Works about FOOD chemistry

Results: 4614

Integration of machine learning technologies in food flavor research: Current applications, challenges, and future perspectives.

Published in:

International Journal of Agricultural & Biological Engineering, 2025, v. 18, n. 3, p. 1, doi. 10.25165/j.ijabe.20251803.9623

By:

Jing Ling;
Heldman, Dennis R.

Publication type:

Article

Food choices during resettlement among immigrants in the US.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-22986-9

By:

Jones-Antwi, Rebecca E.;
Judd, Suzanne E.;
Cunningham, Solveig A.

Publication type:

Article

Comparative Assessment of National and International Standards for Benzoic Acid and Its Derivatives in Different Types of Iranian Foods: A Systematic Review.

Published in:

Iranian Journal of Public Health, 2025, v. 54, n. 6, p. 1204, doi. 10.18502/ijph.v54i6.18898

By:

Madani, Arghavan;
Esfandiari, Zahra;
Fakhri, Yadolah

Publication type:

Article

Statistik der Chemiestudiengänge 2024.

Published in:: Nachrichten aus der Chemie, 2025, v. 73, n. 7, p. 20, doi. 10.1002/nadc.20254152890
Publication type:: Article

Toward a feminist political ecology of household food and water security during drought in northern Nicaragua.

Published in:

Ecology & Society, 2022, v. 27, n. 1, p. 1, doi. 10.5751/ES-12716-270116

By:

Bacon, Christopher M.;
Kelley, Lisa C.;
Stewart, Iris T.

Publication type:

Article

基于文献计量学的国内外药食同源及食疗领域研究热点分析.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 19, p. 3457, doi. 10.12102/j.issn.1009-6493.2024.19.012

By:

李进鹏;
曹妍;
赵奕雯;
郭丹丹;
蒋尔丹;
张欢;
朱瑞芳;
韩世范

Publication type:

Article

Research progress on medicinal food homology and non-nutrient components in the prevention and treatment of lung cancer.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 10, p. 1741, doi. 10.12102/j.issn.1009-6493.2024.10.007

By:

GAO Wei;
LI Ruolan;
ZENG Jinghui;
LI Na;
SONG Kai;
HAN Shifan;
ZHU Ruifang

Publication type:

Article

家庭护士食疗方案在超重/肥胖高血压病人饮食干预中的实证研究.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 12, p. 2107, doi. 10.12102/j.issn.1009-6493.2023.12.006

By:

蒋尔丹;
韩世范;
石莹;
张欢;
王妍;
曹妍;
朱瑞芳;
冯耀清;
程俊香

Publication type:

Article

基于简化食物频率问卷的农村老年人膳食炎症指数分析.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 10, p. 1732, doi. 10.12102/j.issn.1009-6493.2022.10.008

By:

吕兄兄;
陈莉;
宁艳花;
郭浩乾;
姜婷;
陈可心;
李美曼

Publication type:

Article

Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England.

Published in:: Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170523000406
Publication type:: Article

City food flow analysis. A new method to study local consumption.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 2, p. 150, doi. 10.1017/S1742170520000150

By:

Moschitz, Heidrun;
Frick, Rebekka

Publication type:

Article

Local or global: A biophysical analysis of a regional food system.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 6, p. 523, doi. 10.1017/S1742170518000078

By:

Kissinger, Meidad;
Sussmann, Cornelia;
Dorward, Caitlin;
Mullinix, Kent

Publication type:

Article

Is it good for me? A content analysis of the healthiness of foods advertised in magazines.

Published in:

Atlantic Journal of Communication, 2022, v. 30, n. 1, p. 48, doi. 10.1080/15456870.2020.1821028

By:

Flynn, Mark Allen;
Surprenant, Tristyn;
Craig, Clay M.;
Bergstrom, Andrea

Publication type:

Article

Enlisting Supervised Machine Learning in Mapping Scientific Uncertainty Expressed in Food Risk Analysis.

