Works about FLAVOR

Results: 4186

A More Novel Approach of Radiative Linear Seesaw in a Modular A<sub>4</sub> Symmetry.

Published in:

Progress of Theoretical & Experimental Physics: PTEP, 2025, v. 2025, n. 4, p. 1, doi. 10.1093/ptep/ptaf044

By:

Nomura, Takaaki;
Okada, Hiroshi

Publication type:

Article

THE EFFECTS OF FERMENTATION TEMPERATURE AND STARTER CULTURE ON METABOLITE PROFILES AND ACIDITY CHANGES DURING THE STORAGE OF KIMCHI.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 177, doi. 10.17306/J.AFS.001321

By:

Nguyen, Thi Trang;
Nguyen, Thi Hanh

Publication type:

Article

Mass Transfer Law and Quality Characteristics of Patinopecten yessoensis during Vacuum Frying.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 379, doi. 10.16429/j.1009-7848.2025.035

By:

PU Xiaoyan;
MA Xingsheng;
YU Chuanlong;
WANG Wei;
YI Shumin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

不同前处理方法结合GC-MS检测浓香型白酒中挥发性风味成分.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 266, doi. 10.11882/j.issn.0254-5071.2025.06.038

By:

冯子芸;
杨康卓;
何张兰;
王建力;
郑佳

Publication type:

Article

不同等级浓香型白酒基酒挥发性风味物质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 258, doi. 10.11882/j.issn.0254-5071.2025.06.037

By:

岳小淋;
向双全;
钱宇;
练生强;
杨国瑞;
兰小琴;
谭文渊

Publication type:

Article

添加不同有机酸发酵对四川泡菜品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2025.06.030

By:

黄玉立;
葛黎红;
郭才富;
杨梦露;
梅源;
赖海梅;
赵楠

Publication type:

Article

响应面法优化陈皮蜂蜜酒发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 205, doi. 10.11882/j.issn.0254-5071.2025.06.029

By:

郭楠楠;
张心茹;
张杰

Publication type:

Article

不同发酵方式对慕萨莱思葡萄酒香气及感官特征的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 163, doi. 10.11882/j.issn.0254-5071.2025.06.023

By:

朱绍林;
陈其玲;
张婉雪儿;
贺婧;
呙生婷;
網露萍;
杨兴元

Publication type:

Article

酱香大曲中产酱香细菌的分离筛选及应用.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 156, doi. 10.11882/j.issn.0254-5071.2025.06.022

By:

余梦婷;
史洪丽;
李春茂;
王世昕;
刘慧敏;
舒南鑫;
刘霖;
张鹏;
孙朋朋;
龙代洲;
郭

Publication type:

Article

天麻露酒的挥发性风味物质分析与安全性评价.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 141, doi. 10.11882/j.issn.0254-5071.2025.06.020

By:

李雪;
李幼娟;
王瑜;
杨娟;
李东海;
文平;
田弢;
何娟;
李立郎

Publication type:

Article

大豆油脂成分对广式酱油成曲微生物多样性及酱油风味的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 109, doi. 10.11882/j.issn.0254-5071.2025.06.016

By:

李学伟;
朱新贵;
朱娅媛;
曾小波

Publication type:

Article

不同地区酱香型高温大曲制曲过程理化指标及挥发性风味化合物分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 116, doi. 10.11882/j.issn.0254-5071.2025.06.017

By:

康新玥;
郭莹;
秦立芹;
山其木格;
郝淑月;
唐平;
卢君

Publication type:

Article

酱香型白酒生产堆积酒醅中微生物、理化因子以及风味物质研究进.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 20, doi. 10.11882/j.issn.0254-5071.2025.06.004

By:

安凯园;
杜艳红;
聂建光;
李婷婷;
谭昊;
李斯迈;
史琳铭;
陈思佳;
胡铂沅;
胡春红

Publication type:

Article

Impact of inoculation of the sap collection system with three Pseudomonadota strains on maple syrup microbial and organoleptic quality.

Published in:

Canadian Journal of Microbiology, 2025, v. 71, p. 1, doi. 10.1139/cjm-2024-0225

By:

Gagnon, Mérilie;
Houde, Jessica;
Corriveau, Stéphane;
Charron, Carmen;
Lagacé, Luc

Publication type:

Article

Consumer sensory evaluation of Bulgarian sweet pepper mutant genotypes.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 3, p. 78, doi. 10.61308/KRZA3829

By:

Iserliyska, Dida;
Tomlekova, Nasya

Publication type:

Article

Comparative evaluation of melon plants obtained via somatic embryogenesis.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 3, p. 53, doi. 10.61308/AOHQ9376

By:

Velkov, Nikolay;
Ivanova, Zhana

Publication type:

Article

2-zeros texture and the Universal Texture Constraint in the Leptonic Sector.

