Works matching DE "FOOD waste"

Results: 2808

Measuring the Impact of Education on Waste Streams from Multi-Family Housing.

Published in:

Recycling (MDPI AG), 2025, v. 10, n. 3, p. 102, doi. 10.3390/recycling10030102

By:

Kenchanna, Dhanush;
Waliczek, Tina Marie;
Liu, Xiangping

Publication type:

Article

Ergothioneine Circulation in Mushroom Cultivation Using Food Waste Recycling.

Published in:

Recycling (MDPI AG), 2025, v. 10, n. 3, p. 91, doi. 10.3390/recycling10030091

By:

Kataoka, Ryota;
Nigaki, Ami;
Barua, Babla Shingha;
Yamashita, Ko

Publication type:

Article

Insecticidal Effects of Native Raw and Commercial Diatomaceous Earth Against Lesser Grain Borer and Granary Weevil Under Different Environmental Conditions.

Published in:

Insects (2075-4450), 2025, v. 16, n. 6, p. 549, doi. 10.3390/insects16060549

By:

Ogreten, Ayhan;
Eren, Sedat;
Mutlu, Cetin;
Ayaz, Tarkan;
Saeed, Amna;
Bingham, Georgina V.;
Morrison, William R.

Publication type:

Article

Extraction of Phenolic Compounds from Agro-Industrial By-Products Using Natural Deep Eutectic Solvents: A Review of Green and Advanced Techniques.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 150, doi. 10.3390/separations12060150

By:

Bezerra, Fernanda de Sousa;
Koblitz, Maria Gabriela Bello

Publication type:

Article

A critical review of on-farm food loss and waste: future research and policy recommendations.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000169

By:

O'Connor, Jessica;
Skeaff, Sheila;
Bremer, Phil;
Lucci, Gina;
Mirosa, Miranda

Publication type:

Article

Collaborating to reduce food waste: building collaborative advantage in local food systems.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000285

By:

Nadeau, Nikki;
Koebele, Elizabeth A.

Publication type:

Article

Anthropomorphic Sad Expressions Reduce Waste of "Single" Imperfect Food.

Published in:

Psychology & Marketing, 2025, v. 42, n. 3, p. 669, doi. 10.1002/mar.22145

By:

Gerecht, Svenja;
Eckmann, Lisa;
Wentzel, Daniel;
Landwehr, Jan R.

Publication type:

Article

From ugly to attractive: Leveraging anthropomorphism to increase demand for irregular‐appearing produce.

Published in:

Psychology & Marketing, 2024, v. 41, n. 9, p. 2033, doi. 10.1002/mar.22025

By:

Kim, Kacy;
Ryoo, Yuhosua;
Manika, Danae;
Yoon, Nathan;
Yoon, Sukki

Publication type:

Article

"Unattractive = natural": How explicit and implicit beliefs jointly affect consumer purchase of unattractive produce.

Published in:

Psychology & Marketing, 2023, v. 40, n. 12, p. 2487, doi. 10.1002/mar.21909

By:

Niu, Yixin;
You, Yanfen;
Ran, Yaxuan;
Liu, Jiani

Publication type:

Article

Alkaline pretreatment of food waste and grass clippings for the enhancement of methane production in anaerobic digestion processes.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2652, doi. 10.1007/s10163-025-02270-z

By:

Gueri, Matheus Vitor Diniz;
Buratto, William Gouvêa;
Nied, Ademir;
Schirmer, Waldir Nagel;
Frare, Laercio Mantovani;
Furtado, Andreia Cristina

Publication type:

Article

A cross-sectional evaluation of assorted solid waste generation in hotels in a major tourist city in southern Nigeria.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2666, doi. 10.1007/s10163-025-02268-7

By:

Nnaji, Chidozie Charles;
Oko, Maxwell

Publication type:

Article

From cradle to grave: evaluating bread production and waste using multicriteria optimization and life cycle assessment.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2684, doi. 10.1007/s10163-025-02267-8

By:

Aljaber, Shreefah;
Aleisa, Esra;
Allahverdi, Ali

Publication type:

