Works about FOOD preservatives

Results: 1375

Essential oils microencapsulated obtained by spray drying: a review.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 6, p. 457, doi. 10.1080/10412905.2019.1612788

By:

Veiga, Ruth Dos Santos Da;
Aparecida Da Silva-Buzanello, Rosana;
Corso, Marinês Paula;
Canan, Cristiane

Publication type:

Article

The use of essential oils as natural antifungal preservatives in bread products.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 5, p. 309, doi. 10.1080/10412905.2018.1486239

By:

Van Bockstaele, Filip;
Debonne, Els;
Eeckhout, Mia;
Devlieghere, Frank;
Samapundo, Simbarashe

Publication type:

Article

Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1419, doi. 10.1007/s11746-012-2037-7

By:

Rababah, Taha;
Feng, Hao;
Yang, Wade;
Yücel, Sevil

Publication type:

Article

Antimicrobial Activity and Mode of Action of Aspergillus terreus Strain (MTCC9618) Mediated Biosynthesized Silver Nanoparticles-AgNPs Against Staphylococcusaureus and Escherichiacoli.

Published in:

International Journal of Nanoscience, 2021, v. 20, n. 4, p. 1, doi. 10.1142/S0219581X21500381

By:

Flifl, Abaysew Ayele;
Singh, Rita Mujumdar

Publication type:

Article

Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of propionate and sorbate in bread.

Published in:

Journal of Separation Science, 2018, v. 41, n. 20, p. 3932, doi. 10.1002/jssc.201800705

By:

Guadalupe Coelho, Aline;
Fernanda Souza de Jesus, Francielly;
de Assis Pallos, Laís;
Alberto Fracassi da Silva, José;
Pereira de Jesus, Dosil

Publication type:

Article

Poly(styrene-co- N-methacryloyl- l-phenylalanine methyl ester)-functionalized magnetic nanoparticles as sorbents for the analysis of sodium benzoate in beverages.

Published in:

Journal of Separation Science, 2017, v. 40, n. 2, p. 466, doi. 10.1002/jssc.201600869

By:

Ji, Shilei;
Li, Nan;
Qi, Li;
Wang, Minglin

Publication type:

Article

Solid-phase extraction using bis(indolyl)methane-modified silica reinforced with multiwalled carbon nanotubes for the simultaneous determination of flavonoids and aromatic organic acid preservatives.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4111, doi. 10.1002/jssc.201500913

By:

Wang, Na;
Liao, Yuan;
Wang, Jiamin;
Tang, Sheng;
Shao, Shijun

Publication type:

Article

Cellulose/ZnO nanoparticles (CNC/ZnO NPs): synthesis, characterization, and evaluation of their antibacterial and antifungal activities.

Published in:

Cellulose, 2024, v. 31, n. 8, p. 5027, doi. 10.1007/s10570-024-05912-x

By:

Terea, Hafidha;
Rebiai, Abdelkrim;
Selloum, Djamel;
Tedjani, Mohammed Laid

Publication type:

Article

Prospects of antimicrobial peptides as an alternative to chemical preservatives for food safety.

Published in:

Biotechnology Letters, 2023, v. 45, n. 2, p. 137, doi. 10.1007/s10529-022-03328-w

By:

Kamal, Iqra;
Ashfaq, Usman Ali;
Hayat, Sumreen;
Aslam, Bilal;
Sarfraz, Muhammad Hassan;
Yaseen, Hamna;
Rajoka, Muhammad Shahid Riaz;
Shah, Asad Ali;
Khurshid, Mohsin

Publication type:

Article

Toxicological assessment of sodium benzoate in Drosophila melanogaster.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 1, p. 1, doi. 10.1002/jbt.23586

By:

Asejeje, Folake O.;
Alade, Timilehin F.;
Oyibo, Aghogho;
Abolaji, Amos O.

Publication type:

Article

Fuzzy Mamdani based user-friendly interface for food preservatives determination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 282, doi. 10.1016/j.fbp.2021.01.012

By:

Mavani, Nidhi Rajesh;
Lim Chou Yuh;
Hashim, Haslaniza;
Rahman, Norliza Abd.;
Ali, Jarinah Mohd

Publication type:

Article

Drying of sardine muscles: Experimental and mathematical investigations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 115, doi. 10.1016/j.fbp.2008.07.003

By:

Djendoubi, Nadia;
Boudhrioua, Nourhène;
Bonazzi, Catherine;
Kechaou, Nabil

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

The International Symposium on Fungal Stress: ISFUS.

