Works about FOOD industry
Results: 5000
Financial performance explanations and institutional setting.
- Published in:
- Accounting & Business Research, 2010, v. 40, n. 5, p. 421, doi. 10.1080/00014788.2010.9995322
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- Article
The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830-1914.
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- 2022
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- Publication type:
- Book Review
Moral Orders of Multinationals: Registers of Value in Corporate Food Production.
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- Signs & Society, 2021, v. 9, n. 1, p. 89, doi. 10.1086/713153
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- Article
Firms' use of formal and informal finance in coping with droughts and floods: experiences from Kenya.
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- Climate & Development, 2024, v. 16, n. 1, p. 9, doi. 10.1080/17565529.2023.2176187
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- Article
Ready to Eat. Die Schweiz entdeckt amerikanische Esskultur.
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- 2017
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- Publication type:
- Book Review
Recent Advances in the Antimicrobial and Antioxidant Capabilities of PLA Based Active Food Packaging.
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- Polymer-Plastics Technology & Materials, 2025, v. 64, n. 4, p. 439, doi. 10.1080/25740881.2024.2409311
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- Article
The Coloniality of Enforced Starvation: Reading Famine in Gaza through An Gorta Mór.
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- Journal of Palestine Studies, 2024, v. 53, n. 2, p. 74, doi. 10.1080/0377919X.2024.2379709
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- Article
Models of Grinding Stone Manufacture, Use, and Discard from Tigrai, Ethiopia: Opportunities for Cultural Comparisons and Implications for Usewear Analysis.
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- Journal of Field Archaeology, 2024, v. 49, n. 6, p. 453, doi. 10.1080/00934690.2024.2348854
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- Article
Gender, Technology, and Work.
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- Gender, Technology & Development, 2016, v. 20, n. 1, p. 81, doi. 10.1177/0971852415619497
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- Article
Improved Farm Tools and Equipment for Women Workers for Increased Productivity and Reduced Drudgery.
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- Gender, Technology & Development, 2006, v. 10, n. 2, p. 229, doi. 10.1177/097185240601000204
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- Article
RESEARCH ON WATER AND FOOD.
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- Gender, Technology & Development, 2005, v. 9, n. 1, p. 153
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- Article
Food Safety in Japan: One Year after the Nuclear Disaster.
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- Asia-Pacific Journal: Japan Focus, 2012, n. 12, p. 4
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- Article
Isolation, Characterization, and Modification of Starch Isolated From Waste‐Cooked Non‐Waxy Rice Water.
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- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400053
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- Article
Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400082
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- Article
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400063
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- Article
Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300276
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- Publication type:
- Article
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.
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- International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141
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- Article
MANAGERIAL PRACTICES IN THE CIRCULAR BUSINESS MODEL: CASE STUDY OF INDONESIAN FOOD INDUSTRIES.
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- Indonesian Journal of Business & Entrepreunership, 2025, v. 11, n. 1, p. 69, doi. 10.17358/IJBE.11.1.69
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- Article
Meat Love: An Ideology of the Flesh by Amber Husain (review).
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- 2025
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- Publication type:
- Book Review
Human Resources and Skills as Drivers in Developing the Food Processing Sector: A Special Reference to Assam.
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- Journal of Indian & Asian Studies, 2020, v. 1, n. 2, p. 1, doi. 10.1142/S2717541320500114
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- Article
Implementation Model of Dryland Rice Business Supporting Food Security Buton Utara, Indonesia.
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- Sarhad Journal of Agriculture, 2025, v. 41, n. 1, p. 184, doi. 10.17582/journal.sja/2025/41.1.184.197
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- Article
Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.
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- Nutrition Reviews, 2025, v. 83, n. 4, p. 692, doi. 10.1093/nutrit/nuae174
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- Article
Fluid Institutions of Access: Sea Space as a Livelihood Resource in Coastal Indonesia.
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- Journal of Agrarian Change, 2025, v. 25, n. 2, p. 1, doi. 10.1111/joac.12617
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- Article
Synergistic anti-biofilm strategy based on essential oils and its application in the food industry.
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- World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 3, p. 1, doi. 10.1007/s11274-025-04289-8
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- Article
التوزيع الجغرافي للصناعات الزراعية في محافظة واسط لعام 2023.
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- Journal of the College Of Basic Education, 2024, v. 30, n. 125, p. 342
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- Article
长双歧杆菌益生功能及应用研究进展.
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- Food Research & Development, 2025, v. 46, n. 4, p. 218, doi. 10.12161/j.issn.1005-6521.2025.04.029
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- Article
椰子粕蛋白乳化改性的研究进展.
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- Food Research & Development, 2025, v. 46, n. 4, p. 200, doi. 10.12161/j.issn.1005-6521.2025.04.027
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- Article
Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 119, doi. 10.22034/FSCT.22.158.119.
