Works about FOOD waste

Results: 2819

Ley 1/2025, de 1 de abril, de prevención de las pérdidas y el desperdicio alimentario.

Published in:

Actualidad Jurídica Ambiental, 2025, n. 156, p. 397

By:

Blasco Hedo, Eva

Publication type:

Article

Study on the Implementation of Food Waste Management in the Pastry Department of The Westin Hotel Jakarta.

Published in:

Interdiciplinary Journal & Hummanity (INJURITY), 2025, v. 4, n. 6, p. 398

By:

Laurentsia, Angelica;
Ardiansyah, Imam

Publication type:

Article

Dark Fermentation and Anaerobic Digestion for H 2 and CH 4 Production, from Food Waste Leachates.

Published in:

Methane, 2025, v. 4, n. 2, p. 11, doi. 10.3390/methane4020011

By:

Kontodimos, Ioannis;
Evaggelou, Christos;
Margaritis, Nikolaos;
Grammelis, Panagiotis;
Goula, Maria

Publication type:

Article

Co-Digestion of Cattle Slurry and Food Waste: Perspectives on Scale-Up.

Published in:

Methane, 2025, v. 4, n. 2, p. 8, doi. 10.3390/methane4020008

By:

Bywater, Angela;
Adam, Jethro A. H.;
Kusch-Brandt, Sigrid;
Heaven, Sonia

Publication type:

Article

Black Soldier Fly Larvae Growth, Nutritional Composition and Waste Reduction Performance on Food Waste with or Without Addition of Coconut Waste and Fermentation Process with Effective Microorganisms.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 2, p. 128, doi. 10.55230/mabjournal.v54i2.2875

By:

Azman, Nur Asyiqin;
Ahmad Basri, Noor Ezlin;
Ahmad, Irfana Kabir;
Abdul, Peer Mohamed;
Suja, Fatihah;
Abdul Jalil, Nurul Ain;
Amrul, Nur Fardilla;
Akif Syafiza, Muhammad Nursyazwan

Publication type:

Article

Study on consumer behavior towards food waste in Azerbaijan.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 184, doi. 10.24263/2304-974X-2025-14-1-15

By:

Yeniçeri, Tülay;
Akbarov, Tamerlan

Publication type:

Article

Measuring the Impact of Education on Waste Streams from Multi-Family Housing.

Published in:

Recycling (MDPI AG), 2025, v. 10, n. 3, p. 102, doi. 10.3390/recycling10030102

By:

Kenchanna, Dhanush;
Waliczek, Tina Marie;
Liu, Xiangping

Publication type:

Article

Ergothioneine Circulation in Mushroom Cultivation Using Food Waste Recycling.

Published in:

Recycling (MDPI AG), 2025, v. 10, n. 3, p. 91, doi. 10.3390/recycling10030091

By:

Kataoka, Ryota;
Nigaki, Ami;
Barua, Babla Shingha;
Yamashita, Ko

Publication type:

Article

A Model for a Circular Food Supply Chain Using Metro Infrastructure for Quito's Food Bank Network †.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5635, doi. 10.3390/su17125635

By:

Sandoya, Ariadna;
Chicaiza-Vaca, Jorge;
Sandoya, Fernando;
Barán, Benjamín

Publication type:

Article

A Sector-Wide Action Plan to Halve Horticulture Food Waste by 2030: Theory to Practice.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5356, doi. 10.3390/su17125356

By:

Akbar, Delwar;
Babacan, Hurriyet;
Marty, Margaret;
Nguyen, Trang;
Rahman, Azad;
Hasan, M. M.;
Brown, Philip

Publication type:

Article

Assessment of Food Sustainability in School Canteens: Menu Quality and Environmental Performance.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5346, doi. 10.3390/su17125346

By:

Sousa, Joana Maria;
Teixeira, Ana Catarina;
Liz Martins, Margarida

Publication type:

Article

Insecticidal Effects of Native Raw and Commercial Diatomaceous Earth Against Lesser Grain Borer and Granary Weevil Under Different Environmental Conditions.