Published in:

Sociological Methods & Research, 2019, v. 48, n. 3, p. 608, doi. 10.1177/0049124117729701

By:

Rona-Tas, Akos;
Cornuéjols, Antoine;
Blanchemanche, Sandrine;
Duroy, Antonin;
Martin, Christine

Publication type:

Article

Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 921, doi. 10.1007/s11746-016-2847-0

By:

Benmoussa, Hasnia;
Elfalleh, Walid;
Farhat, Asma;
Servili, Maurizio;
Algabr, Methaq;
Romdhane, Mehrez

Publication type:

Article

Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 215, doi. 10.1007/s11746-015-2757-6

By:

Xu, Guihua;
Liu, Donghong;
Zhao, Gongling;
Chen, Shiguo;
Wang, Jun;
Ye, Xingqian

Publication type:

Article

GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 341, doi. 10.1007/s11746-010-1682-y

By:

Schröder, Markus;
Vetter, Walter

Publication type:

Article

US postexposure effect on conditioned flavor preference in the rat.

Published in:

Psychological Record, 1997, v. 47, n. 3, p. 499, doi. 10.1007/BF03395241

By:

KAWAI, NOBUYUKI;
NAKAJIMA, SADAHIKO

Publication type:

Article

The Effects of Naloxone on Flavor-Calorie Preference Learning Indicate Involvement of Opioid Reward Systems.

Published in:

Psychological Record, 1996, v. 46, n. 3, p. 435, doi. 10.1007/BF03395176

By:

MEHIEL, RON

Publication type:

Article

Promoting Health and Safety in San Francisco's Chinatown Restaurants: Findings and Lessons Learned from a Pilot Observational Checklist.

Published in:

Public Health Reports, 2011, v. 126, p. 62, doi. 10.1177/00333549111260S311

By:

GAYDOS, MEGAN;
BHATIA, RAJIV;
MORALES, ALVARO;
LEE, PAM TAU;
LIU, SHAW SAN;
CHANG, CHARLOTTE;
SALVATORE, ALICIA L.;
KRAUSE, NIKLAS;
MINKLER, MEREDITH

Publication type:

Article

The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: relationship between sensory evaluations and amounts of odorous components.

Published in:

Journal of Wood Science, 2004, v. 50, n. 4, p. 358, doi. 10.1007/s10086-003-0568-0

By:

Masakazu Hiraide;
Yoshifumi Miyazaki;
Yasushi Shibata

Publication type:

Article

Automated micro‐solid‐phase extraction clean‐up of polycyclic aromatic hydrocarbons in food oils for analysis by gas chromatography–orbital ion trap mass spectrometry.

Published in:

Journal of Separation Science, 2021, v. 44, n. 2, p. 600, doi. 10.1002/jssc.202000720

By:

Eyring, Philipp;
Preiswerk, Thomi;
Frandsen, Henrik Lauritz;
Duedahl‐Olesen, Lene

Publication type:

Article

Front Cover: Automated micro‐solid‐phase extraction clean‐up of polycyclic aromatic hydrocarbons in food oils for analysis by gas chromatography–orbital ion trap mass spectrometry.

Published in:

Journal of Separation Science, 2021, v. 44, n. 2, p. NA, doi. 10.1002/jssc.202170021

By:

Eyring, Philipp;
Preiswerk, Thomi;
Frandsen, Henrik Lauritz;
Duedahl‐Olesen, Lene

Publication type:

Article

Evolution of hyphenated techniques for mineral oil analysis in food.

Published in:

Journal of Separation Science, 2021, v. 44, n. 1, p. 464, doi. 10.1002/jssc.202000901

By:

Sdrigotti, Nicola;
Collard, Maurine;
Purcaro, Giorgia

Publication type:

Article

Multidimensional liquid chromatography approaches for analysis of food contaminants.

Published in:

Journal of Separation Science, 2021, v. 44, n. 1, p. 17, doi. 10.1002/jssc.202000754

By:

Arena, Katia;
Mandolfino, Filippo;
Cacciola, Francesco;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Switchable‐hydrophilicity solvent liquid‐liquid microextraction versus dispersive liquid‐liquid microextraction prior to HPLC‐UV for the determination and isolation of piperine from Piper nigrum L.

