Extraction and characterization of cellulose nanofibers from rice husk: Potential for electrospun PVA/CNF mat composites.
- Published in:
- Kuwait Journal of Science, 2025, v. 52, n. 3, p. 1, doi. 10.1016/j.kjs.2025.100403
- By:
- Publication type:
- Article
Works about FOOD packaging
Results: 5000
1
2
ENCHANCING POINT OF SALE MATERIALS FOR CONSUMER ENGAGEMENT: A NEUROMARKETING APPROACH.
- Published in:
- Market / Trziste, 2025, v. 37, n. 1, p. 95, doi. 10.22598/mt/2025.37.1.95
- By:
- Publication type:
- Article
3
Exploring the role of cardanol acetate and epoxidized cardanol acetate as plasticizers in polylactic acid blown films.
- Published in:
- Journal of Vinyl & Additive Technology, 2025, v. 31, n. 4, p. 930, doi. 10.1002/vnl.22219
- By:
- Publication type:
- Article
4
The Importance of the Deposit-Return System of Packaging in the Circular Economy System: Slovak Innovation Experience for Ukraine.
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2025, v. 16, n. 1, p. 1, doi. 10.21272/mmi.2025.1-01
- By:
- Publication type:
- Article
5
Occurrence and health risk assessment of microplastics in beverages and ice packs.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08821-6
- By:
- Publication type:
- Article
6
Microplastic Migration from Food Packaging on Cheese.
- Published in:
- Microplastics, 2025, v. 4, n. 2, p. 17, doi. 10.3390/microplastics4020017
- By:
- Publication type:
- Article
7
The Fabrication of Superhydrophobic Coatings Using Food‐Grade Wax Dispersions.
- Published in:
- Advanced Materials Interfaces, 2025, v. 12, n. 12, p. 1, doi. 10.1002/admi.202500106
- By:
- Publication type:
- Article
8
Analyzing the Impact of Ergonomics, Biodegradability, and Material Science on Consumer Behavior in Food Packaging.
- Published in:
- International Journal of Automotive & Mechanical Engineering, 2025, v. 22, n. 2, p. 12344, doi. 10.15282/ijame.22.2.2025.8.0945
- By:
- Publication type:
- Article
9
Polysaccharide Films/Membranes for Food and Industrial Applications.
- Published in:
- Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 48, doi. 10.3390/polysaccharides6020048
- By:
- Publication type:
- Article
10
Modification of Epoxidized Soybean Oil for the Preparation of Amorphous, Nonretrogradable, and Hydrophobic Starch Films.
- Published in:
- Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 40, doi. 10.3390/polysaccharides6020040
- By:
- Publication type:
- Article
11
Exploring Cactus Mucilage for Sustainable Food Packaging: A Bibliometric Review of a Decade of Research.
- Published in:
- Processes, 2025, v. 13, n. 6, p. 1830, doi. 10.3390/pr13061830
- By:
- Publication type:
- Article
12
Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions.
- Published in:
- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9458195
- By:
- Publication type:
- Article
13
Sustainable Water- and Oil-Repellent Coating for Disposable Meal Boxes Based on Highly Deacetylated Chitosan.
- Published in:
- Materials (1996-1944), 2025, v. 18, n. 12, p. 2741, doi. 10.3390/ma18122741
- By:
- Publication type:
- Article
14
The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.
- Published in:
- 2020
- By:
- Publication type:
- journal article
15
Predicting obesity reduction after implementing warning labels in Mexico: A modeling study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
16
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
17
Jadalne folie oraz powłoki powierzchniowe z polimerów naturalnych stosowane do opakowań źywności.
- Published in:
- Polimery, 2008, v. 53, n. 10, p. 725
- By:
- Publication type:
- Article
18
INTEGRATED MODELING OF MICROWAVE FOOD PROCESSING AND COMPARISON WITH EXPERIMENTAL MEASUREMENTS.
- Published in:
- Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 3/4, p. 153, doi. 10.1080/08327823.2004.11688516
- By:
- Publication type:
- Article
19
Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 163, doi. 10.1002/aocs.12644
- By:
- Publication type:
- Article
20
PEDOT:PSS/PAN composite film for enhanced conductivity.
- Published in:
- Man-Made Textiles in India, 2021, v. 49, n. 11, p. 372
- By:
- Publication type:
- Article
21
Microtex composites unveils C-block 160.
- Published in:
- 2021
- Publication type:
- Product Review
22
Moisture managing technical textiles for packaging of horticultural products.
- Published in:
- Man-Made Textiles in India, 2018, v. 46, n. 8, p. 259
- By:
- Publication type:
- Article
23
Moisture managing fruit and vegetable bags.
- Published in:
- Man-Made Textiles in India, 2018, v. 46, n. 8, p. 257
- By:
- Publication type:
- Article
24
India extends mandatory jute packaging norm for food grains.
- Published in:
- Man-Made Textiles in India, 2018, v. 46, n. 1, p. 25
- Publication type:
- Article
25
PolyOne's UV light barrier solution fit for food packaging.
- Published in:
- Man-Made Textiles in India, 2015, v. 43, n. 5, p. 202
- Publication type:
- Article
26
The Costs of GM and Non-GM Co-existence in Processed Food Systems - Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2014, v. 12, n. 1, p. 141, doi. 10.1515/jafio-2013-0013
- By:
- Publication type:
- Article
27
Estimating the Welfare Loss to Consumers When Food Labels Do Not Adequately Inform: An Application to Fair Trade Certification.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2008, v. 6, n. 1, p. 1, doi. 10.2202/1542-0485.1212
- By:
- Publication type:
- Article
28
A SURVEY OF NUTRITION LABELS AND FATS, SUGARS, AND SODIUM INGREDIENTS IN COMMERCIAL PACKAGED FOODS IN HANGZHOU, CHINA.
