Works matching DE "FOOD pasteurization"

Results: 1015

Process hazards in the dairy industry.

Published in:

Loss Prevention Bulletin, 2018, n. 260, p. 11

By:

Feltoe, Colin

Publication type:

Article

Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 587, doi. 10.1016/j.fbp.2024.10.021

By:

Vidal-San Martin, Carla;
Miguel Bastias-Montes, José;
Tamarit-Pino, Yanara;
Esteban Reyes-Parra, Juan;
Pérez-Won, Mario

Publication type:

Article

Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016

By:

Bajić, Aleksandra;
Pezo, Lato;
Mastilović, Jasna;
Mišan, Aleksandra;
Cvetković, Biljana;
Kovač, Renata;
Stupar, Alena;
Samek, Dragana Ubiparip;
Djordjević, Marijana

Publication type:

Article

In-pack radio frequency heating of liquid whole egg: Effect of agitation on heating rate and uniformity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 247, doi. 10.1016/j.fbp.2024.09.018

By:

Cin, Mahir;
Palazoğlu, T. Koray

Publication type:

Article

Fouling mechanisms of coconut milk foulants formed during pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003

By:

Saikhwan, P.;
Somana, J.;
Konkamdee, W.

Publication type:

Article

Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002

By:

Jen-Yi Huang;
Jones, Owen G.;
Yizhe Zhang, Bruce

Publication type:

Article

Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 106, doi. 10.1016/j.fbp.2021.09.007

By:

Erdogdu, Ferruh;
Topcam, Huseyin;
Altin, Ozan;
Karatas, Ozan;
Sarghini, Fabrizio;
Tokur, Bahar;
Tutar, Mustafa

Publication type:

Article

Designing system cavity geometry and optimizing process variables for continuous flow microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 295, doi. 10.1016/j.fbp.2021.03.006

By:

Topcam, Huseyin;
Erdogdu, Ferruh

Publication type:

Article

Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 113, doi. 10.1016/j.fbp.2020.01.015

By:

Roohi, Reza;
Bagher Hashemi, Seyed Mohammad

Publication type:

Article

Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007

By:

Alcantara-Zavala, Alejandro. E.;
Figueroa-Cardenas, Juan de Dios;
Morales-Sanchez, Eduardo;
Aldrete-Tapia, Jesus A.;
Aruizu-Medrano, Sofia M.;
Martinez-Flores, Hector E.

Publication type:

Article

Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 45, doi. 10.1016/j.fbp.2018.06.004

By:

Sayuri Siguemoto, Érica;
dos Santos Funcia, Eduardo;
Neues Pires, Marcos;
Wilhelms Gut, Jorge Audrey

Publication type:

Article

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 72, doi. 10.1016/j.fbp.2016.12.001

By:

Bilek, Seda Ersus;
Yilmaz, Fatih Mehmet;
Özkan, Gülay

Publication type:

Article

Surface decontamination of whole-shell eggs using far-infrared radiation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 275, doi. 10.1016/j.fbp.2016.02.006

By:

Alkaya, Günseli Bobuş;
Erdogduh, Ferrith;
Halkman, A. Kadir;
Ekiz, H. Ibrahim

Publication type:

Article

Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 313, doi. 10.1016/j.fbp.2014.03.011

By:

Santhirasegaram, Vicknesha;
Razali, Zuliana;
Soloman George, Dominic;
Somasundram, Chandran

Publication type:

Article

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 799, doi. 10.1016/j.fbp.2012.03.001

By:

Lespinard, Alejandro R.;
Bambicha, Ruth R.;
Mascheroni, Rodolfo H.

Publication type:

Article

The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 442, doi. 10.1016/j.fbp.2011.11.006

By:

Caminiti, Irene M.;
Noci, Francesco;
Morgan, Desmond J.;
Cronin, Denis A.;
Lyng, James G.

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

Development and application of a new time-temperature integrator for the measurement of P-values in mild pasteurisation processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 23, doi. 10.1016/j.fbp.2008.04.001

By:

Tucker, Gary;
Hanby, Emma;
Brown, Helen

Publication type:

Article

Pressure assisted thermal sterilization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 312, doi. 10.1016/j.fbp.2007.08.001

By:

Wimalaratne, S. K.;
Farid, M. M.

Publication type:

Article

Recommendations for the establishment and operation of a donor human milk bank.

Published in:

Nutrition Reviews, 2023, v. 81, p. 1, doi. 10.1093/nutrit/nuad012

By:

Arslanoglu, Sertac;
Moro, Guido E;
Tonetto, Paola;
Nisi, Giuseppe De;
Ambruzzi, Amalia Maria;
Biasini, Augusto;
Profeti, Claudio;
Gagliardi, Luigi;
Salvatori, Guglielmo;
Bertino, Enrico

Publication type:

Article

Cultivation of Pleurotus ostreatus and other edible mushrooms.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1321, doi. 10.1007/s00253-009-2343-7

By:

Sánchez, Carmen

Publication type:

Article

Neurotrophic Factors in Human Milk in Early Lactation and the Effect of Holder and Microwave Pasteurization on Their Concentrations.

