Works about FOOD science

Results: 3600

Entre cazuelas y salazones: sala cattabia en Apicio IV, I, 1-3.

Published in:

Nova Tellus, 2005, v. 23, n. 1, p. 149

By:

Lejavitzer Lapoujade, Amalia

Publication type:

Article

Digital Technography: A Methodology for Interrogating Emerging Digital Technologies and Their Futures.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 7, p. 827, doi. 10.1177/10778004221096851

By:

Berg, Martin

Publication type:

Article

Additive Manufacturing in the Food Sector: A Literature Review.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000199

By:

Bravi, Laura;
Murmura, Federica

Publication type:

Article

Unilateral and Bilateral Disulfurating Reagents for the Synthesis of Unsymmetrical Polysulfides.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 16, p. 1, doi. 10.1002/chem.202404029

By:

Yu, Qing;
Jiang, Xuefeng

Publication type:

Article

A Noble-Metal-Free Porous Coordination Framework with Exceptional Sensing Efficiency for Oxygen.

Published in:

Angewandte Chemie, 2013, v. 125, n. 50, p. 13671, doi. 10.1002/ange.201307217

By:

Lin, Rui ‐ Biao;
Li, Fang;
Liu, Si ‐ Yang;
Qi, Xiao ‐ Lin;
Zhang, Jie ‐ Peng;
Chen, Xiao ‐ Ming

Publication type:

Article

Dye Modification of Nanofibrous Silicon Oxide Membranes for Colorimetric HCl and NH<sub>3</sub> Sensing.

Published in:

Advanced Functional Materials, 2016, v. 26, n. 33, p. 5987, doi. 10.1002/adfm.201602351

By:

Geltmeyer, Jozefien;
Vancoillie, Gertjan;
Steyaert, Iline;
Breyne, Bet;
Cousins, Gabriella;
Lava, Kathleen;
Hoogenboom, Richard;
De Buysser, Klaartje;
De Clerck, Karen

Publication type:

Article

Sequence characterization and computational analysis of the non-ribosomal peptide synthetases controlling biosynthesis of lipopeptides, fengycins and bacillomycin D, from Bacillus amyloliquefaciens Q-426.

Published in:

Biotechnology Letters, 2013, v. 35, n. 12, p. 2155, doi. 10.1007/s10529-013-1320-5

By:

Zhao, Pengchao;
Quan, Chunshan;
Jin, Liming;
Wang, Lina;
Guo, Xinjuan;
Fan, Shengdi

Publication type:

Article

Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 379, doi. 10.1007/s00217-017-2963-6

By:

Román, T.;
Tonidandel, T.;
Larcher, R.;
Celotti, E.;
Nicolini, G.

Publication type:

Article

Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 805, doi. 10.1007/s00217-015-2587-7

By:

Özdikicierler, Onur;
Yemişçioğlu, Fahri;
Saygın Gümüşkesen, Aytaç

Publication type:

Article

Skill development in food professionals: a European study.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 871, doi. 10.1007/s00217-014-2400-z

By:

Mayor, Luis;
Flynn, Katherine;
Dermesonluoglu, Efimia;
Pittia, Paola;
Baderstedt, Erik;
Ruiz-Bejarano, Barbara;
Geicu, Mihaela;
Quintas, Mafalda;
Lakner, Zoltan;
Costa, Rui

Publication type:

Article

Cross-linked α- l-rhamnosidase aggregates with potential application in food industry.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 797, doi. 10.1007/s00217-014-2157-4

By:

Alvarenga, Adriana;
Amoroso, Maria;
Illanes, Andres;
Castro, Guillermo

Publication type:

Article

Extremely low-frequency magnetic fields affect pigment production of Monascus purpureus in liquid-state fermentation.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 157, doi. 10.1007/s00217-013-2096-5

By:

Zhang, J.;
Zhou, K.;
Wang, L.;
Gao, M.

Publication type:

Article

Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 163, doi. 10.1007/s00217-013-2104-9

By:

Kroj, Andrea;
Hauser, Elisabeth;
Schmidt, Herbert

Publication type:

Article

Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.).

