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Contesting Deregulation and Medicalization to Revitalize Public Health.
- Published in:
- American Journal of Public Health, 2024, v. 114, n. 10, p. 968, doi. 10.2105/AJPH.2024.307817
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- Article
Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program.
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- American Journal of Public Health, 2024, v. 114, n. 10, p. 1061, doi. 10.2105/AJPH.2024.307755
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- Article
Gut Microbiome and Health.
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- Pulse International, 2024, v. 26, n. 16, p. N.PAG
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- Article
Assessment of synthetic food dye erythrosine induced cytotoxicity, genotoxicity, biochemical and molecular alterations in Allium cepa root meristematic cells: insights from in silico study.
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- Toxicology Research, 2024, v. 13, n. 4, p. 1, doi. 10.1093/toxres/tfae126
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- Article
Urinary metabolic profile and its predictive indexes after MSG consumption in rat.
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- PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0309728
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- Publication type:
- Article
Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.
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- Life (2075-1729), 2024, v. 14, n. 8, p. 938, doi. 10.3390/life14080938
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- Article
Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food.
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- Biology (2079-7737), 2024, v. 13, n. 8, p. 578, doi. 10.3390/biology13080578
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- Article
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8952
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- Article
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
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- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897
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- Article
A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada.
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- Toxins, 2024, v. 16, n. 8, p. 372, doi. 10.3390/toxins16080372
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- Article
Free-Standing, Water-Resistant, and Conductivity-Enhanced PEDOT:PSS Films from In Situ Polymerization of 3-Hydroxymethyl-3-Methyl-Oxetane.
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- Polymers (20734360), 2024, v. 16, n. 16, p. 2292, doi. 10.3390/polym16162292
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- Article
In Vitro Evaluation of the Combinatorial Effect of Naringenin and Miltefosine against Leishmania amazonensis.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 8, p. 1014, doi. 10.3390/ph17081014
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- Article
Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel.
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- Food Biophysics, 2024, v. 19, n. 3, p. 553, doi. 10.1007/s11483-024-09862-6
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- Article
Synthesis, Characterization, and Evaluation of a Hindered Phenol-Linked Benzophenone Hybrid Compound as a Potential Polymer Anti-Aging Agent.
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- Antioxidants, 2024, v. 13, n. 8, p. 894, doi. 10.3390/antiox13080894
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- Article
Effects of polyunsaturated fatty acids on interleukin-6 and brain-derived neurotrophic factor in monosodium glutamate-induced depression male rats.
- Published in:
- National Journal of Physiology, Pharmacy & Pharmacology, 2024, v. 14, n. 8, p. 1556, doi. 10.5455/njppp.2024.14.02061202414022024
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- Article
Tribological Performance of ZnO Green Particles as Lubricating Oil Additives.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 6810, doi. 10.3390/su16166810
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- Article
Broad-Spectrum Antibacterial Activity of Antioxidant Octyl Gallate and Its Impact on Gut Microbiome.
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- Antibiotics (2079-6382), 2024, v. 13, n. 8, p. 731, doi. 10.3390/antibiotics13080731
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- Article
The Food Additive Benzaldehyde Confers a Broad Antibiotic Tolerance by Modulating Bacterial Metabolism and Inhibiting the Formation of Bacterial Flagella.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 8843, doi. 10.3390/ijms25168843
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- Article
The Sports Supplements Disagreement: A Call for a Dialogue About Values and Obligations of University Teachers.
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- Professionalization of Exercise Physiology, 2003, v. 6, n. 10, p. 19
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- Article
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
- Published in:
- PLoS Medicine, 2024, v. 21, n. 2, p. 1, doi. 10.1371/journal.pmed.1004338
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- Article
Bill Mallory, Jr.
- Published in:
- 2015
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- Publication type:
- Interview
The dilemma of allergy to food additives.
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- Allergy & Asthma Proceedings, 2018, v. 39, n. 1, p. 3, doi. 10.2500/aap.2018.39.4092
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- Article
Monosodium Glutamate Induces Cytotoxicity in Rat Liver via Mitochondrial Permeability Transition Pore Opening.
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- Cell Biochemistry & Biophysics, 2020, v. 78, n. 4, p. 429, doi. 10.1007/s12013-020-00944-z
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- Article
The Control and Comprehensive Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Green Tea Camellia sinensis (L.) Samples (Infusions) Available in Poland.
- Published in:
- Biological Trace Element Research, 2024, v. 202, n. 1, p. 387, doi. 10.1007/s12011-023-03665-5
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- Article
Review of Zinc Oxide Nanoparticles: Toxicokinetics, Tissue Distribution for Various Exposure Routes, Toxicological Effects, Toxicity Mechanism in Mammals, and an Approach for Toxicity Reduction.
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- Biological Trace Element Research, 2024, v. 202, n. 1, p. 9, doi. 10.1007/s12011-023-03644-w
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- Publication type:
- Article
In Vivo Toxicity of Oral Administrated Nano-SiO<sub>2</sub>: Can Food Additives Increase Apoptosis?
