Works matching DE "FOOD consumption"

Results: 5000

Impact of Heat Stress on Intake, Performance, Digestibility, and Health of Neonatal Dairy Calves.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1876, doi. 10.3390/ani15131876

By:

Neves, Luiz F. M.;
Gomes, Mariana B.;
Campolina, Joana P.;
Campos, Mariana M.;
Souza, Eduardo M. B.;
Diavão, Jaciara;
Silva, Abias S.;
Tomich, Thierry R.;
Carvalho, Wanessa A.;
Lage, Helena F.;
Coelho, Sandra G.

Publication type:

Article

Dietary Synbiotic Attenuated the Intestinal Inflammation in Weaned Piglets Challenged with Escherichia coli Lipopolysaccharide.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1832, doi. 10.3390/ani15131832

By:

Pistol, Gina-Cecilia;
Bulgaru, Valeria Cristina;
Grosu, Iulian Alexandru;
Marin, Daniela Eliza;
Ciurescu, Georgeta;
Martău, Gheorghe Adrian;
Taranu, Ionelia

Publication type:

Article

Ultra-Processed Diets and Endocrine Disruption, Explanation of Missing Link in Rising Cancer Incidence Among Young Adults.

Published in:

Cancers, 2025, v. 17, n. 13, p. 2196, doi. 10.3390/cancers17132196

By:

Fajkić, Almir;
Lepara, Orhan;
Jahić, Rijad;
Hadžović-Džuvo, Almira;
Belančić, Andrej;
Chupin, Alexander;
Pavković, Doris;
Sher, Emina Karahmet

Publication type:

Article

Preliminary Insights into Quality of Life and Dietary Intake in Patients with Breast Cancer on Adjuvant Endocrine Therapy.

Published in:

Cancers, 2025, v. 17, n. 13, p. 2154, doi. 10.3390/cancers17132154

By:

Petrovic, Snjezana;
Ristic-Medic, Danijela;
Paunovic, Marija;
Pokimica, Biljana;
Kojadinovic, Milica;
Gojgic, Milan;
Arsic, Aleksandra;
Vucic, Vesna

Publication type:

Article

LC-Orbitrap-MS/MS Analysis of Chosen Glycation Products in Infant Formulas.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2753, doi. 10.3390/molecules30132753

By:

Damasiewicz-Bodzek, Aleksandra;
Szumska, Magdalena;
Nowak, Agnieszka;
Waligóra, Sławomir;
Pastuszka, Beata;
Stopińska, Kamila;
Janoszka, Beata

Publication type:

Article

Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2745, doi. 10.3390/molecules30132745

By:

Mutlu, Ceren;
Aylanc, Volkan;
Vilas-Boas, Miguel

Publication type:

Article

The Link Between Dietary Timing and Exercise Performance Through Adipocyte AMPKα2 Signaling.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6061, doi. 10.3390/ijms26136061

By:

Kim, Sohyun;
Baek, Jihyun;
Kim, Man S.

Publication type:

Article

Association between coffee and caffeine consumption and chronic kidney disease.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-11543-4

By:

Gao, Panpan;
Ji, Xinrong;
Wang, Weiwei;
Chen, Yao;
Gao, Zhan;
Yu, Zengli

Publication type:

Article

News.

Published in:

Gastrointestinal Nursing, 2025, v. 23, n. 4, p. 144, doi. 10.12968/gasn.2025.0048

By:

McAlees, Melissa

Publication type:

Article

Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer.

Published in:

Kesmas: National Public Health Journal, 2025, v. 20, n. 2, p. 87, doi. 10.7454/kesmas.v20i2.2134

By:

Arumsari, Imas;
Putri, Nabilla Ayusyah;
Lathifah, Siti Nur Lulu;
Rosalba, Gita Aisyah Astrid;
Khusun, Helda;
Februhartanty, Judhiastuty;
Aini, Rahmatika Nur

Publication type:

Article

Stomalı Hastaların Evde Karşılaştıkları Sorunların "Yaşam Modeli" Doğrultusunda Değerlendirilmesi.

