Works about FOOD science

Results: 3686
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    Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates.

    Published in:
    Colloids & Interfaces, 2025, v. 9, n. 3, p. 29, doi. 10.3390/colloids9030029
    By:
    • Vaishnav, Anand;
    • Mehta, Naresh Kumar;
    • Priyadarshini, Mocherla Bhargavi;
    • Singh, Soibam Khogen;
    • Acharya, Pratap Chandra;
    • Biswal, Satyajeet;
    • Nath, Harjeet;
    • Hussain, Syed Arshad;
    • Pal, Prasenjit;
    • Lal, Jham;
    • Singh, Nongthongbam Sureshchandra;
    • Pati, Bikash Kumar
    Publication type:
    Article
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