Article

How to reduce household food waste: studying the impact of famine memory on reducing household food waste.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2515, doi. 10.1007/s10163-025-02258-9

By:

Zhang, Dehua;
Wang, Nan;
Lou, Sha

Publication type:

Article

From waste to value: traditional to innovative approaches for agricultural and food waste valorization.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2119, doi. 10.1007/s10163-025-02251-2

By:

Munir, Salman;
Zia Ul Haq, Muhammad;
Shafiq, Saira;
Azeem, Asad;
Ali, Iftikhar

Publication type:

Article

Feeding black fly soldier larva using fermented solid residue generated from food waste three-phase separation.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2431, doi. 10.1007/s10163-025-02249-w

By:

Chen, Liang;
Yang, Luxin;
Peng, Chong;
Chen, Ziqi;
Li, Huan;
Deng, Zhou

Publication type:

Article

Characterization of solid waste generated from all-you-can-eat restaurants in Bandung City, Indonesia and proposal for its management.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1801, doi. 10.1007/s10163-025-02206-7

By:

Chaerul, Mochammad;
Setiadi, Maria Ambalika;
Fujiwara, Takeshi;
Surinkul, Nawatch

Publication type:

Article

Waste of fruits and vegetables in retail: cause, destination and reduction strategies.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1626, doi. 10.1007/s10163-025-02205-8

By:

da Silva, Thais Pereira;
Castro, Brunna Paulino Sampaio;
Cordeiro, Nayhanne Gomes;
de Souza Andrade, Amanda Cristina;
Lopes, Aline Cristine Souza;
de Lima Costa, Bruna Vieira

Publication type:

Article

Effect of physical pretreatment of mixed food waste on protein hydrolysis and optimization of process conditions through response surface methodology.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1369, doi. 10.1007/s10163-025-02188-6

By:

Wu, Xuan;
Yang, Haipeng;
Shen, Lin;
Jiang, Yue;
Wang, Haobo;
Li, Xueqin

Publication type:

Article

Behaviors of useful bacterial communities associated with the cultivation of Aurantiochytrium sp. strain L3W using fermented wastes at different pH values.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1406, doi. 10.1007/s10163-025-02182-y

By:

Suenaga, Toshikazu;
Shimura, Erina;
Pamungkas, Brilian;
Gotoh, Takehiko;
Nishijima, Wataru;
Nakai, Satoshi

Publication type:

Article

Food waste valorization in the context of hydrogen recovery in the State of Kuwait.

Published in:

2025

By:

Tuhl, A.;
Aleisa, E.;
Alshawaf, Mohammad;
Al-Salem, S. M.

Publication type:

Literature Review

Pro-environmental, pro-social, and pro-self motives in an extended goal-framing framework in driving household food waste.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 1, p. 464, doi. 10.1007/s10163-024-02128-w

By:

Tuu, Ho Huy

Publication type:

Article

Multi-criteria analysis as an emerging tool for biowaste integrated management: a review from food waste prevention to by-products use.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3324, doi. 10.1007/s10163-024-02087-2

By:

Ecco, Mariana Hammerschmitt;
Matias, Marcelo Seleme;
de Castilhos Junior, Armando Borges

Publication type:

Article

Efficient use of waste photopolymer plates in bitumen modification and an alternative styrene–butadiene–styrene modification method.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3416, doi. 10.1007/s10163-024-02047-w

By:

Kök, Baha Vural;
Yetkin, Zülfü;
Yalçin, Erkut;
Özdemir, Ahmet Münir

Publication type:

Article

Selection of biomass and bioenergy applications from rice production waste: an integrated method of a circular bioeconomy-based fuzzy inference system and portfolio decision analysis.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3397, doi. 10.1007/s10163-024-02045-y

By:

Fetanat, Abdolvahhab;
Tayebi, Mohsen;
Moteraghi, Mehran

Publication type:

Article

Anaerobic digestion of food waste with a selective mixed-microbial consortium and its evaluation with different optimization methods.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3370, doi. 10.1007/s10163-024-02034-1

By:

Raja Ram, Neeraj;
Nikhil, G. N.