Published in:

Current Genetics, 2015, v. 61, n. 3, p. 479, doi. 10.1007/s00294-015-0501-2

By:

Rangel, Drauzio;
Alder-Rangel, Alene;
Dadachova, Ekaterina;
Finlay, Roger;
Dijksterhuis, Jan;
Braga, Gilberto;
Corrochano, Luis;
Hallsworth, John

Publication type:

Article

Cinnamaldehyde inhibits fungal growth and aflatoxin B biosynthesis by modulating the oxidative stress response of Aspergillus flavus.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 3, p. 1355, doi. 10.1007/s00253-015-7159-z

By:

Sun, Qi;
Shang, Bo;
Wang, Ling;
Lu, Zhisong;
Liu, Yang

Publication type:

Article

Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 17, p. 7299, doi. 10.1007/s00253-014-5866-5

By:

Sandström, Anders;
Almqvist, Henrik;
Portugal-Nunes, Diogo;
Neves, Dário;
Lidén, Gunnar;
Gorwa-Grauslund, Marie

Publication type:

Article

Process characterization and influence of alternative carbon sources and carbon-to-nitrogen ratio on organic acid production by Aspergillus oryzae DSM1863.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 12, p. 5449, doi. 10.1007/s00253-014-5614-x

By:

Ochsenreither, Katrin;
Fischer, Christian;
Neumann, Anke;
Syldatk, Christoph

Publication type:

Article

The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 493, doi. 10.1007/s00253-012-4052-x

By:

Belz, Markus;
Mairinger, Regina;
Zannini, Emanuele;
Ryan, Liam;
Cashman, Kevin;
Arendt, Elke

Publication type:

Article

Characterization of the novel antifungal chitosanase PgChP and the encoding gene from Penicillium chrysogenum.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 2, p. 519, doi. 10.1007/s00253-010-2767-0

By:

Rodríguez-Martín, Andrea;
Acosta, Raquel;
Liddell, Susan;
Núñez, Félix;
Benito, María;
Asensio, Miguel

Publication type:

Article

Lactococcal membrane-permeabilizing antimicrobial peptides.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3

By:

Zendo, Takeshi;
Yoneyama, Fuminori;
Sonomoto, Kenji

Publication type:

Article

Effects of pH profiles on nisin production in biofilm reactor.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 6, p. 804, doi. 10.1007/s00253-005-0220-6

By:

Pongtharangkul, Thunyarat;
Demirci, Ali

Publication type:

Article

Lactobacillus gasseri が生産するバクテリオシンおよび BLIS の特性とその長期保存性.

Published in:

Milk Science, 2024, v. 73, n. 1, p. 11, doi. 10.11465/milk.73.11

By:

高升;
脇本彩加;
原田悠輝;
内藤豪;
廣田琴美;
田島遥希;
石渡深聖;
高橋礼実;
井上雄大;
岡井里夏;
齋藤美佑;
杉山蓮;
森文英;
井戸響太;
小暮彰太;
田邊智也;
中山詠文;
松本典;
吉田朱里;
淺野萌々花

Publication type:

Article

Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development.

Published in:

Nanomanufacturing, 2024, v. 4, n. 3, p. 138, doi. 10.3390/nanomanufacturing4030010

By:

Giannakas, Aris E.;
Karabagias, Vassilios K.;
Ndreka, Amarildo;
Dimitrakou, Aikaterini;
Leontiou, Areti A.;
Katerinopoulou, Katerina;
Karakassides, Michael A.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Microemulsion of Medicago marina Essential Oil: In Vitro Evaluation of Antimicrobial, Antibiofilm, Anticoagulant Effects, and In Silico Studies Involving Molecular Docking and ADME Prediction.

