Works matching DE "FOOD contamination"

Results: 5000

FOOD QUALITY AND SAFETY STANDARDS: A KEY FACTOR IN PUBLIC HEALTH PROTECTION.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 42

By:

Bašić, Jasmina;
Milovanović, Dragana Dragaš;
Pecarski, Danijela;
MIlanović, Isidora;
Nikić, Snežana;
Ivanović, Marina;
Krsmanović, Slavica

Publication type:

Article

Draft Genome Sequences and Genomic Analysis for Pigment Production in Bacteria Isolated from Blue Discolored Soymilk and Tofu.

Published in:

Journal of Genomics, 2021, v. 9, p. 55, doi. 10.7150/jgen.65500

By:

De León, Marina E.;
Wilson, Harriet S.;
Jospin, Guillaume;
Eisen, Jonathan A.

Publication type:

Article

Hadith Meets Hazard Analysis and Critical Control Point: A Path to Sustainable Food Safety Practice for SMEs.

Published in:

Islāmiyyāt: International Journal of Islamic Studies, 2025, v. 47, n. 1, p. 35, doi. 10.17576/islamiyyat-2025-4701-04

By:

MD ARIFFIN, MOHD FARHAN;
NORJANNAH W SULONG, WAN SITI;
OTHMΑΝ, FADLAN MOHD;
ABDILLAH, Η. HAMDI;
MOHAMMEDAHMED BAYOUMI, KAWTHAR ABDALLA

Publication type:

Article

Prevalence and antimicrobial resistance of Salmonella and pathogenic E. coli in broiler farms, Wakiso district, Uganda.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0309599

By:

Ssemakadde, Thomas;
Pauline Petra, Nalumaga;
Busingye, Jude Collins;
Bazira, Joel;
Taseera, Kabanda

Publication type:

Article

Chagas Disease in Latin America and the United States: Factors Influencing Differences in Transmission Rates Among Differing Populations and Vectors †.

Published in:

Insects (2075-4450), 2025, v. 16, n. 6, p. 570, doi. 10.3390/insects16060570

By:

Klotz, Stephen A.

Publication type:

Article

The Ripple Effect of Plastic Pollution: Environmental and Public Health Perspectives: A review.

Published in:

Journal of Madenat Al-Elem University College / Magallaẗ Kulliyyaẗ Madīnaẗ Al-ʿAlam Al-Ğāmi'aẗ, 2025, v. 17, n. 1, p. 14

By:

Saleem, Maida H.;
Ahmed, Basma J.;
Jamel, Nebras M.

Publication type:

Article

Mycotoxins in Broiler Production: Impacts on Growth, Immunity, Vaccine Efficacy, and Food Safety.

Published in:

Toxins, 2025, v. 17, n. 6, p. 261, doi. 10.3390/toxins17060261

By:

Olariu, Ramona Maria;
Fiţ, Nicodim Iosif;
Bouari, Cosmina Maria;
Nadăş, George Cosmin

Publication type:

Article

Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 6, p. 467, doi. 10.1080/10412905.2016.1165744

By:

Giarratana, Filippo;
Muscolino, Daniele;
Ragonese, Carla;
Beninati, Chiara;
Sciarrone, Danilo;
Ziino, Graziella;
Mondello, Luigi;
Giuffrida, Alessandro;
Panebianco, Antonio

Publication type:

Article

Norovirus strikes back.

Published in:

Nature Reviews Microbiology, 2013, v. 11, n. 2, p. 70, doi. 10.1038/nrmicro2962

By:

David, Rachel

Publication type:

Article

Invited Commentary: Pyrrolizidine Alkaloids, Tussilago farfara (Coltsfoot), and the Healing Tradition.

Published in:

Journal of the American Herbalists Guild, 2018, v. 16, n. 2, p. 22

By:

Thorball, Betina

Publication type:

Article

Listeria Hysteria.

Published in:

Journal of the American Herbalists Guild, 2015, v. 13, n. 2, p. 57

By:

Duke, James

Publication type:

Article

Identification of Vegetable Oil or Biodiesel Added to Diesel Using Fluorescence Spectroscopy and Principal Component Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 215, doi. 10.1007/s11746-013-2354-5

By:

Tomazzoni, Giancarlo;
Meira, Marilena;
Quintella, Cristina M.;
Zagonel, Giuliano Fernandes;
Costa, Bill Jorge;
Oliveira, Paulo Roberto;
Pepe, Iuri Muniz;
Costa Neto, Pedro Ramos

Publication type:

Article

PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 389, doi. 10.1007/s11746-011-1926-5

By:

Roszko, M.;
Szterk, A.;
Szymczyk, K.;
Waszkiewicz-Robak, B.