Publication type:

Article

Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2880, doi. 10.1007/s10163-024-02016-3

By:

Kallel, Fatma;
Neifar, Mohamed;
Kacem, Imen;
Ellouz Chaabouni, Semia

Publication type:

Article

Scenario analysis tool for estimating future waste composition and amounts toward a circular economy.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2724, doi. 10.1007/s10163-024-01992-w

By:

Birgen, Cansu;
Grytli, Tuva;
Becidan, Michaël

Publication type:

Article

Potential utilization of natural solid waste found in the northeast India for development of polymeric composites: process, properties, challenges, and applications: a review.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 1979, doi. 10.1007/s10163-024-01986-8

By:

Kumar, Santosh;
Mahakur, Vijay Kumar;
Bhowmik, Sumit

Publication type:

Article

Unveiling the energy consumption-food waste nexus in households: A focus on key predictors of food waste generation.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 2099, doi. 10.1007/s10163-024-01946-2

By:

Izquierdo-Horna, Luis;
Kahhat, Ramzy;
Vázquez-Rowe, Ian

Publication type:

Article

Food waste-reducing platforms: unpacking the barriers and strategies to their implementation in Brazil.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 3, p. 1690, doi. 10.1007/s10163-024-01922-w

By:

Freitas, Maristela Duarte Fujimoto;
de Almeida Oroski, Fabio;
Alves, Flavia Chaves

Publication type:

Article

Nanocellulose with hydrophobic properties by a one-step TEMPO-periodate oxidation of citrus waste.

Published in:

Cellulose, 2024, v. 31, n. 18, p. 10895, doi. 10.1007/s10570-024-06259-z

By:

Facchinelli, Tiziano;
D'Amato, Elvira;
Bettotti, Paolo;
Trenti, Francesco;
Guella, Graziano;
Bartali, Ruben;
Laidani, Nadhira Bensaada;
Spigno, Giorgia;
Scarpa, Marina

Publication type:

Article

Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9907, doi. 10.1007/s10570-024-06184-1

By:

Torgbo, Selorm;
Sukyai, Prakit;
Sukatta, Udomlak;
Rojviriya, Catleya;
Kamonsutthipaijit, Nuntaporn

Publication type:

Article

Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications.

Published in:

Cellulose, 2024, v. 31, n. 6, p. 3323, doi. 10.1007/s10570-024-05842-8

By:

Kumar, Manoj;
Kumar, Vinod;
Saran, Saurabh

Publication type:

Article

Cellulosic material-based colorimetric films and hydrogels as food freshness indicators.

Published in:

Cellulose, 2023, v. 30, n. 5, p. 2791, doi. 10.1007/s10570-023-05057-3

By:

Pirayesh, Hamidreza;
Park, Byung-Dae;
Khanjanzadeh, Hossein;
Park, Hye-Jin;
Cho, Young-Je

Publication type:

Article

Recent advances in bacterial cellulose: a low-cost effective production media, optimization strategies and applications.

Published in:

Cellulose, 2022, v. 29, n. 14, p. 7495, doi. 10.1007/s10570-022-04697-1

By:

El-Gendi, Hamada;
Taha, Tarek H.;
Ray, Julie Basu;
Saleh, Ahmed K.

Publication type:

Article

Assessment of a beeswax-packed domestic solar dryer for sustainable bitter updates gourd drying: An experimental study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 72, doi. 10.1016/j.fbp.2024.08.007

By:

Shimpy;
Kumar, Mahesh;
Kumar, Anil

Publication type:

Article

Food waste: analysis of the complex and variable composition of a updates promising feedstock for valorisation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 31, doi. 10.1016/j.fbp.2024.08.012

By:

Moonsamy, T. A.;
Rajauria, G.;
Priyadarshini, Anushree;
Jansen, M. A. K.

