Works matching DE "FOOD industry"

Results: 5000

Strategi Penerapan Budaya Keamanan Pangan pada Rantai Pasok Distribusi di PT XYZ.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 107, doi. 10.6066/jtip.2025.36.1.107

By:

Wilis, Nabila Sekar;
Dewanti-Hariyadi, Ratih;
Dewi Sartika, Ratu Ayu

Publication type:

Article

Effect of different thermal processing methods on physicochemical, morphological, rheological and in-vitro starch digestibility of pinto bean starch.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4991, doi. 10.1007/s11694-025-03308-4

By:

Kumari, Bharati;
Sit, Nandan

Publication type:

Article

Effect of fermentation of edible mushroom on the nutrition of Pueraria lobata and coix seed beverage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4597, doi. 10.1007/s11694-025-03273-y

By:

Yuan, Yan;
Chen, Xia;
He, Laping;
Chen, Xingyi;
Wang, Xiao;
Li, Cuiqin

Publication type:

Article

Case Study — Looking Beyond the Sea: Export Dilemma at MBM Pickle Manufacturers of Pakistan.

Published in:

Asian Case Research Journal, 2025, v. 29, n. 2, p. 95, doi. 10.1142/S0218927525500026

By:

Solangi, Rukhman;
Dakhan, Sarfraz Ahmed;
Bodolica, Virginia;
Mirani, Manzoor Ali

Publication type:

Article

Less plastic, more profits? Estimating the effect of firms' efforts for plastic reduction on their financial performance.

Published in:

Environmental Economics & Policy Studies, 2025, v. 27, n. 3, p. 511, doi. 10.1007/s10018-025-00449-0

By:

Kumamaru, Hirotaka;
Takeuchi, Kenji

Publication type:

Article

Unlocking the biobased future: investigating recycling lock-ins and corporate power in the adoption of biobased food packaging.

Published in:

Environmental Economics & Policy Studies, 2025, v. 27, n. 3, p. 471, doi. 10.1007/s10018-025-00442-7

By:

Aramyan, L. H.;
Thoden van Velzen, Eggo U.;
Herceglić, N.;
Splinter, G.M.;
Susa, A.

Publication type:

Article

RABBIT MEAT QUALITY WITH AN APPROACH TO ITS PROCESSING USING SPICES OR SPECIFIC INGREDIENTS AS ANTIOXIDANTS.

Published in:

World Rabbit Science, 2025, v. 33, n. 2, p. 93, doi. 10.4995/wrs.2025.22656

By:

Mancini, Simone;
Mattioli, Simona;
Bosco, Alessandro Dal

Publication type:

Article

Linking digital transformation, organizational strategic intuition, entrepreneurial orientation, and sustainable operation performance in the Vietnamese food industry.

Published in:

Entrepreneurial Business & Economics Review, 2025, v. 13, n. 2, p. 171, doi. 10.15678/EBER.2025.130210

By:

It Nguyen Van

Publication type:

Article

Gestão de perdas em uma indústria alimentícia.

Published in:

Exacta, 2025, v. 23, n. 2, p. 432, doi. 10.5585/2024.24029

By:

Ferraz de Oliveira, Matheus;
Fabrício Poltronieri, Camila;
Chaves Vilarinho, Murilo;
dos Santos Almeida, Tiago

Publication type:

Article

A Review on the Food-Based Applications of Nanometric Plant-Based Essential Oils: Nanoencapsulation and Nanoemulsion Production Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6095, doi. 10.1007/s11947-025-03908-4

By:

Kalateh-Seifari, Fatemeh;
Ahari, Hamed;
Moradi, Sima

Publication type:

Article

Polyphenols in Modern Nutrition: Green Extraction Technologies, Encapsulation, and Promissory Applications.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6035, doi. 10.1007/s11947-025-03876-9

By:

Tian, Xiao-Yu;
Bai, Jun-Wen;
Fang, Qin;
Wang, Manqian;
Wu, Xiaozhi;
Aheto, Joshua Harrington

Publication type:

Article

Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6134, doi. 10.1007/s11947-025-03813-w

By:

Iqbal, Muhammad Ahtasham;
Akram, Sumia;
Khalid, Shahreen;
Amin, Laiba;
Ahmad, Farooq;
Malhat, Farag;
Muhammad, Gulzar;
Ashraf, Rizwan;
Mushtaq, Muhammad