Published in:

Insects (2075-4450), 2025, v. 16, n. 6, p. 549, doi. 10.3390/insects16060549

By:

Ogreten, Ayhan;
Eren, Sedat;
Mutlu, Cetin;
Ayaz, Tarkan;
Saeed, Amna;
Bingham, Georgina V.;
Morrison, William R.

Publication type:

Article

Extraction of Phenolic Compounds from Agro-Industrial By-Products Using Natural Deep Eutectic Solvents: A Review of Green and Advanced Techniques.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 150, doi. 10.3390/separations12060150

By:

Bezerra, Fernanda de Sousa;
Koblitz, Maria Gabriela Bello

Publication type:

Article

Toward Net Energy-Positive Wastewater Treatment via Anaerobic Codigestion of Organic Wastes at Small Scale.

Published in:

Environmental Engineering Science, 2025, v. 42, n. 7, p. 292, doi. 10.1089/ees.2025.0038

By:

Callahan, Jennie L.;
Robbins, Cristian A.;
Douthwaite, Trenton;
Pfluger, Andrew R.

Publication type:

Article

The Influence of Different Parameters for the Removal of Pb and Zn Ions on Unmodified Waste Eggshells.

Published in:

Materials (1996-1944), 2025, v. 18, n. 12, p. 2794, doi. 10.3390/ma18122794

By:

Bran, Elena Petronela;
Patriciu, Oana-Irina;
Grosu, Luminița;
Alexa, Irina-Claudia;
Bălănucă, Brîndușa;
Nicoară, Adrian-Ionuț;
Fînaru, Adriana-Luminița

Publication type:

Article

A critical review of on-farm food loss and waste: future research and policy recommendations.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000169

By:

O'Connor, Jessica;
Skeaff, Sheila;
Bremer, Phil;
Lucci, Gina;
Mirosa, Miranda

Publication type:

Article

Collaborating to reduce food waste: building collaborative advantage in local food systems.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000285

By:

Nadeau, Nikki;
Koebele, Elizabeth A.

Publication type:

Article

Anthropomorphic Sad Expressions Reduce Waste of "Single" Imperfect Food.

Published in:

Psychology & Marketing, 2025, v. 42, n. 3, p. 669, doi. 10.1002/mar.22145

By:

Gerecht, Svenja;
Eckmann, Lisa;
Wentzel, Daniel;
Landwehr, Jan R.

Publication type:

Article

From ugly to attractive: Leveraging anthropomorphism to increase demand for irregular‐appearing produce.

Published in:

Psychology & Marketing, 2024, v. 41, n. 9, p. 2033, doi. 10.1002/mar.22025

By:

Kim, Kacy;
Ryoo, Yuhosua;
Manika, Danae;
Yoon, Nathan;
Yoon, Sukki

Publication type:

Article

"Unattractive = natural": How explicit and implicit beliefs jointly affect consumer purchase of unattractive produce.

Published in:

Psychology & Marketing, 2023, v. 40, n. 12, p. 2487, doi. 10.1002/mar.21909

By:

Niu, Yixin;
You, Yanfen;
Ran, Yaxuan;
Liu, Jiani

Publication type:

Article

Alkaline pretreatment of food waste and grass clippings for the enhancement of methane production in anaerobic digestion processes.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2652, doi. 10.1007/s10163-025-02270-z

By:

Gueri, Matheus Vitor Diniz;
Buratto, William Gouvêa;
Nied, Ademir;
Schirmer, Waldir Nagel;
Frare, Laercio Mantovani;
Furtado, Andreia Cristina

Publication type:

Article

A cross-sectional evaluation of assorted solid waste generation in hotels in a major tourist city in southern Nigeria.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2666, doi. 10.1007/s10163-025-02268-7

By:

Nnaji, Chidozie Charles;
Oko, Maxwell

Publication type:

Article

From cradle to grave: evaluating bread production and waste using multicriteria optimization and life cycle assessment.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2684, doi. 10.1007/s10163-025-02267-8

By:

Aljaber, Shreefah;
Aleisa, Esra;
Allahverdi, Ali

Publication type:

Article

How to reduce household food waste: studying the impact of famine memory on reducing household food waste.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2515, doi. 10.1007/s10163-025-02258-9