Published in:

International Journal of Modern Physics A: Particles & Fields; Gravitation; Cosmology; Nuclear Physics, 2024, v. 39, n. 13/14, p. 1, doi. 10.1142/S0217751X24500520

By:

Carrillo-Monteverde, A.;
Gómez-Ávila, S.;
López-Lozano, L.

Publication type:

Article

Event-activity-dependent beauty-baryon enhancement in simulations with color junctions.

Published in:

International Journal of Modern Physics A: Particles & Fields; Gravitation; Cosmology; Nuclear Physics, 2025, v. 40, n. 21, p. 1, doi. 10.1142/S0217751X25420059

By:

Földvári, Lea Virág;
Varga, Zoltán;
Vértesi, Róbert

Publication type:

Article

New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2565, doi. 10.3390/molecules30122565

By:

Ayuso, Pablo;
García-Pérez, Pascual;
Nieto, Gema

Publication type:

Article

Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog.

Published in:

Renewable Agriculture & Food Systems, 2006, v. 21, n. 3, p. 183, doi. 10.1079/raf2005130

By:

Charles W. Talbott;
M. Todd See;
Peter Kaminsky;
Don Bixby;
Michael Sturek;
I. Lehr Brisbin;
Charles Kadzere

Publication type:

Article

Authentication of citrus volatiles based on carbon isotope ratios.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 1, p. 1, doi. 10.1080/10412905.2017.1377123

By:

Schipilliti, Luisa;
Bonaccorsi, Ivana Lidia;
Occhiuto, Cristina;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Effects of Processing on the Flavor Compounds of Indian Fresh Ginger (Zingiber Officinale Rosc.).

Published in:

Journal of Essential Oil Research, 2007, v. 19, n. 2, p. 105, doi. 10.1080/10412905.2007.9699240

By:

Menon, A. Nirmala;
Padmakumari, K. P.;
Kutty, B. Sankari;
Sumathikutty, M. A.;
Sreekumar, M. M.;
Arumugham, C.

Publication type:

Article

A thorough evaluation of flavor characteristics among various retail peanut oil products using multivariate statistical methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 385, doi. 10.1002/aocs.12897

By:

Ma, Sumin;
Lim, Kevin;
Ding, Caixia;
Xu, Haoyu;
Shi, Haiming;
Bi, Yanlan;
Zhang, Hong;
Xu, Xuebing

Publication type:

Article

Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1229, doi. 10.1002/aocs.12808

By:

Gao, Pan;
Ding, Yunpeng;
Yu, Hui;
Zhou, Tong;
Wei, Xueding;
Zhong, Wu;
Hu, Chuanrong;
He, Dongping

Publication type:

Article

Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 861, doi. 10.1002/aocs.12831

By:

Eyres, Graham;
Gunaratne, Thejani;
Cochet‐Broch, Maeva;
Mazzonetto, Michael;
Singh, Tanoj;
Logan, Amy

Publication type:

Article

Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1021, doi. 10.1002/aocs.12519

By:

Cherif, Marwa;
Rodrigues, Nuno;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article

Flavors' Decreasing Contribution to p‐Anisidine Value over Shelf Life May Invalidate the Current Recommended Protocol for Flavored Fish Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1335, doi. 10.1002/aocs.12435

By:

Ye, Liyun;
Harris, Emily;
Budge, Suzanne M.;
Sullivan Ritter, Jenna

Publication type:

Article

A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376

By:

Cao, Yi;
Wu, Gangcheng;
Zhang, Fei;
Xu, Lirong;
Jin, Qingzhe;
Huang, Jianhua;
Wang, Xingguo

Publication type:

Article

A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1325, doi. 10.1007/s11746-016-2885-7

By:

Running, Cordelia A.;
Mattes, Richard D.

Publication type:

Article

Comparison of Flavor Volatiles and Some Functional Properties of Different Soy Protein Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1621, doi. 10.1007/s11746-011-1825-9

By:

Wu, Nana;
Wang, Lijuan;
Yang, Xiaoquan;
Yin, Shouwei;
Teng, Zi;
Zheng, Erli

Publication type:

Article

Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 9, p. 1339, doi. 10.1007/s11746-011-1800-5

By:

Issaoui, Manel;
Flamini, Guido;
Hajaij, Myriem;
Cioni, Pier;
Hammami, Mohamed

Publication type:

Article

Olfactory Transmission of Aversive Information in Rats.

Published in:

Psychological Record, 1999, v. 49, n. 3, p. 459, doi. 10.1007/BF03395944

By:

BATSELL, W. ROBERT;
JR.;
CAPERTON, JENNIFER;
PASCHALL, GAYLA

Publication type:

Article

Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1539, doi. 10.1002/mar.21839

By:

Thomas, Fanny;
Capelli, Sonia

Publication type:

Article

Underscoring flavor or healthiness? The effectiveness of different communication appeals in promoting local food and the moderating role of individual construal.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1521, doi. 10.1002/mar.21837

By:

Pichierri, Marco;
Peluso, Alessandro M.