Published in:

2021

By:

Martysiak-Źurowska, Dorota;
Puta, Małgorzata;
Kiełbratowska, Bogumiła;
Wesołowska, Aleksandra;
Martysiak-Żurowska, Dorota

Publication type:

journal article

Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins.

Published in:

2020

By:

Aceti, Arianna;
Cavallarin, Laura;
Martini, Silvia;
Giribaldi, Marzia;
Vitali, Francesca;
Ambretti, Simone;
Zambrini, jjVittorio;
Corvaglia, Luigi;
Zambrini, Vittorio

Publication type:

journal article

Bacterial Content of Fortified and Unfortified Holder Pasteurized Donor Human Milk During Prolonged Refrigerated Storage.

Published in:

2019

By:

Mandru, Cosmina;
Perrin, Maryanne T.;
Iyer, Radha;
Liveris, Dionysios;
Schwartz, Ira;
Alpan, Gad;
Parvez, Boriana

Publication type:

journal article

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products.

Published in:

2018

By:

Lima, Hope;
Vogel, Kenneth;
Wagner-Gillespie, Montana;
Wimer, Courtney;
Dean, Lisa;
Fogleman, April

Publication type:

journal article

Anti-Cytomegalovirus Activity in Human Milk and Colostrum From Mothers of Preterm Infants.

Published in:

2018

By:

Donalisio, Manuela;
Rittà, Massimo;
Tonetto, Paola;
Civra, Andrea;
Coscia, Alessandra;
Giribaldi, Marzia;
Cavallarin, Laura;
Moro, Guido E;
Bertino, Enrico;
Lembo, David

Publication type:

journal article

Holder-Pasteurized Human Donor Milk: How Long Can It Be Preserved?

Published in:

2018

By:

de Waard, Marita;
Mank, Elise;
van Dijk, Karin;
Schoonderwoerd, Anne;
van Goudoever, Johannes B.

Publication type:

journal article

Mimicking Own Mother's Milk for Preterms: Are We Getting Closer?

Published in:

2018

By:

van Goudoever, Johannes B.;
van den Akker, Chris H.

Publication type:

journal article

Stability of Cortisol and Cortisone in Human Breast Milk During Holder Pasteurization.

Published in:

2017

By:

van der Voorn, Bibian;
de Waard, Marita;
Dijkstra, Lisette R.;
Heijboer, Annemieke C.;
Rotteveel, Joost;
van Goudoever, Johannes B.;
Finken, Martijn J. J.

Publication type:

journal article

Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk.

Published in:

2017

By:

Peila, Chiara;
Emmerik, Nikki E.;
Giribaldi, Marzia;
Stahl, Bernd;
Ruitenberg, Joost E.;
van Elburg, Ruurd M.;
Moro, Guido E.;
Bertino, Enrico;
Coscia, Alessandra;
Cavallarin, Laura

Publication type:

journal article

Spray Dried, Pasteurised Bovine Colostrum Protects Against Gut Dysfunction and Inflammation in Preterm Pigs.

Published in:

2016

By:

Støy, Ann Cathrine F.;
Sangild, Per T.;
Skovgaard, Kerstin;
Thymann, Thomas;
Bjerre, Mette;
Chatterton, Dereck E. W.;
Purup, Stig;
Boye, Mette;
Heegaard, Peter M. H.;
Sty, Ann Cathrine F

Publication type:

journal article

Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage.

Published in:

2016

By:

Marinković, Vesna;
Ranković-Janevski, Milica;
Spasić, Snežana;
Nikolić-Kokić, Aleksandra;
Lugonja, Nikoleta;
Djurović, Dijana;
Miletić, Srdjan;
Vrvić, Miroslav M.;
Spasojević, Ivan

Publication type:

journal article

Development of a Raspberry Pi-Based Automation System for an Induction-Heated Milk Pasteurizer.

Published in:

Journal Européen des Systèmes Automatisés, 2023, v. 56, n. 5, p. 801, doi. 10.18280/jesa.560511

By:

Neverov, Evgeny;
Korotkiy, Igor;
Vladimirov, Aleksandr;
Korotkih, Pavel;
Nikolaeva, Elena;
Porokhnov, Andrey

Publication type:

Article

基于静动高压联合处理法的驴乳加工工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720

By:

苟小刚;
张明;
周玉贵;
尹庆贺;
王玉涛

Publication type:

Article

DYNAMICS OF VITAMIN C CONTENT DURING THE TECHNOLOGICAL PROCESSES OF “ROMANIAN PEPPERS IN VINEGAR” FABRICATION.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 23

By:

Antoanela, PATRAŞ;
Loredana, BĂETU Alina;
M. M., BĂETU

Publication type:

Article

Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker.

