Works about FOOD pathogens

Results: 3050
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    The antimicrobial effect of metal substrates on food pathogens.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 68, doi. 10.1016/j.fbp.2018.09.003
    By:
    • Akhidime, Iduma Devine;
    • Saubade, Fabien;
    • Benson, Paul S.;
    • Butler, Jonathan A.;
    • Olivier, Sebastien;
    • Kelly, Peter;
    • Verran, Joanna;
    • Whitehead, Kathryn A.
    Publication type:
    Article
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    Impact of in-feed vs. in-water antibiotic administrations on the fecal prevalence and antimicrobial susceptibilities of Campylobacter and Salmonella in piglets.

    Published in:
    Journal of Animal Science, 2020, v. 98, p. 35, doi. 10.1093/jas/skaa054.063
    By:
    • Ishengoma, Victor L.;
    • Amachawadi, Raghavendra G.;
    • Habib, Kellen A.;
    • Xiaorong Shi;
    • Mahmood, Taghreed;
    • Hutchens, Wade M.;
    • Tokach, Mike D.;
    • Dritz, Steve S.;
    • Woodworth, Jason C.;
    • Goodband, Robert D.;
    • DeRouchey, Joel M.;
    • Apley, Michael D.;
    • Nagaraja, T. G.
    Publication type:
    Article
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