Works about FOOD additives

Results: 5000

Is there a promising market 'in between' organic and conventional food? Analysis of consumer preferences.

Published in:

Renewable Agriculture & Food Systems, 2009, v. 24, n. 3, p. 205, doi. 10.1017/S1742170509990056

By:

Janssen, Meike;
Heid, Astrid;
Hamm, Ulrich

Publication type:

Article

Chemical composition, antimicrobial and antioxidant activities of essential oil from Echinophora cinerea harvested at two phenological stages.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 6, p. 501, doi. 10.1080/10412905.2016.1155506

By:

Ghasemi Pirbalouti, Abdollah;
Gholipour, Zaynab

Publication type:

Article

Citral encapsulation for an antimicrobial natural powdered‐additive: Performance of wall material and drying process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 613, doi. 10.1002/aocs.12806

By:

Alarcón‐Moyano, Jessica Katherine;
Herrera, María Lidia;
Matiacevich, Silvia Beatriz

Publication type:

Article

Oxidative stability, structural, and textural properties of margarine enriched with Moringa oleifera leaves extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 485, doi. 10.1002/aocs.12586

By:

Ouahrani, Sara;
Tzompa‐Sosa, Daylan Amelia;
Dewettinck, Koen;
Zaidi, Farid

Publication type:

Article

A gas chromatography–mass spectrometry method for the detection of chlorpyrifos contamination in palm‐based fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 881, doi. 10.1002/aocs.12512

By:

Tay, Bonnie Yen Ping;
Wai, Weng Hong

Publication type:

Article

Acrolein Production from Crude Glycerol in Sub- and Super-Critical Water.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 601, doi. 10.1007/s11746-012-2189-5

By:

Cheng, Leming;
Liu, Lu;
Ye, X. Philip

Publication type:

Article

Fatty Acid Contents in Fractions of Neutral Lipids and Phospholipids of Fillets of Tilapia Treated with Flaxseed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1495, doi. 10.1007/s11746-012-2039-5

By:

Tonial, Ivane;
Matsushita, Makoto;
Furuya, Wilson;
Souza, Nilson;
Visentainer, Jesuí

Publication type:

Article

Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1867, doi. 10.1007/s11746-011-1874-0

By:

Aladedunye, Felix;
Przybylski, Roman

Publication type:

Article

Synthesis and Characterization of Corn Oil Polyhydroxy Fatty Acids Designed as Additive Agent for Many Applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1211, doi. 10.1007/s11746-011-1768-1

By:

Harry-O'kuru, R.;
Mohamed, A.;
Xu, J.;
Sharma, B.

Publication type:

Article

Foods and Nutritional Characteristics Associated With Addictive-Like Eating.

Published in:

Psychological Reports, 2022, v. 125, n. 4, p. 1937, doi. 10.1177/00332941211014156

By:

Neff, Kirstie M. Herb;
Fay, Angela;
Saules, Karen K.

Publication type:

Article

Occupational Lung Disease Risk and Exposure to Butter-Flavoring Chemicals After Implementation of Controls at a Microwave Popcorn Plant.

Published in:

2011

By:

Kanwal, Richard;
Kullman, Greg;
Fedan, Kathleen B.;
Kreiss, Kathleen

Publication type:

Journal Article

Addressing the Potential Risks Associated with Ephedra Use: A Review of Recent Efforts.

Published in:

Public Health Reports, 2003, v. 118, n. 6, p. 487, doi. 10.1093/phr/118.6.487

By:

Schulman, Sara

Publication type:

Article

Consumer uncertainty, revisited.

Published in:

Psychology & Marketing, 2011, v. 28, n. 6, p. 584, doi. 10.1002/mar.20402

By:

Shiu, Edward M.K.;
Walsh, Gianfranco;
Hassan, Louise M.;
Shaw, Deirdre

Publication type:

Article

Fluorescence Sensing Performance of Carbon Dots of Functionalization toward Sunset Yellow.

