Works matching DE "FOOD science"

Results: 3703

Recent Application of Electrospray Technology in Food Processing: A Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5970, doi. 10.1007/s11947-025-03829-2

By:

Liu, Aiping;
Wang, Bo;
Wang, Yuchuan;
Adhikari, Benu;
Zhang, Min

Publication type:

Article

Advancing Particle Engineering: A Review of Three-Fluid Nozzle Spray Drying for Developing Applications for Food.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5891, doi. 10.1007/s11947-025-03811-y

By:

Lopez, Ricardo;
Lee, Youngsoo

Publication type:

Article

Ohmic Heating for Sustainable Bakery Production: Advancing Quality and Efficiency by Raw Material Pretreatment, Dough Fermentation, and Baking.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5931, doi. 10.1007/s11947-025-03797-7

By:

Yusraini, Era;
Hsieh, Chang-Wei;
Gavahian, Mohsen

Publication type:

Article

A chemical language model for molecular taste prediction.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00474-z

By:

Zimmermann, Yoel;
Sieben, Leif;
Seng, Henrik;
Pestlin, Philipp;
Görlich, Franz

Publication type:

Article

Impact of genetically modified organisms on meat quality.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 4, p. 1536, doi. 10.5455/OVJ.2025.v15.i4.3

By:

Hasan, Muntaha G.

Publication type:

Article

Food Biosynthesis: Opportunities and Challenges.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 10, doi. 10.16429/j.1009-7848.2025.002

By:

XIA Lu;
LIU Long;
CHEN Jian

Publication type:

Article

Application Status of 3D Printing Technology in Starch-based Food with Dysphagia.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 37, doi. 10.16429/j.1009-7848.2025.004

By:

LIU Wenmeng;
CHEN Long;
JIN Zhengyu

Publication type:

Article

Technofunctional Properties of Stinging Nettle (Urtica dioica L.) Leaf Flour and Its Enhancing Pasting, Physical and Sensory Characteristics in Gluten‐Free Rice Waffles.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9418554

By:

Tanyitiku, Mary Nkongho;
Petcheu, Igor Casimir Njombissie;
Tanmay, Sarkar

Publication type:

Article

Altmetric study of Indian Agricultural and Biological Sciences Publications Covered by Scopus Narrow Subject fields: special reference with Mendeley readership.

Published in:

Journal of Agricultural Informatics / Agrárinformatika Folyóirat, 2025, v. 16, n. 1, p. 23, doi. 10.17700/jai.2025.16.1.747

By:

Ahirwal, Ashish Kumar;
Shivarama, J.

Publication type:

Article

Harnessing Thalassochemicals: Marine Saponins as Bioactive Agents in Nutraceuticals and Food Technologies.

Published in:

Marine Drugs, 2025, v. 23, n. 6, p. 227, doi. 10.3390/md23060227

By:

Domínguez-Arca, Vicente;
Hellweg, Thomas;
Antelo, Luis T.

Publication type:

Article

Conventional Near-Infrared Spectroscopy and Hyperspectral Imaging: Similarities, Differences, Advantages, and Limitations.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2479, doi. 10.3390/molecules30122479

By:

Cozzolino, Daniel

Publication type:

Article

The novel food evaluation process delays access to food innovation in the European Union.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00492-x

By:

Le Bloch, Jérôme;
Rouault, Marie;
Langhi, Cédric;
Hignard, Malorie;
Iriantsoa, Victoria;
Michelet, Olivier

Publication type:

Article

BIBLIOMETRIC STUDY OF RESEARCH PUBLICATION TRENDS AMONG INDIAN FOOD SCIENTISTS AND TECHNOLOGISTS.

Published in:

Annals of Library & Information Studies, 2005, v. 52, n. 3, p. 77

By:

Vijay, K. R.

Publication type:

Article

Published by Basic Books for Hachette Book Group.

Published in:

2020

By:

Garofano, Rebecca

Publication type:

Product Review

Erratum.

Published in:: School Science & Mathematics, 2015, v. 115, n. 2, p. 100, doi. 10.1111/ssm.12115
Publication type:: Article

We Scream for Nano Ice Cream.

Published in:

Science Activities, 2011, v. 48, n. 4, p. 107, doi. 10.1080/00368121.2010.535223

By:

Jones, M.Gail;
Krebs, DeniseL.;
Banks, AltonJ.

Publication type:

Article

Cooking up the classroom: A pedagogical argument for the place of food studies in a university-level language major.

Published in:

Babel (00053503), 2016, v. 51, n. 1, p. 13

By:

ANDERSON, LARA;
ROSE, MERIBAH

Publication type:

Article

Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 911, doi. 10.1002/aocs.12637

By:

Silva, Pedro M.;
Cerqueira, Miguel A.;
Martins, Artur J.;
Fasolin, Luiz H.;
Cunha, Rosiane L.;
Vicente, António A.

