Works matching DE "FOOD consumption"

Results: 5000

Consumption of dairy products and prevalence of depression and anxiety among adults.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00974-4

By:

Mofidi-Nejad, Maryam;
Milajerdi, Alireza;
Hassanzadeh Keshteli, Ammar;
Afshar, Hamid;
Adibi, Peyman;
Khadem, Alireza

Publication type:

Article

Exploring the impact of diet, sleep, and metabolomic pathways on Glaucoma subtypes: insights from Mendelian randomization and cross-sectional analyses.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00967-4

By:

Shengnan, Zhang;
Tao, Wang;
Yanan, Zhang;
Chao, Sun

Publication type:

Article

Guidance in Tracheostomy Care for Speech-Language Pathologists: The Green Light Tool.

Published in:

American Journal of Speech-Language Pathology, 2025, v. 34, n. 4, p. 2309, doi. 10.1044/2025_AJSLP-24-00466

By:

Penrod, Sara;
Forgit, Dory;
Griffin, Lindsay

Publication type:

Article

Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00965-6

By:

Yilmaz, Arife;
Weech, Michelle;
Bountziouka, Vasiliki;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9

By:

Kesse-Guyot, Emmanuelle;
Baudry, Julia;
Berlivet, Justine;
Perraud, Elie;
Julia, Chantal;
Touvier, Mathilde;
Allès, Benjamin;
Lairon, Denis;
Hercberg, Serge;
Fouillet, Hélène;
Pointereau, Philippe;
Mariotti, François

Publication type:

Article

Effect of pretreatment using different chemicals on the production of Smallanthus sonchifolius chips type snacks.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4985, doi. 10.1007/s11694-025-03307-5

By:

de Oliveira, Meiryélle Deboleto;
Ferreira, Thales Henrique Barreto;
dos Santos Marcelino, Giovana;
Argandoña, Eliana Janet Sanjinez

Publication type:

Article

Areca nut and oral cancer.

Published in:

Oral Diseases, 2025, v. 31, n. 5, p. 1467, doi. 10.1111/odi.14943

By:

Singh, Arjun Gurmeet;
Chaturvedi, Pankaj

Publication type:

Article

Improving Oral Nutrition Intake Through One-on-One Meal Support for Patients With Eating Disorders.

Published in:

Journal of the American Psychiatric Nurses Association, 2025, v. 31, n. 4, p. 428, doi. 10.1177/10783903241299044

By:

Dzelambong, Terence Yuyun

Publication type:

Article

Barriers and facilitators to following dietary recommendations for bone health: a qualitative study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01116-z

By:

Ghuttora, Harleen;
Kembel, Lorena;
Piovoso, Heidi;
Feasel, Adrienne L;
MacLaren, Julia;
Matsuno, April;
Fenton, Tanis;
Chan, Catherine B;
Kline, Gregory A;
Billington, Emma O

Publication type:

Article

Effect of single-parent versus dual-parent households on dietary intake and growth among under-five children in Rwanda: an analysis using directed acyclic graph.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01084-4

By:

Joyeuse, Ukwishaka;
Sekou, Samadoulougou;
Vincent, Sezibera;
Fati, Kirakoya-Samadoulougou;
Geneviève, Lefebvre

Publication type:

Article

Exploring the contributing factors of fast food consumption in daily life: a qualitative study of Saudi university students.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23624-0

By:

Sarhan, Mohammed Mahmoud;
Alotaibi, Shihanah Eid;
Alharbi, Nuorah Awadh;
Aljohani, Shemaa Adel;
Alnazzawi, Yara Ahmad;
Alwadi, Maram Ali M.

Publication type:

Article

Breed and sex class affect the intake, performance, and meat quality of Pantaneiro and Santa Inês lambs but do not alter carcass patterns.