Published in:

Particle & Particle Systems Characterization, 2022, v. 39, n. 2, p. 1, doi. 10.1002/ppsc.202100207

By:

Xu, Jinxia;
Sun, Jingru;
Yan, Fanyong;
Zhang, Hao;
Ma, Ran;
Zang, Yueyan;
Guan, Shan;
Wang, Xiang

Publication type:

Article

Simultaneous quantification of five proteins and seven additives in dairy products with a heart-cutting two-dimensional liquid chromatography method.

Published in:

Journal of Separation Science, 2015, v. 38, n. 22, p. 3832, doi. 10.1002/jssc.201500684

By:

Hou, Xiaofang;
Sun, Meng;
He, Xiaoshuang;
Chen, Liang;
Zhang, Ping;
He, Langchong

Publication type:

Article

Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives.

Published in:

Journal of Separation Science, 2015, v. 38, n. 10, p. 1749, doi. 10.1002/jssc.201401246

By:

Conchione, Chiara;
Purcaro, Giorgia;
Conte, Lanfranco S.;
Moret, Sabrina

Publication type:

Article

Simultaneous determination of dyes in wines by HPLC coupled to quadrupole orbitrap mass spectrometry.

Published in:

Journal of Separation Science, 2014, v. 37, n. 7, p. 782, doi. 10.1002/jssc.201301374

By:

Jia, Wei;
Chu, Xiaogang;
Ling, Yun;
Huang, Junrong;
Lin, Yuanhui;
Chang, James

Publication type:

Article

Separation of 1,3-dimethylamylamine and other polar compounds in a dietary supplement formulation using aqueous normal phase chromatography with MS.

Published in:

Journal of Separation Science, 2013, v. 36, n. 16, p. 2578, doi. 10.1002/jssc.201300325

By:

Le, Rosie;
Young, Joshua E.;
Pesek, Joseph J.;
Matyska, Maria T.

Publication type:

Article

Adventages and limits on usage of thermal methods in complex systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 89, n. 3, p. 829, doi. 10.1007/s10973-006-7928-0

By:

Szécsényi, Katalin Mézáros;;
Esztelecki, I.;
Pokol, G.

Publication type:

Article

Thermal behaviour of some industrial and food dyes.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 88, n. 2, p. 389, doi. 10.1007/s10973-006-8013-4

By:

Vlase, T.;
Vlase, Gabriela;
Modra, Dorina;
Doca, N.

Publication type:

Article

Thermal and mechanical characterization of plasticized poly ( L-lactide-co- D, L-lactide) films for food packaging.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 86, n. 3, p. 707, doi. 10.1007/s10973-006-7897-3

By:

Martino, Veronica;
Ruseckaite, Roxana;
Jiménez, A.

Publication type:

Article

Specificity of decomposition of solids in non-isothermal conditions.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 72, n. 2, p. 597, doi. 10.1023/A:1024537902405

By:

Vlase, T.;
Vlase, G.;
Doca, M.;
Doca, N.

Publication type:

Article

Dry Bacterial Cellulose and Carboxymethyl Cellulose formulations with interfacial-active performance: processing conditions and redispersion.

Published in:

Cellulose, 2020, v. 27, n. 11, p. 6505, doi. 10.1007/s10570-020-03211-9

By:

Martins, Daniela;
de Carvalho Ferreira, Domingos;
Gama, Miguel;
Dourado, Fernando

Publication type:

Article

Carboxymethylation of hemicellulose isolated from poplar (Populus grandidentata) and its potential in water-soluble oxygen barrier films.

Published in:

Cellulose, 2020, v. 27, n. 6, p. 3359, doi. 10.1007/s10570-020-02993-2

By:

Geng, Wenhui;
Venditti, Richard A.;
Pawlak, Joel J.;
Chang, Hou-ming;
Pal, Lokendra;
Ford, Ericka

Publication type:

Article

The potential of TEMPO-oxidized cellulose nanofibrils as rheology modifiers in food systems.