- Published in:
- Public Health Reports, 2011, v. 126, n. 1, p. 116, doi. 10.1177/003335491112600116
- By:
- Publication type:
- Article
29
Aversion to Human Intervention: Why Food in Complex Packaging Design Is Perceived as Less Healthy.
- Published in:
- Psychology & Marketing, 2025, v. 42, n. 3, p. 907, doi. 10.1002/mar.22157
- By:
- Publication type:
- Article
30
Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments.
- Published in:
- Psychology & Marketing, 2020, v. 37, n. 7, p. 900, doi. 10.1002/mar.21317
- By:
- Publication type:
- Article
31
Effects of au naturel packaging colors on willingness to pay for healthy food.
- Published in:
- Psychology & Marketing, 2020, v. 37, n. 7, p. 913, doi. 10.1002/mar.21294
- By:
- Publication type:
- Article
32
Impact of polyimide on the recycling of waste expanded polystyrene into flat-sheet filtration membrane.
- Published in:
- Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3745, doi. 10.1007/s10163-024-02073-8
- By:
- Publication type:
- Article
33
Exceptional Oxygen Sensing Properties of New Blue Light-Excitable Highly Luminescent Europium(III) and Gadolinium(III) Complexes.
- Published in:
- Advanced Functional Materials, 2014, v. 24, n. 41, p. 6548, doi. 10.1002/adfm.201401754
- By:
- Publication type:
- Article
34
Preservation mechanisms of jute fibers derived cellulose nanofibril composite films for banana storage: effects of chemical composition and particle size.
- Published in:
- Cellulose, 2025, v. 32, n. 6, p. 3877, doi. 10.1007/s10570-025-06481-3
- By:
- Publication type:
- Article
35
The current state of bacterial nanocellulose research: a scientometric analysis.
- Published in:
- Cellulose, 2025, v. 32, n. 3, p. 1469, doi. 10.1007/s10570-024-06356-z
- By:
- Publication type:
- Article
36
Effect of biosynthesized ZnO and Ag/ZnO nanoparticles on bacterial cellulose/polyvinyl alcohol films for strawberry preservation.
- Published in:
- Cellulose, 2025, v. 32, n. 2, p. 1049, doi. 10.1007/s10570-024-06316-7
- By:
- Publication type:
- Article
37
Tailoring carboxymethyl cellulose-based food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life.
- Published in:
- Cellulose, 2025, v. 32, n. 2, p. 999, doi. 10.1007/s10570-024-06281-1
- By:
- Publication type:
- Article
38
Coatings of xylan/chitosan complexes reinforced with micro/nanocellulose for food packaging applications.
- Published in:
- Cellulose, 2024, v. 31, n. 14, p. 8663, doi. 10.1007/s10570-024-06120-3
- By:
- Publication type:
- Article
39
Correction: Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
40
Influence of beeswax-chitosan biocoatings on physical and barrier properties of kraft paper.
- Published in:
- Cellulose, 2024, v. 31, n. 13, p. 8235, doi. 10.1007/s10570-024-06111-4
- By:
- Publication type:
- Article
41
Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging.
- Published in:
- Cellulose, 2024, v. 31, n. 13, p. 8087, doi. 10.1007/s10570-024-06080-8
- By:
- Publication type:
- Article
42
Xanthan/ carboxymethyl cellulose-based edible coatings enriched with greenly synthesized ZnO-NPs for active packaging applications.
- Published in:
- Cellulose, 2024, v. 31, n. 13, p. 8189, doi. 10.1007/s10570-024-06077-3
- By:
- Publication type:
- Article
43
Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films.
- Published in:
- Cellulose, 2024, v. 31, n. 13, p. 8105, doi. 10.1007/s10570-024-06046-w
- By:
- Publication type:
- Article
44
Biopolymer-based coatings containing active ingredients for cellulosic packaging: A review.
- Published in:
- Cellulose, 2024, v. 31, n. 13, p. 7841, doi. 10.1007/s10570-024-06039-9
- By:
- Publication type:
- Article
45
Enhancement of cellulose nanofibril (CNF) film barrier properties by nanofibril alignment.
- Published in:
- Cellulose, 2024, v. 31, n. 12, p. 7385, doi. 10.1007/s10570-024-06078-2
- By:
- Publication type:
- Article
46
Carboxymethyl cellulose/layered double hydroxide nanocomposite films with high barrier property and transparency.
- Published in:
- Cellulose, 2024, v. 31, n. 12, p. 7493, doi. 10.1007/s10570-024-06060-y
- By:
- Publication type:
- Article
47
Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging.
- Published in:
- Cellulose, 2024, v. 31, n. 12, p. 7163, doi. 10.1007/s10570-024-06023-3
- By:
- Publication type:
- Article
48
Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging.
- Published in:
- Cellulose, 2024, v. 31, n. 10, p. 5997, doi. 10.1007/s10570-024-05975-w
- By:
- Publication type:
- Article
49
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications.
- Published in:
- Cellulose, 2024, v. 31, n. 10, p. 6043, doi. 10.1007/s10570-024-05956-z
- By:
- Publication type:
- Article
50
In-situ synthesis and binding of silver nanoparticles to dialdehyde and carboxylated cellulose nanofibrils, and active packaging therewith.
- Published in:
- Cellulose, 2024, v. 31, n. 9, p. 5687, doi. 10.1007/s10570-024-05918-5
- By:
- Publication type:
- Article