Published in:

Journal of Separation Science, 2020, v. 43, n. 15, p. 3053, doi. 10.1002/jssc.202000152

By:

Al‐Nidawi, Mais;
Alshana, Usama;
Caleb, Jude;
Hassan, Malek;
Rahman, Zia ur;
Hanoğlu, Duygu Yiğit;
Çalış, İhsan

Publication type:

Article

Organic polymer‐based monolithic capillary columns and their applications in food analysis.

Published in:

Journal of Separation Science, 2019, v. 42, n. 5, p. 962, doi. 10.1002/jssc.201801051

By:

Aydoğan, Cemil;
Gökaltun, Aslıhan;
Denizli, Adil;
El‐Rassi, Ziad

Publication type:

Article

Development of a LC–MS/MS method for the determination of isomeric glutamyl peptides in food ingredients.

Published in:

Journal of Separation Science, 2018, v. 41, n. 4, p. 847, doi. 10.1002/jssc.201701182

By:

Desfontaine, Vincent;
Goyon, Alexandre;
Veuthey, Jean‐Luc;
Charve, Joséphine;
Guillarme, Davy

Publication type:

Article

Front Cover.

Published in:: Journal of Separation Science, 2017, v. 40, n. 18, p. NA, doi. 10.1002/jssc.201770181
Publication type:: Article

Syringe-to-syringe dispersive liquid-phase microextraction solidified floating organic drop combined with high-performance liquid chromatography for the separation and quantification of ochratoxin A in food samples.

Published in:

Journal of Separation Science, 2017, v. 40, n. 15, p. 3094, doi. 10.1002/jssc.201700307

By:

Asadi, Mohammad

Publication type:

Article

Microalgae amino acid extraction and analysis at nanomolar level using electroporation and capillary electrophoresis with laser-induced fluorescence detection.

Published in:

Journal of Separation Science, 2017, v. 40, n. 2, p. 558, doi. 10.1002/jssc.201601005

By:

Nehmé, Reine;
Atieh, Carla;
Fayad, Syntia;
Claude, Bérengère;
Chartier, Agnès;
Tannoury, Mona;
Elleuch, Fatma;
Abdelkafi, Slim;
Pichon, Chantal;
Morin, Philippe

Publication type:

Article

Analysis of melamine and analogs in complex matrices: Advances and trends.

Published in:

Journal of Separation Science, 2017, v. 40, n. 1, p. 170, doi. 10.1002/jssc.201600854

By:

Wang, Tingting;
Ma, Junfeng;
Chen, Yihui;
Li, Ying;
Zhang, Lihua;
Zhang, Yukui

Publication type:

Article

Supercritical fluid chromatography for lipid analysis in foodstuffs.

Published in:

Journal of Separation Science, 2017, v. 40, n. 1, p. 361, doi. 10.1002/jssc.201600936

By:

Donato, Paola;
Inferrera, Veronica;
Sciarrone, Danilo;
Mondello, Luigi

Publication type:

Article

Electromembrane extraction of tartrazine from food samples: Effects of nano-sorbents on membrane performance.

Published in:

Journal of Separation Science, 2016, v. 39, n. 13, p. 2642, doi. 10.1002/jssc.201600071

By:

Yaripour, Saeid;
Mohammadi, Ali;
Nojavan, Saeed

Publication type:

Article

Rapid determination of nitrite in foods in acidic conditions by high-performance liquid chromatography with fluorescence detection.

Published in:

Journal of Separation Science, 2016, v. 39, n. 12, p. 2263, doi. 10.1002/jssc.201600093

By:

Wang, Xiao‐fang;
Fan, Ji‐cai;
Ren, Ren;
Jin, Quan;
Wang, Jing

Publication type:

Article

Determination of total phthalates in edible oils by high-performance liquid chromatography coupled with photodiode array detection.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 857, doi. 10.1002/jssc.201501169

By:

Xie, Qilong;
Sun, Dekui;
Han, Yangying;
Jia, Litao;
Hou, Bo;
Liu, Shuhui;
Li, Debao

Publication type:

Article

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.

