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Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7979, doi. 10.1007/s11694-024-02780-8
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Spray-Dried Jaboticaba Powder as Food Resource.
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- Resources (2079-9276), 2024, v. 13, n. 8, p. 102, doi. 10.3390/resources13080102
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Mathematical Modelling of Drying of Hydrogels via Finite Element Method and Texture Analysis.
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- Processes, 2024, v. 12, n. 8, p. 1564, doi. 10.3390/pr12081564
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Brief history of THz and IR technologies.
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- Semiconductor Physics, Quantum Electronics & Optoelectronics, 2019, v. 22, n. 1, p. 67, doi. 10.15407/spqeo22.01.67
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Effect of decompression drying treatment on physical properties of solid foods.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 831, doi. 10.1080/09168451.2017.1281728
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Effects of drying conditions on moisture distribution in rehydrated spaghetti.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 8, p. 1412, doi. 10.1080/09168451.2014.918493
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Dehydration mechanisms in electrohydrodynamic drying of plant-based foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 202, doi. 10.1016/j.fbp.2021.11.009
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Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 20, doi. 10.1016/j.fbp.2019.10.008
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Modeling of food drying processes in industrial spray dryers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 49, doi. 10.1016/j.fbp.2017.09.006
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Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 66, doi. 10.1016/j.fbp.2017.04.007
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Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 320, doi. 10.1016/j.fbp.2017.01.012
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Mathematical model for heat and mass transfer during convective drying of pumpkin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 68, doi. 10.1016/j.fbp.2016.10.005
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- Article
Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 432, doi. 10.1016/j.fbp.2016.09.003
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Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 391, doi. 10.1016/j.fbp.2016.08.012
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Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014
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Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 282, doi. 10.1016/j.fbp.2016.07.010
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Cast-tape drying of tomato juice for the production of powdered tomato.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 145, doi. 10.1016/j.fbp.2016.06.019
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Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 212, doi. 10.1016/j.fbp.2016.05.006
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Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010
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A multiphase porous medium transport model with distributed sublimation front to simulate vacuum freeze drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 637, doi. 10.1016/j.fbp.2014.08.011
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Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 572, doi. 10.1016/j.fbp.2014.08.004
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Production and spouted bed drying of acerola juice containing oligosaccharides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 565, doi. 10.1016/j.fbp.2014.08.005
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Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 581, doi. 10.1016/j.fbp.2014.08.008
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Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 507, doi. 10.1016/j.fbp.2014.07.008
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Usage of solar-assisted spouted bed drier in drying of pea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 271, doi. 10.1016/j.fbp.2012.11.006
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The influence of drying air temperature on the physical properties of dried and rehydrated eggplant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 249, doi. 10.1016/j.fbp.2012.10.005
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Infrared assisted dry-blanching and hybrid drying of carrot.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 89, doi. 10.1016/j.fbp.2012.11.004
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Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001
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Finite element simulation for coffee (Coffea arabica) drying 269,.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007
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Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 317, doi. 10.1016/j.fbp.2011.06.006
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Spouted bed and microwave-assisted spouted bed drying of parboiled wheat.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 301, doi. 10.1016/j.fbp.2011.06.003
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Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 295, doi. 10.1016/j.fbp.2011.06.004
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Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008
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Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 187, doi. 10.1016/j.fbp.2011.02.009
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- Article
Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 171, doi. 10.1016/j.fbp.2011.02.006
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Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 155, doi. 10.1016/j.fbp.2011.02.008
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Determination of porosity change from shrinkage curves during drying of food material.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002
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- Article
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 362, doi. 10.1016/J.FBP.2010.08.001
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Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 367, doi. 10.1016/j.fbp.2010.09.012
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Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 253, doi. 10.1016/j.fbp.2010.01.002
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Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 209, doi. 10.1016/j.fbp.2010.01.010
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- Article
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 165, doi. 10.1016/j.fbp.2008.12.001
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- Article
Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 161, doi. 10.1016/j.fbp.2009.09.001
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Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 138, doi. 10.1016/j.fbp.2009.06.001
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- Article
A new physical pretreatment of plum for drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 133, doi. 10.1016/j.fbp.2009.06.002
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Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 124, doi. 10.1016/j.fbp.2009.09.003
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Convective drying of onion: Kinetics and nutritional evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 115, doi. 10.1016/j.fbp.2009.09.004
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Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006
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Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 99, doi. 10.1016/j.fbp.2010.01.007
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Dynamic modeling and control of soybean meal drying in a direct rotary dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008
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- Article