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- Biological Trace Element Research, 2023, v. 201, n. 10, p. 4769, doi. 10.1007/s12011-022-03542-7
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- Article
Trace elements in Foodstuffs from the Mediterranean Basin—Occurrence, Risk Assessment, Regulations, and Prevention strategies: A review.
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- Biological Trace Element Research, 2023, v. 201, n. 5, p. 2597, doi. 10.1007/s12011-022-03334-z
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- Publication type:
- Article
Effect of TiO<sub>2</sub> on Selected Pathogenic and Opportunistic Intestinal Bacteria.
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- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2468, doi. 10.1007/s12011-021-02843-7
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- Article
Iron Overload Resulting from the Chronic Oral Administration of Ferric Citrate Impairs Intestinal Immune and Barrier in Mice.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 3, p. 1027, doi. 10.1007/s12011-020-02218-4
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- Article
Can Functional Beverages Serve as a Substantial Source of Macroelements and Microelements in Human Nutrition?—Analysis of Selected Minerals in Energy and Isotonic Drinks.
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- Biological Trace Element Research, 2020, v. 197, n. 1, p. 341, doi. 10.1007/s12011-019-01973-3
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- Article
Photosynthetic 1,8-cineole production using cyanobacteria.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 5, p. 563, doi. 10.1093/bbb/zbad012
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- Article
Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 12, p. 2346, doi. 10.1080/09168451.2017.1395681
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- Article
Stability of fluoroquinolone antibiotics in river water samples and in octadecyl silica solid-phase extraction cartridges.
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- Analytical & Bioanalytical Chemistry, 2004, v. 380, n. 1, p. 123, doi. 10.1007/s00216-004-2730-y
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- Article
Effect of Ultrasonic Irradiation on the Probability of Primary Nucleation of L‐Arginine Hydrochloride.
- Published in:
- Chemical Engineering & Technology, 2020, v. 43, n. 6, p. 1099, doi. 10.1002/ceat.201900636
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- Article
Preparation of Curcumin Nanodispersions Using Subcritical Water – Screening of Different Emulsifiers.
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- Chemical Engineering & Technology, 2020, v. 43, n. 2, p. 263, doi. 10.1002/ceat.201900415
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- Article
Polymorph Control of L‐Phenylalanine in Cooling Crystallization by Ultrasonication.
- Published in:
- Chemical Engineering & Technology, 2018, v. 41, n. 6, p. 1093, doi. 10.1002/ceat.201700662
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- Article
Analysis of Hydrocolloids in Crystalline Material.
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- Chemical Engineering & Technology, 2017, v. 40, n. 7, p. 1261, doi. 10.1002/ceat.201600546
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- Article
Solubility Study and Thermal Stability Analysis of Calcium Propionate.
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- Chemical Engineering & Technology, 2017, v. 40, n. 7, p. 1221, doi. 10.1002/ceat.201600479
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- Publication type:
- Article
Shape Change and Growth Behavior of Monosodium Urate Monohydrate in a Gout Model.
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- Chemical Engineering & Technology, 2017, v. 40, n. 7, p. 1231, doi. 10.1002/ceat.201600680
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- Publication type:
- Article
Polymorph Control of L-ArgHCl on Antisolvent Crystallization by Ultrasonic Irradiation.
- Published in:
- Chemical Engineering & Technology, 2017, v. 40, n. 7, p. 1318, doi. 10.1002/ceat.201600678
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- Publication type:
- Article
Engineered C–N Lyase: Enantioselective Synthesis of Chiral Synthons for Artificial Dipeptide Sweeteners.
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- Angewandte Chemie, 2020, v. 132, n. 1, p. 437, doi. 10.1002/ange.201910704
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- Publication type:
- Article
Tailoring the Curing Kinetics of NBR-Based Rubber Compounds for Additive Manufacturing of Rod Seals.
- Published in:
- Advances in Polymer Technology, 2023, p. 1, doi. 10.1155/2023/7343194
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- Article
Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 210, doi. 10.1016/j.fbp.2022.05.011
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- Article
From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002
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- Publication type:
- Article
Valorization of agro-food by-products and their potential therapeutic applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003
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- Article
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002
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- Article
Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (PassifIora edulis f. flavicarpa) and its soft gelation properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 409, doi. 10.1016/j.fbp.2020.07.015
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- Article
Modeling and optimization of the parameters affecting extraction of the chan seed mucilage (Hyptis suaveolens (L.) Poit) by mechanical agitation (MA) and ultrasound-assisted extraction (UAE) in a multiple variables system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 166, doi. 10.1016/j.fbp.2020.01.009
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- Article
Economic projection of 2-phenylethanol production from whey.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004
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- Article
Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 432, doi. 10.1016/j.fbp.2016.09.003
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- Article