Works about FOOD waste
Results: 2507
Enhancing resource recovery in Indonesian upcycled food supply chains: collaborative innovation networks and their drivers.
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- Journal of Industrial & Production Engineering, 2025, v. 42, n. 2, p. 147, doi. 10.1080/21681015.2024.2425391
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- Article
Hydrothermal pretreatment of food waste enhances performance of anaerobic co-digestion with sludge.
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- Environmental Science & Pollution Research, 2025, v. 32, n. 9, p. 5259, doi. 10.1007/s11356-025-35944-0
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- Article
Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation.
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- Recycling (MDPI AG), 2025, v. 10, n. 1, p. 11, doi. 10.3390/recycling10010011
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- Article
A New Approach Using Multi-Layer Films from Food Waste as a Shrink Film.
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- Processes, 2025, v. 13, n. 2, p. 560, doi. 10.3390/pr13020560
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- Article
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties.
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- Processes, 2025, v. 13, n. 2, p. 542, doi. 10.3390/pr13020542
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- Article
Evaluating Potentials of Activated Carbon, Inoculum Diversity, and Total Solids Content for Improved Digestate Quality in Anaerobic Food Waste Treatment.
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- Processes, 2025, v. 13, n. 2, p. 382, doi. 10.3390/pr13020382
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- Article
Design and Field Evaluation of an End Effector for Robotic Strawberry Harvesting.
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- Actuators, 2025, v. 14, n. 2, p. 42, doi. 10.3390/act14020042
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- Article
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.
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- Foods, 2025, v. 14, n. 4, p. 687, doi. 10.3390/foods14040687
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- Article
Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets.
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- Foods, 2025, v. 14, n. 4, p. 639, doi. 10.3390/foods14040639
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- Article
Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques.
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- Foods, 2025, v. 14, n. 4, p. 596, doi. 10.3390/foods14040596
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- Article
Enhanced phosphorus release from pig manure by co-fermentation with food waste.
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- Bioprocess & Biosystems Engineering, 2025, v. 48, n. 3, p. 427, doi. 10.1007/s00449-024-03118-w
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- Article
Daniel N. Warshawsky: Food waste, food insecurity, and the globalization of food banks: University of Iowa Press, Iowa City, IA, USA, 2024, 207 pp, ISBN 9781609389338.
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- 2025
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- Book Review
A Banana Ripeness Detection Model Based on Improved YOLOv9c Multifactor Complex Scenarios.
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- Symmetry (20738994), 2025, v. 17, n. 2, p. 231, doi. 10.3390/sym17020231
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- Article
'On‐Demand' snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs.
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 454, doi. 10.1111/1747-0080.12881
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- Article
Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 399, doi. 10.1111/1747-0080.12797
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- Article
Quantifying waste and its costs in hospital foodservices.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 192, doi. 10.1111/1747-0080.12796
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- Article
'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID‐19.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 201, doi. 10.1111/1747-0080.12762
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- Article
'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 225, doi. 10.1111/1747-0080.12730
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- Article
Assessment of a beeswax-packed domestic solar dryer for sustainable bitter updates gourd drying: An experimental study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 72, doi. 10.1016/j.fbp.2024.08.007
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- Article
Food waste: analysis of the complex and variable composition of a updates promising feedstock for valorisation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 31, doi. 10.1016/j.fbp.2024.08.012
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- Article
Identifying the environmental hotspots of dietary fibres extraction from chickpea hull.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 59, doi. 10.1016/j.fbp.2023.09.004
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- Article
From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002
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- Article
Biochemical and genomic identification of novel thermophilic Bacillus licheniformis strains YNPl-TSU, YNP2-TSU, and YNP3-TSU with potential in 2,3-butanediol production from non-sterile food waste fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 34, doi. 10.1016/j.fbp.2021.07.003
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- Article
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1803, doi. 10.1007/s00217-024-04506-y
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- Article
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2763, doi. 10.1007/s00217-023-04326-6
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- Article
Effect of the distillation process on polyphenols content of grape pomace.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 929, doi. 10.1007/s00217-021-03924-6
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- Article
Enhancement of astaxanthin production from food waste by Phaffia rhodozyma screened by flow cytometry and feed application potential.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 6, p. 1817, doi. 10.1002/bab.2484
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- Article
Development of the degradation bacteria in household food waste and analysis of the microbial community in aerobic composting.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 2, p. 622, doi. 10.1002/bab.2385
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- Article
Fabrication of organic synthetic fibre plates using short-fibre textile wastes.