Published in:

Animal Production Science, 2025, v. 65, n. 10, p. 1, doi. 10.1071/AN24250

By:

Gonçalves, A. G.;
Sasa, A.;
Vedovatto, M.;
Santos, A. R. D.;
Oliveira, P. R. O.;
Rohod, R. V.;
Belmonte, J. C. C.;
da Silva, E. R. F.;
Simões, A. R. P.;
Ferraz, A. L. J.;
Oliveira, M. V. M.;
Bonin Gomes, M. N.;
Oliveira, D. M.

Publication type:

Article

Association of a Sulfur-Containing Diet and a CTH Polymorphism with Bone Density in the Uyghur Population of China: A Preliminary Study.

Published in:

International Journal of General Medicine, 2025, v. 18, p. 2901, doi. 10.2147/IJGM.S522804

By:

Fang, Lingna;
Zhang, Zhiqin;
He, Dawei;
Hao, Yanming;
Gao, Yan;
Lu, Rongzhu;
Li, Chong

Publication type:

Article

Nutritional adequacy in critically ill adults receiving noninvasive ventilation: A descriptive cohort study.

Published in:

JPEN Journal of Parenteral & Enteral Nutrition, 2025, v. 49, n. 5, p. 609, doi. 10.1002/jpen.2764

By:

Deli, Francesca;
Whelan, Kevin;
Bear, Danielle E.

Publication type:

Article

Family Size and Food Consumption: Exploring Economies of Scale with Panel Data.

Published in:

Journal of Family & Economic Issues, 2025, v. 46, n. 2, p. 373, doi. 10.1007/s10834-024-09971-x

By:

Casado, José M.;
Giménez-Nadal, José Ignacio;
Labeaga, José M.;
Molina, José Alberto

Publication type:

Article

Research Design for a Randomized Control Trial to Assess the Effects of Almond Supplementation on Insulin Resistance, Glycemic Markers, and Inflammation Among Overweight Asian Indians.

Published in:

Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2021, v. 12, n. 4, p. 508, doi. 10.4103/jod.jod_85_21

By:

Gayathri, Rajagopal;
Kalpana, Natarajan;
Manasa, Valangaiman Sriram;
Sudha, Vasudevan;
Shobana, Shanmugam;
Jeevan, Raman Ganesh;
Anjana, Ranjit Mohan;
Unnikrishnan, Ranjit;
Gokulakrishnan, Kuppan;
Krishnaswamy, Kamala;
Beatrice, D. Annette;
Pradeepa, Rajendra;
Mattes, Richard;
Salas-Salvadó, Jordi;
Willett, Walter;
Mohan, Viswanathan

Publication type:

Article

Dietary interventions for the management of type 2 diabetes mellitus in childhood and adolescence: A systematic review.

Published in:

Diabetic Medicine, 2025, v. 42, n. 6, p. 1, doi. 10.1111/dme.70005

By:

Bhanot, Alisha;
Hawton, Katherine;
Perry, Rachel;
Miller‐Molloy, Felix;
Blest, Francesca;
Easter, Shelley;
Hamilton‐Shield, Julian;
Candler, Toby

Publication type:

Article

Genetic Characterisation of Feeding Patterns in Lactating Holstein Cows and Their Association With Feed Efficiency Traits.

Published in:

Journal of Animal Breeding & Genetics, 2025, v. 142, n. 4, p. 373, doi. 10.1111/jbg.12911

By:

Cavani, Ligia;
Parker Gaddis, Kristen L.;
Baldwin, Ransom L.;
Santos, José E. P.;
Koltes, James E.;
Tempelman, Robert J.;
VandeHaar, Michael J.;
White, Heather M.;
Peñagaricano, Francisco;
Weigel, Kent A.