Published in:

Journal of Academic Research in Nursing (JAREN), 2025, v. 11, n. 1, p. 1, doi. 10.55646/jaren.2024.09326

By:

Koca, Rabia;
Aslan, Fatma Eti

Publication type:

Article

Consumption of dairy products and prevalence of depression and anxiety among adults.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00974-4

By:

Mofidi-Nejad, Maryam;
Milajerdi, Alireza;
Hassanzadeh Keshteli, Ammar;
Afshar, Hamid;
Adibi, Peyman;
Khadem, Alireza

Publication type:

Article

Exploring the impact of diet, sleep, and metabolomic pathways on Glaucoma subtypes: insights from Mendelian randomization and cross-sectional analyses.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00967-4

By:

Shengnan, Zhang;
Tao, Wang;
Yanan, Zhang;
Chao, Sun

Publication type:

Article

Guidance in Tracheostomy Care for Speech-Language Pathologists: The Green Light Tool.

Published in:

American Journal of Speech-Language Pathology, 2025, v. 34, n. 4, p. 2309, doi. 10.1044/2025_AJSLP-24-00466

By:

Penrod, Sara;
Forgit, Dory;
Griffin, Lindsay

Publication type:

Article

Efficacy of Neuromuscular Electrical Stimulation in Patients with Dysphagia: A Randomized Controlled Trial.

Published in:

Indian Journal of Occupational Therapy (Wolters Kluwer India Pvt Ltd), 2024, v. 56, n. 4, p. 120, doi. 10.4103/ijoth.ijoth_68_24

By:

Sheikh, Jasmine Rafique;
Deshpande, Leena Ajay

Publication type:

Article

Gut Microbiome in Multiple Myeloma and Nutritional Interventions.

Published in:

Journal of Research & Practice on the Musculoskeletal System (JRPMS), 2025, v. 9, n. 2, p. 95, doi. 10.22540/JRPMS-09-095

By:

Kreouzis, Vasileios;
Lambrou, George I.

Publication type:

Article

Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00965-6

By:

Yilmaz, Arife;
Weech, Michelle;
Bountziouka, Vasiliki;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9

By:

Kesse-Guyot, Emmanuelle;
Baudry, Julia;
Berlivet, Justine;
Perraud, Elie;
Julia, Chantal;
Touvier, Mathilde;
Allès, Benjamin;
Lairon, Denis;
Hercberg, Serge;
Fouillet, Hélène;
Pointereau, Philippe;
Mariotti, François

Publication type:

Article

An isotopic perspective on equid selection in cult at Tell eṣ-Ṣâfi/Gath, Israel.

Published in:

PLoS ONE, 2025, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0326421

By:

Arnold, Elizabeth R.;
Greenfield, Haskel J.;
Hartman, Gideon;
Greenfield, Tina L.;
Albaz, Shira;
Boaretto, Elisabetta;
Regev, Johanna;
Maeir, Aren M.

Publication type:

Article

Effect of pretreatment using different chemicals on the production of Smallanthus sonchifolius chips type snacks.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4985, doi. 10.1007/s11694-025-03307-5

By:

de Oliveira, Meiryélle Deboleto;
Ferreira, Thales Henrique Barreto;
dos Santos Marcelino, Giovana;
Argandoña, Eliana Janet Sanjinez

Publication type:

Article

Areca nut and oral cancer.

Published in:

Oral Diseases, 2025, v. 31, n. 5, p. 1467, doi. 10.1111/odi.14943

By:

Singh, Arjun Gurmeet;
Chaturvedi, Pankaj

Publication type:

Article

Improving Oral Nutrition Intake Through One-on-One Meal Support for Patients With Eating Disorders.

