Works about FLAVOR
Results: 4022
Difference analysis in cigarette flavoring effect and chemical composition of tobacco alkali spices from different origins.
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- Journal of Light Industry, 2025, v. 40, n. 1, p. 98, doi. 10.12187/2025.01.012
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- Article
SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR.
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- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 77, doi. 10.20544/HORIZONS.1.1.23.P07
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- Article
酱香型白酒丟糟总黄酮提取工艺优化及抗氧化性研究.
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- China Brewing, 2025, v. 44, n. 2, p. 245, doi. 10.11882/j.issn.0254-5071.2025.02.036
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- Article
馥郁香型鸡尾酒挥发性风味物质分析及其配方响应面优化.
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- China Brewing, 2025, v. 44, n. 2, p. 212, doi. 10.11882/j.issn.0254-5071.2025.02.031
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- Article
钾离子与铝离子对不同年份浓香型白酒中挥发性风味物质的影响.
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- China Brewing, 2025, v. 44, n. 2, p. 101, doi. 10.11882/j.issn.0254-5071.2025.02.015
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- Article
基于非靶向代谢组学分析不同年份酱香型白酒二轮次基酒挥发性风味物质差异.
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- China Brewing, 2025, v. 44, n. 2, p. 95, doi. 10.11882/j.issn.0254-5071.2025.02.014
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- Article
基于HS-SPME-GC-MS解析水豆豉挥发性风味物质.
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- China Brewing, 2025, v. 44, n. 2, p. 87, doi. 10.11882/j.issn.0254-5071.2025.02.013
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- Article
白酒中风味成分对饮后舒适度影响的研究进展.
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- China Brewing, 2025, v. 44, n. 2, p. 14, doi. 10.11882/j.issn.0254-5071.2025.02.003
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- Article
白酒中异味物质研究进展.
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- China Brewing, 2025, v. 44, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2025.02.002
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- Publication type:
- Article
Physicochemical and nutritional profile of key mint varieties in Morocco: flavour, antioxidant activity, and consumer preferences.
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- International Journal of Environmental Studies, 2025, v. 82, n. 1, p. 348, doi. 10.1080/00207233.2025.2456455
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- Article
重庆巫溪县白酒产区发展及其品质提升策略.
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- China Brewing, 2025, v. 44, n. 1, p. 282, doi. 10.11882/j.issn.0254-5071.2025.01.041
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- Publication type:
- Article
不同年份酱香型白酒一轮次基酒挥发性风味物质差异分析.
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- China Brewing, 2025, v. 44, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2025.01.016
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- Publication type:
- Article
特香型白酒基酒贮存期风味成分平衡过程的解析.
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- China Brewing, 2025, v. 44, n. 1, p. 65, doi. 10.11882/j.issn.0254-5071.2025.01.010
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- Article
白酒窖泥及其微生物与风味关联性研究进展.
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- China Brewing, 2025, v. 44, n. 1, p. 6, doi. 10.11882/j.issn.0254-5071.2025.01.002
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- Publication type:
- Article
白酒中愈创木酚类化合物研究进展.
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- China Brewing, 2025, v. 44, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2025.01.001
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- Publication type:
- Article
Characterization of Key Odorants in Hemp Seed Oil Extracted from the Hemp Seeds Roasted Under Various Conditions.
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- Processes, 2025, v. 13, n. 2, p. 530, doi. 10.3390/pr13020530
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- Article
Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken.
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- Foods, 2025, v. 14, n. 4, p. 643, doi. 10.3390/foods14040643
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- Publication type:
- Article
Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce.
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- Foods, 2025, v. 14, n. 4, p. 586, doi. 10.3390/foods14040586
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- Publication type:
- Article
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates.
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- Foods, 2025, v. 14, n. 4, p. 560, doi. 10.3390/foods14040560
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- Publication type:
- Article
Effects of Selenium Nanoparticle Application on Flavor Volatiles of Aromatic Rice.
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- Foods, 2025, v. 14, n. 4, p. 552, doi. 10.3390/foods14040552
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- Publication type:
- Article
Two Terpene Synthases Are Involved in Multiple Sesquiterpene Biosynthesis in the Woody Vegetable, Toona sinensis.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1578, doi. 10.3390/ijms26041578
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- Publication type:
- Article
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients.
- Published in:
- Molecules, 2025, v. 30, n. 4, p. 835, doi. 10.3390/molecules30040835
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- Publication type:
- Article
Authentic Aroma and Compound-Specific Isotope Ratios (δ 13 C, δ 2 H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis).
- Published in:
- Molecules, 2025, v. 30, n. 4, p. 825, doi. 10.3390/molecules30040825
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- Publication type:
- Article
Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil.