Publication type:

Article

Applying the Theory of Planned Behavior to Understand Workers' Production of Safe Food.

Published in:

Revista de Psicologia del Trabajo y de Las Organizaciones, 2023, v. 39, n. 2, p. 89, doi. 10.5093/jwop2023a10

By:

Nickell, Gary S.;
Hinsz, Verlin B.

Publication type:

Article

The Trade Impacts of a Food Scare: The Fonterra Contamination Incident.

Published in:

Journal of Agricultural & Food Industrial Organization, 2018, v. 16, n. 2, p. 1, doi. 10.1515/jafio-2016-0031

By:

Stojkov, Katarina;
Noy, Ilan;
Sağlam, Yiğit

Publication type:

Article

Controversies Over the Adoption of Genetically Modi ed Organisms: An Overview of the Special Issue.

Published in:

Journal of Agricultural & Food Industrial Organization, 2004, v. 2, n. 2, p. 0, doi. 10.2202/1542-0485.1072

By:

Schmitz, Andrew

Publication type:

Article

Ground Turmeric as a Source of Lead Exposure in the United States.

Published in:

Public Health Reports, 2017, v. 132, n. 3, p. 289, doi. 10.1177/0033354917700109

By:

Cowell, Whitney;
Ireland, Thomas;
Vorhees, Donna;
Heiger-Bernays, Wendy

Publication type:

Article

Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.

Published in:

Public Health Reports, 2017, v. 132, n. 2, p. 180, doi. 10.1177/0033354916687741

By:

Leinwand, Sarah E.;
Glanz, Karen;
Keenan, Brendan T.;
Branas, Charles C.

Publication type:

Article

Law and the Public's Health.

Published in:

Public Health Reports, 2012, v. 127, n. 6, p. 598, doi. 10.1177/003335491212700610

By:

David, Stephanie D.

Publication type:

Article

Safety of Vendor-Prepared Foods: Evaluation of 10 Processing Mobile Food Vendors in Manhattan.

Published in:

Public Health Reports, 2003, v. 118, n. 5, p. 470, doi. 10.1093/phr/118.5.470

By:

Burt, Bryan M.;
Volel, Caroline;
Finkel, Madelon

Publication type:

Article

Lead-Contaminated Imported Tamarind Candy and Children's Blood Lead Levels.

Published in:

Public Health Reports, 2000, v. 115, n. 6, p. 537, doi. 10.1093/phr/115.6.537

By:

Lynch, Roberta A.;
Boatright, Daniel R.;
Moss, Samuel K.

Publication type:

Article

Food and Drug Administration surveillance of the role of foreign objects in foodborne injuries.

Published in:

Public Health Reports, 1993, v. 108, n. 1, p. 54

By:

Hyman, Frederick N.;
Klontz, Karl C.

Publication type:

Article

Recent approaches for on-line analysis of residues and contaminants in food matrices: A review.

Published in:

Journal of Separation Science, 2015, v. 38, n. 10, p. 1721, doi. 10.1002/jssc.201401285

By:

Barreiro, Juliana Cristina;
Luiz, Anderson Luigi;
Maciel, Suellen Cristiane Fernandes;
Maciel, Edvaldo Vasconcelos Soares;
Lanças, Fernando Mauro

Publication type:

Article

Ionic-liquid-based dispersive liquid-liquid microextraction for high-throughput multiple food contaminant screening.

Published in:

Journal of Separation Science, 2013, v. 36, n. 23, p. 3791, doi. 10.1002/jssc.201300807

By:

Ho, Yee‐Man;
Tsoi, Yeuk‐Ki;
Leung, Kelvin Sze‐Yin

Publication type:

Article

Development of an Electrochemical Immunoassay for the Detection of Polybrominated Diphenyl Ethers (PBDEs).

Published in:

Electroanalysis, 2016, v. 28, n. 8, p. 1817, doi. 10.1002/elan.201600127

By:

Bettazzi, Francesca;
Martellini, Tania;
Shelver, Weilin L.;
Cincinelli, Alessandra;
Lanciotti, Eudes;
Palchetti, Ilaria

Publication type:

Article

Rapid Identification of Four Fusarium spp. Complex by High-Resolution Melting Curve Analysis and their Antifungal Susceptibility Profiles.

Published in:

Mycopathologia, 2022, v. 187, n. 4, p. 345, doi. 10.1007/s11046-022-00635-8

By:

Hou, Xuexin;
Geng, Yuanyuan;
Dai, Rongchen;
Zhao, Fei;
He, Lihua;
Gong, Jie

Publication type:

Article

Fusarium sacchari: A Cause of Exogenous Fungal Endophthalmitis: First Case Report and Review of Literature.