Published in:

Journal of the American Psychiatric Nurses Association, 2025, v. 31, n. 4, p. 428, doi. 10.1177/10783903241299044

By:

Dzelambong, Terence Yuyun

Publication type:

Article

Barriers and facilitators to following dietary recommendations for bone health: a qualitative study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01116-z

By:

Ghuttora, Harleen;
Kembel, Lorena;
Piovoso, Heidi;
Feasel, Adrienne L;
MacLaren, Julia;
Matsuno, April;
Fenton, Tanis;
Chan, Catherine B;
Kline, Gregory A;
Billington, Emma O

Publication type:

Article

Effect of single-parent versus dual-parent households on dietary intake and growth among under-five children in Rwanda: an analysis using directed acyclic graph.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01084-4

By:

Joyeuse, Ukwishaka;
Sekou, Samadoulougou;
Vincent, Sezibera;
Fati, Kirakoya-Samadoulougou;
Geneviève, Lefebvre

Publication type:

Article

Exploring the contributing factors of fast food consumption in daily life: a qualitative study of Saudi university students.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23624-0

By:

Sarhan, Mohammed Mahmoud;
Alotaibi, Shihanah Eid;
Alharbi, Nuorah Awadh;
Aljohani, Shemaa Adel;
Alnazzawi, Yara Ahmad;
Alwadi, Maram Ali M.

Publication type:

Article

Breed and sex class affect the intake, performance, and meat quality of Pantaneiro and Santa Inês lambs but do not alter carcass patterns.

Published in:

Animal Production Science, 2025, v. 65, n. 10, p. 1, doi. 10.1071/AN24250

By:

Gonçalves, A. G.;
Sasa, A.;
Vedovatto, M.;
Santos, A. R. D.;
Oliveira, P. R. O.;
Rohod, R. V.;
Belmonte, J. C. C.;
da Silva, E. R. F.;
Simões, A. R. P.;
Ferraz, A. L. J.;
Oliveira, M. V. M.;
Bonin Gomes, M. N.;
Oliveira, D. M.

Publication type:

Article

Association of a Sulfur-Containing Diet and a CTH Polymorphism with Bone Density in the Uyghur Population of China: A Preliminary Study.

Published in:

International Journal of General Medicine, 2025, v. 18, p. 2901, doi. 10.2147/IJGM.S522804

By:

Fang, Lingna;
Zhang, Zhiqin;
He, Dawei;
Hao, Yanming;
Gao, Yan;
Lu, Rongzhu;
Li, Chong

Publication type:

Article

Nutritional adequacy in critically ill adults receiving noninvasive ventilation: A descriptive cohort study.

Published in:

JPEN Journal of Parenteral & Enteral Nutrition, 2025, v. 49, n. 5, p. 609, doi. 10.1002/jpen.2764

By:

Deli, Francesca;
Whelan, Kevin;
Bear, Danielle E.

Publication type:

Article

Family Size and Food Consumption: Exploring Economies of Scale with Panel Data.

Published in:

Journal of Family & Economic Issues, 2025, v. 46, n. 2, p. 373, doi. 10.1007/s10834-024-09971-x

By:

Casado, José M.;
Giménez-Nadal, José Ignacio;
Labeaga, José M.;
Molina, José Alberto

Publication type:

Article

Research Design for a Randomized Control Trial to Assess the Effects of Almond Supplementation on Insulin Resistance, Glycemic Markers, and Inflammation Among Overweight Asian Indians.

Published in:

Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2021, v. 12, n. 4, p. 508, doi. 10.4103/jod.jod_85_21

By:

Gayathri, Rajagopal;
Kalpana, Natarajan;
Manasa, Valangaiman Sriram;
Sudha, Vasudevan;
Shobana, Shanmugam;
Jeevan, Raman Ganesh;
Anjana, Ranjit Mohan;
Unnikrishnan, Ranjit;
Gokulakrishnan, Kuppan;
Krishnaswamy, Kamala;
Beatrice, D. Annette;
Pradeepa, Rajendra;
Mattes, Richard;
Salas-Salvadó, Jordi;
Willett, Walter;
Mohan, Viswanathan

Publication type:

Article

Dietary interventions for the management of type 2 diabetes mellitus in childhood and adolescence: A systematic review.