By:

Zhang, Dehua;
Wang, Nan;
Lou, Sha

Publication type:

Article

From waste to value: traditional to innovative approaches for agricultural and food waste valorization.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2119, doi. 10.1007/s10163-025-02251-2

By:

Munir, Salman;
Zia Ul Haq, Muhammad;
Shafiq, Saira;
Azeem, Asad;
Ali, Iftikhar

Publication type:

Article

Feeding black fly soldier larva using fermented solid residue generated from food waste three-phase separation.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2431, doi. 10.1007/s10163-025-02249-w

By:

Chen, Liang;
Yang, Luxin;
Peng, Chong;
Chen, Ziqi;
Li, Huan;
Deng, Zhou

Publication type:

Article

Characterization of solid waste generated from all-you-can-eat restaurants in Bandung City, Indonesia and proposal for its management.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1801, doi. 10.1007/s10163-025-02206-7

By:

Chaerul, Mochammad;
Setiadi, Maria Ambalika;
Fujiwara, Takeshi;
Surinkul, Nawatch

Publication type:

Article

Waste of fruits and vegetables in retail: cause, destination and reduction strategies.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1626, doi. 10.1007/s10163-025-02205-8

By:

da Silva, Thais Pereira;
Castro, Brunna Paulino Sampaio;
Cordeiro, Nayhanne Gomes;
de Souza Andrade, Amanda Cristina;
Lopes, Aline Cristine Souza;
de Lima Costa, Bruna Vieira

Publication type:

Article

Effect of physical pretreatment of mixed food waste on protein hydrolysis and optimization of process conditions through response surface methodology.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1369, doi. 10.1007/s10163-025-02188-6

By:

Wu, Xuan;
Yang, Haipeng;
Shen, Lin;
Jiang, Yue;
Wang, Haobo;
Li, Xueqin

Publication type:

Article

Behaviors of useful bacterial communities associated with the cultivation of Aurantiochytrium sp. strain L3W using fermented wastes at different pH values.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1406, doi. 10.1007/s10163-025-02182-y

By:

Suenaga, Toshikazu;
Shimura, Erina;
Pamungkas, Brilian;
Gotoh, Takehiko;
Nishijima, Wataru;
Nakai, Satoshi

Publication type:

Article

Food waste valorization in the context of hydrogen recovery in the State of Kuwait.

Published in:

2025

By:

Tuhl, A.;
Aleisa, E.;
Alshawaf, Mohammad;
Al-Salem, S. M.

Publication type:

Literature Review

Pro-environmental, pro-social, and pro-self motives in an extended goal-framing framework in driving household food waste.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 1, p. 464, doi. 10.1007/s10163-024-02128-w

By:

Tuu, Ho Huy

Publication type:

Article

Multi-criteria analysis as an emerging tool for biowaste integrated management: a review from food waste prevention to by-products use.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3324, doi. 10.1007/s10163-024-02087-2

By:

Ecco, Mariana Hammerschmitt;
Matias, Marcelo Seleme;
de Castilhos Junior, Armando Borges

Publication type:

Article

Efficient use of waste photopolymer plates in bitumen modification and an alternative styrene–butadiene–styrene modification method.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3416, doi. 10.1007/s10163-024-02047-w

By:

Kök, Baha Vural;
Yetkin, Zülfü;
Yalçin, Erkut;
Özdemir, Ahmet Münir

Publication type:

Article

Selection of biomass and bioenergy applications from rice production waste: an integrated method of a circular bioeconomy-based fuzzy inference system and portfolio decision analysis.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3397, doi. 10.1007/s10163-024-02045-y

By:

Fetanat, Abdolvahhab;
Tayebi, Mohsen;
Moteraghi, Mehran

Publication type:

Article

Anaerobic digestion of food waste with a selective mixed-microbial consortium and its evaluation with different optimization methods.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3370, doi. 10.1007/s10163-024-02034-1

By:

Raja Ram, Neeraj;
Nikhil, G. N.