Publication type:

Article

Construction of a comprehensive beer proteome map using sequential filter‐aided sample preparation coupled with liquid chromatography tandem mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 17, p. 2835, doi. 10.1002/jssc.201900074

By:

Sun, Zhen;
Yu, Xinhe;
Zhang, Yanrong;
Xu, Jiuxiang;
Li, Xianzhen

Publication type:

Article

Qualitative analysis of flavors and fragrances added to tea by using GC–MS.

Published in:

Journal of Separation Science, 2018, v. 41, n. 3, p. 648, doi. 10.1002/jssc.201700916

By:

Wang, Jianwu;
Hang, Yuanxin;
Yan, Tingting;
Liang, Jiahui;
Huang, Zhiqiang;
Xu, Huilan

Publication type:

Article

Higher Flavor Symmetries in the Standard Model.

Published in:

Annalen der Physik, 2023, v. 535, n. 8, p. 1, doi. 10.1002/andp.202300031

By:

Córdova, Clay;
Koren, Seth

Publication type:

Article

Onygenalean Fungi as Major Human and Animal Pathogens.

Published in:

2020

By:

Chaturvedi, Vishnu;
de Hoog, G. Sybren

Publication type:

Editorial

Flavour-improved alcohol-free beer - Quality traits, ageing and sensory perception.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 450, doi. 10.1016/j.fbp.2020.07.014

By:

Gernat, D. C.;
Brouwer, E. R.;
Faber-Zirkzee, R. C.;
Ottens, M.

Publication type:

Article

Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 18, p. 7685, doi. 10.1007/s00253-015-6673-3

By:

Watanabe, Jun;
Uehara, Kenji;
Mogi, Yoshinobu

Publication type:

Article

Nootkatone—a biotechnological challenge.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 1, p. 35, doi. 10.1007/s00253-009-1968-x

By:

Fraatz, Marco;
Berger, Ralf;
Zorn, Holger

Publication type:

Article

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 987, doi. 10.1007/s00253-008-1758-x

By:

Smit, Bart;
Engels, Wim;
Smit, Gerrit

Publication type:

Article

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 434, doi. 10.1007/s00253-006-0461-z
Publication type:: Article

Synthesis of flavor and fragrance esters usingCandida antarcticalipase.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 65, n. 4, p. 373, doi. 10.1007/s00253-004-1602-x

By:

Larios, Araceli;
García, Hugo S.;
Oliart, Rosa María;
Valerio-Alfaro, Gerardo

Publication type:

Article

Effects of CO<sub>2</sub> on the formation of flavour volatiles during fermentation with immobilised brewer’s yeast.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 5, p. 636, doi. 10.1007/s00253-003-1523-0

By:

Shen, H. -Y.;
De Schrijver, S.;
Moonjai, N.;
Verstrepen, K. J.;
Delvaux, F.;
Delvaux, F. R.

Publication type:

Article

Nicotine content, labelling and flavours of e-liquids in Canada in 2020: a scan of the online retail market.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2022, v. 42, n. 1, p. 4, doi. 10.24095/hpcdp.42.1.02

By:

D'Mello, Kimberly;
Hammond, David;
Mahamad, Syed;
Wiggers, Danielle;
East, Katherine

Publication type:

Article

Tasting in Time: The Affective and Temporal Dimensions of Flavour Perception.

Published in:

Monist, 2018, v. 101, n. 3, p. 277, doi. 10.1093/monist/ony006

By:

Todd, Cain

Publication type:

Article

Heavy Flavor Physics at the sPHENIX Experiment.

Published in:

Universe (2218-1997), 2024, v. 10, n. 3, p. 126, doi. 10.3390/universe10030126

By:

Shi, Zhaozhong

Publication type:

Article

Neutrino Flavor Model Building and the Origins of Flavor and C P Violation.

Published in:

Universe (2218-1997), 2023, v. 9, n. 12, p. 512, doi. 10.3390/universe9120512

By:

Almumin, Yahya;
Chen, Mu-Chun;
Cheng, Murong;
Knapp-Pérez, Víctor;
Li, Yulun;
Mondol, Adreja;
Ramos-Sánchez, Saúl;
Ratz, Michael;
Shukla, Shreya

Publication type:

Article

A Light Shed on Lepton Flavor Universality in B Decays.

Published in:

Universe (2218-1997), 2023, v. 9, n. 3, p. 129, doi. 10.3390/universe9030129

By:

Patnaik, Sonali;
Singh, Rajeev

Publication type:

Article