogenesis and Fatty Acid β-Oxidation.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1521, doi. 10.3390/ijms26041521
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- Publication type:
- Article
Olive Oil Quality Produced Under Conventional and Organic Farming Systems in a Multisite Two-Year Evaluation in Greece †.
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- Horticulturae, 2025, v. 11, n. 2, p. 130, doi. 10.3390/horticulturae11020130
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- Article
Free long-chain fatty acids trigger early postembryonic development in starved Caenorhabditis elegans by suppressing mTORC1.
- Published in:
- PLoS Biology, 2024, v. 22, n. 10, p. 1, doi. 10.1371/journal.pbio.3002841
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- Article
Real‐Time NMR Recording of Fermentation and Lipid Metabolism Processes in Live Microalgae Cells.
- Published in:
- Angewandte Chemie, 2022, v. 134, n. 14, p. 1, doi. 10.1002/ange.202117521
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- Article
Frontispiz: Molecular Simulations suggest Vitamins, Retinoids and Steroids as Ligands of the Free Fatty Acid Pocket of the SARS‐CoV‐2 Spike Protein.
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- Angewandte Chemie, 2021, v. 133, n. 13, p. 1, doi. 10.1002/ange.202181362
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- Publication type:
- Article
Molecular Simulations suggest Vitamins, Retinoids and Steroids as Ligands of the Free Fatty Acid Pocket of the SARS‐CoV‐2 Spike Protein**.
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- Angewandte Chemie, 2021, v. 133, n. 13, p. 7174, doi. 10.1002/ange.202015639
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- Publication type:
- Article
Cryogenic OrbiSIMS Localizes Semi‐Volatile Molecules in Biological Tissues.
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- Angewandte Chemie, 2020, v. 132, n. 41, p. 18351, doi. 10.1002/ange.202006881
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- Publication type:
- Article
Enhancing Glucose Uptake as a Means to Protect the Heart During Cardiopulmonary Bypass or Ischemia–Reperfusion Injury.
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- Cardiovascular Drugs & Therapy, 2025, v. 39, n. 1, p. 15, doi. 10.1007/s10557-024-07648-z
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- Publication type:
- Article
The Influence of the FFAR4 Agonist TUG-891 on Liver Steatosis in ApoE-Knockout Mice.
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- Cardiovascular Drugs & Therapy, 2024, v. 38, n. 4, p. 667, doi. 10.1007/s10557-023-07430-7
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- Publication type:
- Article
The Drosophila E78 nuclear receptor regulates dietary triglyceride uptake and systemic lipid levels.
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- Developmental Dynamics, 2021, v. 250, n. 5, p. 640, doi. 10.1002/dvdy.287
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- Publication type:
- Article
Characterization of free fatty acids photo‐oxidation under UV radiations: A stepwise Raman study.
- Published in:
- Journal of Raman Spectroscopy, 2023, v. 54, n. 1, p. 24, doi. 10.1002/jrs.6449
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- Publication type:
- Article
Clusterin is closely associated with adipose tissue insulin resistance.
- Published in:
- Diabetes/Metabolism Research & Reviews, 2023, v. 39, n. 7, p. 1, doi. 10.1002/dmrr.3688
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- Publication type:
- Article
Why do some glucose‐lowering agents improve non‐alcoholic fatty liver disease whereas others do not? A narrative review in search of a unifying hypothesis.
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- Diabetes/Metabolism Research & Reviews, 2023, v. 39, n. 7, p. 1, doi. 10.1002/dmrr.3668
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- Publication type:
- Article
Function and Regulation of Acid Resistance Antiporters.
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- 2019
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- Publication type:
- journal article
Transport of Free Fatty Acids from Plasma to the Endothelium of Cardiac Muscle: A Theoretical Study.
- Published in:
- Journal of Membrane Biology, 2015, v. 248, n. 4, p. 783, doi. 10.1007/s00232-015-9795-8
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- Publication type:
- Article
Study on the relationship between FFA and gout flare.