Publication type:

Article

Association between the gut microbiotic composition and dietary patterns in hypertensive elderly patients: a cross-sectional study.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00963-8

By:

Hung, Hsi-Cheng;
Lin, Yuan-Yuan;
Tien, Wan-Jung;
Chen, Yu-Yoh;
Yang, Suh-Ching

Publication type:

Article

The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, child eating behaviours, food preferences and BMI: The Family Food Experience Study-London.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01788-7

By:

D Smith, Andrea;
Kininmonth, Alice;
Tommerup, Kristiane;
Boniface, David;
Gericke, Chiara;
Denning, Tiffany;
Summerbell, Carolyn;
Vogel, Christina;
Llewellyn, Clare

Publication type:

Article

EVALUATION OF NUTRITIONAL HABITS OF UNIVERSITY STUDENTS: A CROSS-SECTIONAL STUDY DURING THE COVID-19 PANDEMIC.

Published in:

Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 2021, v. 9, n. 1, p. 10, doi. 10.33715/inonusaglik.835733

By:

UZDİL, Zeynep;
KAYA, Seda;
ÇAKIROĞLU, Funda Pınar

Publication type:

Article

The association between fodmaps intake and psychological disorders in a large sample of Iranian adults.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08326-2

By:

Motallaei, Maryam;
Rostampour, Kimia;
Shams-Rad, Shamim;
Nadjarzadeh, Azadeh;
Khayyatzadeh, Sayyed Saeid;
Mirzaei, Masoud;
Salehi-Abargouei, Amin

Publication type:

Article

Avoidant/Restrictive Food Intake Disorder in Adult Patients with Gastrointestinal Diseases: A Concept Analysis Using Evolutionary Approach.

Published in:

Risk Management & Healthcare Policy, 2025, v. 18, p. 2063, doi. 10.2147/RMHP.S520802

By:

Che, Yunqiu;
Li, Shuhua;
Hu, Xiaju;
Hu, Hongyan;
Zhang, Can;
He, Chaozhu

Publication type:

Article

AZ EGÉSZSÉGTUDATOS ÉLELMISZER-FOGYASZTÁS NETNOGRÁFIAI VIZSGÁLATA A DIGITÁLIS KORBAN.

Published in:

Hungarian Journal of Nutrition Marketing / Táplálkozásmarketing, 2020, n. 1, p. 19, doi. 10.20494/TM/7/1/2

By:

FEHÉR, András;
FARKAS, Noémi Dóra;
BOROS, Henrietta Mónika;
VÉHA, Miklós;
SZAKÁLY, Zoltán

Publication type:

Article

Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 84, doi. 10.18502/jfqhc.12.2.18858

By:

Jafarbeigi, Z.;
Sadeghi, E.;
Abdolmaleki, K.;
Soltani, M.;
Dousti, S.;
Mir, S.;
Fattahi, N.;
Ghalhari, M. Rezvani;
Moradinazar, M.

Publication type:

Article

PROBIOTIC WHITE CHEESE - SURVIVAL OF PROBIOTICS AS A CHALLENGE IN THE PRODUCTION OF INNOVATIVE CHEESES.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 3

By:

Hyseni, Vlora;
Hyseni, Arber;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

NON-CARIOUS CERVICAL LESIONS: RISK FACTORS AND TREATMENT OPTIONS.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 65

By:

Longurova, Natasha;
Zlatanovska, Katerina;
Kovachevska, Ivona;
Atanasova, Julija Zarkova

Publication type:

Article

PRIORITIZING FOOD CONSUMPTION IN JAPAN: FACTORS OF UPTURN OF ENGEL'S COEFFICIENT.

Published in:

International Journal of Food & Agricultural Economics, 2025, v. 13, n. 2, p. 125

By:

Makoto Shimizu

Publication type:

Article

THE IMPACT OF FOOD MARKETING FACTORS ON THE ATTITUDE OF ALGERIAN CONSUMERS TOWARDS OLIVE OIL.