Publication type:

Article

Identifying the environmental hotspots of dietary fibres extraction from chickpea hull.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 59, doi. 10.1016/j.fbp.2023.09.004

By:

Rebolledo-Leiva, Ricardo;
Sillero, Leyre;
Moreira, Maria Teresa;
González-García, Sara

Publication type:

Article

From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002

By:

Catinella, Giorgia;
Borgonovo, Gigliola;
Dallavalle, Sabrina;
Contente, Martina L.;
Pinto, Andrea

Publication type:

Article

Biochemical and genomic identification of novel thermophilic Bacillus licheniformis strains YNPl-TSU, YNP2-TSU, and YNP3-TSU with potential in 2,3-butanediol production from non-sterile food waste fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 34, doi. 10.1016/j.fbp.2021.07.003

By:

Joshua A. OHair;
Qing Jin;
Hui Li;
Dajun Yu;
Yanhong He;
Thapa, Santosh;
Bhatti, Sarabjit;
Haibo Huang;
Suping Zhou

Publication type:

Article

Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 692, doi. 10.1093/nutrit/nuae174

By:

Das, Prajna Priyadarshini;
Gul, Mir Zahoor;
Weber, Annika M;
Srivastava, Rakesh K;
Marathi, Balram;
Ryan, Elizabeth P;
Ghazi, Irfan A

Publication type:

Article

Social innovations and sustainability of tourism: Insights from public sector in Kemi, Finland.

Published in:

Tourist Studies, 2021, v. 21, n. 4, p. 550, doi. 10.1177/14687976211040246

By:

Partanen, Mari;
Sarkki, Simo

Publication type:

Article

Three-Dimensional Printing Applications in Food Industry.

Published in:

Nanomanufacturing, 2023, v. 3, n. 1, p. 91, doi. 10.3390/nanomanufacturing3010006

By:

Leontiou, Areti;
Georgopoulos, Stavros;
Karabagias, Vassilios K.;
Kehayias, George;
Karakassides, Anastasios;
Salmas, Constantinos E.;
Giannakas, Aris E.

Publication type:

Article

Extraction of Carotenoids from Pumpkin (Cucurbita moschata) and Spinach (Spinacia oleracea) Using Environmentally Friendly Deep Eutectic Solvents (DESs).

Published in:

AppliedChem, 2025, v. 5, n. 1, p. 2, doi. 10.3390/appliedchem5010002

By:

Tanrıver, Koray;
Bilgin, Mehmet;
Şahin Sevgili, Selin;
Toprakçı Yüksel, İrem;
Kurtulbaş Şahin, Ebru

Publication type:

Article

Volatile Aroma Compounds of Gavina ® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability.

Published in:

AppliedChem, 2023, v. 3, n. 1, p. 66, doi. 10.3390/appliedchem3010006

By:

D'Eusanio, Veronica;
Maletti, Laura;
Marchetti, Andrea;
Roncaglia, Fabrizio;
Tassi, Lorenzo

Publication type:

Article

Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 340, doi. 10.18343/jipi.30.2.340

By:

Wahyu Nugroho, Maswadi Fajar;
Kusrini, Novira

Publication type:

Article

Losses in Each Stage of Rice Harvest and Postharvest.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 85, doi. 10.18343/jipi.30.1.85

By:

Andriani, Lusi;
Kusrini, Novira;
Maswadi

Publication type:

Article

Potential Composting Paper and Food Waste using Cow Rumen Bioactivator at IPB University Dramaga Campus.

Published in:

Journal of Indonesian Civil & Environmental Engineering / Jurnal Teknik Sipil & Lingkungan, 2025, v. 10, n. 1, p. 149, doi. 10.29244/jsil.10.1.149-158

By:

Yulianti, Alda Hesti;
Febrita, Joana

Publication type:

Article

UPLeft: Pick Up Leftovers, Uplift Those in Need.

Published in:

Journal of Purdue Undergraduate Research, 2023, v. 13, p. 105

By:

Galles, Veronica

Publication type:

Article

Scaling circular economy business models: A capability perspective.

Published in:

Business Ethics, the Environment & Responsibility, 2025, v. 34, n. 2, p. 377, doi. 10.1111/beer.12658

By:

Acquier, Aurélien;
Carbone, Valentina;
Ezvan, Cécile

Publication type:

Article