Published in:

Diabetic Medicine, 2025, v. 42, n. 6, p. 1, doi. 10.1111/dme.70005

By:

Bhanot, Alisha;
Hawton, Katherine;
Perry, Rachel;
Miller‐Molloy, Felix;
Blest, Francesca;
Easter, Shelley;
Hamilton‐Shield, Julian;
Candler, Toby

Publication type:

Article

Genetic Characterisation of Feeding Patterns in Lactating Holstein Cows and Their Association With Feed Efficiency Traits.

Published in:

Journal of Animal Breeding & Genetics, 2025, v. 142, n. 4, p. 373, doi. 10.1111/jbg.12911

By:

Cavani, Ligia;
Parker Gaddis, Kristen L.;
Baldwin, Ransom L.;
Santos, José E. P.;
Koltes, James E.;
Tempelman, Robert J.;
VandeHaar, Michael J.;
White, Heather M.;
Peñagaricano, Francisco;
Weigel, Kent A.

Publication type:

Article

Association between the gut microbiotic composition and dietary patterns in hypertensive elderly patients: a cross-sectional study.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00963-8

By:

Hung, Hsi-Cheng;
Lin, Yuan-Yuan;
Tien, Wan-Jung;
Chen, Yu-Yoh;
Yang, Suh-Ching

Publication type:

Article

The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, child eating behaviours, food preferences and BMI: The Family Food Experience Study-London.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01788-7

By:

D Smith, Andrea;
Kininmonth, Alice;
Tommerup, Kristiane;
Boniface, David;
Gericke, Chiara;
Denning, Tiffany;
Summerbell, Carolyn;
Vogel, Christina;
Llewellyn, Clare

Publication type:

Article

EVALUATION OF NUTRITIONAL HABITS OF UNIVERSITY STUDENTS: A CROSS-SECTIONAL STUDY DURING THE COVID-19 PANDEMIC.

Published in:

Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 2021, v. 9, n. 1, p. 10, doi. 10.33715/inonusaglik.835733

By:

UZDİL, Zeynep;
KAYA, Seda;
ÇAKIROĞLU, Funda Pınar

Publication type:

Article

The association between fodmaps intake and psychological disorders in a large sample of Iranian adults.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08326-2

By:

Motallaei, Maryam;
Rostampour, Kimia;
Shams-Rad, Shamim;
Nadjarzadeh, Azadeh;
Khayyatzadeh, Sayyed Saeid;
Mirzaei, Masoud;
Salehi-Abargouei, Amin

Publication type:

Article

Avoidant/Restrictive Food Intake Disorder in Adult Patients with Gastrointestinal Diseases: A Concept Analysis Using Evolutionary Approach.

Published in:

Risk Management & Healthcare Policy, 2025, v. 18, p. 2063, doi. 10.2147/RMHP.S520802

By:

Che, Yunqiu;
Li, Shuhua;
Hu, Xiaju;
Hu, Hongyan;
Zhang, Can;
He, Chaozhu

Publication type:

Article

AZ EGÉSZSÉGTUDATOS ÉLELMISZER-FOGYASZTÁS NETNOGRÁFIAI VIZSGÁLATA A DIGITÁLIS KORBAN.

Published in:

Hungarian Journal of Nutrition Marketing / Táplálkozásmarketing, 2020, n. 1, p. 19, doi. 10.20494/TM/7/1/2

By:

FEHÉR, András;
FARKAS, Noémi Dóra;
BOROS, Henrietta Mónika;
VÉHA, Miklós;
SZAKÁLY, Zoltán

Publication type:

Article

Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 84, doi. 10.18502/jfqhc.12.2.18858

By:

Jafarbeigi, Z.;
Sadeghi, E.;
Abdolmaleki, K.;
Soltani, M.;
Dousti, S.;
Mir, S.;
Fattahi, N.;
Ghalhari, M. Rezvani;
Moradinazar, M.