Published in:

Journal of Computational Biophysics & Chemistry, 2025, v. 24, n. 4, p. 421, doi. 10.1142/S2737416524500649

By:

Melliti, Marwa;
Noumi, Emira;
Horchani, Mabrouk;
Mastouri, Maha;
Snoussi, Mejdi;
Jannet, Hichem Ben;
Zafar, Muhammad;
de Oliveira, Mozaniel Santana;
Edziri, Hayet

Publication type:

Article

Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 722, doi. 10.3390/gels10110722

By:

Zaharioudakis, Konstantinos;
Salmas, Constantinos E.;
Andritsos, Nikolaos D.;
Leontiou, Areti A.;
Moschovas, Dimitrios;
Karydis-Messinis, Andreas;
Triantafyllou, Eleni;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Giannakas, Aris E.

Publication type:

Article

Modern methods of raw meat processing to reduce microbial contamination.

Published in:

Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 3, p. 55, doi. 10.31548/veterinary3.2024.55

By:

Vovkotrub, Volodymyr;
Kowalewska, Inga;
Czerniawska-Piątkowska, Ewa;
Iakubchak, Olha;
Hryb, Julia

Publication type:

Article

Effect of lactic acid bacteria ferment cultures on pork freshness.

Published in:

Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 1, p. 48, doi. 10.31548/veterinary1.2024.48

By:

Vovkotrub, Volodymyr;
Kołacz, Roman;
Iakubchak, Olha;
Vovkotrub, Nataliia;
Shevchenko, Larysa

Publication type:

Article

Naringenin derivatives as glucosamine-6-phosphate synthase inhibitors: synthesis, antioxidants, antimicrobial, preservative efficacy, molecular docking and in silico ADMET analysis.

Published in:

BMC Chemistry, 2020, v. 14, n. 1, p. 1, doi. 10.1186/s13065-020-00693-3

By:

Lather, Amit;
Sharma, Sunil;
Khatkar, Anurag

Publication type:

Article

Understanding high ε-poly-l-lysine production by Streptomyces albulus using pH shock strategy in the level of transcriptomics.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 12, p. 1781, doi. 10.1007/s10295-019-02240-z

By:

Pan, Long;
Chen, Xusheng;
Wang, Kaifang;
Mao, Zhonggui

Publication type:

Article

Development of an industrializable fermentation process for propionic acid production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 837, doi. 10.1007/s10295-014-1423-6

By:

Stowers, Chris;
Cox, Brad;
Rodriguez, Brandon

Publication type:

Article

Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A ctsR deletion mutant.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 5, p. 495, doi. 10.1007/s10295-013-1243-0

By:

Liu, Yanhong;
Morgan, Shannon;
Ream, Amy;
Huang, Lihan

Publication type:

Article

Isolation and characterization of a novel ε-poly- l-lysine producing strain: Streptomyces griseofuscus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 4, p. 557, doi. 10.1007/s10295-010-0803-9

By:

Li, Shu;
Tang, Lei;
Chen, Xusheng;
Liao, Lijuan;
Li, Feng;
Mao, Zhonggui

Publication type:

Article

Alterations in Yeast Species Composition of Uninoculated Wine Ferments by the Addition of Sulphur Dioxide.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020062

By:

Cuijvers, Kathleen;
Van Den Heuvel, Steven;
Varela, Cristian;
Rullo, Mark;
Solomon, Mark;
Schmidt, Simon;
Borneman, Anthony

Publication type:

Article

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030053

By:

Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Hlangwani, Edwin;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Hutchinson, Ucrecia F.;
Jolly, Neil P.

Publication type:

Article

植物提取物作为群体感应抑制剂对食品腐败研究现状.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 399, doi. 10.13982/j.mfst.1673-9078.2025.5.0245

By:

蔡济巽;
尹鹏程;
靳延斌;
罗秀珠;
鲍佳珏;
卢士玲

Publication type:

Article

植物精油在包装领域的研究应用进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 341, doi. 10.13982/j.mfst.1673-9078.2023.10.0934

By:

李莫涵;
焦利勇

Publication type:

Article

Research Progress of Cold Sterilization Technology Combined with Plant-derived Antibacterial Agents.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 348, doi. 10.13982/j.mfst.1673-9078.2023.3.0905

By:

WEI Lina;
CUI Xiaoting;
ZHAO Mi;
XU Ying;
LIU Huan

Publication type:

Article

Antagonistic effect and bacteriocinogenic activity of Lactic Acid Bacteria isolated from Sorghum bicolor-based 'ogi' on food borne bacterial pathogens from cabbage.