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 149, doi. 10.1007/s00217-013-2086-7

By:

Constantin, Oana;
Kukurová, Kristina;
Neagu, Camelia;
Bednáriková, Alena;
Ciesarová, Zuzana;
Râpeanu, Gabriela

Publication type:

Article

Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 47, doi. 10.1007/s00217-013-2063-1

By:

Dogan, Mahmut;
Ersoz, Nevruz;
Toker, Omer;
Kaya, Yahya;
Canıyılmaz, Erdal

Publication type:

Article

Tentative application of Stirling cooler technology in butter churning process.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0

By:

Jianfeng, Sun;
Congzhi, Zhao;
Jianlou, Mu;
Huiyong, Jia;
Zhixing, Shi;
Jie, Wang

Publication type:

Article

Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 129, doi. 10.1007/s00217-012-1739-2

By:

McCombie, Gregor;
Harling-Vollmer, Antje;
Morandini, Maria;
Schmäschke, Gabriele;
Pechstein, Sylvia;
Altkofer, Werner;
Biedermann, Maurus;
Biedermann-Brem, Sandra;
Zurfluh, Michael;
Sutter, Gaby;
Landis, Matthias;
Grob, Koni

Publication type:

Article

Relationship between instrumental parameters and sensory characteristics in gluten-free breads.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 107, doi. 10.1007/s00217-012-1736-5

By:

Matos, María;
Rosell, Cristina

Publication type:

Article

Changes in thermoluminescence properties of minerals separated from irradiated potatoes and garlic during long-term storage under different light conditions.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 75, doi. 10.1007/s00217-012-1740-9

By:

Ahn, Jae-Jun;
Kim, Gui-Ran;
Akram, Kashif;
Kim, Jeong-Sook;
Kwon, Joong-Ho

Publication type:

Article

Technological and sensory pork quality in relation to muscle and drip loss protein profiles.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 883, doi. 10.1007/s00217-012-1705-z

By:

Żelechowska, Elżbieta;
Przybylski, Wiesław;
Jaworska, Danuta;
Santé-Lhoutellier, Véronique

Publication type:

Article

Comparative typing of L. delbrueckii subsp . bulgaricus strains using multilocus sequence typing and RAPD-PCR.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 377, doi. 10.1007/s00217-011-1526-5

By:

Cebeci, Aysun;
Gürakan, G.

Publication type:

Article

Influence of water on the generation of Strecker aldehydes from dry processed foods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 375, doi. 10.1007/s00217-009-1169-y

By:

Buhr, Katja;
Pammer, Christina;
Schieberle, Peter

Publication type:

Article

SYBR<sup>®</sup>Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 383, doi. 10.1007/s00217-009-1170-5

By:

Barbau-Piednoir, Elodie;
Lievens, Antoon;
Mbongolo-Mbella, Guillaume;
Roosens, Nancy;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Van den Bulcke, Marc

Publication type:

Article

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x

By:

Viedma, Pilar Martínez;
Abriouel, Hikmate;
Omar, Nabil Ben;
López, Rosario Lucas;
Gálvez, Antonio

Publication type:

Article

Polycyclic aromatic hydrocarbons in German smoked meat products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 447, doi. 10.1007/s00217-009-1187-9

By:

Wolfgang Jira

Publication type:

Article

Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 457, doi. 10.1007/s00217-009-1188-8

By:

Liu, Yuanfa;
Meng, Zong;
Shan, Liang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Health effects of dietary Maillard reaction products: the results of ICARE and other studies.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1119, doi. 10.1007/s00726-010-0776-z

By:

Tessier, Frédéric;
Birlouez-Aragon, Inès

Publication type:

Article

Pursuing a uniform effect: Pathways linking exposure to normatively‐focused scientific consensus messages (NFSCMs) to behavioral intention to adopt science.

Published in:

Analyses of Social Issues & Public Policy, 2022, v. 22, n. 3, p. 928, doi. 10.1111/asap.12318

By:

Koh, Hyeseung

Publication type:

Article

Aspects of Educating Future Specialists in the Food Industry Amid Changing Social Realities.

Published in:

Annales Universitatis Mariae Curie-Skłodowska. Sectio J. Paedagogia-Psychologia, 2023, v. 36, n. 3, p. 31, doi. 10.17951/j.2023.36.3.31-40

By:

DUBOVA, NATALIIA

Publication type:

Article

THE FLAVOR NETWORK.