Publication type:

Article

Novel Nanostructured Lipid Carriers with Photoprotective Properties Made from Carnauba Wax, Beeswax, and Kenaf Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 201, doi. 10.1002/aocs.12185

By:

Lee, Xin Ying;
Chu, Chee Chin;
Hasan, Zafarizal Aldrin Bin Azizul;
Chua, Siaw Kim;
Nyam, Kar Lin

Publication type:

Article

Applications of Insect‐Derived Protein Ingredients in Food and Feed Industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 105, doi. 10.1002/aocs.12180

By:

Lamsal, Buddhi;
Wang, Hui;
Pinsirodom, Praphan;
Dossey, Aaron T.

Publication type:

Article

Formation of Low‐Density and Free‐Flowing Hollow Microparticles from Butter and Fractionated Palm Oil Mixture.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 147, doi. 10.1002/aocs.12171

By:

Gudeman, Joshua;
Yang, Junsi;
Ciftci, Ozan N.

Publication type:

Article

A Soybean Oil‐Based Adhesive and Its Application for Birdseed Binding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 179, doi. 10.1002/aocs.12167

By:

Fei, Tao;
Slagle, Melissa Anne;
Jarboe, Darren H.;
Wang, Tong

Publication type:

Article

The Impact of Microalgae in Food Science and Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1333, doi. 10.1007/s11746-017-3050-7

By:

Matos, Ângelo Paggi

Publication type:

Article

Purification of 2-Monoacylglycerols Using Liquid CO Extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1529, doi. 10.1007/s11746-012-2035-9

By:

Compton, David;
Eller, Fred;
Laszlo, Joseph;
Evans, Kervin

Publication type:

Article

Synthesis of Structured Lipids Containing Pinolenic Acid at the sn-2 Position via Lipase-Catalyzed Acidolysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1449, doi. 10.1007/s11746-012-2040-z

By:

Choi, Jong-Hun;
Kim, Byung;
Hong, Seung;
Kim, Yangha;
Kim, In-Hwan

Publication type:

Article

Effect of Dehulling Treatment on the Oxidative Stability of Cold-Pressed Low Erucic Acid Rapeseed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1633, doi. 10.1007/s11746-011-1822-z

By:

Yang, Mei;
Liu, Changsheng;
Huang, Fenghong;
Zheng, Chang;
Zhou, Qi

Publication type:

Article

Digital Technography: A Methodology for Interrogating Emerging Digital Technologies and Their Futures.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 7, p. 827, doi. 10.1177/10778004221096851

By:

Berg, Martin

Publication type:

Article

Evaluative Conditioning of Food Technologies.

Published in:

Psychology & Marketing, 2015, v. 32, n. 7, p. 725, doi. 10.1002/mar.20813

By:

Loebnitz, Natascha;
Grunert, Klaus G.

Publication type:

Article

Front Cover.

Published in:: 2018
Publication type:: Cover Art

Recent approaches for on-line analysis of residues and contaminants in food matrices: A review.

Published in:

Journal of Separation Science, 2015, v. 38, n. 10, p. 1721, doi. 10.1002/jssc.201401285

By:

Barreiro, Juliana Cristina;
Luiz, Anderson Luigi;
Maciel, Suellen Cristiane Fernandes;
Maciel, Edvaldo Vasconcelos Soares;
Lanças, Fernando Mauro

Publication type:

Article

Cover Picture: J. Sep. Science 10'15.

Published in:: 2015
Publication type:: Other

Foodomics-Advanced Mass Spectrometry in Modern Food Science and Nutrition.

Published in:

Journal of Separation Science, 2013, v. 36, n. 11, p. 1869, doi. 10.1002/jssc.201370103

By:

Mondello, Luigi

Publication type:

Article

Dye Modification of Nanofibrous Silicon Oxide Membranes for Colorimetric HCl and NH<sub>3</sub> Sensing.

Published in:

Advanced Functional Materials, 2016, v. 26, n. 33, p. 5987, doi. 10.1002/adfm.201602351

By:

Geltmeyer, Jozefien;
Vancoillie, Gertjan;
Steyaert, Iline;
Breyne, Bet;
Cousins, Gabriella;
Lava, Kathleen;
Hoogenboom, Richard;
De Buysser, Klaartje;
De Clerck, Karen

Publication type:

Article

Micro and nanoengineered structures and compounds: nanocellulose.

Published in:

Cellulose, 2023, v. 30, n. 17, p. 10595, doi. 10.1007/s10570-023-05532-x

By:

Lengowski, Elaine C.;
Franco, Talita Szlapak;
Viana, Livia Cassia;
Bonfatti Júnior, Eraldo A.;
de Muñiz, Graciela I. B.

Publication type:

Article

Resolving the Calcium and Phosphorus Distribution in Casein Micelles in Bovine Milk: an in situ STEM/EDX Study as Applied to Hydrated Materials in Food Science.

Published in:

2019

By:

Van Devener, Brian R.;
Vollmer, Almut H.;
Youssef, Nabil N.