Publication type:

Article

Unexpected Events in Food Production are the New Normal? Results of an Industry Survey on Factors, Influencing Resilience in Food Production and Food Value Chains.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 157, doi. 10.7455/ijfs/13.2.2024.a2

By:

MAUERMANN, MARC;
WEBER, PAUL;
EISENRAUCH, VINCENT;
MEHNERT, KATHLEEN;
VIERBAUCH, SUSANN

Publication type:

Article

Paradox, Image, and Sustainability: Using Art and Aesthetic Experiences to Explore Ethical Challenges in the Global Agriculture and Food Industry.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 145, doi. 10.7455/ijfs/13.2.2024.a1

By:

LAD, LAWRENCE J.;
SKINNER, DEBORAH

Publication type:

Article

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 118, doi. 10.18502/jfqhc.12.2.18862

By:

Ozabor, T.;
Makanjuola, M.;
Jejeniwa, M.;
Adekomi, I.;
Oni, G.;
Oluwajide, O.;
Olaitan, J.

Publication type:

Article

Gender Sensitive Value Chain Analysis for the Artichoke in El-Behira Governorate.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 367, doi. 10.21608/asejaiqjsae.2025.427871

By:

El-Yazid El-Rasoul, Ahmed Abou;
Younis, Mohamed Ibrahim;
Ibrahim, Ahmed Maher

Publication type:

Article

Chemie a technologie škrobu.

Published in:

Listy Cukrovarnicke a Reparske, 2025, v. 141, n. 5/6, p. 214

By:

Šárka, Evžen

Publication type:

Article

Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 6, p. 787, doi. 10.1080/10826068.2025.2479829

By:

da Silva, Elaine Cristina;
Paes de Brito, Leandro;
Oliveira Silva, Francisca Crislândia;
da Silva Santos, Dayane;
Andrade Mendonça, Allyson;
Bezerra, Raquel Pedrosa;
Galindo Soares, Paulo Antônio;
de Morais Junior, Marcos Antônio;
Figueiredo Porto, Ana Lúcia;
Holanda Cavalcanti, Maria Taciana

Publication type:

Article

Research Progress on the Development Trends of Food Additives.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 443, doi. 10.16429/j.1009-7848.2025.040

By:

WANG Bei;
GUO Zirui;
WANG Ying;
SUN Baoguo

Publication type:

Article

Big Food Concept and Food Industry Inheritance and Innovation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 1, doi. 10.16429/j.1009-7848.2025.001

By:

LI Hehe;
YANG Shiqi;
DUAN Jiawen;
GAO Lu;
SUN Jinyuan;
SUN Baoguo

Publication type:

Article

Optimizing banana powder production: A quadratic approach using Box-Behnken Design for hot-air oven drying parameters.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.3370

By:

M., Dinesh;
R., Gangai Selvi;
P. S., Ganapati;
J., Auxcilia;
V. V. A., Giridhari;
B., Kannan;
S. V., Shankar;
P., Subramaniyan

Publication type:

Article

SUBSTANTIATING THE CRITERIA FOR EVALUATING THE QUALITY OF FROZEN SWEET CHERRY FRUITS USING THE METHOD OF MULTI-CRITERIA OPTIMIZATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 71, doi. 10.15587/1729-4061.2025.331599

By:

Ivanova, Iryna;
Serdyuk, Marina;
Tymoshchuk, Tetiana;
Stotska, Svitlana;
Smahlii, Viktor;
Slobodyanyuk, Natalia;
Golembovska, Nataliia;
Zahorko, Nadiia

Publication type:

Article

Studies on some engineering properties of breadfruit (Artocarpus altilis) starch flour.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 105, doi. 10.17221/40/2023-CJFS

By:

ADEBAYO, WALIU ADEWALE;
ADEMIJU, MERCY OLUWAKEMI;
FAJOBI, DAHUNSI OLAMIDE

Publication type:

Article

Evaluation of the variations in the physicochemical and microbiological properties of tarhana enriched with a black carrot during the production process.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2025, v. 43, n. 3, p. 816, doi. 10.14744/sigma.2025.00073

By:

KIYMAZ, Burcu Mine;
BİRKAN, Müberra;
BAYRAKTAR, Zerrin;
TOZLUOGLU, Melike Nur;
KIRTEKIN, Büşra;
KORUR, Merve;
ARICI, Muhammet

Publication type:

Article

Hadith Meets Hazard Analysis and Critical Control Point: A Path to Sustainable Food Safety Practice for SMEs.