Published in:

Mycopathologia, 2011, v. 171, n. 6, p. 431, doi. 10.1007/s11046-010-9374-6

By:

Chander, Jagdish;
Singla, Nidhi;
Gulati, Neelam;
Sood, Sunandan

Publication type:

Article

Aflatoxin B Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan.

Published in:

Mycopathologia, 2011, v. 171, n. 6, p. 435, doi. 10.1007/s11046-010-9378-2

By:

Elshafie, Sana Z. B.;
ElMubarak, Abdullah;
El-Nagerabi, Saifeldin A. F.;
Elshafie, Abdulkadir E.

Publication type:

Article

First Report on Mould and Mycotoxin Contamination of Pistachios Sampled in Algeria.

Published in:

Mycopathologia, 2010, v. 170, n. 6, p. 423, doi. 10.1007/s11046-010-9332-3

By:

Fernane, F.;
Sanchis, V.;
Marín, S.;
Ramos, A.

Publication type:

Article

Toxicity and preventive approaches of Fusarium derived mycotoxins using lactic acid bacteria: state of the art.

Published in:

Biotechnology Letters, 2022, v. 44, n. 10, p. 1111, doi. 10.1007/s10529-022-03293-4

By:

Navale, Vishwambar D.;
Vamkudoth, KoteswaraRao

Publication type:

Article

Importance of different exposure routes on the toxicity of chromium to planktonic organisms.

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 175, doi. 10.1007/s10452-023-10054-6

By:

Vieira, Bruna Horvath;
Rodgher, Suzelei;
Haneda, Renata Natsumi;
Lombardi, Ana Teresa;
Melão, Maria da Graça Gama;
Daam, Michiel Adriaan;
Espíndola, Evaldo Luiz Gaeta

Publication type:

Article

Therapeutic Potential of Methylindoline Derivative in Ameliorating Cadmium‐Induced Nephritis Experimented in Zebrafish Model.

Published in:

Journal of Biochemical & Molecular Toxicology, 2025, v. 39, n. 6, p. 1, doi. 10.1002/jbt.70312

By:

Nayak, S. P. Ramya Ranjan;
Herold, Aveeda;
Shiny, Marapatla;
Vedula, Girija Sastry;
Soundharrajan, Ilavenil;
Almutairi, Bader O.;
Namasivayam, S. Karthick Raja;
Kumaradoss, Kathiravan Muthu;
Arockiaraj, Jesu

Publication type:

Article

Effects of in utero benzo[a]pyrene exposure on the testis of rats during puberty and the protective effect of atorvastatin.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 9, p. 1, doi. 10.1002/jbt.23775

By:

Nurbakhsh, Parmida;
Rahmani, Zahra;
Zargari, Mehryar;
Mirzaei, Mansoureh;
Karimpour Malekshah, Abbasali;
Talebpour Amiri, Fereshteh

Publication type:

Article

Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 14, doi. 10.1016/j.fbp.2022.11.004

By:

Beckmann, Siegfried;
Fuchs, Enrico;
Jacob, Sebastian;
Mauermann, Marc

Publication type:

Article

An electron beam technology of surf ace disinfection of the packed egg.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 276, doi. 10.1016/j.fbp.2021.03.009

By:

Sokovnin, Sergey

Publication type:

Article

Low-cost purification of nisin from milk whey to a highly active product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 115, doi. 10.1016/j.fbp.2013.12.003

By:

Faustino Jozala, Angela;
de Lencastre Novaes, Letícia Celia;
Gava Mazzola, Priscila;
Oliveira-Nascimento, Laura;
Vessoni Penna, Thereza Christina;
Teixeira, José António;
Passarinha, Luis António;
Queiroz, João António;
Pessoa Júnior, Adalberto

Publication type:

Article

Environmental enteric dysfunction and child stunting.

Published in:

Nutrition Reviews, 2019, v. 77, n. 4, p. 240, doi. 10.1093/nutrit/nuy068

By:

Budge, Sophie;
Parker, Alison H;
Hutchings, Paul T;
Garbutt, Camila

Publication type:

Article

Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children.

Published in:

Nutrition Reviews, 2015, v. 73, p. 154, doi. 10.1093/nutrit/nuv053

By:

Emmett, Pauline M.;
Jones, Louise R.;
Golding, Jean

Publication type:

Article

Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor.