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- Article
DEVELOPMENT OF TECHNOLOGY FOR FOOD PRODUCTS WITH EMULSION STRUCTURE BASED ON PEA GROATS AND PEA AQUAFABA.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 17, doi. 10.15587/1729-4061.2025.323339
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- Article
DEVELOPMENT OF A PRODUCTION TECHNOLOGY FOR COOKED SAUSAGES USING BUCKWHEAT EXTRACTS AND THEIR IMPACT ON QUALITY AND STORAGE LIFE.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 63, doi. 10.15587/1729-4061.2025.323144
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- Article
ECOLOGICAL AND SOCIALLY RESPONSIBLE ACTIVITIES OF BUSINESSES AS A DETERMINANT OF CUSTOMER PURCHASING BEHAVIOR.
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- Humanities & Social Sciences, 2024, v. 31, n. 4, p. 159, doi. 10.7862/rz.2024.hss.50
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- Article
Antimicrobial effect of cinnamon oil, L-lysine, and beta-carotene on multi-drug resistant Listeria monocytogenes isolated from milk and dairy products.
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- Journal of Advanced Veterinary Research, 2025, v. 15, n. 1, p. 87
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- Article
Improvement of yoghurt safety by addition of thyme-oil and thyme oil nanoemulsion as antibacterial agent.
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- Journal of Advanced Veterinary Research, 2025, v. 15, n. 1, p. 41
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- Article
Rural studies: A new paradigm that integrates previously separated disciplines.
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- Rivista Di Economia Agraria, 2024, v. 79, n. 3, p. 5, doi. 10.36253/rea-15324
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- Article
Problems and prospects of Kinnow cultivation for sustainable livelihood: A case study of Sirsa District, Haryana, India.
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- Journal of Applied Horticulture, 2024, v. 26, n. 4, p. 412, doi. 10.37855/jah.2024.v26i04.78
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- Article
ПЕРСПЕКТИВИ ОДЕРЖАННЯ ОЛІЙНО-ЖИРОВОЇ ПРОДУКЦІЇ З НАСІННЯ СОНЯШНИКУ ТА ЗБАГАЧЕННЯ ЇЇ СО2 ЕКСТРАКТАМИ.
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- Scientific Works, 2024, v. 88, n. 2, p. 66, doi. 10.15673/swonaft.v88i2.3040
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- Article
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY.
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- Scientific Works, 2024, v. 88, n. 2, p. 39, doi. 10.15673/swonaft.v88i2.3033
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- Article
СЕНСОРНІ ХАРАКТЕРИСТИКИ ОЛІЙНО-ЖИРОВОЇ ПРОДУКЦІЇ, ОТРИМАНОЇ З РІЗНИХ СОРТІВ АБРИКОСІВ.
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- Scientific Works, 2024, v. 88, n. 2, p. 12, doi. 10.15673/swonaft.v88i2.3030
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- Article
CHALLENGES OF THE FOOD INDUSTRY IN POLAND IN RELATION TO GROWING CONSUMER AWARENESS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 213, p. 301, doi. 10.29119/1641-3466.2024.213.22
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- Article
Éditorial - Retour sur les inventeurs du mouvement coopératif, les Equitable Pioneers of Rochdale, pour mieux comprendre la performance des coopératives commerciales.
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- Revue Management et Avenir, 2025, n. 145, p. 9
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- Article
ARI POLENİ İLE ZENGİNLEŞTİRİLMİŞ PROBİYOTİK YOĞURTLARIN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 131, doi. 10.15237/gida.GD25013
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- Article
DISCURSOS SOBRE OS ANIMAIS NA SOCIEDADE BRASILEIRA CONTEMPORÂNEA.
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- Linguagem em (Dis)curso, 2024, v. 24, p. 1, doi. 10.1590/1982-4017-24-11
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- Article
Laminar-Flow-Box mit Hochleistungsfilter gegen Partikel.
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- Pharma + Food, 2025, p. 37
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- Article
UV-C-Desinfektionstechnologie im Bayer-Technikum.
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- Pharma + Food, 2025, p. 15
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- Article
Cybersecurity in der Lebensmittelproduktion.
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- Pharma + Food, 2025, p. 42
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- Article
Präzise Stahlkonstruktionen für die Lebensmittelindustrie.
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- Pharma + Food, 2025, p. 49
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- Article
Bridging regulation and practice: CJEU and Dutch case law on botanical health claims.
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- Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1523904
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- Article
The model of White Supply Chain Management for sustainable performance in the food industry.
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- Equilibrium (1689-765X), 2024, v. 19, n. 4, p. 1405, doi. 10.24136/eq.3328
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- Article
Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 5, p. 503, doi. 10.1007/s10389-019-01075-3
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- Article
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 409, doi. 10.1007/s42976-024-00544-0
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- Article