Published in:

Brewing Science, 2022, v. 75, n. 1/2, p. 1, doi. 10.23763/BrSc21-20weishaupt

By:

Weishaupt, I.;
Neubauer, P.;
Schneider, J.

Publication type:

Article

Assay for detecting technical proteolytic enzymes in beer.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 10, doi. 10.23763/BrSc20-23kupetz

By:

Kupetz, M.;
Heinrich, T.;
Gastl, M.;
Becker, T.

Publication type:

Article

Chemical composition of enzymatically digested food waste byproducts.

Published in:

2017

By:

Jinno, C.;
Morash, D.;
McNamara, E.;
King, A.;
Liu, Y.

Publication type:

Abstract

Effect of pasteurization on the survival of Mycobacterium avium paratuberculosis.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Bush, A.

Publication type:

Article

Waste milk supply and pasteurizer performance on three North Carolina dairy farms.

Published in:

Journal of Animal Science, 2006, v. 84, p. 128

By:

Scott, M. C.;
James, R. E.;
McGilliard, M. L.;
Hopkins, B. A.

Publication type:

Article

Ecology of psychrotolerant aerobic sporeformers present in dairy production systems.

Published in:

Journal of Animal Science, 2006, v. 84, p. 108

By:

Huck, J.;
Hammond, B.;
Murphy, S.;
Boor, K.

Publication type:

Article

Effects of pasteurization of potato slurry by-product fed in corn or barley-based beef finishing diets<sup>1</sup>.

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2806, doi. 10.2527/2005.83122806x

By:

Szasz, J. I.;
Hunt, C. W.;
Turgeon, Jr., O. A.;
Szasz, P. A.;
Johnson, K. A.

Publication type:

Article

Drying of faecal sludge from VIP latrines through a medium infrared radiation process.

Published in:

Water SA, 2020, v. 46, n. 3, p. 540, doi. 10.17159/wsa/2020.v46.i3.8665

By:

Mirara, S. W.;
Septien, S.;
Singh, A.;
Velkushanova, K.;
Buckley, C. A.

Publication type:

Article

The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1857, doi. 10.3390/antiox12101857

By:

Vass, Réka Anna;
Mikó, Éva;
Gál, Csenge;
Kőszegi, Tamás;
Vass, Csaba I.;
Bokor, Szilvia;
Molnár, Dénes;
Funke, Simone;
Kovács, Kálmán;
Bódis, József;
Ertl, Tibor

Publication type:

Article

The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 568, doi. 10.3390/antiox12030568

By:

Shkolnikov Lozober, Hani;
Okun, Zoya;
Parvari, Galit;
Shpigelman, Avi

Publication type:

Article

Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 364, doi. 10.3390/antiox12020364

By:

Cedeño-Pinos, Cristina;
Jiménez-Monreal, Antonia María;
Quílez, María;
Bañón, Sancho

Publication type:

Article

بررسی فنوتیپی تولید بیوفیلم و مطالعة الگوی مقاومت آنتیبیوتیکی در سویههای استافیلوکوکوس اورئوس جداشده از شیرینیهای عرضهشده در سطح شهر همدان

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 12, n. 2, p. 78

By:

شهناز فتاحی;
مهدی طاهری;
حسین قادری;
محمدرضا عربستانی

Publication type:

Article

The Study of Antibiotic Residues in Raw and Pasteurized Milk in Gilan Province.

Published in:

Iranian Journal of Medical Microbiology, 2017, v. 11, n. 3, p. 72

By:

Kishi, Sobhan Akbari;
Asmar, Mehdi;
Mirpour, Mir Sasan

Publication type:

Article

HUMAN BRUCELLOSIS, A CASE REPORT IN THE MUNICIPALITY OF VALENÇA - RJ.

Published in:

2023

By:

GUIMARÃES DE SOUZA, AMANDA;
THIAGO CAVALLEIRO, GABRIEL S.;
MOREIRA PALADINO, VINÍCIUS;
MENEZES MONTEIRO, MARIA CLARA;
AMATTO RIBEIRO, DANIELE;
THIAGO CAVALLEIRO, PEDRO S.;
ALMEIDA DA COSTA, DANIEL;
VIEIRA MENDES, TULIO

Publication type:

Case Study

RESEARCH INTO EFFICIENCY OF PASTERIZATION OF BOILED SAUSAGE PRODUCTS IN ORDER TO IMPROVE THEIR STORAGE TERM.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 85, doi. 10.15587/1729-4061.2018.147946

By:

Pasichnyi, Vasil;
Ukrainets, Anatoliy;
Marynin, Andriy;
Svyatnenko, Roman;
Moroz, Olena;
Khrapachov, Oleg

Publication type:

Article