Published in:

Nutrition Reviews, 2014, v. 72, n. 6, p. 355, doi. 10.1111/nure.12107

By:

Iannotti, Lora L;
Lutter, Chessa K;
Bunn, David A;
Stewart, Christine P

Publication type:

Article

Long-chain omega-3 fatty acids: time to establish a dietary reference intake.

Published in:

Nutrition Reviews, 2013, v. 71, n. 10, p. 692, doi. 10.1111/nure.12071

By:

Flock, Michael R;
Harris, William S;
Kris-Etherton, Penny M

Publication type:

Article

Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders.

Published in:

Nutrition Reviews, 2013, v. 71, n. 6, p. 353, doi. 10.1111/nure.12024

By:

Busbee, Philip B;
Rouse, Michael;
Nagarkatti, Mitzi;
Nagarkatti, Prakash S

Publication type:

Article

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Published in:

Nutrition Reviews, 2011, v. 69, n. 9, p. 493, doi. 10.1111/j.1753-4887.2011.00415.x

By:

Mahaffey, Kathryn R;
Sunderland, Elsie M;
Chan, Hing Man;
Choi, Anna L;
Grandjean, Philippe;
Mariën, Koenraad;
Oken, Emily;
Sakamoto, Mineshi;
Schoeny, Rita;
Weihe, Pál;
Yan, Chong-Huai;
Yasutake, Akira

Publication type:

Article

Celiac disease, gluten-free diet, and oats.

Published in:

Nutrition Reviews, 2011, v. 69, n. 2, p. 107, doi. 10.1111/j.1753-4887.2010.00368.x

By:

Fric, Premysl;
Gabrovska, Dana;
Nevoral, Jiri

Publication type:

Article

Secondary sex ratio in regions severely exposed to methylmercury 'Minamata disease'.

Published in:

International Archives of Occupational & Environmental Health, 2016, v. 89, n. 4, p. 659, doi. 10.1007/s00420-015-1103-5

By:

Yorifuji, Takashi;
Kashima, Saori

Publication type:

Article

Cancer and non-cancer excess mortality resulting from mixed exposure to polychlorinated biphenyls and polychlorinated dibenzofurans from contaminated rice oil: ' Yusho'.

Published in:

International Archives of Occupational & Environmental Health, 2015, v. 88, n. 4, p. 419, doi. 10.1007/s00420-014-0966-1

By:

Kashima, Saori;
Yorifuji, Takashi;
Tsuda, Toshihide;
Eboshida, Akira

Publication type:

Article

External and internal dose in subjects occupationally exposed to ochratoxin A.

Published in:

International Archives of Occupational & Environmental Health, 2002, v. 75, n. 6, p. 381, doi. 10.1007/s00420-002-0319-3

By:

Iavicoli, Ivo;
Brera, Carlo;
Carelli, Giovanni;
Caputi, Rosamaria;
Marinaccio, Alessandro;
Miraglia, Marina

Publication type:

Article

Genomic analyses of drug-resistant Salmonella enterica serovar Heidelberg strains isolated from meat and related sources between 2013 and 2017 in the south region of Brazil.

Published in:

Current Genetics, 2023, v. 69, n. 2/3, p. 141, doi. 10.1007/s00294-023-01264-4

By:

Vilela, Felipe Pinheiro;
dos Prazeres Rodrigues, Dália;
Allard, Marc William;
Falcão, Juliana Pfrimer

Publication type:

Article

New design of water-energy-food-environment nexus for sustainable agricultural management.

Published in:

Stochastic Environmental Research & Risk Assessment, 2022, v. 36, n. 7, p. 1861, doi. 10.1007/s00477-021-02131-9

By:

Mirzaei, Abbas;
Abdeshahi, Abas;
Azarm, Hassan;
Naghavi, Somayeh

Publication type:

Article

Advantages and challenges of increased antimicrobial copper use and copper mining.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 2, p. 237, doi. 10.1007/s00253-011-3383-3

By:

Elguindi, Jutta;
Xiuli Hao;
Yanbing Lin;
Alwathnani, Hend A.;
Gehong Wei;
Rensing, Christopher

Publication type:

Article

Conversion of 11-hydroxy- O-methylsterigmatocystin to aflatoxin G in Aspergillus parasiticus.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 2, p. 635, doi. 10.1007/s00253-010-2999-z

By:

Hongmei Zeng;
Hatabayashi, Hidemi;
Nakagawa, Hiroyuki;
Jingjing Cai;
Suzuki, Ryoya;
Sakuno, Emi;
Tanaka, Toshitsugu;
Ito, Yasuhiro;
Ehrlich, Kenneth C.;
Nakajima, Hiromitsu;
Yabe, Kimiko

Publication type:

Article