Published in:

Journal of Separation Science, 2016, v. 39, n. 1, p. 149, doi. 10.1002/jssc.201500379

By:

Tranchida, Peter Q.;
Purcaro, Giorgia;
Maimone, Mariarosa;
Mondello, Luigi

Publication type:

Article

Robust method for the analysis of phytochelatins in rice by high-performance liquid chromatography coupled with electrospray tandem mass spectrometry based on polymeric column materials.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4146, doi. 10.1002/jssc.201500557

By:

Yu, Shasha;
Bian, Yingfang;
Zhou, Rong;
Mou, Renxiang;
Chen, Mingxue;
Cao, Zhaoyun

Publication type:

Article

Column preconcentration and electrothermal atomic absorption spectrometric determination of rhodium in some food and standard samples.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4153, doi. 10.1002/jssc.201500405

By:

Taher, Mohammad Ali;
Pourmohammad, Fatemeh;
Fazelirad, Hamid

Publication type:

Article

Polyol-enhanced dispersive liquid-liquid microextraction coupled with gas chromatography and nitrogen phosphorous detection for the determination of organophosphorus pesticides from aqueous samples, fruit juices, and vegetables.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4086, doi. 10.1002/jssc.201500525

By:

Farajzadeh, Mir Ali;
Afshar Mogaddam, Mohammad Reza;
Alizadeh Nabil, Ali Akbar

Publication type:

Article

Rapid determination of parabens in seafood sauces by high-performance liquid chromatography: A practical comparison of core-shell particles and sub-2 m fully porous particles.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 3992, doi. 10.1002/jssc.201500484

By:

Ye, Jing;
Cao, Xiaoji;
Cheng, Zhuo;
Qin, Ye;
Lu, Yanbin

Publication type:

Article

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 10, p. 1800, doi. 10.1002/jssc.201401279

By:

Lai, Shiyun;
Zhang, Jingshun;
Zhang, Yu;
Chen, Qi;
Huang, Baifen;
Ren, Yiping

Publication type:

Article

Analysis of estrogens and estrogen mimics in edible matrices-A review.

Published in:

Journal of Separation Science, 2014, v. 37, n. 8, p. 885, doi. 10.1002/jssc.201301234

By:

Adamusova, Hana;
Bosakova, Zuzana;
Coufal, Pavel;
Pacakova, Vera

Publication type:

Article

Twentieth international symposium on electro- and liquid-phase separation techniques ( ITP2013): Highlights.

Published in:

Journal of Separation Science, 2014, v. 37, n. 1/2, p. 2, doi. 10.1002/jssc.201301177

By:

Cifuentes, Alejandro;
Hernández‐Borges, Javier

Publication type:

Article

Electropolymerization of single-walled carbon nanotubes composited with polypyrrole as a solid-phase microextraction fiber for the detection of acrylamide in food samples using GC with electron-capture detection.

Published in:

Journal of Separation Science, 2013, v. 36, n. 24, p. 3889, doi. 10.1002/jssc.201300694

By:

Qu, Yanqin;
Liu, Congcong;
Luo, Feng;
Qiu, Bin;
Chen, Xi

Publication type:

Article

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis.

Published in:

Journal of Separation Science, 2013, v. 36, n. 13, p. 2145, doi. 10.1002/jssc.201201101

By:

Tranchida, Peter Quinto;
Zoccali, Mariosimone;
Schipilliti, Luisa;
Sciarrone, Danilo;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Recent Advances in Electroanalysis of Vitamins.

Published in:

Electroanalysis, 2016, v. 28, n. 9, p. 1930, doi. 10.1002/elan.201600097

By:

Brunetti, Barbara

Publication type:

Article

Electropolymerized Eugenol-MWNT-Based Electrode for Voltammetric Evaluation of Wine Antioxidant Capacity.

Published in:

Electroanalysis, 2015, v. 27, n. 7, p. 1660, doi. 10.1002/elan.201400712

By:

Ziyatdinova, Guzel;
Kozlova, Ekaterina;
Budnikov, Herman

Publication type:

Article

Behavior of foods studied by thermal analysis an introduction.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 273, doi. 10.1023/A:1022299124618

By:

Raemy, A.

Publication type:

Article

Upstream/downstream food quality differences in a Caribbean Island River.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w

By:

Frotté, Lou;
Bec, Alexandre;
Hubas, Cédric;
Perrière, Fanny;
Cordonnier, Sébastien;
Bezault, Etienne;
Monti, Dominique

Publication type:

Article