Publication type:

Article

PROBIOTIC WHITE CHEESE - SURVIVAL OF PROBIOTICS AS A CHALLENGE IN THE PRODUCTION OF INNOVATIVE CHEESES.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 3

By:

Hyseni, Vlora;
Hyseni, Arber;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

NON-CARIOUS CERVICAL LESIONS: RISK FACTORS AND TREATMENT OPTIONS.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 65

By:

Longurova, Natasha;
Zlatanovska, Katerina;
Kovachevska, Ivona;
Atanasova, Julija Zarkova

Publication type:

Article

PRIORITIZING FOOD CONSUMPTION IN JAPAN: FACTORS OF UPTURN OF ENGEL'S COEFFICIENT.

Published in:

International Journal of Food & Agricultural Economics, 2025, v. 13, n. 2, p. 125

By:

Makoto Shimizu

Publication type:

Article

THE IMPACT OF FOOD MARKETING FACTORS ON THE ATTITUDE OF ALGERIAN CONSUMERS TOWARDS OLIVE OIL.

Published in:

International Journal of Food & Agricultural Economics, 2025, v. 13, n. 2, p. 107

By:

Chikhi, Kamel

Publication type:

Article

The interaction of vitamin D supplementation with Omentin‐1 gene polymorphism on metabolic biomarkers, omentin‐1 levels and anthropometric measures in women with prediabetes: A double‐blind randomized controlled trial.

Published in:

Diabetes, Obesity & Metabolism, 2025, v. 27, n. 8, p. 4522, doi. 10.1111/dom.16497

By:

Molani‐Gol, Roghayeh;
Rafraf, Maryam;
Asghari Jafarabadi, Mohammad;
Aftabi‐Yousefabad, Sana;
Shanehbandi, Dariush

Publication type:

Article

Prevalence of overweight and obesity in children and adolescents: A large‐scale population‐based study.

Published in:

Diabetes, Obesity & Metabolism, 2025, v. 27, n. 8, p. 4576, doi. 10.1111/dom.16449

By:

Abdelgadir, Elamin;
Rashid, Fauzia;
Bashier, Alaaeldin;
Zidan, Marwan;
Thalange, Nandu;
Hassanein, Mohamed;
Alawadi, Fatheya

Publication type:

Article

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06824-x

By:

Jachimowicz-Rogowska, Karolina;
Winiarska, Anna;
Czernecki, Tomasz

Publication type:

Article

Effect of Cocoa (Theobroma cacao L) On Blood Glucose Level in Normal and Diabetic Wistar Rats.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 6, p. 1827, doi. 10.4314/jasem.v29i6.

By:

IMARHOBOBHOR, L.

Publication type:

Article

Association of dietary caffeine intake and metabolites in the urine of individuals with latent tuberculosis infection: a cross-sectional study.

Published in:

BMC Pulmonary Medicine, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12890-025-03785-9

By:

Li, Yangke;
Chen, Jinyu;
Shan, Qing-qing;
Dong, Shoujin;
Hu, Fengying;
Ma, Xiang;
Zhang, Yifan;
Jiang, Bo

Publication type:

Article

A multidimensional scale for evaluating food inflation's impact on nutritional behavior.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23553-y

By:

Eşer Durmaz, Sevinç;
Keser, Alev;
Ergenç, Cansu

Publication type:

Article

Online takeaway food consumption and its association with health among young and middle-aged urban residents in mainland China: a cross-sectional study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23385-w

By:

Jin, Ke;
Pan, Tianyuan;
Zeng, Tao;
Wang, Yuliang;
Huang, Jinyan;
Wu, Jie;
Ren, Jingjing

Publication type:

Article