Published in:

Islāmiyyāt: International Journal of Islamic Studies, 2025, v. 47, n. 1, p. 35, doi. 10.17576/islamiyyat-2025-4701-04

By:

MD ARIFFIN, MOHD FARHAN;
NORJANNAH W SULONG, WAN SITI;
OTHMΑΝ, FADLAN MOHD;
ABDILLAH, Η. HAMDI;
MOHAMMEDAHMED BAYOUMI, KAWTHAR ABDALLA

Publication type:

Article

Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: Qualitative study of the experiences of business implementers and regulatory enforcers.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0323452

By:

Essman, Michael;
Bishop, Tom;
Burgoine, Thomas;
Jones, Andrew;
Polden, Megan;
Robinson, Eric;
Smith, Richard;
Adams, Jean;
White, Martin

Publication type:

Article

Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06283-4

By:

Poureshaghi, Fateme;
Eghlima, Ghasem;
Khanmohammadi, Deniz;
Esmaeili, Hassan;
Mirjalili, Mohammad Hossein

Publication type:

Article

Selülaz Enzimi ve Gıda Teknolojisinde Kullanımı.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 2, p. 556, doi. 10.21597/jist.1579386

By:

EREN, Osman;
YÜCEL, Tahir;
ŞAKİROĞLU, Halis

Publication type:

Article

The Particle Size to Modulate the Techno-Functional Properties of Fava Bean Pod Powder.

Published in:

Powders, 2025, v. 4, n. 2, p. 14, doi. 10.3390/powders4020014

By:

Barrial-Lujan, Abel I.;
Camacho, María del Mar;
García-Martínez, Eva;
Yuste, Alberto;
Martínez-Navarrete, Nuria

Publication type:

Article

Evaluating Conflict Management Strategies and Supply Chain Performance: A Systematic Literature Review Within Jordan's Food Manufacturing Sector.

Published in:

World (2673-4060), 2025, v. 6, n. 2, p. 86, doi. 10.3390/world6020086

By:

Almasri, Aydah;
Ying, Ma;
Aljaber, Reem;
Namahoro, Jean Pierre

Publication type:

Article

Vegetable snacks added with probiotic microorganisms.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 54, doi. 10.24263/2304-974X-2025-14-1-7

By:

Acosta Prócel, Gabriela Jackeline;
Morales Padilla, María Monserrath

Publication type:

Article

CURRENT EXPERIENCES IN THE APPLICATION OF THE INTERNET OF THINGS IN THE FOOD INDUSTRY, REVIEW.

Published in:

Journal of Information Technology & Applications, 2025, v. 15, n. 1, p. 62, doi. 10.7251/JIT2501062G

By:

Grujić, Igor

Publication type:

Article

Rethinking the Role of International Food Trade in Ensuring Global Food Security.

Published in:

Food & Energy Security, 2025, v. 14, n. 3, p. 1, doi. 10.1002/fes3.70087

By:

Niu, Yingnan

Publication type:

Article

Small and Medium-Sized Enterprises and the Circular Economy: Leveraging Ecosystem Strategies for Circular Business Model Implementation.

Published in:

Organization & Environment, 2025, v. 38, n. 2, p. 257, doi. 10.1177/10860266251325247

By:

Reim, Wiebke;
Tabares, Sabrina;
Parida, Vinit

Publication type:

Article

Pandemic-Related Factors Affecting Sales in Tourism Related Businesses: A Case Study of the Nishimikawa Region, Aichi Prefecture, Japan.

Published in:

Tourism & Hospitality (2673-5768), 2025, v. 6, n. 2, p. 75, doi. 10.3390/tourhosp6020075

By:

Cui, Mingji;
Shibusawa, Hiroyuki

Publication type:

Article

Polysaccharide Films/Membranes for Food and Industrial Applications.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 48, doi. 10.3390/polysaccharides6020048

By:

Coelhoso, Isabel

Publication type:

Article

When algorithmic management was new: Engineered standards and the managerial prerogative in Australia.