Published in:

African Journal of Clinical & Experimental Microbiology, 2020, v. 21, n. 1, p. 45, doi. 10.4314/ajcem.v21i1.6

By:

Orji, J. O.;
Amaobi, C. B.;
Moses, I. B.;
Uzoh, C. V.;
Emioye, A. A.

Publication type:

Article

IN VITRO ANTIMICROBIAL ACTIVITY OF FERMENTED SPICES AND CAPSICUM FRUTESCENSAGAINST MULTI DRUG RESISTANCE CLINICAL ISOLATE AND STANDARD REFERENCE BACTERIA.

Published in:

African Journal of Clinical & Experimental Microbiology, 2018, v. 19, n. 1, p. 9, doi. 10.4314/ajcem.v19i1.2

By:

Ameya, G.;
Aklilu, A.;
Bisrat, N.;
Nassir, M.;
Negash, A.

Publication type:

Article

Evaluating the potential of lignosulfonates and chitosans as alfalfa hay preservatives using in vitro techniques.

Published in:

Journal of Animal Science, 2022, v. 100, n. 6, p. 1, doi. 10.1093/jas/skac154

By:

Leon-Tinoco, Angela Y;
Annis, Seanna L;
Almeida, Saulo T;
Guimarães, Bianca C;
Killerby, Marjorie;
Zhang, Jinglin;
Wu, Changqing;
Perkins, Lewis B;
Ma, Zhengxin;
Jeong, Kwangcheol C;
Romero, Juan J

Publication type:

Article

342 Effects of a Sulfur-Containing Preservative Blend on Growth Performance of Nursery Pigs Challenged with Diets Containing Elevated Level of Deoxynivalenol.

Published in:

Journal of Animal Science, 2018, v. 96, p. 184, doi. 10.1093/jas/sky073.339

By:

Ebarb, S M;
Williams, S B;
Fowler, C M;
Giesting, D W

Publication type:

Article

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 200, doi. 10.3390/antiox14020200

By:

De Rossi, Luca;
Rocchetti, Gabriele;
Lucini, Luigi;
Rebecchi, Annalisa

Publication type:

Article

Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava.

Published in:

Antioxidants, 2024, v. 13, n. 10, p. 1245, doi. 10.3390/antiox13101245

By:

Che, Yannian;
Ding, Zhongping;
Shen, Chen;
Fernie, Alisdair R.;
Tang, Xiangning;
Yao, Yuan;
Liu, Jiao;
Wang, Yajie;
Li, Ruimei;
Guo, Jianchun

Publication type:

Article

Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 718, doi. 10.3390/antiox13060718

By:

Merlino, Maria;
Condurso, Concetta;
Cincotta, Fabrizio;
Nalbone, Luca;
Ziino, Graziella;
Verzera, Antonella

Publication type:

Article

Dietary and Cosmetic Antioxidants.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 228, doi. 10.3390/antiox13020228

By:

Dini, Irene

Publication type:

Article

The Immunomodulatory Effect of Nigella sativa.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1340, doi. 10.3390/antiox12071340

By:

Ciesielska-Figlon, Klaudia;
Wojciechowicz, Karolina;
Wardowska, Anna;
Lisowska, Katarzyna Aleksandra

Publication type:

Article

Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 260, doi. 10.3390/antiox12020260

By:

Pereira, Alexis;
Añibarro-Ortega, Mikel;
Kostić, Marina;
Nogueira, António;
Soković, Marina;
Pinela, José;
Barros, Lillian

Publication type:

Article

Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 252, doi. 10.3390/antiox12020252

By:

Pedreiro, Sónia;
Figueirinha, Artur;
Cavaleiro, Carlos;
Cardoso, Olga;
Donato, Maria Manuel;
Salgueiro, Lígia;
Ramos, Fernando

Publication type:

Article

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 245, doi. 10.3390/antiox12020245

By:

Aubourg, Santiago P.

Publication type:

Article

اثر اسانس رزماری و نیسین بر روی احتمال رشد استرپتوکوکوس اینیه اینیایی در محیط آبگوشت قلب و مغز

Published in:

Iranian Journal of Medical Microbiology, 2016, v. 10, n. 1, p. 35

By:

رومیانی, لاله;
سلطانی, مهدی;
آخوندزاده بستی, افشین

Publication type:

Article