Works about FOOD preservation

Results: 3069

Development of Poly(L-lactic acid) Films Containing Curcuma lunga L. Extract for Active Cheese Packaging.

Published in:

Processes, 2025, v. 13, n. 6, p. 1881, doi. 10.3390/pr13061881

By:

Bužarovska, Aleksandra;
Dimitrovski, Darko;
Trajkovska Petkoska, Anka

Publication type:

Article

A Bifidobacterium Strain with Antibacterial Activity, Its Antibacterial Characteristics and In Vitro Probiotics Studies.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1190, doi. 10.3390/microorganisms13061190

By:

Ji, Jing;
Li, Tiange;
Ma, Baoying;
Wang, Runzhong

Publication type:

Article

An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray‐Dried Form as Natural Food Preservatives.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5546802

By:

Miłek, Michał;
Sidor, Ewelina;
Bonikowski, Radosław;
Grabek-Lejko, Dorota;
Kowalska, Gabriela;
Rosicka-Kaczmarek, Justyna;
Ciszkowicz, Ewa;
Dżugan, Małgorzata;
Roy, Swarup

Publication type:

Article

Evaluation of Anti- Aspergillus flavus Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans.

Published in:

Microbiology Research, 2025, v. 16, n. 6, p. 111, doi. 10.3390/microbiolres16060111

By:

Nguyen, Tien Cuong;
Hoang, Thi Thao;
Nguyen, Hoang Hiep

Publication type:

Article

High protein sunflower‐based edible coating to preserve roasted sunflower seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 885, doi. 10.1002/aocs.12936

By:

Valentinuzzi, María Cecilia;
Camiletti, Ornella Francina;
Grosso, Nelson Rubén

Publication type:

Article

Xanthan/ carboxymethyl cellulose-based edible coatings enriched with greenly synthesized ZnO-NPs for active packaging applications.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8189, doi. 10.1007/s10570-024-06077-3

By:

Salama, Hend E.;
Khattab, Maher A.;
Sabaa, Magdy W.;
Aziz, Mohamed S. Abdel

Publication type:

Article

Sustained release of an essential oil by a hybrid cellulose nanofiber foam system.

Published in:

Cellulose, 2020, v. 27, n. 5, p. 2709, doi. 10.1007/s10570-019-02957-1

By:

Zhang, Zhengjian;
Wang, Xiaojuan;
Gao, Meng;
Zhao, Yanlin;
Chen, Yunzhi

Publication type:

Article

Prospects of antimicrobial peptides as an alternative to chemical preservatives for food safety.

Published in:

Biotechnology Letters, 2023, v. 45, n. 2, p. 137, doi. 10.1007/s10529-022-03328-w

By:

Kamal, Iqra;
Ashfaq, Usman Ali;
Hayat, Sumreen;
Aslam, Bilal;
Sarfraz, Muhammad Hassan;
Yaseen, Hamna;
Rajoka, Muhammad Shahid Riaz;
Shah, Asad Ali;
Khurshid, Mohsin

Publication type:

Article

Autochthonous lactic acid bacteria—presentation of potential probiotics application.

Published in:

Biotechnology Letters, 2019, v. 41, n. 11, p. 1319, doi. 10.1007/s10529-019-02729-8

By:

Grujović, Mirjana Ž.;
Mladenović, Katarina G.;
Nikodijević, Danijela D.;
Čomić, Ljiljana R.

Publication type:

Article

Antibacterial cellulose-based membrane with heat dissipation and liquid transportation for food packaging applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 284, doi. 10.1016/j.fbp.2024.11.029

By:

Shusheng Huang;
Chen Deng;
Hanlin Zhang;
Xuejie Yue;
Fengxian Qiu;
Tao Zhang

Publication type:

Article

Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 58, doi. 10.1016/j.fbp.2024.11.007

By:

Alejandra Orjuela, Maria;
Moreno, Fabian Leonardo;
Córdoba, Nancy;
Osorio, Coralia;
Ruiz-Pardo, Ruth Yolanda

Publication type:

Article

Application of UV-A and blue light emitting diodes within the range of 320-480 nm on quality and shelf-life extension of food products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 436, doi. 10.1016/j.fbp.2024.10.013

By:

Tadesse, Eskindir Endalew;
Kulawik, Piotr;
Szymkowiak, Andrzej;
Simat, Vida

Publication type:

Article

Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 518, doi. 10.1016/j.fbp.2024.08.009

By:

Karami, Sajad;
AlRuzzi, Mohammed A.;
Stafford, Chandler D.;
Matarneh, Sulaiman K.;
Bastarrache, Luis J.