Published in:

Work Organisation, Labour & Globalisation, 2025, v. 19, n. 2, p. 244, doi. 10.13169/workorgalaboglob.19.2.0008

By:

O'Neill, Christopher;
Kelly, Lauren;
Goldenfein, Jake;
Phan, Thao;
Sadowski, Jathan

Publication type:

Article

Valorization of Guarana (Paullinia cupana) Production Chain Waste—A Review of Possible Bioproducts.

Published in:

Resources (2079-9276), 2025, v. 14, n. 6, p. 98, doi. 10.3390/resources14060098

By:

Teixeira de Azevedo, Guilherme;
Lima de Souza, Giovana;
Leonarski, Eduardo;
Lotas, Kevyn Melo;
Barroso da Silva, Gustavo Henrique;
Miguel Batista, Fábio Rodolfo;
Cesca, Karina;
de Oliveira, Débora;
Mathias Pereira, Anderson;
Sodré Souza, Leiliane do Socorro

Publication type:

Article

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2.

Published in:

EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9486

By:

Zorn, Holger;
Baviera, José Manuel Barat;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
Cavanna, Daniele;
Fernàndez‐Fraguas, Cristina;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772.

Published in:

EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9490

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Factors That Influence the Use of the Online Channel for the Purchase of Food Products in Spain.

Published in:

Journal of Theoretical & Applied Electronic Commerce Research, 2025, v. 20, n. 2, p. 74, doi. 10.3390/jtaer20020074

By:

Luján-Salamanca, Alberto;
Infante-Moro, Alfonso;
Infante-Moro, Juan C.;
Gallardo-Pérez, Julia

Publication type:

Article

Analysis of sago starch (Metroxylon sagu) quality from various cultivars in the Yapen Islands, Papua, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 6, p. 2717, doi. 10.13057/biodiv/d260616

By:

MOELJONO, SOETJIPTO;
GUNAWAN, ENDRA;
HUSODO, SUSILO BUDI;
NUGROHO, JULIUS D.;
MOFU, WOLFRAM Y.;
TAMPANG, ANA;
BELJAI, MATHEUS;
SADSOEITOEBOEN, B. M. G.;
KESAULIJA, FRANCINA F.;
MAHMUD;
IWANGGIN, MARTHINUS P.;
SIMBIAK, VIKTOR I.;
TASIK, SUSANTI;
WORABAI, MELISA S.;
PADANG, DINA ARUNG;
YOGASWARA, RADITE

Publication type:

Article

Phytochemical Screening of Metabolites in the Testa of Peanut (Arachis hypogaea) Extract, Mung Beans (Vigna radiata) Extract, Red Beans (Phaseolus vulgaris) Extract and Congo Beans (Cajanus cajan).

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 109

By:

Moreno, Raymund B.;
Solar, Nick John B.

Publication type:

Article

Sustainability assessment in agriculture: emerging issues in voluntary sustainability standards and their governance.

Published in:

Ecology & Society, 2023, v. 28, n. 2, p. 1, doi. 10.5751/ES-14125-280216

By:

Xiangping Jia

Publication type:

Article

The General Framework of Food Safety Control System.

Published in:

Journal of Systems Science & Information, 2005, v. 3, n. 4, p. 845

By:

Zhengfang Zou

Publication type:

Article

Toward a Future Without Want.

Published in:

World Policy Journal, 2009, v. 26, n. 2, p. 73, doi. 10.1162/wopj.2009.26.2.73

By:

Mousseau, Frederic

Publication type:

Article

The Run on Rice.

Published in:

World Policy Journal, 2008, v. 25, n. 2, p. 29, doi. 10.1162/wopj.2008.25.2.29

By:

Brahmbhatt, Milan;
Christiaensen, Luc

Publication type:

Article

Financial feasibility of selling frozen produce in local and regional markets.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000236

By:

Fitzsimmons, Jill Ann;
Lass, Daniel;
Minifie, Kate;
Kinchla, Amanda J.

Publication type:

Article

Securing fresh food from fertile soil, challenges to the organic and raw milk movements.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 5, p. 472, doi. 10.1017/S1742170517000618

By:

Heckman, Joseph R.

Publication type:

Article

The 'Hungry Gap': Twitter, local press reporting and urban agriculture activism.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 6, p. 558, doi. 10.1017/S1742170517000448

By:

Reed, Matt;
Keech, Daniel

Publication type:

Article