Publication type:

Article

Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2880, doi. 10.1007/s10163-024-02016-3

By:

Kallel, Fatma;
Neifar, Mohamed;
Kacem, Imen;
Ellouz Chaabouni, Semia

Publication type:

Article

Scenario analysis tool for estimating future waste composition and amounts toward a circular economy.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2724, doi. 10.1007/s10163-024-01992-w

By:

Birgen, Cansu;
Grytli, Tuva;
Becidan, Michaël

Publication type:

Article

Potential utilization of natural solid waste found in the northeast India for development of polymeric composites: process, properties, challenges, and applications: a review.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 1979, doi. 10.1007/s10163-024-01986-8

By:

Kumar, Santosh;
Mahakur, Vijay Kumar;
Bhowmik, Sumit

Publication type:

Article

Unveiling the energy consumption-food waste nexus in households: A focus on key predictors of food waste generation.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 2099, doi. 10.1007/s10163-024-01946-2

By:

Izquierdo-Horna, Luis;
Kahhat, Ramzy;
Vázquez-Rowe, Ian

Publication type:

Article

Food waste-reducing platforms: unpacking the barriers and strategies to their implementation in Brazil.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 3, p. 1690, doi. 10.1007/s10163-024-01922-w

By:

Freitas, Maristela Duarte Fujimoto;
de Almeida Oroski, Fabio;
Alves, Flavia Chaves

Publication type:

Article

Nanocellulose with hydrophobic properties by a one-step TEMPO-periodate oxidation of citrus waste.

Published in:

Cellulose, 2024, v. 31, n. 18, p. 10895, doi. 10.1007/s10570-024-06259-z

By:

Facchinelli, Tiziano;
D'Amato, Elvira;
Bettotti, Paolo;
Trenti, Francesco;
Guella, Graziano;
Bartali, Ruben;
Laidani, Nadhira Bensaada;
Spigno, Giorgia;
Scarpa, Marina

Publication type:

Article

Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9907, doi. 10.1007/s10570-024-06184-1

By:

Torgbo, Selorm;
Sukyai, Prakit;
Sukatta, Udomlak;
Rojviriya, Catleya;
Kamonsutthipaijit, Nuntaporn

Publication type:

Article

Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications.

Published in:

Cellulose, 2024, v. 31, n. 6, p. 3323, doi. 10.1007/s10570-024-05842-8

By:

Kumar, Manoj;
Kumar, Vinod;
Saran, Saurabh

Publication type:

Article

Cellulosic material-based colorimetric films and hydrogels as food freshness indicators.

Published in:

Cellulose, 2023, v. 30, n. 5, p. 2791, doi. 10.1007/s10570-023-05057-3

By:

Pirayesh, Hamidreza;
Park, Byung-Dae;
Khanjanzadeh, Hossein;
Park, Hye-Jin;
Cho, Young-Je

Publication type:

Article

Recent advances in bacterial cellulose: a low-cost effective production media, optimization strategies and applications.

Published in:

Cellulose, 2022, v. 29, n. 14, p. 7495, doi. 10.1007/s10570-022-04697-1

By:

El-Gendi, Hamada;
Taha, Tarek H.;
Ray, Julie Basu;
Saleh, Ahmed K.

Publication type:

Article

Assessment of a beeswax-packed domestic solar dryer for sustainable bitter updates gourd drying: An experimental study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 72, doi. 10.1016/j.fbp.2024.08.007

By:

Shimpy;
Kumar, Mahesh;
Kumar, Anil

Publication type:

Article

Food waste: analysis of the complex and variable composition of a updates promising feedstock for valorisation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 31, doi. 10.1016/j.fbp.2024.08.012

By:

Moonsamy, T. A.;
Rajauria, G.;
Priyadarshini, Anushree;
Jansen, M. A. K.

Publication type:

Article

Identifying the environmental hotspots of dietary fibres extraction from chickpea hull.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 59, doi. 10.1016/j.fbp.2023.09.004

By:

Rebolledo-Leiva, Ricardo;
Sillero, Leyre;
Moreira, Maria Teresa;
González-García, Sara

Publication type:

Article

From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002

By:

Catinella, Giorgia;
Borgonovo, Gigliola;
Dallavalle, Sabrina;
Contente, Martina L.;
Pinto, Andrea

Publication type:

Article