Publication type:

Abstract

Evaluation of functional extrudates enriched with essential oils for enhanced stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 264, doi. 10.1016/j.fbp.2024.07.014

By:

Laina, Konstantina Theodora;
Drosou, Christina;
Krokida, Magdalini

Publication type:

Article

Corrigendum to 'Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile', Food Bioprod. Proces., vol. 133, May 2022, pp. 77-86

Published in:: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 1, doi. 10.1016/j.fbp.2022.09.017
Publication type:: Article

Digitalisation of Food and Beverage Manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011

By:

Gerogiorgis, Dimitrios I.;
Bakalis, Serafim

Publication type:

Article

Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 132, doi. 10.1016/j.fbp.2018.12.004

By:

Náthia-Neues, Grazielle;
Vardanega, Renata;
Meireles, M. Angela A.

Publication type:

Article

Encapsulation of conjugated linoleic acid and ruminant trans fatty acids to study the prevention of metabolic syndrome—a review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 2, p. 262, doi. 10.1093/nutrit/nuad047

By:

Mohammadi, Farzad;
Dikpati, Amrita;
Bertrand, Nicolas;
Rudkowska, Iwona

Publication type:

Article

Artificial intelligence in food science and nutrition: a narrative review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 12, p. 2288, doi. 10.1093/nutrit/nuac033

By:

Miyazawa, Taiki;
Hiratsuka, Yoichi;
Toda, Masako;
Hatakeyama, Nozomu;
Ozawa, Hitoshi;
Abe, Chizumi;
Cheng, Ting-Yu;
Matsushima, Yuji;
Miyawaki, Yoshifumi;
Ashida, Kinya;
Iimura, Jun;
Tsuda, Tomohiro;
Bushita, Hiroto;
Tomonobu, Kazuichi;
Ohta, Satoshi;
Chung, Hsuan;
Omae, Yusuke;
Yamamoto, Takayuki;
Morinaga, Makoto;
Ochi, Hiroshi

Publication type:

Article

Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes.

Published in:

Nutrition Reviews, 2017, v. 75, n. 3, p. 214, doi. 10.1093/nutrit/nuw066

By:

Tremblay, Bénédicte L.;
Rudkowska, Iwona

Publication type:

Article

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Published in:

2017

By:

Popkin, Barry M.

Publication type:

Opinion

Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application.

Published in:

Nutrition Reviews, 2016, v. 74, n. 10, p. 635, doi. 10.1093/nutrit/nuw025

By:

Bode, Lars;
Contractor, Nikhat;
Barile, Daniela;
Pohl, Nicola;
Prudden, Anthony R.;
Boons, Geert-Jan;
Yong-Su Jin;
Jennewein, Stefan

Publication type:

Article

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Published in:

Nutrition Reviews, 2014, v. 72, n. 5, p. 289, doi. 10.1111/nure.12108

By:

La Frano, Michael R;
Moura, Fabiana F;
Boy, Erick;
Lönnerdal, Bo;
Burri, Betty J

Publication type:

Article

Fortification: new findings and implications.

Published in:

Nutrition Reviews, 2014, v. 72, n. 2, p. 127, doi. 10.1111/nure.12086

By:

Dwyer, Johanna T.;
Woteki, Catherine;
Bailey, Regan;
Britten, Patricia;
Carriquiry, Alicia;
Gaine, P. Courtney;
Miller, Dennis;
Moshfegh, Alanna;
Murphy, Mary M.;
Edge, Marianne Smith

Publication type:

Article

Principles for building public-private partnerships to benefit food safety, nutrition, and health research.

Published in:

Nutrition Reviews, 2013, v. 71, n. 10, p. 682, doi. 10.1111/nure.12072

By:

Rowe, Sylvia;
Alexander, Nick;
Kretser, Alison;
Steele, Robert;
Kretsch, Molly;
Applebaum, Rhona;
Clydesdale, Fergus;
Cummins, Deborah;
Hentges, Eric;
Navia, Juan;
Jarvis, Ashley;
Falci, Ken

Publication type:

Article

Salt in bread in Europe: potential benefits of reduction.

Published in:

Nutrition Reviews, 2012, v. 70, n. 11, p. 666, doi. 10.1111/j.1753-4887.2012.00540.x

By:

Quilez, Joan;
Salas-Salvado, Jordi

Publication type:

Article

Global nutrition transition and the pandemic of obesity in developing countries.

Published in:

Nutrition Reviews, 2012, v. 70, n. 1, p. 3, doi. 10.1111/j.1753-4887.2011.00456.x

By:

Popkin, Barry M;
Adair, Linda S;
Ng, Shu Wen

Publication type:

Article

Funding food science and nutrition research: financial conflicts and scientific integrity.

Published in:

Nutrition Reviews, 2009, v. 67, n. 5, p. 264, doi. 10.1111/j.1753-4887.2009.00188.x

By:

Rowe, Sylvia;
Alexander, Nick;
Clydesdale, Fergus;
Applebaum, Rhona;
Atkinson, Stephanie;
Black, Richard;
Dwyer, Johanna;
Hentges, Eric;
Higley, Nancy;
Lefevre, Michael;
Lupton, Joanne;
Miller, Sanford;
Tancredi, Doris;
Weaver, Connie;
Woteki, Catherine;
Wedral, Elaine

Publication type:

Article