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- Fibre Chemistry, 2009, v. 41, n. 5, p. 337, doi. 10.1007/s10692-010-9200-4
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- Article
Portion perception and waste awareness: investigating the effects of Augmented Reality menus on over-ordering intentions in various dining settings.
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- Current Issues in Tourism, 2024, v. 27, n. 23, p. 4033, doi. 10.1080/13683500.2023.2273913
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- Article
All you can eat or all you can waste? Effects of alternate serving styles and inducements on food waste in buffet restaurants.
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- Current Issues in Tourism, 2022, v. 25, n. 5, p. 727, doi. 10.1080/13683500.2020.1870939
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- Article
Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home.
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- Amerta Nutrition, 2024, v. 8, n. 3, p. 416, doi. 10.20473/amnt.v8i3.2024.416-423
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- Article
Design and Development of Food Waste Inspired Electrochemical Platform for Various Applications.
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- Electrochem, 2023, v. 4, n. 3, p. 411, doi. 10.3390/electrochem4030026
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- Article
From Fruit Waste to Hydrogels for Agricultural Applications.
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- Clean Technologies, 2024, v. 6, n. 1, p. 1, doi. 10.3390/cleantechnol6010001
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- Article
ІНТЕНСИФІКАЦІЯ СУХОЇ МІНЕРАЛІЗАЦІЇ ПРИ ВИЗНАЧЕННІ СВИНЦЮ І КАДМІЮ У ХАРЧОВИХ ПРОДУКТАХ
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2022, v. 7, p. 3, doi. 10.32434/0321-4095-2022-140-1-3-10
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- Article
Analysis on Factors of Food Waste by Consumers: Using Microdata of a Nationwide Survey by MAFF.
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2022, v. 94, n. 1, p. 25
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- Article
The Impact of Food Waste Mitigation with Black Soldier Fly Assistance on Climate Change in Indonesia - A Systematic Review.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 1, p. 60, doi. 10.12912/27197050/174087
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- Article
Physicochemical Characterization of a Feed Based on Food Waste for Broilers and Organic Chickens.
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- Ecological Engineering & Environmental Technology (EEET), 2021, v. 22, n. 5, p. 110, doi. 10.12912/27197050/139339
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- Article
Microbial valorization of underutilized and nonconventional waste streams.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 2, p. 1, doi. 10.1093/jimb/kuab056
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- Article
Effectiveness of Hermetia illucens (Diptera: Stratiomyidae) Larvae at Decomposing Household Food Products.
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- Instars: A Journal of Student Research, 2021, v. 6, n. 1, p. 60
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- Article
Effects of Air Injection and Iron Oxide Pellet Addition on Hydrogen Sulfide Removal and Biogas Production.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 129
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- Article
Nutritional, Bioactive, and Health Potential of Pomelo (Citrus Maxima): An Exotic Underutilized Fruit.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 940, doi. 10.12944/CRNFSJ.12.2.35
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- Article
Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1229, doi. 10.12944/CRNFSJ.11.3.27
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- Article
Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed using Enzymes.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 655, doi. 10.12944/CRNFSJ.11.2.16
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- Article
Recent advances in food waste-derived nanoporous carbon for energy storage.
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- Science & Technology of Advanced Materials, 2024, v. 25, n. 1, p. 1, doi. 10.1080/14686996.2024.2357062
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- Article
Exploring the nitrogen reservoir of biodegradable household garbage and its potential in replacing synthetic nitrogen fertilizers in China.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12621
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- Article
Technical emptiability of dairy product packaging and its environmental implications in Austria.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7578
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- Article
Food waste management: A way forward for ensuring food security and sustainability.
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- Environment Conservation Journal, 2024, v. 25, n. 4, p. 1191, doi. 10.36953/ECJ.27572832
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- Article
Dieta mediteraneeană – de la plan alimentar și stil de viaţă la includerea în ghidurile terapeutice.
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- Farmacist.ro, 2021, n. 5, p. 28
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- Article
ХАРЧОВІ ВІДХОДИ В ІНДУСТРІЇ ГОСТИННОСТІ: ПРОБЛЕМИ ТА ШЛЯХИ ВИРІШЕННЯ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 4, p. 75, doi. 10.15673/fie.v13i4.2218
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- Article