Works about FOOD handling


Results: 2038
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    News & Notes.

    Published in:
    Public Health Reports, 2002, v. 117, n. 4, p. 408, doi. 10.1093/phr/117.4.408
    Publication type:
    Article
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    REGULATORY AFFAIRS.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 3, p. 234, doi. 10.1016/S0960-3085(09)00058-3
    Publication type:
    Article
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    Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion.

    Published in:
    Nutrition Reviews, 2025, v. 83, n. 7, p. 1290, doi. 10.1093/nutrit/nuae214
    By:
    • Duarte, Lidiane Gonsalves;
    • Laurindo, Lucas Fornari;
    • Bishayee, Ankur;
    • Casarcia, Nicolette;
    • Detregiachi, Claudia Rucco P;
    • Otoboni, Alda Maria M;
    • Goulart, Ricardo de Alvares;
    • Catharin, Virgínia Maria Cavallari Strozze;
    • Baldi, Edgar;
    • Catharin, Vitor Cavallari Strozze;
    • Guiguer, Elen Landgraf;
    • Silva, Ana Sanches;
    • Barbalho, Sandra Maria;
    • Bishayee, Anupam
    Publication type:
    Article
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    Dietary recommendations during the COVID-19 pandemic.

    Published in:
    Nutrition Reviews, 2021, v. 79, n. 4, p. 382, doi. 10.1093/nutrit/nuaa067
    By:
    • Coelho-Ravagnani, Christianne de Faria;
    • Corgosinho, Flavia Campos;
    • Sanches, Fabiane La Flor Ziegler;
    • Prado, Carla Marques Maia;
    • Laviano, Alessandro;
    • Mota, João Felipe
    Publication type:
    Article
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