Publication type:

Article

Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 148, doi. 10.1016/j.fbp.2024.03.007

By:

Ahmed Abdullah, Johar Amin;
Andino Perdomo, Cesar André;
Hernández Núñez, Luis Arturo;
Rivera-Flores, Octavio;
Sánchez-Barahona, Marlon;
Guerrero, Antonio;
Romero, Alberto

Publication type:

Article

Process modelling and environmental assessment on the valorization of lignocellulosic waste to antimicrobials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 113, doi. 10.1016/j.fbp.2022.11.008

By:

Arias, Ana;
Feijoo, Gumersindo;
Moreira, Maria Teresa

Publication type:

Article

Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 212, doi. 10.1016/j.fbp.2021.03.002

By:

Castaneda-Valbuena, Daniel;
Ayora-Talauera, Teresa;
Lujan-Hidalgo, Celina;
Aluarez-Gutierrez, Peggy;
Martfnez-Galero, Nelda;
Meza-Gordillo, Rocio

Publication type:

Article

Fuzzy Mamdani based user-friendly interface for food preservatives determination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 282, doi. 10.1016/j.fbp.2021.01.012

By:

Mavani, Nidhi Rajesh;
Lim Chou Yuh;
Hashim, Haslaniza;
Rahman, Norliza Abd.;
Ali, Jarinah Mohd

Publication type:

Article

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 1, doi. 10.1016/j.fbp.2018.05.001

By:

Khaneghah, Amin Mousaui;
Seyed Mohammad Bagher Hashemi;
Limbo, Sara

Publication type:

Article

Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 40, doi. 10.1016/j.fbp.2018.04.006

By:

Zielinska, Magdalena;
Ropelewska, Ewa;
Zapotoczny, Piotr

Publication type:

Article

Observations of moisture mass transfer rates in proteinate powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 391, doi. 10.1016/j.fbp.2010.11.013

By:

Wiles, Peter G.

Publication type:

Article

Steam deacidification of palm oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 383, doi. 10.1016/j.fbp.2010.11.012

By:

Sampaio, Klicia A.;
Ceriani, Roberta;
Silua, Simone M.;
Taham, Thiago;
Meirelles, Antonio J. A.

Publication type:

Article

Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 367, doi. 10.1016/j.fbp.2010.09.012

By:

Jalaee, F.;
Fazeli, A.;
Fatemian, H.;
Tavakolipour, H.

Publication type:

Article

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 362, doi. 10.1016/J.FBP.2010.08.001

By:

Mohebbi, M.;
Shahidi, F.;
Fathi, M.;
Ehtiati, A.;
Noshad, M.

Publication type:

Article

Microwave-Assisted Drying of Biomaterials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019

By:

Orsat, V.;
Yang, W.;
Changrue, V.;
Raghavan, G. S. V.

Publication type:

Article

Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 692, doi. 10.1093/nutrit/nuae174

By:

Das, Prajna Priyadarshini;
Gul, Mir Zahoor;
Weber, Annika M;
Srivastava, Rakesh K;
Marathi, Balram;
Ryan, Elizabeth P;
Ghazi, Irfan A

Publication type:

Article

Cow's milk may be delivering potentially harmful undetected cargoes to humans. Is it time to reconsider dairy recommendations?

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 874, doi. 10.1093/nutrit/nuab046

By:

Wehbe, Zena;
Kreydiyyeh, Sawsan

Publication type:

Article

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Published in:

2017

By:

Popkin, Barry M.

Publication type:

Opinion

Efficient production of reuterin from glycerol by magnetically immobilized Lactobacillus reuteri.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 11, p. 4659, doi. 10.1007/s00253-015-6530-4

By:

Liu, Feixia;
Yu, Bo

Publication type:

Article

Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 9, p. 3839, doi. 10.1007/s00253-015-6473-9

By:

Dallagnol, Andrea;
Pescuma, Micaela;
Rollán, Graciela;
Torino, María;
Valdez, Graciela

Publication type:

Article

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1629, doi. 10.1007/s00253-009-2355-3

By:

Desbois, Andrew P.;
Smith, Valerie J.

Publication type:

Article

Cloning, characterization, and antifungal activity of an endo-1,3-β- d-glucanase from Streptomyces sp. S27.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1483, doi. 10.1007/s00253-009-2187-1

By:

Pengjun Shi;
Guoyu Yao;
Peilong Yang;
Ning Li;
Huiying Luo;
Yingguo Bai;
Yaru Wang;
Bin Yao

Publication type:

Article

3-Hydroxypropionaldehyde: applications and perspectives of biotechnological production.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 1, p. 16, doi. 10.1007/s00253-003-1497-y

By:

Vollenweider, S.;
Lacroix, C.

Publication type:

Article

Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review.

Published in:

Applied Biosciences, 2024, v. 3, n. 3, p. 392, doi. 10.3390/applbiosci3030026

By:

de Oliveira, Natália M.;
Machado, Jorge;
Chéu, Maria Helena;
Lopes, Lara;
Criado, Maria Begoña

Publication type:

Article

Struktur analysis and material selection in reactor and condensers for liquid smoke maker.

Published in:

Technium, 2021, v. 3, n. 2, p. 83

By:

Saefuloh, Iman;
Pangestu, Rizky Abi;
Sudrajad, Agung

Publication type:

Article

A Computational Exploration on the Antioxidant Activity of Vanillic Acid and Its Derivatives.