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- Clinical Rheumatology, 2020, v. 39, n. 4, p. 1251, doi. 10.1007/s10067-019-04903-9
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- Publication type:
- Article
Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 464, doi. 10.1016/j.fbp.2024.10.014
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- Publication type:
- Article
Gelatin-crosslinked millard reaction products of sodium caseinate/maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 330, doi. 10.1016/j.fbp.2024.10.001
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- Publication type:
- Article
Fatty acid solvent extraction from palm oil using liquid-liquid film contactor: Mathematical model including mass transfer effects.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 16, doi. 10.1016/j.fbp.2022.02.004
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- Publication type:
- Article
Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerols.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 345, doi. 10.1016/j.fbp.2020.07.009
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- Publication type:
- Article
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 303, doi. 10.1016/j.fbp.2020.06.005
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- Publication type:
- Article
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 230, doi. 10.1016/j.fbp.2020.05.010
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- Publication type:
- Article
Stabilization of rice bran using microwave: Process optimization and storage studies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 204, doi. 10.1016/j.fbp.2016.05.002
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- Publication type:
- Article
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 1, doi. 10.1016/j.fbp.2015.12.003
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- Publication type:
- Article
Increased levels of FFA during passive heat loading after a 2-week repeated heat load in Koreans.
- Published in:
- International Journal of Biometeorology, 2015, v. 59, n. 4, p. 473, doi. 10.1007/s00484-014-0849-x
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- Publication type:
- Article
A network-based approach to identify protein kinases critical for regulating srebf1 in lipid deposition causing obesity.
- Published in:
- Functional & Integrative Genomics, 2021, v. 21, n. 5/6, p. 557, doi. 10.1007/s10142-021-00798-5
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- Publication type:
- Article
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 8, p. 2077, doi. 10.1007/s00217-023-04277-y
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- Publication type:
- Article
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 1, p. 23, doi. 10.1007/s00217-022-04050-7
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- Publication type:
- Article
Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 11, p. 2695, doi. 10.1007/s00217-022-04079-8
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- Publication type:
- Article
Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 2915, doi. 10.1007/s00217-021-03824-9
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- Publication type:
- Article
Effect of adjunct starter culture on the quality of reduced fat, white, brined goat cheese: part I. Assessment of chemical composition, proteolysis, lipolysis, texture and sensory attributes.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 9, p. 2211, doi. 10.1007/s00217-021-03780-4
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- Publication type:
- Article
Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 719, doi. 10.1007/s00217-020-03660-3
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- Publication type:
- Article
Free Fatty Acid Is Associated with Thrombogenicity in Cardioembolic Stroke.
- Published in:
- Cerebrovascular Diseases, 2017, v. 44, n. 3/4, p. 160, doi. 10.1159/000478895
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- Publication type:
- Article
Synthesis of the Fatty Acid Ethyl Esters (FAEE) from Krabok (Irvingia malayana) Seed Oil for Use as the Main Ingredient in the Production of Herbal Massage Oil.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 11, p. 1, doi. 10.48048/tis.2024.8444
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- Publication type:
- Article
Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7380
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- Publication type:
- Article
Synthesis of Cu-1,4-Benzene Dicarboxylate Metal-Organic Frameworks (Cu-BDC MOFs) from Plastic Waste and Its Application as Catalyst in Biodiesel Production.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 1, p. 1, doi. 10.48048/tis.2023.7163
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- Publication type:
- Article
Optimization of oil bleaching parameters, using response surface methodology, for acid-activated sepiolite from Iran.
- Published in:
- Clay Minerals, 2015, v. 50, n. 5, p. 639, doi. 10.1180/claymin.2015.050.5.07
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- Publication type:
- Article
Delipidation of Chicken Feathers by Lipolytic Bacillus Species Isolated from River-Borne Sediments.
- Published in:
- Clean Technologies, 2023, v. 5, n. 4, p. 1235, doi. 10.3390/cleantechnol5040062
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- Publication type:
- Article
ЗАКОНОМІРНОСТІ ОБРОБЛЕННЯ ВІДПРАЦЬОВАНОЇ ВІДБІЛЬНОЇ ГЛИНИ ЕСТЕРО-АЛЬДЕГІДНОЮ ФРАКЦІЄЮ.
- Published in:
- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2024, n. 5, p. 21, doi. 10.32434/0321-4095-2024-156-5-21-30
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- Publication type:
- Article