Published in:

Leonardo, 2013, v. 46, n. 3, p. 242, doi. 10.1162/Leon_a_00569

By:

Yong-Yeol Ahn;
Ahnert, Sebastian

Publication type:

Article

The Most Promising Next-Generation Probiotic Candidates—Impact on Human Health and Potential Application in Food Technology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 444, doi. 10.3390/fermentation10090444

By:

Lalowski, Piotr;
Zielińska, Dorota

Publication type:

Article

Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 251, doi. 10.3390/fermentation10050251

By:

Nascimento, Luciana Lordelo;
Pereira, Marizania Sena;
de Almeida, Lorena Santos;
da Silveira Ferreira, Larissa;
de Moura Pita, Bruna Louise;
de Souza, Carolina Oliveira;
Ribeiro, Camila Duarte Ferreira;
Fricks, Alini Tinoco

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

Sensory Evaluation of Dried Fettuccine Pasta Enriched with Gotu Kola Centella asiatica.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 26

By:

SALIGUMBA, CHARLENE EVE L.;
NEBREA, JEAN F.

Publication type:

Article

Total and Soluble Oxalate Content of Some Indian Spices.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 186, doi. 10.1007/s11130-012-0278-0

By:

Ghosh Das, Sumana;
Savage, G.

Publication type:

Article

Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.

Published in:

2003

By:

Garg, R;
Dahiya, S

Publication type:

journal article

Client preferences by Caribbean cleaning gobies: food, safety or something else?

Published in:

Behavioral Ecology & Sociobiology, 2007, v. 61, n. 7, p. 1015, doi. 10.1007/s00265-006-0334-6

By:

Soares, Marta;
Cardoso, Sónia;
Côté, Isabelle

Publication type:

Article

Impact of Mandating The Research Article Based Evaluation as an Assessment for The Pre-final Year Students for Effective Execution of Final Year Project.

Published in:

Journal of Engineering Education Transformations, 2021, v. 35, n. 1, p. 121, doi. 10.16920/jeet/2021/v35i1/22064

By:

Chithiraikannu, Ramarajan;
Dhivya N.

Publication type:

Article

Impact of mandating the research article based evaluation as an assessment for the pre-final year students for effective execution of final year project.

Published in:

Journal of Engineering Education Transformations, 2021, v. 34, p. 531, doi. 10.16920/jeet/2021/v34i0/157208

By:

Chithiraikannu, Ramarajan;
N., Dhivya

Publication type:

Article

Detoxification of aflatoxin B¹ by bacteriocins and bacteriocinogenic lactic acid bacteria.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 5, p. 594, doi. 10.3906/vet-1301-31

By:

SEZER, Çiğdem;
GÜVEN, Abamüslüm;
ORAL, Nebahat BİLGE;
VATANSEVER, Leyla

Publication type:

Article

Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 8, p. 177, doi. 10.21608/jfds.2021.197351

By:

Mohammed, Awin Ibrahim;
Sharef Mahmud, Pari Hama;
Hama Kawani, Dyar Hassan;
Ibrahim, Kocher Jamal

Publication type:

Article

Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 285

By:

Ghoneim, Gehan A.;
Ibrahim, Faten Y.;
EIShehawy, Sh. M.

Publication type:

Article

Effect of laccase from Trametes maxima CU1 on physicochemical quality of bread.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1328762

By:

Niño-Medina, Guillermo;
Gutiérrez-Soto, Guadalupe;
Urías-Orona, Vania;
Hernández-Luna, Carlos Eduardo;
Yildiz, Fatih

Publication type:

Article

Changes induced by soaking period on the physical properties of maize in the production of Ogi.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1323571

By:

Bolaji, O.T.;
Awonorin, S.O.;
Shittu, T.A.;
Sanni, L.O.;
Yildiz, Fatih

Publication type:

Article

Modelling of thin-layer drying characteristic of unripe Cardaba banana ( Musa ABB) slices.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1290013

By:

Olawoye, Babatunde T.;
Kadiri, Oseni;
Babalola, Taiwo R.;
Yildiz, Fatih

Publication type:

Article

Physical properties of unshelled, shelled and kernel of velvet tamarind ( Dialium guineense) fruit from Nigeria.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1287618

By:

Asoiro, F.U.;
Ezeoha, S.L.;
Ugwu, C.B.;
Ezenne, G.I.;
Yildiz, Fatih

Publication type:

Article

Acknowledgement of Reviewers.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1285648

By:

Editors, Senior

Publication type:

Article

Corrigendum.

Published in:

2017

By:

Ndukwu, M.C.;
Ejirika, C.

Publication type:

Correction Notice

Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1232472

By:

Pathera, Ashok K.;
Riar, C.S.;
Yadav, Sanjay;
Singh, P.K.;
Yildiz, Fatih

Publication type:

Article

Ultrasonication and food technology: A review.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1071022

By:

Majid, Ishrat;
Nayik, Gulzar Ahmad;
Nanda, Vikas

Publication type:

Article