Published in:

Journal of Computational Biophysics & Chemistry, 2025, v. 24, n. 6, p. 807, doi. 10.1142/S2737416524500856

By:

E., Athira;
Davis, Shinta;
Sunil, Sofia Rachel;
Gopika Krishnan, G. S.;
S., Akhila Darsan;
Rajan, Vijisha K.

Publication type:

Article

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 69, doi. 10.3390/gels11010069

By:

Ferdaus, Md. Jannatul;
Mahmud, Niaz;
Talukder, Sudipta;
Silva, Roberta Claro da

Publication type:

Article

Modern methods of raw meat processing to reduce microbial contamination.

Published in:

Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 3, p. 55, doi. 10.31548/veterinary3.2024.55

By:

Vovkotrub, Volodymyr;
Kowalewska, Inga;
Czerniawska-Piątkowska, Ewa;
Iakubchak, Olha;
Hryb, Julia

Publication type:

Article

Effect of lactic acid bacteria ferment cultures on pork freshness.

Published in:

Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 1, p. 48, doi. 10.31548/veterinary1.2024.48

By:

Vovkotrub, Volodymyr;
Kołacz, Roman;
Iakubchak, Olha;
Vovkotrub, Nataliia;
Shevchenko, Larysa

Publication type:

Article

Microstructural analysis of frozen and salted fish and seafood meat.

Published in:

Ukrainian Journal of Veterinary Sciences, 2023, v. 14, n. 1, p. 26, doi. 10.31548/veterinary1.2023.26

By:

Dyshliuk, Nadiya;
Usenko, Svitlana;
Slobodyanyuk, Nataliia;
Mazurkevych, Tetiana;
Stehnei, Zhanna

Publication type:

Article

PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK.

Published in:

Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 2, p. 26, doi. 10.31548/ujvs2021.02.003

By:

YAKUBCHAK, О. М.;
ТАRAN, Т. V.;
USHKALOV, V. О.;
МІDYK, S. V.;
BERLOUS, K. O.

Publication type:

Article

Boron nitride nanoparticles: Preparation, characterization, stability and evaluation of antibacterial activities.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 4, p. 1188, doi. 10.29228/jrp.800

By:

ÖZAKAR, Emrah;
SEVİNÇ ÖZAKAR, Rukiye;
ADIGÜZEL, Mehmet Cemal

Publication type:

Article

Nasopharyngeal Cancer in Malaysia: Perceived Severity, Susceptibility, and Barriers in Risk Messages.

Published in:

Human Behavior, Development & Society, 2022, v. 23, n. 2, p. 94

By:

Jia Yiing Ho;
Su Hie Ting;
Yuwana Podin

Publication type:

Article

<italic>In vitro</italic> and <italic>in vivo</italic> antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.

Published in:

Nutrition Research Reviews, 2018, v. 31, n. 1, p. 52, doi. 10.1017/S0954422417000191

By:

Fardet, Anthony;
Rock, Edmond

Publication type:

Article

The novel Shewanella putrefaciens-infecting bacteriophage Spp001: genome sequence and lytic enzymes.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 6, p. 1017, doi. 10.1007/s10295-014-1438-z

By:

Han, Feng;
Li, Meng;
Lin, Hong;
Wang, Jingxue;
Cao, Limin;
Khan, Muhammad

Publication type:

Article

SlnM gene overexpression with different promoters on natamycin production in Streptomyces lydicus A02.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 1, p. 163, doi. 10.1007/s10295-013-1370-7

By:

Wu, Huiling;
Liu, Weicheng;
Dong, Dan;
Li, Jinjin;
Zhang, Dianpeng;
Lu, Caige

Publication type:

Article

Flow cytometry applications in the food industry.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 8, p. 999, doi. 10.1007/s10295-009-0608-x

By:

Comas-Riu, Jaume;
Rius, Núria

Publication type:

Article

Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 889, doi. 10.1007/s10295-008-0361-6

By:

Bautista-Gallego, J.;
Arroyo-López, F. N.;
Chiesa, A.;
Durán-Quintana, M. C.;
Garrido-Fernández, A.

Publication type:

Article

ػًبَبد اإلداسح انشادػخ نؼجؾ االسزغالل انضساػٍ.

Published in:

Journal of Anbar University for Law & Political Sciences, 2022, v. 12, n. 1 Part 1, p. 208

By:

و. ػهٍ يخهف ؽًبد;
طبنؼ ػجذ ػبَذ طب&#1606

Publication type:

Article

الملح في مدن المغرب الاسلامي )دراسة في كتابات الجغرافيين العرب حتى القرن السادس الهجري).

Published in:

Al Malweah for Archaeological & Historical Studies, 2021, v. 8, n. 23, p. 83

By:

وفاء احمد مصطفى

Publication type:

Article

Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040097

By:

Arena, Mattia Pia;
Russo, Pasquale;
Spano, Giuseppe;
Capozzi, Vittorio

Publication type:

Article