Published in:

International Journal of Food & Agricultural Economics, 2025, v. 13, n. 2, p. 107

By:

Chikhi, Kamel

Publication type:

Article

The interaction of vitamin D supplementation with Omentin‐1 gene polymorphism on metabolic biomarkers, omentin‐1 levels and anthropometric measures in women with prediabetes: A double‐blind randomized controlled trial.

Published in:

Diabetes, Obesity & Metabolism, 2025, v. 27, n. 8, p. 4522, doi. 10.1111/dom.16497

By:

Molani‐Gol, Roghayeh;
Rafraf, Maryam;
Asghari Jafarabadi, Mohammad;
Aftabi‐Yousefabad, Sana;
Shanehbandi, Dariush

Publication type:

Article

Prevalence of overweight and obesity in children and adolescents: A large‐scale population‐based study.

Published in:

Diabetes, Obesity & Metabolism, 2025, v. 27, n. 8, p. 4576, doi. 10.1111/dom.16449

By:

Abdelgadir, Elamin;
Rashid, Fauzia;
Bashier, Alaaeldin;
Zidan, Marwan;
Thalange, Nandu;
Hassanein, Mohamed;
Alawadi, Fatheya

Publication type:

Article

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06824-x

By:

Jachimowicz-Rogowska, Karolina;
Winiarska, Anna;
Czernecki, Tomasz

Publication type:

Article

Effect of Cocoa (Theobroma cacao L) On Blood Glucose Level in Normal and Diabetic Wistar Rats.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 6, p. 1827, doi. 10.4314/jasem.v29i6.13

By:

IMARHOBOBHOR, L.

Publication type:

Article

Association of dietary caffeine intake and metabolites in the urine of individuals with latent tuberculosis infection: a cross-sectional study.

Published in:

BMC Pulmonary Medicine, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12890-025-03785-9

By:

Li, Yangke;
Chen, Jinyu;
Shan, Qing-qing;
Dong, Shoujin;
Hu, Fengying;
Ma, Xiang;
Zhang, Yifan;
Jiang, Bo

Publication type:

Article

A multidimensional scale for evaluating food inflation's impact on nutritional behavior.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23553-y

By:

Eşer Durmaz, Sevinç;
Keser, Alev;
Ergenç, Cansu

Publication type:

Article

Online takeaway food consumption and its association with health among young and middle-aged urban residents in mainland China: a cross-sectional study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23385-w

By:

Jin, Ke;
Pan, Tianyuan;
Zeng, Tao;
Wang, Yuliang;
Huang, Jinyan;
Wu, Jie;
Ren, Jingjing

Publication type:

Article

Dietary intake and five types of mental disorders: a bidirectional Mendelian randomization study.

Published in:

BMC Psychiatry, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12888-025-07100-y

By:

Zhang, Yichun;
Zhang, Mingzhu;
Guan, Qihua;
Liu, Pengcheng;
Zhang, Wangxin;
Yang, Song;
Dong, Hualei;
Hou, Haifeng

Publication type:

Article

Analysis of the dietary supplement consumption profile in Brazilian athletes subjected to doping control between 2015 and 2022.

Published in:

Motricidade, 2025, v. 21, p. 1, doi. 10.6063/motricidade.39916

By:

Rodrigues, André Valentim Siqueira;
Pereira, Henrique Marcelo Gualberto;
Labanca, Bruna de Jesus;
Oliveira, Felipe Alves Gomes de;
Fonseca, Sandra Celina Fernandes;
Reis, Victor Manuel Machado de Ribeiro dos;
Martinez, Eduardo Camillo

Publication type:

Article

Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01109-y

By:

Boyar, Liza;
White, Christine M.;
Vanderlee, Lana;
Bhawra, Jasmin;
Hammond, David

Publication type:

Article

The impact of the Change4Life Food Scanner app on children's diets and parental psychological outcomes: a randomised pilot and feasibility study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23400-0

By:

Mahdi, Sundus;
Chilcott, Jim;
Buckland, Nicola J.