Published in:

Cellulose, 2019, v. 26, n. 9, p. 5483, doi. 10.1007/s10570-019-02448-3

By:

Aaen, Ragnhild;
Simon, Sébastien;
Syverud, Kristin;
Wernersson Brodin, Fredrik

Publication type:

Article

Research progress in the biosynthesis of xylitol: feedstock evolution from xylose to glucose.

Published in:

Biotechnology Letters, 2024, v. 46, n. 6, p. 925, doi. 10.1007/s10529-024-03535-7

By:

Zhang, Xin-Yu;
Zhao, Xi-Min;
Shi, Xin-Yu;
Mei, Ying-Jie;
Ren, Xiao-Jie;
Zhao, Xin-He

Publication type:

Article

Efficient production of l-menthyl α-glucopyranoside from l-menthol via whole-cell biotransformation using recombinant Escherichia coli.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1757, doi. 10.1007/s10529-021-03100-6

By:

Chen, Luyi;
Zhou, Yuanlu;
Lu, Changxin;
Ma, Zhi;
Chen, Hanchi;
Zhu, Linjiang;
Lu, Yuele;
Chen, Xiaolong

Publication type:

Article

Application of freeze-dried Yarrowia lipolytica biomass in the synthesis of lipophilic antioxidants.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 601, doi. 10.1007/s10529-020-03033-6

By:

Zieniuk, Bartłomiej;
Wołoszynowska, Małgorzata;
Białecka-Florjańczyk, Ewa;
Fabiszewska, Agata

Publication type:

Article

Carbon Dots as a Novel Detection Material for Food Additives and Pesticides: A Mini Review.

Published in:

2023

By:

Kaur, Inderbir;
Batra, Vandana;
Bogireddy, Naveen Kumar Reddy;
Kumar, Yogesh;
Agarwal, Vivechana

Publication type:

Abstract

Monosodium glutamate added to food does not induce damage to the pancreas nor aggravate diabetes due to enhancement of oxidative stress.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 11, p. 1, doi. 10.1002/jbt.23859

By:

Yoshida, Shintaro;
Chao, Huichia;
Takumi, Asuka;
Kohmura, Masanori

Publication type:

Article

The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ‐induced diabetes.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 1, p. 1, doi. 10.1002/jbt.23612

By:

Urcar Gelen, Sevda;
Ozkanlar, Seckin;
Gedikli, Semin;
Atasever, Mustafa

Publication type:

Article

Protective activity of purpurin against d‐galactosamine and lipopolysaccharide‐induced hepatorenal injury by upregulation of heme oxygenase‐1 in the RBC degradation cycle.

Published in:

Journal of Biochemical & Molecular Toxicology, 2022, v. 36, n. 10, p. 1, doi. 10.1002/jbt.23168

By:

Rakshit, Samrat;
Sahu, Nisha;
Nirala, Satendra Kumar;
Bhadauria, Monika

Publication type:

Article

Vanillic acid mitigates the impairments in glucose metabolism in HepG2 cells through BAD–GK interaction during hyperinsulinemia.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 6, p. 1, doi. 10.1002/jbt.22750

By:

Sreelekshmi, Mohan;
Raghu, Kozhiparambil Gopalan

Publication type:

Article

Separation of α-lactalbumin and β-lactoglobulin using membrane ultrafiltration.

Published in:

Biotechnology & Bioengineering, 2003, v. 83, n. 2, p. 201, doi. 10.1002/bit.10659

By:

Beelin Cheang;
Andrew L. Zydney

Publication type:

Article

Enhancing the stability of anthocyanins extracts through adsorption into nanoclays - development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 315, doi. 10.1016/j.fbp.2024.07.001

By:

Koop, Betina L.;
Soares, Lenilton S.;
Cesca, Karina;
Souza, Victor G. L.;
Valencia, GermAn A.;
Monteiro, Alcilene R.