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- Molecules, 2025, v. 30, n. 4, p. 811, doi. 10.3390/molecules30040811
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- Publication type:
- Article
Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics.
- Published in:
- Analytical Letters, 2025, v. 58, n. 7, p. 1225, doi. 10.1080/00032719.2024.2360084
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- Article
Hosts TEI Executive Director for Presentation and Bourbon Tasting.
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- Tax Executive, 2020, v. 72, n. 3, p. 14
- Publication type:
- Article
Bioconversion of Ferulic Acid to 4-Vinylguaiacol and 4-Ethylguaiacol and of 4-Vinylguaiacol to 4-Ethylguaiacol by Halotolerant Yeasts Belonging to the Genus Candida.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 1058, doi. 10.1271/bbb.60486
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- Article
Identification of Novel Decenoic Acids in Heated Butter.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2416, doi. 10.1271/bbb.69.2416
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- Publication type:
- Article
Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1323, doi. 10.1271/bbb.69.1323
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- Publication type:
- Article
Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 66, doi. 10.1271/bbb.68.66
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- Publication type:
- Article
Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 426, doi. 10.1271/bbb.67.426
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- Article
Book Review.
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- 2012
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- Book Review
Keeping TaB: A Diet Soft Drink Shelf Life.
- Published in:
- Journal of American Culture, 2004, v. 27, n. 1, p. 54, doi. 10.1111/j.1537-4726.2004.00115.x
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- Publication type:
- Article
Synthesis of Oxygenated Sesquiterpenoids Enabled by Combining Metabolic Engineering and Visible‐Light Photocatalysis.
- Published in:
- Chemistry - A European Journal, 2022, v. 28, n. 46, p. 1, doi. 10.1002/chem.202201230
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- Publication type:
- Article
Cobalt‐Catalyzed Asymmetric Hydrogenation: Substrate Specificity and Mechanistic Variability.
- Published in:
- Angewandte Chemie, 2024, v. 136, n. 10, p. 1, doi. 10.1002/ange.202315773
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- Publication type:
- Article
Augmented reality flavor: cross-modal mapping across gustation, olfaction, and vision.
- Published in:
- Multimedia Tools & Applications, 2021, v. 80, n. 30, p. 36423, doi. 10.1007/s11042-021-11321-0
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- Publication type:
- Article
Profiling apple volatile organic compounds in a New Zealand collection of germplasm as a resource for breeding cultivars with desirable flavors.
- Published in:
- Euphytica, 2023, v. 219, n. 11, p. 1, doi. 10.1007/s10681-023-03239-5
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- Publication type:
- Article
Participatory plant breeding reveals that geosmin concentration is not the central determinant of hedonic liking in table beet.
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- Euphytica, 2022, v. 218, n. 2, p. 1, doi. 10.1007/s10681-021-02959-w
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- Publication type:
- Article
Prediction of sweet pepper ( Capsicum annuum) flavor over different harvests.
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- Euphytica, 2012, v. 187, n. 1, p. 117, doi. 10.1007/s10681-012-0761-6
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- Publication type:
- Article
Flavour-improved alcohol-free beer - Quality traits, ageing and sensory perception.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 450, doi. 10.1016/j.fbp.2020.07.014
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- Publication type:
- Article
When flavor guides motor control: an effector independence study.
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- Experimental Brain Research, 2011, v. 212, n. 3, p. 339, doi. 10.1007/s00221-011-2733-9
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- Publication type:
- Article
Odor/taste integration and the perception of flavor.
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- Experimental Brain Research, 2005, v. 166, n. 3/4, p. 345, doi. 10.1007/s00221-005-2376-9
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- Publication type:
- Article
Toward an optimal observational array for improving two flavors of El Niño predictions in the whole Pacific.
- Published in:
- Climate Dynamics, 2023, v. 60, n. 3/4, p. 831, doi. 10.1007/s00382-022-06342-w
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- Publication type:
- Article
The predictability study of the two flavors of ENSO in the CESM model from 1881 to 2017.
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- Climate Dynamics, 2022, v. 59, n. 11/12, p. 3343, doi. 10.1007/s00382-022-06269-2
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- Publication type:
- Article
Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 9, p. 2445, doi. 10.1007/s00217-024-04551-7
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- Publication type:
- Article
Detection of Ganoderma lucidum spore oil adulteration using chemometrics based on a flavor fingerprint by HS-GC-IMS.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1683, doi. 10.1007/s00217-024-04497-w
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- Publication type:
- Article
Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1485, doi. 10.1007/s00217-024-04485-0
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- Publication type:
- Article
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1017, doi. 10.1007/s00217-023-04440-5
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- Publication type:
- Article
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 715, doi. 10.1007/s00217-023-04421-8
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- Publication type:
- Article
Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 603, doi. 10.1007/s00217-023-04415-6
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- Publication type:
- Article