Publication type:

Article

Assessing the nutrient intake and diet quality of adults wearing dentures using the healthy eating index.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06182-0

By:

Gomez, Grace Gomez Felix;
Xu, Huiping;
Spence, Lisa A.;
Patel, Parul;
Bualteng, Vanlianpar;
Cheriyan, Biju;
Clark, Daniel O.;
Gletsu-Miller, Nana Adwoa;
Thyvalikakath, Thankam P.

Publication type:

Article

Hubungan Pengetahuan Dan Sikap Ibu Tentang Pemberian Makanan Bergizi Terhadap Perkembangan Kognitif Balita Di Desa Sangget Kec. Glumpang Baro Kab. Pidie Tahun 2021.

Published in:

Journal of Syntax Literate, 2025, v. 10, n. 6, p. 1, doi. 10.36418/syntax-literate.v10i6.59510

By:

Zahra, Nani;
Jamni, Teuku

Publication type:

Article

A high-fiber diet mimics aging-related signatures of caloric restriction in mammals.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-61046-z

By:

Hu, Fangchao;
Yu, Lu;
Tu, Xingyu;
Huang, Rong;
Yan, Xinyue;
Wang, Liping;
Wei, Yang;
Wei, Xinlin;
Wu, Ziyun

Publication type:

Article

Associations among chronotype and eating habits in adolescents are affected by study shift: A cross‐sectional study.

Published in:

Journal of Sleep Research, 2025, v. 34, n. 4, p. 1, doi. 10.1111/jsr.14434

By:

Martins, Raphael Corrêa;
dos Santos Barbosa Brito, Flávia;
Curioni, Cintia Chaves

Publication type:

Article

Impact of soil application with selenite and selenate on 'soil-highland barley-dietary' system in Tibet.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1589810

By:

Zhou, Chenni;
Duan, Fei;
Wang, Jiangke

Publication type:

Article

A lack of suitable roosts increases the threat of intertidal foraging habitat loss to migratory shorebirds.

Published in:

Journal of Applied Ecology, 2025, v. 62, n. 7, p. 1647, doi. 10.1111/1365-2664.70077

By:

Cheng, Chuyu;
Hedenström, Anders;
Zhang, Shou‐Dong;
Fang, Yihao;
Yang, Sen;
Bai, Qing‐Quan;
Liu, Yang;
Ma, Zhijun

Publication type:

Article

Impact of lifestyle factors and dietary patterns on serum uric acid levels and disease activity in gout: a systematic review.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00982-4

By:

Mustafa, Mohammad;
Alshamrani, Shahad;
Alghamdi, Lama;
Danish, Hala;
Alamoudi, Dana;
Alshamrani, Ghala;
Alagha, Abdullah;
Alshaikh, Adnan;
Alqarni, Saher;
Bawazir, Yasser

Publication type:

Article

Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health.

Published in:

BMC Primary Care, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12875-025-02907-w

By:

Brubacher, Laura Jane;
Little, Matthew;
Grewal, Ashmita;
Stringer, Eleah;
Richter, Abby;
Dodd, Warren

Publication type:

Article

The discriminant ability of the Eating Assessment tool-10 to detect swallowing efficiency in neurogenic dysphagia.

Published in:

Logopedics Phoniatrics Vocology, 2025, v. 50, n. 2, p. 95, doi. 10.1080/14015439.2024.2388894

By:

Erensoy, İbrahim;
Yaşar, Özlem;
Aydınlı, Fatma Esen;
Kemal, Özgür;
Terzi, Murat

Publication type:

Article

Measuring Heterogeneity of Habitualness in Consumer Behavior.

Published in:

American Journal of Agricultural Economics, 2025, v. 107, n. 4, p. 1059, doi. 10.1111/ajae.12534

By:

Rønnow, Helene Normann;
Smed, Sinne;
Thunström, Linda;
van 't Veld, Klaas

Publication type:

Article