Publication type:

Article

Antimicrobial and antioxidant competence of sustainable grumixama leaves extracts in nanoemulsion system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 113, doi. 10.1016/j.fbp.2024.05.009

By:

Silva de Farias, Natália;
Saatkamp, Rodrigo Henrique;
Parize, Alexandre Luis;
Verruck, Silvani;
Müller, Carmen Maria Olivera

Publication type:

Article

A comprehensive review on the recent advances in membrane-based processes for fruit juice concentration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 42, doi. 10.1016/j.fbp.2024.02.010

By:

Zhun Ma;
Noor, Indira Inastiti;
Xiaomeng Wang;
Yangguang Ren;
Jian Wang;
Qun Wang;
Jun Gao;
Xueli Gao;
Hongbo Liu

Publication type:

Article

Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 210, doi. 10.1016/j.fbp.2022.05.011

By:

Dewi, Shinta R.;
Stevens, Lee A.;
Pearson, Amy E.;
Ferrari, Rebecca;
Irvine, Derek J.;
Binner, Eleanor R.

Publication type:

Article

From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002

By:

Catinella, Giorgia;
Borgonovo, Gigliola;
Dallavalle, Sabrina;
Contente, Martina L.;
Pinto, Andrea

Publication type:

Article

Valorization of agro-food by-products and their potential therapeutic applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003

By:

Mármol, Inés;
Quero, Javier;
Ibarz, Raquel;
Ferreira-Santos, Pedro;
Teixeira, Jose A.;
Rocha, Cristina M. R.;
Pérez-Fernández, Marta;
García-Juiz, Sandra;
Osada, Jesús;
Martín-Belloso, Olga;
Jesús Rodríguez-Yoldi, María

Publication type:

Article

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002

By:

Saadoun, Jasmine Hadj;
Ricci, Annalisa;
Cirlini, Martina;
Bancalari, Elena;
Bernini, Valentina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (PassifIora edulis f. flavicarpa) and its soft gelation properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 409, doi. 10.1016/j.fbp.2020.07.015

By:

Yupeng Lin;
Hong He;
Qun Huang;
Fengping An;
Hongbo Song

Publication type:

Article

Modeling and optimization of the parameters affecting extraction of the chan seed mucilage (Hyptis suaveolens (L.) Poit) by mechanical agitation (MA) and ultrasound-assisted extraction (UAE) in a multiple variables system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 166, doi. 10.1016/j.fbp.2020.01.009

By:

Morales-Tovar, Melissa Esther;
Ramos-Ramírez, Emma Gloria;
Salazar-Montoya, Juan Alfredo

Publication type:

Article

Economic projection of 2-phenylethanol production from whey.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004

By:

Conde-Báez, Laura;
López-Molina, Antioco;
Gómez-Aldapa, Carlos;
Pineda-Muñoz, Cuauhtémoc;
Conde-Mejía, Carolina

Publication type:

Article

Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 432, doi. 10.1016/j.fbp.2016.09.003

By:

Šoronja-Simović, Dragaría;
Šereš, Zita;
Maravić, Nikola;
Djordjević, Marijana;
Djordjević, Miljana;
Lukouić, Jadranka;
Tepić, Aleksandra

Publication type:

Article

Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 47, doi. 10.1016/j.fbp.2015.03.007

By:

Qian Liu;
Min Zhang;
Baoguo Xu;
Zhongxiang Fang;
Dandan Zheng

Publication type:

Article

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001

By:

de Souza, Volnei Brito;
Thomazini, Marcelo;
de Carvalho Balieiro, Julio César;
Fávaro-Trindade, Carmen Sílvia

Publication type:

Article

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 19, doi. 10.1016/j.fbp.2013.10.005

By:

Cano-Higuita, Diana Maria;
Alexander Villa-Vélez, Harvey;
Telis-Romero, Javier;
Váquiro, Henry Alexander;
Nicoletti Telis, Vânia Regina

Publication type:

Article

Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 609, doi. 10.1016/j.fbp.2013.03.003

By:

Aguiar-Oliveira, E.;
Maugeri, F.

Publication type:

Article

A review of the antioxidant potential of medicinal plant species.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 217, doi. 10.1016/j.fbp.2010.04.008

By:

Krishnaiah, Duduku;
Sarbatly, Rosalam;
Nithyanandam, Rajesh

Publication type:

Article